Tue, 21st Nov 2017
LDN -
NYC -
TKY -
SFO -
The CODE Directory

 

A PR Directory for the restaurant industry featuring new openings.

New Openings
Pure Filth

Gizzi Erskine was early to right-size the whole clean-eating fad with her book Healthy Appetite. Now she’s paired up with nutritionist Rosemary Ferguson to launch Pure Filth, dishes they call “healthy food for hedonists”, that have been extensively tested to be full of flavour. Those wishing to boost their veggie intake in an indulgent way can visit the Pure Filth three-weekend pop-up at Tate Modern before the pair open a permanent site next year. Further information here.

 

Opening date: November 2017

 

Address: Bankside London SE1 9TG

 

Website: tate.org.uk


Duddell's

Next week sees the long-awaited opening of Duddell’s in London Bridge. The Michelin-starred original serves classic Cantonese dishes at its Hong Kong site and will bring these to London: expect Peking duck, XO beef, lobster noodles and haute dim sum. In fact, there will be an open dim sum kitchen for diners to watch the intricate bites being created – and the restaurant as a whole sounds like a study in elegance.

 

Opening date: November 2017

 

Head Chef: Daren Liew

 

Address: 9a St Thomas St, London SE1 9RY

 

Website: duddells.co/landing

 


Kudu

Will you do Kudu? A new restaurant in Peckham has the right pedigree to attract diners – it’s the work of Amy Corbin (daughter of Corbin & King’s Chris) and Patrick Williams, who worked at The Manor and Paradise Garage. Set to open in January, Kudu is named for a beast from South Africa, Williams’ home country, and the menu will also take its inspiration from there. Open for dinner during the week and brunch on weekends, expect savoury tart tatins, pigs’ head pasta and pot-cooked bread with flavoured butters.

 

Opening date: 12 January 2018

 

Founders/directors:  Amy Corbin and Patrick Williams

 

Address: 119 Queens Road, Peckham, London SE15 2EZ

 

Website: kudu-restaurant.com

 

PR Contactreservations@mahikikensington.com

 

 


GB Pizza Co

Despite (or perhaps because of) the clean eating fad, carb-heavy restaurants are on the rise again. The GB Pizza Co, has opened a site in Didsbury, with a view to expanding further in the next two years. The company, started by ex-journalist Lisa Richards and chef/writer Rachel Seed, emphasises using local ingredients along with classic dough and tomato sauce recipes. The 45-cover casual restaurant, operated by Grant Ashdown, will focus on no-frills self-service

 

Opening date: Now open

 

Founders/directors: Lisa Richards and chef/writer Rachel Seed

 

Covers: 45

 

Address: 113 Lapwing Lane, Didsbury, Manchester.

 

Website: greatbritishpizza.com

 


Nuala

City Road gets its flame on this week with the launch of Nuala, a first site for Niall Davidson (late of Chiltern Firehouse, St John Bread and Wine). The bistro will seat 75, with a curved concrete bar and open fireplace; chef Colin McSherry (Fat Duck, Dinner by Heston) will be putting clams, spider crab, steaks and suckling pig on the open fire, while Honey Spencer, previously at Noma Mexico, will choose the wines. There will be Irish music and the open fire staying lit late – sounds like cold-weather comfort, to be enjoyed with a bone marrow doughnut.

 

Opening date: November 2017

 

Founders/directors: Niall Davidson

 

Covers: 75-seat 

 

Address: 70-74 City Road, London EC1

 

Website: nualalondon.com

 

 

 

 


The Blue Posts

Big news for Soho – the long-neglected Blue Posts on Rupert Street is coming back to life. Now part of the Palomar stable, the famous pub (which has been there since 1739) will re-open, after a lot of TLC, to offer an airy ground-floor drinking space and a cosy first-floor cocktail bar called The Mulwray. Both will have bar food created by head chef Nacho Pinilla, but there will also be a rather intriguing room in the newly dug-out basement – Evelyn's Table – where a sole counter will seat eleven, with food passed direct from chefs to diner over the counter. The Blue Posts opens on 5 December.

 

Opening date: 5 December

 

Founders/directors: The people behind The Palomar and The Barbary 

 

Head Chef: Nacho Pinilla

 

Address: 22 Berwick St, Soho, London W1F 0QA

 

Website: theblueposts.co.uk

 

 


Kazu

A new Japanese restaurant on Charlotte Street has one major selling point – the head chef is formerly of Chisou, the de-facto canteen for Conde Nast’s glossy posse. Dham Kodituwakku (Kodi) has 30 years’ experience in total, which means Kazu’s menu promises exemplary isakaya – classics from black cod to rock shrimp tempura to wagyu all appear. Kazu is planned to open in early December.

 

Opening date: Early December

 

Founders/directors:  Dham Kodituwakku

  

Address: Charlotte Street

 

 

 

 

 


Over Under

A grilled feta and mozzarella sandwich? Consider us interested… The arrival of Kiwi coffee experts Over Under in the courtyard of the Ham Yard Hotel is welcome news not just because their brews are typically brilliant (including a turmeric latte) but their quick-hit dishes are just right for the west end, and prepared by a chef formerly of Ottolenghi and Chez Panisse, no less. The café, also in Earls Court, is cashless too, to speed things up.

 

Opening date: Now open

 

Founders/directors: Executive chef Connie Grossman and Ed Barry

 

 

 Address: Ham Yard, London W1D 7DT

 

Website: overundercoffee.com

 

 

 


Butchies

The secret of the award-winning fried chicken at Butchies is, apparently, a pressure cooker imported from the US and posh poultry from a Somerset farm. From the end of this month diners will get the benefit of a full menu in their first permanent site, on Rivington Street. Founders Garrett and Emer FitzGerald will offer six different fried chicken sandwiches at an ‘haute’ version of our city’s beloved chicken shops, along with wings, craft beers and cold brew coffees.

 

 

Opening date: Late November

 

Founders/directors: Garrett and Emer FitzGerald

  

Address: 79-81 Broadway Market, London E8 4PH

 

Website: butchies.co.uk

 

 

 


Wright Brothers

Seafood and oyster specialists Wright Brothers are set to open the doors to their fifth site, on 11th December 2017, at the iconic Grade II* listed Battersea Power Station by the River Thames.

Group Head Chef Richard Kirkwood has created some exciting new dishes bespoke to Battersea including his take on the classic ‘eclade de moules’ - pine roasted mussels, as well as an indulgent roast shellfish platter and grilled Galician octopus with ajo blanco and smoked jalapeño chilli oil. The menu will introduce more meat options cooked in the Josper oven, including East Sussex collar of pork with chimichurri and Bannockburn beef on the bone alongside Wright Brothers renowned seafood classics

 

Opening date: 11th December

 

Founders/directors: Ben Wright and Robin Hancock

 

Covers: 126

 

Designer: Macaulay Sinclair

 

Address: 26 Circus West Village, Battersea Power Station

 

Website: thewrightbrothers.co.uk/restaurant/battersea

 

PR contact:  Meri Mance PRChessie Peake| chessie@merimancepr.com

 


Broadleaf

A greenhouse in the City? Not quite, but new bar and restaurant Broadleaf will have something of the Victorian glasshouse to its design, courtesy of Russell Sage Studio (think ironwork and botanical prints). The November opening will offer, like the other sites in the ETM stable, modern British food as well as a large variety of beers. Stone-throwing not encouraged, we imagine.

 

Opening date: November 2017

 

Founders/directors: ETM group

 

Covers: 200

 

Address: Old Broad Street, London

 

Website: etmgroup.co.uk

 


EKTE Nordic Kitchen

Last call for openings in the Bloomberg Arcade! The stellar line up of the now-open centre is completed with EKTE Nordic Kitchen, a new Norwegian restaurant. It won’t open till April, but the 60-seater space sounds tailor-made for the City – swish Scandi sandwiches and pastries, and healthy lunch offerings. The man behind it, Danish-born restaurateur Soren Jessen, knows the market – he previously launched 1 Lombard Street.

 

Opening date: April 2018

 

Founders/directors: Soren Jesse

 

Covers: 60-seater space 

 

Address: 2-8 Bloomberg Arcade, London EC4N 8AR

 

 

 


Greyhound Café

Berners Street meets Bangkok with the launch of the Greyhound Café in January. The popular Thai brand (fashion and food) already has 17 branches but this is the first outside Asia; it will have a similar bright décor, sounds and menu. Expect ‘angry pasta’, ‘complicated noodles’ and other large and small plates inspired by, says founder Bhanu Inkawat, everything from foreign travels to midnight fridge raids. Intriguing.

 

Opening date: Now open

 

Founders/directors: Bhanu Inkawat

 

Covers: 120 cover restaurant

 

Address: 37 Berners Street, London W1T 3NB

 

Website: greyhoundcafe.co.th

 


Granary Square Brasserie

It takes someone with quite some profile to take on the large site that was Grain Store at King's Cross, so it’s not surprising that it will become part of the swiftly expanding Ivy Collection. Conscious of being at the axis of office workers and pleasure seekers, the Granary Square Brasserie will have both DJs as a regular fixture and large spaces where visitors can hold informal meetings. Breakfast, brunch, lunch, afternoon tea and dinner are on offer in the 250-seat space, which opens on 6 December.

 

Opening date: December 6

 

Founders/directors: The team behind The Ivy Collection

 

Covers: 250 seat space

 

Address: Granary Square, 1-3 Stable Street, King’s Cross, London N1C 4AB

 

Website: www.granarysquarebrasserie.com

 

 


The Coach Makers Arms

Cubitt House has a good array of independent pubs in smart corners of London, now joined by new opening The Coach Makers Arms on Marylebone Lane. We say new, the actual pub has been there for 140 years but has will now offer smart pub food in a 50-seater first-floor dining room as well as craft beers and more from a bar on each of the three floors. The Coach Makers Arms opens in early December, just in time for the area’s hangry Christmas shoppers.

 

Opening date: December 2017

 

Executive Chef: Leigh Hartnett

 

Address: 88 Marylebone Lane, London W1U 2PY

 

Website: thecoachmakersarms.co.uk

 

 


A Wong

The restaurant line-up at Bloomberg Arcade just keeps getting stronger with the news that A Wong will open there in spring next year. The hugely popular (and newly Michelin-starred) Victoria site has been open since 2012; the second branch will be more casual all-day dining, still along Andrew Wong’s modern classic Chinese ideas. Chef-patron Wong says “I’ve been considering the idea of somewhere we would be able to open all day for a while. When the opportunity for the Bloomberg Arcade came along, we knew it would be perfect.”.

 

Opening date: Spring 2018

 

Founders/directors: Chef-patron Andrew Wong 

 

Address: Bloomberg Arcade, 3 Queen Victoria Street, City, London EC2R

 

Website: awong.co.uk

 

 


Pufferfish

Taking inspiration from its namesake, Pufferfish will offer an enticing menu from world class Head Chef Sakorn Somboon. Exotic delicacies and theatrical touches include sushi hand seared tableside with a blowtorch. A Raw Bar and classic Mahiki touches will ensure Pufferfish transports diners to a Polynesian Paradise. Serving dinner in the heart of Kensington Wednesdays to Sundays.

 

Opening date: Now open 

 

Founders/directors: Piers Adam, Carlo Carello, Fraser Carruthers, Jake Parkinson-Smith and David Phelps

 

Head Chef: Sakorn Somboon

 

Address: Mahiki Kensington, 2A Kensington High Street, W8 4PT

 

Website: mahikikensington.com

 

PR Contactreservations@mahikikensington.com

 

 


184 Green + Grill

Not many of CODE’s readers may remember 192, a classic Portobello wine bar that in its day was ‘the’ place to hang out, and at different points had Alastair Little, Rowley Leigh and Rose Gray in the kitchen. It’s long gone, but a new independent restaurant just along the (Kensington Park) road gives it a nod with its name, 184. From next month, mother and son operators Alex Giri and Oscar Harris will offer wood-fire grilled meat and fish, but (as the sub-name suggests) also plenty of plant-based dishes – a necessity in health-conscious Notting Hill.

 

Opening date: November 2017

 

Founders/directors:  Alex Giri and her son Oscar Harris

 

Address:  184 Kensington Park Road, London W11 2ES

 

 

 


The Prince

Meanwhile further west, another cluster of food offerings piques our interest. Right opposite the tube station is West Brompton Crossing, where from 15 November you’ll be able to choose between Patty & Bun, Mam, The Begging Bowl and Rabbit, two bars and a secret garden too. The self-described “epicurean avenue” goes under the group name of The Prince and is from the Pergola people, whose clever idea is that each restaurant is linked at its back to the garden, so you can eat and drink contentedly off the street.

 

Opening date:  15 November

 

Founders/directors: The Pergola team 

 

Address:  14 Lillie Rd London SW6 1TT

 

Website: theprincelondon.com

 


Scully

CODE thought St James’s Market was full, but the news that Ramael Scully, late of Nopi, is opening his eponymous restaurant proves there’s room for one more, when it’s of this pedigree. As you’d expect from one of Yotam Ottolenghi’s head chefs - and trusted co-author – the food will be eclectic. In fact Scully’s heritage is Chinese, Indian, Balinese and Irish, so it’s no wonder he promises a larder of interesting spices, pickles and produce. We’ll have to wait until the new year for Scully to open.

 

Opening date:  Early 2018

 

Founders/directors: Ramael Scully

 

Address: 4 St James's Market St. James’s London SW1Y 4QU

 

 

 


Bombay Bustle

This November Samyukta Nair and Rohit Ghai, Co-Founder and Executive Chef of Mayfair’s Michelin-starred Jamavar, will launch their new restaurant, Bombay Bustle on Maddox Street. Inspired by the Dabbawalas, the institution of men who use Mumbai’s famed local railway to deliver home cooked meals across the city, Bombay Bustle will pay homage to the culture and people, whose expanse of origins from across India have influenced its culinary history.

 

Opening date: Now Open

 

Founders/directors: Samyukta Nair and Rohit Ghai

 

Address: 29 Maddox Street Mayfair W1S 2PA London

 

Website: bombaybustle.com

 

PR Contact: Fraser Communications dominique@fraser-communications.co.uk


Cinnamon Kitchen

Vivek Singh has a habit of opening restaurants in historic buildings, so it’s perhaps no surprise that the next ‘Cinnamon’ outpost will be in Battersea Power Station. Cinnamon Kitchen Battersea is due to open in late November, offering brunch, lunch and dinner with a suitably industrial décor and terrace seats overlooking the Thames. Residents of the area will be especially pleased that the bar will be at the heart of the operation, as well as food and drink deliveries for those times the brutalist chic of the power station is too much.

 

Opening date: Late November 2017

 

Founders/directors: CEO and executive chef Vivek Singh

 

Covers: 120

 

Address: Arch 758, Railway Arches, Battersea Power Station, London SW8

 

Website: cinnamon-kitchen.com

 

PR Contact: Roche Communications | Emma@rochecom.com


Harry's Dolci

Knightsbridge is the location for a new restaurant from Caprice Holdings which despite the name, is not just for puddings (although we bet the tiramisu, panna cotta and gelato cannoli will be top notch). Situated on Basil Street, Harry’s Dolci is a spin-off from Harry’s Bar in Mayfair, itself based on the Venice original – and will be open all day from breakfast, with a menu of Italian classics, all served in a 1950s-inspired interior. Harry's Dolci is due to open on 6 December. 

 

Opening date:6 December

 

Founders/directors: Richard Caring, Caprice Holdings

 

Address:  27 – 31 Basil Street, London SW3 1BB

 

Website: harrysdolci.com

 


Flour & Grape

Bermondsey will see Flour & Grape open later this month. It’s a pared-down pasta-only menu from the head chef and GM of Antico, so expect good-quality Italian comfort food (itself comforting news for Bermondsey folk missing now-closed Antico). The grape comes in with a strong list of Italian-only wines but if you’re not in the market for a leisurely carb’n’booze lunch, there will also be a grab-and-go pasta bar.

 

Opening date: Open Now

 

Founders/directors: Adam Czmiel and Nick Crispini

 

Covers: 60

 

Address:  214 Bermondsey Street, London SE1 3TQ

 

Website: flourandgrape.com

 

PR Contact: Gerber Communications | Georgina@gerbercomms.com


The Kitchens

Old Spitalfields Market has announced the ten operators who will open The Kitchens, at the centre of the revamped site. These are permanent, full restaurant kitchens and mark the first phase of a total refurbishment of the old market, which will eventually have more than 100 food and drink offerings. Big names in The Kitchens include Breddos Tacos (their Kingly Street branch only opened on Saturday), Berber & Q, Dumpling Shack, Brighton favourite Flank and a new idea from Brilliant Corners, called Thousand Knives. The Kitchens open on Friday.

 

Opening date: Now Open

 

Founders/directors: Chef Nuno Mendes, hospitality consultant Stephen Macintosh & market owners

 

Address: Old Spitalfields Market , 16 Horner Square, London E1 6EW 

 

Website: oldspitalfieldsmarket.com


Koya in the City

The Bloomberg Arcade food hub just gets better and better. Latest to join the line-up is Koya, as Shuko Oda and John Devitt add a City outpost to their Soho bar. There will be Japanese breakfasts from 7am (we’re intrigued by the English Breakfast Udon) and the famous chalkboard specials each day, with speedy lunches too, aimed at the office workers in the area. Diners will have to be as canny as the Soho crowd, though, because the 60-seater will not take reservations.

 

Opening date: late November

 

Founders/directors: John Devitt and Shuko Oda of Sanuki Ltd

 

Design: collaboration between Team Koya and Takamasa Kikuchi.

 

Covers: Approximately 60 seated

 

Address: 10-12 Bloomberg Arcade London EC4N 8AR

 

Website: : koya.co.uk 

 

PR Contact:  Gemma Bell and Company Ltd r.holzapfel@gemmabellandcompany.com

 


Smoking Goat Shoreditch

Ben Chapman, the man behind Kiln and Smoking Goat Soho, is launching the second Smoking Goat site. There will only be 3-4 dishes on the menu at a time and are subject to change daily.

 

Opening date: Now Open 

 

Covers: 100

 

Address: 64 Shoreditch High Street London E1 6JJ

 

Website: smokinggoatsoho.com

 

PR Contact: Fraser Communications | Dominique Fraser | dominique@fraser-communications.co.uk


Gilly’s Fry Bar

A simple menu and a good neighbourhood location – chef Neil Gill’s new venture, Gilly’s Fry Bar, sounds like a winner. The fish’n’chips-meets-tempura idea means soft shell crab, shitake, mackerel, onions, wings and more get the fryer treatment. Sides range from pickled radish to that chip-shop classic, scraps. 

 

Opening date: Now Open

 

Soft launch: 19 - 20 September

 

Address: 4a Clifton Terrace N4 3JP

 

Website: www.gillysfrybar.com

 

PR Contact: Ula McCarthy | ula@ulamccarthy.com


Rochelle Canteen at the ICA

This Autumn Margot Henderson and Melanie Arnold will bring Rochelle Canteen to the Institute of Contemporary Arts, creating a brand new café, bar and restaurant. The pair, known for their Shoreditch canteen, hidden within the walls of an old schoolyard, will bring their ‘no rules, and everything will be great - we like parties and we like to have fun’ attitude to the space.

 

Opening date: Now Open 

 

Address: Institute of Contemporary Arts, The Mall, St. James's, SW1Y 5AH

 

Website: rochelleschool.org/rochellecanteen

 

PR Contact: Fraser Communications | Dominique Fraser | dominique@fraser-communications.co.uk


La Fromagerie Bloomsbury

La Fromagerie will open its third site in Bloomsbury on 27 September 2017. It will occupy a prime corner site on Lambs Conduit Street featuring its signature Cheese Room, the ground floor will feature a shop selling seasonal fruit and vegetables, breads, cakes, and own label products, along with a 26-cover bar and café with al fresco pavement dining.

 

Opening date: Now open

 

Founders/directors: Patricia Michelson and Sarah Bilney

 

Covers: 26

 

Address: 52 Lambs Conduit St, London WC1N 3LL

 

Website: www.lafromagerie.co.uk

 

PR Contact: Gerber Communications | Georgina@gerbercomms.com


Villa Mamas

For the first offshoot from its Saar home, Bahraini restaurant Villa Mama’s will open in London on Elystan Street. Owner Roaya Saleh has enjoyed a luxurious life in the gulf state and has created an opulent menu, but we are most intrigued by the breakfast range – baked eggs, chicken livers, samosas and local cheeses, jams and pulses.

 

Opening date: Now Open 

 

Founder: Roaya Saleh

 

Address: 25-27 Elystan Street, Chelsea
, London
 SW3 3NT

 

Website: villamamas.com

 

PR Contact: Fraser Communications | Dominique Fraser | dominique@fraser-communications.co.uk


A to Z
Alison Jee Associates

Alison Jee works across the food, drink and hotel sectors with clients including Drake’s and The Anchor in Ripley, The Dyshart Petersham and Chamberlain’s in Leadenhall Market.

 

 

 

 

 

 

Emailalison@alisonjee.co.uk 

Telephone020 8744 0744


Anteater PR

Anteater is a boutique communications agency specialising in chefs, restaurants, bars, private clubs and hotels. Style conscious and results driven, this full service agency has strong links in London, Paris and New York, launching high profile brands, providing long term traditional marketing consultancy, organising high profile events, as well as conceiving powerful digital and social activity.

 

Website: anteaterpr.com

Email: info@anteaterpr.com

Telephone: 020 3176 6640


Ann Scott Associates

Ann Scott Associates was founded in 1982 and focuses on the restaurant, hotel and travel sectors. Restaurant clients include Bar Boulud, L’Anima, L’Anima Café and Lucknam Park. Ann also represents many Michelin starred restaurants in France, Spain, Italy, Switzerland, Hong Kong and Tokyo.

 

 

 

 

Website: annscott.co.uk

Email: jenny@annscott.co.uk

Telephone: 020 7823 9988


Bacchus PR

Bacchus is a creative agency specialising in brand development, PR, social media and event production in the UK and internationally. Bacchus works across the lifestyle spectrum covering restaurants, bars, design, food & drink, travel, fashion & beauty, and film & music. Clients include Nobu, The Conran Shop, Malone Souliers, Se, British Land, Soho House Group, Jacob Kennedy, Bulgari Hotel, Diageo Reserve and The World's 50 Best Bar Awards.

 

 

Website: bacchus-pr.com

Email: hello@bacchus-pr.com

Telephone: 020 8968 0202


Charlotte & Joseph

Charlotte & Joseph is an Edinburgh based hospitality PR and marketing agency specialising in raising the profiles of restaurants, chefs and food & drink businesses. Founded by Jessica Sneddon (formerly of London based Samphire Communications) clients include Norn, The San Carlo Group, Wedgwood the Restaurant, The Stockbridge Restaurant, Harajuku Kitchen, Tuk Tuk, The Big Red Teapot bar group, The Taynuilt Hotel and Millers64. They also represent the celebrity chef Aldo Zilli.

 

Website: www.charlotteandjoseph.com

EmailJessica@charlotteandjoseph.com

Phone: 013 1283 8275


Child PR

 

Child PR was founded by Ryan Child in 2013 working in the food, drink and travel industry's. Current clients include; The Courthouse Hotel (Soho), Grand Trunk Road, Positivitea, Inspiral, Weeke Barton, Pivaz, OMNI Superfood, Mighty Matcha.

 

 

 

 

 

Websitechildpr.com

Emailryan@childpr.com

Telephone: 020 7294 7748


Crisp Media

Crisp Media is a London based consultancy that specialises in promoting restaurants, hotels, food brands and food retail. Founded by Caroline Warwick clients include Outlaw’s at The Capital, Flat Three, Stovell’s, T.E.D Restaurant & Bar and ASK Italian. 

 

 

 

Website: crispmedia.co.uk

Email: caroline@crispmedia.co.uk

Telephone: 020 7722 5466


Cuff Communications

Hélène Cuff has over 14 years experience representing restaurants, chefs and hotels in London and nationwide. Clients include Richard Corrigan (Corrigan’s Mayfair and Bentley’s Oyster Bar & Grill), Arabica Bar and Kitchen, Fifty Chefs Exhibition, Wildsmith Hotels and Le Champignon Sauvage.

 

 

Website: cuffcommunications.com

Email: helene@cuffcommunications.com

Telephone: 020 3713 8996


Cutlery PR

Cutlery PR specialises in travel, hotels, hospitality and restaurants, we provide PR and digital design services to a national client base, from pubs with rooms to country house hotels, from Michelin star dining to restaurants and bars, we have the tools and experience to create PR campaigns that will make a real difference to your business.

 

Website: cutlerypr.com

Email: hello@cutlerypr.com

Telephone: 020 3519 7870


Eighty Four PR

Eighty Four is a food and drink PR company, based in London, set up by Clare Lattin and Fiona St George. Clients include Nuno Mendes, Mark Hix, Granger & Co and Brindisa. 

 

 

 

 

Websiteeightyfour.me

Emailclare.lattin@eightyfour.me

Telephone07775 742253


Fourteen Ten Agency Ltd

Fourteen Ten is an award winning creative communications agency who specialise in food & drink, lifestyle, hospitality, restaurant PR, and alcohol brands. Fourteen Ten was founded in 2010 by consumer journalist Krista Booker and digital PR director David Farrer.

Clients include: Dominique Ansel Bakery, Shikumen, Rossopomodoro, Bubblewrap, Cubé, Creams Cafe, Ekachai, Yee Kwan Ice Cream, Chamberlain’s Of London.

 

Website: fourteenten.com

Email: please email to the attention of David via our website fourteenten.com/contact-us/

Telephone: 0207 352 0101


Gemma Bell PR

Gemma Bell and Company specialises in international PR for the hospitality industry, with clients including Yotam Ottolenghi, Angela Hartnett, Claude Bosi and Bruno Loubet, Dishoom, Bread Ahead bakery, Dandelyan bar, The Zetter Townhouse hotels and Casa Bonay hotel Barcelona.

 

 

Website: gemmabellandcompany.com

Email: info@gemmabell.com

Telephone: 020 7354 0100

 

 

 


Gerber Communications

Gerber Communications, founded by Tanya Layzell-Payne, works across the restaurant and lifestyle sector. Clients inlcude April Bloomfield, Skye Gyngell, Thomasina Miers, JKS Restaurants (Gymkhana, Kitchen Table, BAO), Robin Gill and The Ivy.

 

 

 

Websitegerbercomms.com

Email: info@gerbercomms.com

Telephone: 020 3040 0887


GribbonBerry

GribbonBerry is an independent luxury lifestyle PR agency specialising in bars, restaurants, hotels and wellness. Clients include Searcys The Gherkin, National Champagne Week, Seven Park Place by Chef William Drabble. Also representatives for top restaurants in Barcelona, Lake Como, St.Barths, India, Iceland and Greece.

 

 

Website: gribbonberry.com

Email: hello@gribbonberry.com

Telephone: 020 7812 0808


Hugh Richard Wright

Founded in 2015, Hugh Richard Wright is an independent communications consultancy specialising in PR, marketing, brand identity and social media. Clients include Craft London, Gauthier Soho, Koba, Duende, Salvation in Noodles and Corbin & King.

 

 

 

Website: hughrichardwright.com

Email: hrw@hughrichardwright.com

Telephone: 07957 365084


Jori White PR

Founded in October 1995, Jori White PR specialises in all areas of luxury lifestyle. Current restaurant, food & drink and hotel clients include Novikov Restaurant & Bar, Dabbous, Bob Bob Ricard, M Restaurants, Marianne, Calcutta Street, Bubba Gump, Maître Choux, The Lalit Suri Hospitality Group, Courthouse Hotel Shoreditch, The Headland and Sanará Tulum.

 

 

Website: joriwhitepr.co.uk

Email: info@joriwhitepr.co.uk

Telephone: 020 7734 7001


Kapranos PR

Kapranos PR specialises in restaurants, bars, events and drinks brands within London. Clients include The Savoy, Bourne & Hollingsworth Group, Urban Leisure Group, Cocktail Trading Company and Joe's Southern Kitchen and Bar.

 

 

 

 

Website: kapranos-pr.com

Email: info@kapranos-pr.com

Telephone: 020 3174 1154


Kitchen Communications

Kitchen Communications was founded by Henry Taylor and Irena Pogarcic, clients include Underdog Restaurants (Hawksmoor and Foxlow), The Palomar, Vinoteca, The Wells, Queenswood and Red Dog Saloon/South.

 


KK Communications

KK Communications, founded by Katrina Kutchinsky in 2011, work across a range of lifestyle sectors, with a particular focus on the hospitality industry. Current clients include The Inception Group (Bunga Bunga, Mr Fogg’s and Cahoots), the Gladwin Brothers (The Shed and Rabbit), M Restaurants and Bobo Social.

 

 

Websitekkcomm.co.uk

Email: 

Telephone: 0207 734 9499


Lotus

Lotus is a global branding and communications agency focusing on chefs and restaurants. Clients include Heston Blumenthal, Rainer Becker, Sat Bains, Alyn Williams, Andrew Wong, Tetsuya Wakuda, Peter Gunn, Shane Osborn and Gelinaz.

 

 

 

 

Website: lotusinternational.net

Email: office@lotusinternational.net

Telephone: 020 7751 5812


Luxley Communications

Luxley Communications was founded by Katie Marshall and is a brand management agency which specialises in PR, profile management, brand partnerships and special events across the premium lifestyle and consumer sectors. Clients include Marcus Wareing (MARCUS, Tredwell's and The Gilbert Scott).

 

 

Websiteluxleycommunications.com

Email: hello@luxleycommunications.com

Telephone020 7384 6527


Me:Mo Interactive

Me:Mo Interactive is a creative media agency that specialises in running press, social media and marketing campaigns for restaurants, hotels and bars. Founded by broadcaster Nat Coombs, clients include CAU, Prescott & Conran, Shoryu Ramen, PPHE Hotel Group, Galvin Restaurants and Benito's Hat. Sister production company ME:MO TV produces original video and audio content for the hospitality sector. 

 

 

Website: memointeractive.com

Email: bianca@memointeractive.com

Telephone: 020 3651 5000


Meri Mance PR

Meri Mance PR is a strategic PR agency for the luxury and lifestyle sectors with clients including Anna Mae’s Mac N Cheese, Boxer Gin, Estates and Wines - Moët Hennessy, Foley’s, Ladies and Gentleman, Little Feast, Market Yard, Moët & Chandon, Night Tales, NT’s, Patty & Bun, Pergola on the Roof, Queen’s: Skate - Dine - Bowl, The Rum Kitchen, Swingers, Vestal Vodka, Yolk, Yaguara Cachaça. 

 

 

Website: merimancepr.com

Email: info@merimancepr.com

Telephone: 020 7439 9127


Network London

Network London was founded by Maureen Mills in 1996. Clients include Simon Rogan (Fera at Claridge’s, L’Enclume, The French and Mr Cooper’s House and Garden in Manchester), Claude Bosi’s Hibiscus, Tom Sellers (Restaurant Story and The Lickfold Inn in West Sussex), Rosewood London, Chutney Mary and Masala Grill.

 

 

Website: networklondonpr.com

Email: info@networklondonpr.com  

Telephone: 020 8947 4474


Nourish PR

Hannah Norris is the founder of Nourish PR. Norris has worked in consumer PR for over 12 year at top agencies. Clients include José Pizarro, Tonkotsu, Clos Maggiore and Blackfoot.

 

 

 

  

 

Website: nourishpr.com

Email: hannah@nourishpr.com

Telephone: 020 8840 0454


Purple

Purple is an inernational PR agency working across the lifestyle, fashion, music, beauty and luxury goods industries. Clients include Berners Tavern, Coya, L’Escargot, Craft London, Pavilion, Pont Street, Mazi, The Richmond, Milroy’s of Soho, Iddu, and Suvlaki.

 

 

Website: purplepr.com

Email: Isabel.Buruma@purplepr.com

Telephone: 020 7439 9888


Red Kite PR

Red Kite PR, led by Shelley Sofier, works amongst the food, drink, travel and luxury brand sectors with clients including L’Atelier de Joel Robuchon, Le Gavroche, Gaucho and The New Angel.

 

  

 

 

Website: redkitepr.com

Email: ss@redkitepr.com

Telephone: 0207 284 6960


Roche Communications

Roche Communications has been working exclusively for bars, restaurants, hotels and pubs for 21 years. Founded by Rochelle Cohen, clients include Gordon Ramsay Holdings, Youngs, Ibérica, the ETM Group and Smith & Wollensky.

 

 

 

Website: rochecom.com

Email: info@rochecom.com

Telephone: 020 7436 1111


SALT PR

Founded by Sarah Lewis with 20 years experience specialising in restaurants, bars, food and drink covering PR, marketing, social media and design & creative services. Clients include Mele e Pere, Picture Restaurant, The London Wine Fair, See Woo Foods, Simon Boyle and Gaylord Restaurant.

 

 

Websitesaltpr.co.uk

Email: sarah@saltpr.co.uk

Telephone: 0798 578 0469


Samphire Communications

Amy Williams and Zoe Wilmer set up Samphire in May 2010 and have a collective 20 years experience of working in food, restaurant and travel PR & marketing. Clients include Scott Hallsworth (Kurobuta), Enoteca Turi and Tom Kerridge.

 

 

 

Websitesamphirecommunications.com

Emailamy@samphirecommunications.com | 

            zoe@samphirecommunications.com

Telephone: 020 7637 0554


Sauce Communications

Sauce is a lifestyle communications agency specialising in travel, food and drink brands, hotels and restaurants founded by Jo Barnes and Nicky Hancock in 2001. Sauce also provides PR, marketing and digital services to an international client base. Clients include Jason Atherton, D&D London, Bone Daddies and Tommi’s Burger Joint.

 

 

Website: saucecommunications.com

Email: info@saucecommunications.com

Telephone: 020 8600 3600


Scott & Co

Scott & Co Consulting is a public relations and communications consultancy specialising in the arts, culture and lifestyle. Scott & Co’s client list spans America, Europe, the Middle East and Asia including Duck & Waffle, SUSHISAMBA London, Petersham Nurseries, Salt Hotels and The Standard hotels.

 

 

Websitescott-andco.com

Emailhello@scott-andco.com

Telephone020 3487 0077


Shy PR

Shy PR was founded by Shy Lewis with clients including Jar Kitchen, Rich Woods aka The Cocktail Guy at Duck & Waffle, Who’s Cooking Dinner 2016, The Orangery, Chapter One in Kent, Chapters in Blackheath, Rum & Sugar, Perkin Reveller and 113.

 

 

 

 

Website: shypr.co.uk

Email: shy@shypr.co.uk

Telephone: 07905 166 652


Spoon PR

With over 15 years of experience specialising in restaurants, chefs and cookbooks, Sarah Canet's clients include Mikael Jonsson, Hedone, Massimo Bottura, Osteria Francescana, Niklas Ekstedt, Restaurant Ekstedt, Nathan Myhrvold, the Modernist Cuisine series and Leila Lindholm.

 

 

Website: spoon-pr.com

Email: sarah@spoon-pr.com

Telephone: 020 7610 9821


Stir PR

Stir PR specialises in the food, drink and lifestyle sectors. Clients include OXO Tower Restaurant, Bar & Brasserie, Home House, S.Pellegrino, Woodford Reserve and the WSET.

 

  

 

 

Website: stirpublicrelations.com

Email: Jo.S-T@stirpublicrelations.com

Telephone: 020 7749 2637


TALL PR

TALL PR specialises in travel and luxury lifestyle. Founded by Melanie Childs, TALL represents Les Pres d’Eugenie, Michel Guerard, Atul Kochhar's - Sindhu, Hawkyns and Indian Essence. Lynch Bages & Cie with Chateau Cordeillan-Bages, Jean-Luc Rocha and Lynch Bages wines; Chateau de Mercues’ hotel and wine portfolio; and Danebury wines.

 

Website: tallpr.com

Email: melanie@tallpr.com

Telephone: 07710 470266


Tonic Communications

Tonic Communications (formerly Cottrell&Klar) was founded by Frances Cottrell-Duffield and Andrea Klar with clients including Verden, Sticks'N'Sushi, Kanada-Ya, Rowley's and The Providores and Tapa Room.

  

 

 

 

Website: toniccomms.co.uk

Email: frances@toniccomms.co.uk

Telephone: 020 7436 1408


Triggerfish Communications

Triggerfish is an award winning communications agency, bringing originality, exposure and momentum to landmark destinations, world-leading venues and a collection of luxury hotels and restaurants. We translate corporate strategy into powerful stories and experiences, developing deeper connections between your brand and audiences through every touch point possible. Our clients include Historic Royal Palaces, The O2, the Science Museum and Levy Restaurants.

 

 

Website: triggerfish.co.uk

Email: media@triggerfish.co.uk

Telephone: 020 7233 9700


Ula McCarthy

Ula McCarthy founded her own agency in 2016, with a focus on the London restaurant industry. Clients include temper and Neil Rankin, SAGER + WILDE, Le Bab and Jones & Sons.

 

 

 

 

 

 

 

Website: ulamccarthy.com 

Email: ula@ulamccarthy.com

Telephone: 07584079540


W Communications

Founded by Warren Johnson, W Communications works across lifestyle, consumer and media sectors. Clients include MEATliquor, Pizza Pilgrims, HotBox, On The Bab and Grind & Co.

 

 

Website: wcommunications.co.uk

Email: hello@wcommunications.co.uk

Telephone: 0207 436 8113



 

 

 

 

 

 

 

 

 

 

 


Our site uses cookies. By continuing to use our site you are agreeing to our privacy policy.