Seafood specialists The Oystermen are opening their first permanent mooring, The Oystermen Seafood Bar & Kitchen. The Henrietta Street restaurant will showcase the finest and freshest oysters and seafood from all four corners of the British Isles, brought in and cooked up daily. Highlights from the menu will include crab beignets with parsley and lemon, crispy cayenne mussels with zesty aioli, scorched mackerel with pickled cucumber and the team’s signature spicy curried clam chowder.
Opening date: 4 July 2017
Founders: Matt Lovell and Rob Hampton
Address: 132 Henrietta Street, London WC2E 8NA
PR Contact: Market Fresh Communications | Katy Riddle | firstname.lastname@example.org