A PR Directory for the hospitality industry
Anteater is a boutique communications agency specialising in chefs, restaurants, bars, private clubs and hotels. Style conscious and results driven, this full service agency has strong links in London, Paris and New York, launching high profile brands, providing long term traditional marketing consultancy, organising high profile events, as well as conceiving powerful digital and social activity.
Telephone: 020 3176 6640
Ann Scott Associates was founded in 1982 and focuses on the restaurant, hotel and travel sectors. Restaurant clients include Bar Boulud, L’Anima, L’Anima Café and Lucknam Park. Ann also represents many Michelin starred restaurants in France, Spain, Italy, Switzerland, Hong Kong and Tokyo.
Telephone: 020 7823 9988
Bacchus is a creative agency specialising in brand development, PR, social media and event production in the UK and internationally. Bacchus works across the lifestyle spectrum covering restaurants, bars, design, food & drink, travel, fashion & beauty, and film & music. Clients include Nobu, The Conran Shop, Malone Souliers, Se, British Land, Soho House Group, Jacob Kennedy, Bulgari Hotel, Diageo Reserve and The World's 50 Best Bar Awards.
Telephone: 020 8968 0202
Charlotte & Joseph is an Edinburgh based hospitality PR and marketing agency specialising in raising the profiles of restaurants, chefs and food & drink businesses. Founded by Jessica Sneddon (formerly of London based Samphire Communications) clients include Norn, The San Carlo Group, Wedgwood the Restaurant, The Stockbridge Restaurant, Harajuku Kitchen, Tuk Tuk, The Big Red Teapot bar group, The Taynuilt Hotel and Millers64. They also represent the celebrity chef Aldo Zilli.
Phone: 013 1283 8275
Child PR was founded by Ryan Child in 2013 working in the food, drink and travel industry's. Current clients include; The Courthouse Hotel (Soho), Grand Trunk Road, Positivitea, Inspiral, Weeke Barton, Pivaz, OMNI Superfood, Mighty Matcha.
Telephone: 020 7294 7748
Crisp Media is a London based consultancy that specialises in promoting restaurants, hotels, food brands and food retail. Founded by Caroline Warwick clients include Outlaw’s at The Capital, Flat Three, Stovell’s, T.E.D Restaurant & Bar and ASK Italian.
Telephone: 020 7722 5466
Hélène Cuff has over 14 years experience representing restaurants, chefs and hotels in London and nationwide. Clients include Richard Corrigan (Corrigan’s Mayfair and Bentley’s Oyster Bar & Grill), Arabica Bar and Kitchen, Fifty Chefs Exhibition, Wildsmith Hotels and Le Champignon Sauvage.
Telephone: 020 3713 8996
Cutlery PR specialises in travel, hotels, hospitality and restaurants, we provide PR and digital design services to a national client base, from pubs with rooms to country house hotels, from Michelin star dining to restaurants and bars, we have the tools and experience to create PR campaigns that will make a real difference to your business.
Telephone: 020 3519 7870
Fourteen Ten is an award winning creative communications agency who specialise in food & drink, lifestyle, hospitality, restaurant PR, and alcohol brands. Fourteen Ten was founded in 2010 by consumer journalist Krista Booker and digital PR director David Farrer.
Clients include: Dominique Ansel Bakery, Shikumen, Rossopomodoro, Bubblewrap, Cubé, Creams Cafe, Ekachai, Yee Kwan Ice Cream, Chamberlain’s Of London.
Email: please email to the attention of David via our website fourteenten.com/contact-us/
Telephone: 0207 352 0101
Gemma Bell and Company specialises in international PR for the hospitality industry, with clients including Yotam Ottolenghi, Angela Hartnett, Claude Bosi and Tom Kerridge, Dishoom, Bread Ahead bakery, The Curtain, The Zetter Townhouse hotels and Tommy Banks’ Michelin-starred The Black Swan at Oldstead.
Telephone: 020 7354 0100
Gerber Communications, founded by Tanya Layzell-Payne, works across the restaurant and lifestyle sector. Clients inlcude April Bloomfield, Skye Gyngell, Thomasina Miers, JKS Restaurants (Gymkhana, Kitchen Table, BAO), Robin Gill and The Ivy.
Telephone: 020 3040 0887
GribbonBerry is an independent luxury lifestyle PR agency specialising in bars, restaurants, hotels and wellness. Clients include Searcys The Gherkin, National Champagne Week, Seven Park Place by Chef William Drabble. Also representatives for top restaurants in Barcelona, Lake Como, St.Barths, India, Iceland and Greece.
Telephone: 020 7812 0808
JAMS PR was founded in June 2016 by Jennifer Sutcliffe and in that time she has built up a successful portfolio of retained clients including Borough Wines and Beers, Smith & Wollensky, PRESS, The East India Company Gin, Prosecco House, Comptoir Libanais, Dead Dolls House, Tipplesworth, Kali Hamm and Festibowl.
Founded in October 1995, Jori White PR specialises in all areas of luxury lifestyle. Current restaurant, food & drink and hotel clients include Novikov Restaurant & Bar, Dabbous, Bob Bob Ricard, M Restaurants, Marianne, Calcutta Street, Bubba Gump, Maître Choux, The Lalit Suri Hospitality Group, Courthouse Hotel Shoreditch, The Headland and Sanará Tulum.
Telephone: 020 7734 7001
Kapranos PR specialises in restaurants, bars, events and drinks brands within London. Clients include The Savoy, Bourne & Hollingsworth Group, Urban Leisure Group, Cocktail Trading Company and Joe's Southern Kitchen and Bar.
Telephone: 020 3174 1154
Kitchen Communications was founded by Henry Taylor and Irena Pogarcic, clients include Underdog Restaurants (Hawksmoor and Foxlow), The Palomar, Vinoteca, The Wells, Queenswood and Red Dog Saloon/South.
KK Communications, founded by Katrina Kutchinsky in 2011, work across a range of lifestyle sectors, with a particular focus on the hospitality industry. Current clients include The Inception Group (Bunga Bunga, Mr Fogg’s and Cahoots), the Gladwin Brothers (The Shed and Rabbit), M Restaurants and Bobo Social.
Telephone: 0207 734 9499
LUNA is a PR & Marketing agency, specialising in the food and lifestyle industry. With a combined ten years in the industry, co-founders Hazel and Fran have worked with a wide range of clients, from street food pop-ups to fine dining restaurants, alongside independent food and drink brands through to established publishing houses.
Lotus is a global branding and communications agency focusing on chefs and restaurants. Clients include Heston Blumenthal, Rainer Becker, Sat Bains, Alyn Williams, Andrew Wong, Tetsuya Wakuda, Peter Gunn, Shane Osborn and Gelinaz.
Telephone: 020 7751 5812
Luxley Communications was founded by Katie Marshall and is a brand management agency which specialises in PR, profile management, brand partnerships and special events across the premium lifestyle and consumer sectors. Clients include Marcus Wareing (MARCUS, Tredwell's and The Gilbert Scott).
Telephone: 020 7384 6527
Me:Mo is a creative media agency that specialises in running press, social media and marketing campaigns for restaurants, hotels and bars. Founded by broadcaster Nat Coombs, clients include CAU, Shoryu Ramen, Japan Centre, PPHE Hotel Group, Arepa & Co , Cote and Sarona. Sister production company ME:MO TV produces original video and audio content for the hospitality sector.
Telephone: 020 3651 5000
Meri Mance PR is a strategic PR agency for the luxury and lifestyle sectors with clients including Anna Mae’s Mac N Cheese, Boxer Gin, Estates and Wines - Moët Hennessy, Foley’s, Ladies and Gentleman, Little Feast, Market Yard, Moët & Chandon, Night Tales, NT’s, Patty & Bun, Pergola on the Roof, Queen’s: Skate - Dine - Bowl, The Rum Kitchen, Swingers, Vestal Vodka, Yolk, Yaguara Cachaça.
Telephone: 020 7439 9127
Network London was founded by Maureen Mills in 1996. Clients include Simon Rogan (Fera at Claridge’s, L’Enclume, The French and Mr Cooper’s House and Garden in Manchester), Claude Bosi’s Hibiscus, Tom Sellers (Restaurant Story and The Lickfold Inn in West Sussex), Rosewood London, Chutney Mary and Masala Grill.
Telephone: 020 8947 4474
Founded in 2015, Hugh Richard Wright is an independent communications consultancy specialising in PR, marketing, brand identity and social media. Clients include Craft London, Gauthier Soho, Koba, Duende, Salvation in Noodles and Corbin & King.
Telephone: 07957 365084
Purple is an inernational PR agency working across the lifestyle, fashion, music, beauty and luxury goods industries. Clients include Berners Tavern, Coya, L’Escargot, Craft London, Pavilion, Pont Street, Mazi, The Richmond, Milroy’s of Soho, Iddu, and Suvlaki.
Telephone: 020 7439 9888
Roche Communications has been working exclusively for bars, restaurants, hotels and pubs for 21 years. Founded by Rochelle Cohen, clients include Gordon Ramsay Holdings, Youngs, Ibérica, the ETM Group and Smith & Wollensky.
Telephone: 020 7436 1111
Founded by Sarah Lewis with 20 years experience specialising in restaurants, bars, food and drink covering PR, marketing, social media and design & creative services. Clients include Mele e Pere, Picture Restaurant, The London Wine Fair, See Woo Foods, Simon Boyle and Gaylord Restaurant.
Telephone: 0798 578 0469
Amy Williams and Zoe Wilmer set up Samphire in May 2010 and have a collective 20 years experience of working in food, restaurant and travel PR & marketing. Clients include Scott Hallsworth and Enoteca Turi.
Telephone: 020 7637 0554
Sauce is a lifestyle communications agency specialising in travel, food and drink brands, hotels and restaurants founded by Jo Barnes and Nicky Hancock in 2001. Sauce also provides PR, marketing and digital services to an international client base. Clients include Jason Atherton, D&D London, Bone Daddies and Tommi’s Burger Joint.
Telephone: 020 8600 3600
Scott & Co Consulting is a public relations and communications consultancy specialising in the arts, culture and lifestyle. Scott & Co’s client list spans America, Europe, the Middle East and Asia including Duck & Waffle, SUSHISAMBA London, Petersham Nurseries, Salt Hotels and The Standard hotels.
Telephone: 020 3487 0077
Shy PR was founded by Shy Lewis with clients including Jar Kitchen, Rich Woods aka The Cocktail Guy at Duck & Waffle, Who’s Cooking Dinner 2016, The Orangery, Chapter One in Kent, Chapters in Blackheath, Rum & Sugar, Perkin Reveller and 113.
Telephone: 07905 166 652
With over 15 years of experience specialising in restaurants, chefs and cookbooks, Sarah Canet's clients include Mikael Jonsson, Hedone, Massimo Bottura, Osteria Francescana, Niklas Ekstedt, Restaurant Ekstedt, Nathan Myhrvold, the Modernist Cuisine series and Leila Lindholm.
Telephone: 020 7610 9821
TALL PR specialises in travel and luxury lifestyle. Founded by Melanie Childs, TALL represents Les Pres d’Eugenie, Michel Guerard, Atul Kochhar's - Sindhu, Hawkyns and Indian Essence. Lynch Bages & Cie with Chateau Cordeillan-Bages, Jean-Luc Rocha and Lynch Bages wines; Chateau de Mercues’ hotel and wine portfolio; and Danebury wines.
Telephone: 07710 470266
TaylorMadePR is a creative agency specialising in travel and luxury lifestyle. TaylorMadePR works across the lifestyle spectrum covering hotels, restaurants, bars, food & drink and travel. Clients include: Alexa Private Cruises, Relais & Chateau –Gasthof Post, Bacardi Brand Home Collection, La Brasseria Milanese, Zheng Chelsea, Secret Food Tours, Cudoni.
Telephone: 0207 183 1075 or 07794084443
Tonic Communications (formerly Cottrell&Klar) was founded by Frances Cottrell-Duffield and Andrea Klar with clients including Verden, Sticks'N'Sushi, Kanada-Ya, Rowley's and The Providores and Tapa Room.
Telephone: 020 7436 1408
Triggerfish is an award winning communications agency, bringing originality, exposure and momentum to landmark destinations, world-leading venues and a collection of luxury hotels and restaurants. We translate corporate strategy into powerful stories and experiences, developing deeper connections between your brand and audiences through every touch point possible. Our clients include Historic Royal Palaces, The O2, the Science Museum and Levy Restaurants.
Telephone: 020 7233 9700