From humble beginnings as a Market Stall back in 2012, Monty's Deli has scooped up accolades over the years, establishing itself as the go-to place for a fix of Jewish soul food. This April they will be moving from the railway arches of Maltby Street market to open a proper bricks-and-mortar site on Hoxton Street. There will be hand rolled bagels, the beloved chocolate babka and, of course, the magnificent hand carved towers of salt beef and pastrami on rye.
Opening date: 18 April
Co-founders: Mark Ogus and Owen Barratt
Address: 227 - 229 Hoxton Street
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