What we’re reading

A first look at Proloco

Honest Crust’s Richard Carver is slinging slices at his new place, Proloco in Ancoats. Food writer Emma Sturgess finds small plates, locally milled flour, Cinderwood produce, and “crusts you know you’ve eaten”.

Good Food Guide

10 questions with Jackson Boxer

Jackson Boxer with some opinions about white sugar and the ceramics room at the V&A. Spoiler: he loves one of them; the other, not so much.

CODE

Order the lot at Glasgow’s brilliant new Basque-inspired bar

Chitra Ramaswamy takes a seat at one of the most hyped bar counters in Glasgow. “It’s loud, brisk, in your face, and great fun.”

The Times

15 Restaurants That Changed the Way We Eat

Infuriating and contrarian as only Vittles can be. Omissions deliberately chosen to wind everyone up/start a debate.

Vittles