Editorial - CODE

Industry insights

Sam Harrison, owner of Sam’s Riverside, discusses staff shortages in no uncertain terms

Published 9 August 2022

I have worked in restaurants since I was 16 (quite a long time ago) and still have such passion for …

Sam Harrison, owner of Sam’s Riverside, discusses staff shortages in no uncertain terms

Published 9 August 2022

I have worked in restaurants since I was 16 (quite a long time ago) and still have such passion for …

Industry news

Monday Bulletin: John Javier’s answer to a culinary Berghain and Rafael Cagali’s new ‘relaxed’ opening

Published 8 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin The Tent The chef John Javier …

Recipes & reviews

From brisket to beef tartare, here are the best things the CODE team ate this week

Published 5 August 2022

Bar Crispin This is a place you can spend a whole evening, lingering over the small plates menu and digging …

From brisket to beef tartare, here are the best things the CODE team ate this week

Published 5 August 2022

Bar Crispin This is a place you can spend a whole evening, lingering over the small plates menu and digging …

Industry insights

The Laughing Heart has closed

Published 3 August 2022

Hackney wine bar, restaurant and music venue The Laughing Heart has closed indefinitely, its founder Charlie Mellor has confirmed. Sunday …

CODE meets wine expert Harriet Kininmonth

Published 3 August 2022

After studying languages at university, Harriet Kininmonth fell in love with wine and took a leap of faith: she ditched …

CODE meets wine expert Harriet Kininmonth

Published 3 August 2022

After studying languages at university, Harriet Kininmonth fell in love with wine and took a leap of faith: she ditched …

Industry news

Rafael Cagali to open Elis, Da Terra’s ‘relaxed’ sister restaurant

Published 1 August 2022

The Brazilian chef Rafael Cagali is opening a second restaurant, Elis, in Bethnal Green this autumn, building on the success …

Industry insights

CODE meets Greg Wells, founder of London Craft Beer Festival

Published 1 August 2022

London Craft Beer Festival celebrates its 10th anniversary at Tobacco Dock this August. We sat down with founder Greg Wells …

CODE meets Greg Wells, founder of London Craft Beer Festival

Published 1 August 2022

London Craft Beer Festival celebrates its 10th anniversary at Tobacco Dock this August. We sat down with founder Greg Wells …

Industry news

Monday Bulletin: Bánh mís arrive at Arcade Food Hall, and Sheffield’s newest ‘grocerant’

Published 1 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Shöp Exclusive: Sheffield’s husband and wife duo …

Industry insights

Exclusive: JÖRO duo to open ‘grocerant’ concept in Sheffield

Published 31 July 2022

Sheffield’s husband and wife team Luke French and Stacey Sherwood-French told CODE their first retail operation will be a ‘grocerant’, …

Exclusive: JÖRO duo to open ‘grocerant’ concept in Sheffield

Published 31 July 2022

Sheffield’s husband and wife team Luke French and Stacey Sherwood-French told CODE their first retail operation will be a ‘grocerant’, …

Recipes & reviews

From scallops to soufflé, here are the best things the CODE team ate this week

Published 29 July 2022

The Pem An indulgent evening started at The Savoy for champagne and oysters and finished at Sally Abé’s Westminster restaurant …

Industry news

Orange is the new wine: the skin contact bottles to try this summer

Published 28 July 2022

Fifteen years ago, nobody was drinking orange wine, right? Most of us had never heard of it, tasted it, and …

Orange is the new wine: the skin contact bottles to try this summer

Published 28 July 2022

Fifteen years ago, nobody was drinking orange wine, right? Most of us had never heard of it, tasted it, and …

Industry news

Roji is London’s newest omakase counter

Published 27 July 2022

A new ten-seat omakase counter opened in Mayfair last week. Roji is led by husband-and-wife duo Tamas Naszai (ex-Sake No Hana) …

Industry news

Adam Hyman: ‘What does the 50 best restaurants list actually mean?’

Published 25 July 2022

Last Monday evening in a near-40 degree London, 1,000 chefs, restaurateurs and journalists gathered at Old Billingsgate Market for the …

Adam Hyman: ‘What does the 50 best restaurants list actually mean?’

Published 25 July 2022

Last Monday evening in a near-40 degree London, 1,000 chefs, restaurateurs and journalists gathered at Old Billingsgate Market for the …

Industry news

Monday Bulletin: Taca Tacos finds a permanent home and Manchester has a new butty shop

Published 25 July 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Taca Tacos South London Mexican street …

Industry news

Brazil star Alberto Landgraf to open first restaurant in London

Published 24 July 2022

One of Brazil’s most celebrated chefs, Alberto Landgraf, is opening a restaurant in London later this year – his first …

Brazil star Alberto Landgraf to open first restaurant in London

Published 24 July 2022

One of Brazil’s most celebrated chefs, Alberto Landgraf, is opening a restaurant in London later this year – his first …

Recipes & reviews

From Somerset to Southwark, here are the best things the CODE team ate this week

Published 22 July 2022

The Camberwell Arms There are many things I love about The Camberwell Arms. For starters, the assortment of clientele it …

Industry news

Peg in Hackney to permanently close

Published 21 July 2022

Hackney restaurant Peg, from the team behind P.Franco and Bright, will close this week after more than three years of …

Peg in Hackney to permanently close

Published 21 July 2022

Hackney restaurant Peg, from the team behind P.Franco and Bright, will close this week after more than three years of …

Industry news

The Ninth forced to temporarily close after fire

Published 21 July 2022

Neighbourhood Fitzrovia restaurant The Ninth has closed following a ‘serious fire’ on Wednesday morning. The cause of the fire is …

Industry news

Monday Bulletin: John Javier’s answer to a culinary Berghain and Rafael Cagali’s new ‘relaxed’ opening

Published 8 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin The Tent The chef John Javier …

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