Editorial - CODE

CODE meets: Jeremy King, Jeremy King Restaurants

Published 1 December 2023

Ahead of his much-anticipated comeback in 2024, CODE’s Adam Hyman speaks to Jeremy King about how he’s building his new …

CODE meets: Jeremy King, Jeremy King Restaurants

Published 1 December 2023

Ahead of his much-anticipated comeback in 2024, CODE’s Adam Hyman speaks to Jeremy King about how he’s building his new …

Industry insights

The Good Food Guide’s Best Local Restaurant Awards 2023

Published 17 April 2023

Nominations are now open for The Good Food Guide’s Best Local Restaurant Awards for 2023. For six weeks, no stone …

Industry news

CODE Hospitality’s Women of the Year 2023 sponsored by Bibendum

Published 22 March 2023

Full list announced: CODE Hospitality’s Women of the Year 2023 sponsored by Bibendum Now in its fifth year, the list …

CODE Hospitality’s Women of the Year 2023 sponsored by Bibendum

Published 22 March 2023

Full list announced: CODE Hospitality’s Women of the Year 2023 sponsored by Bibendum Now in its fifth year, the list …

Industry insights

Slow food for thought

Published 20 December 2022

With biodiversity a hot topic on the world stage, we look at what’s happening to protect nature’s larder on home …

Recipes & reviews

The CODE team’s best offers of 2022

Published 17 December 2022

From birthday celebrations to wedding weekend getaways, we here at CODE HQ use the app offers a lot. As we …

The CODE team’s best offers of 2022

Published 17 December 2022

From birthday celebrations to wedding weekend getaways, we here at CODE HQ use the app offers a lot. As we …

Recipes & reviews

The best things the CODE team ate in 2022

Published 16 December 2022

Hart Bageri In February this year I went on a pilgrimage to Copenhagen. I arrived at my hostel at 2pm, …

Industry insights

The top 10 places in London for a cheese toastie

Published 15 December 2022

The chef Holly Chaves became London’s Queen of Cheese while running her popular and longstanding pop-up, Wind & Rind, in …

The top 10 places in London for a cheese toastie

Published 15 December 2022

The chef Holly Chaves became London’s Queen of Cheese while running her popular and longstanding pop-up, Wind & Rind, in …

Industry insights

Frankie Reddin and Lorraine Copes on the gender and ethnicity pay gap

Published 14 December 2022

Four years ago, the gender pay gap was recorded as nine per cent. Today, in 2022, the industry has regressed, …

Industry insights

Spoons supper club founder Rahel Stephanie on Indonesian food in the UK

Published 13 December 2022

I noticed there were problems with the assimilation of many Asian cuisines in UK food culture immediately upon moving to …

Spoons supper club founder Rahel Stephanie on Indonesian food in the UK

Published 13 December 2022

I noticed there were problems with the assimilation of many Asian cuisines in UK food culture immediately upon moving to …

Industry insights

General manager of Midland Grand Dining Room Emma Underwood looks ahead

Published 13 December 2022

Since March 2020, it has been impossible to look at the future of our industry without considering that fateful month …

Industry insights

Britain is entering a new and exciting age of sommeliers

Published 12 December 2022

Gone are the days of tall, thin, very white sommeliers who scoff at your choices and upsell you nonsense. For …

Britain is entering a new and exciting age of sommeliers

Published 12 December 2022

Gone are the days of tall, thin, very white sommeliers who scoff at your choices and upsell you nonsense. For …

Industry insights

UKHospitality CEO Kate Nicholls talks about the ‘magic’ of the industry, and inspiring the 25 per cent

Published 12 December 2022

It’s clear from this report that for customers, hospitality sprinkles a little bit of magic into the everyday. The sector exists …

Industry news

Monday Bulletin: A Quo Vadis makeover and Oded Oren’s new Hackney delicatessen

Published 12 December 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Quo Vadis Soho institution Quo Vadis …

Monday Bulletin: A Quo Vadis makeover and Oded Oren’s new Hackney delicatessen

Published 12 December 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Quo Vadis Soho institution Quo Vadis …

Industry insights

Alina Nikulishyna and Sofiia Vystoropska, Corinthia London, on CODE’s 30 under 30

Published 11 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The third is …

Recipes & reviews

Best bites: Baklava at Zahter and paella at Arros QD

Published 9 December 2022

Arros QD Arros QD is the Spanish chef Quique Dacosta’s only restaurant in the UK and it specialises in wood-fired …

Best bites: Baklava at Zahter and paella at Arros QD

Published 9 December 2022

Arros QD Arros QD is the Spanish chef Quique Dacosta’s only restaurant in the UK and it specialises in wood-fired …

Industry insights

Jack Feeny, founder of No Mise en Plastic, on CODE’s 30 under 30

Published 9 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The ‘Innovator award’ …

Industry insights

Jessica Thompson, Co-owner & general manager, Mingary Castle on 30 under 30

Published 8 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The first is …

Jessica Thompson, Co-owner & general manager, Mingary Castle on 30 under 30

Published 8 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The first is …

Industry news

30 under 30 2022/23

Published 7 December 2022

Welcome to our 30 under 30 class of 2022/23 Max Coen, 26Head chef, DORIAN Notting Hill is enjoying a culinary …

Industry news

CODE meets: Jeremy King, Jeremy King Restaurants

Published 1 December 2023

Ahead of his much-anticipated comeback in 2024, CODE’s Adam Hyman speaks to Jeremy King about how he’s building his new …

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