Editorial - CODE

Monday Bulletin: Bistro 1922 | Dishoom | Bon Bao

Published 14 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Monday Bulletin: Bistro 1922 | Dishoom | Bon Bao

Published 14 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 11 September 2026

New Kid on the block CODE editor Hilary Armstrong gets a first look at Kid, the new Turkish restaurant from …

Celebrating CODE’s Happiest Places to Work 2026

Published 10 September 2026

Jeremy King and Jackson Boxer were among the party-goers at Wild by Tart in Belgravia on Monday, 7 September for …

Celebrating CODE’s Happiest Places to Work 2026

Published 10 September 2026

Jeremy King and Jackson Boxer were among the party-goers at Wild by Tart in Belgravia on Monday, 7 September for …

Industry insights

Meet Black Bear Burger, winner of CODE’s Happiest Places to Work 2026

Published 9 September 2026

The Black Bear Burger philosophy can be summed up as “simple, done well”. They’re referring, of course, to their famous …

Monday Bulletin: Da Pino | Manna | Rake

Published 8 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Monday Bulletin: Da Pino | Manna | Rake

Published 8 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Industry insights

CODE’s Happiest Places to Work 2026

Published 7 September 2026

CODE Hospitality’s Happiest Places to Work 2026, in partnership with Planday has been announced. Meet this year’s 25 standout businesses, …

5 Dishes to Try at Tollington’s

Published 4 September 2026

Harry Speake is the head chef at Tollington’s, Four Legs’ answer to a Spanish seafood bar in a former chippy …

5 Dishes to Try at Tollington’s

Published 4 September 2026

Harry Speake is the head chef at Tollington’s, Four Legs’ answer to a Spanish seafood bar in a former chippy …

Industry insights

What we’re reading

Published 4 September 2026

Where to eat in Chinatown: a local’s top eight picks Everybody needs a reliable and up-to-date guide to London’s Chinatown. …

Monday Bulletin: The Albatross | Ollie Dabbous | La Cage

Published 4 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Monday Bulletin: The Albatross | Ollie Dabbous | La Cage

Published 4 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 28 August 2026

Like father, like son An extract from Alasdair Gill’s memoir Knives & Spoons – “a chef’s story of kitchens, addictions …

10 questions with Ben Marks of Perilla

Published 28 August 2026

Ben Marks is chef and co-founder of Morchella in Clerkenwell and Perilla in Newington Green, which celebrates its tenth anniversary …

10 questions with Ben Marks of Perilla

Published 28 August 2026

Ben Marks is chef and co-founder of Morchella in Clerkenwell and Perilla in Newington Green, which celebrates its tenth anniversary …

Industry insights

CODE Founders Series 2026: The Restaurant Toolkit

Published 28 August 2026

Join the first panel of the CODE Founders Series, powered by Toast. Learn how to start, scale and succeed from our …

CODE Founders Series 2026

Published 25 August 2026

The CODE Founders Series, in partnership with Toast, is back. Now in its third year, this popular panel series explores what …

CODE Founders Series 2026

Published 25 August 2026

The CODE Founders Series, in partnership with Toast, is back. Now in its third year, this popular panel series explores what …

Industry news

Monday Bulletin: Gunpowder | Edmondo | Georgie’s Bar

Published 24 August 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

What we’re reading

Published 21 August 2026

A first look at Mor, Carbis Bay Tom Sellers of Restaurant Story has opened in Cornwall and named his restaurant …

What we’re reading

Published 21 August 2026

A first look at Mor, Carbis Bay Tom Sellers of Restaurant Story has opened in Cornwall and named his restaurant …

Industry news

Monday Bulletin: Lunette | OXO Tower | The Horses

Published 17 August 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

What we’re reading

Published 14 August 2026

Simon Rogan’s guide to eating in and around Southampton Heading for the South Coast before summer is out? Let Hampshire …

What we’re reading

Published 14 August 2026

Simon Rogan’s guide to eating in and around Southampton Heading for the South Coast before summer is out? Let Hampshire …

Industry insights

10 questions with José Pizarro

Published 12 August 2026

This year, José Pizarro is celebrating 15 years on Bermondsey Street, where he now has three restaurants – his original …

Monday Bulletin: Bar Douro | Time Out Market | The Woodcote

Published 10 August 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Bar Douro | Time Out Market | The Woodcote

Published 10 August 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 7 August 2026

11 places to eat in and around Salisbury plus win a two-night stay at The Beckford Arms Don’t sleep on …

5 Dishes to Try at Cavita

Published 4 August 2026

Chef Adriana Cavita is the founder and chef patron of Cavita, a modern Mexican restaurant in Marylebone, where British produce …

5 Dishes to Try at Cavita

Published 4 August 2026

Chef Adriana Cavita is the founder and chef patron of Cavita, a modern Mexican restaurant in Marylebone, where British produce …

Industry news

Monday Bulletin: Bistro Cocotte | Dumbo | Dalla

Published 3 August 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What we’re reading

Published 30 July 2026

Where to eat in Whitstable Deal and Margate are on the up and up but we think Whitstable might just …

What we’re reading

Published 30 July 2026

Where to eat in Whitstable Deal and Margate are on the up and up but we think Whitstable might just …

Industry news

Monday Bulletin: Waterhouse | Camille | Whippies

Published 27 July 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What we’re reading

Published 23 July 2026

5 reasons why La Locanda deserved to win the title of best local restaurant in Britain “One visit simply isn’t …

What we’re reading

Published 23 July 2026

5 reasons why La Locanda deserved to win the title of best local restaurant in Britain “One visit simply isn’t …

Industry insights

Why open a restaurant in today’s climate?

Published 23 July 2026

Why open a restaurant in today’s climate? This was the question we put to the five industry experts at our …

Monday Bulletin: Cassette | Sumi | Tasca

Published 20 July 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Cassette | Sumi | Tasca

Published 20 July 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

10 questions with Holly Middleton-Joseph of Hausu

Published 17 July 2026

Holly Middleton-Joseph is the head chef of Hausu in Peckham, which she co-founded with her brother Tom and their business …

What we’re reading

Published 17 July 2026

Good Food Guide’s 100 Best Local Restaurants 2026 How is it that the same restaurants end up on all the …

What we’re reading

Published 17 July 2026

Good Food Guide’s 100 Best Local Restaurants 2026 How is it that the same restaurants end up on all the …

Industry insights

5 Dishes to Try at Lai Rai

Published 14 July 2026

Lai Rai is a new school Vietnamese restaurant in Peckham with a Michelin Bib Gourmand. The name, if you’re wondering, …