Published 24 April 2026
A first look at Impala CODE’s Adam Hyman checks out Meedu Saad’s Impala, the hot new opening from Super8 Restaurants. …
Published 20 April 2026
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
Published 17 April 2026
Where dinner is a work of art: a first look at Michael O’Hare’s In Lamentation, Boston Spa Black loo roll, Japanese …
Published 14 April 2026
When it came to selecting a venue for CODE’s Women of the Year lunch this year, there was only one …
Published 13 April 2026
At Legado in Shoreditch, at Sabor in Mayfair, Bilbao-born chef Nieves Barragán Mohacho channels three decades of graft, knowledge and …
With thanks to our Lifetime Achievement Award Sponsor For more than half a century, Fay Maschler has defined London’s restaurant …
With thanks to our Breakthrough Year Award Sponsor From a family trattoria to one of London’s most talked-about openings, Dara …
Published 10 April 2026
Nicole Yeoh and James Harris are the owners of Lucky Lychee, a market stall-turned-Malaysian restaurant in Winchester, which was crowned …
London’s Best Bakeries 2026: 10 must-visit spots from Good Food Guide’s list Choosing just ten bakeries out of hundreds in …
Published 7 April 2026
Published 30 March 2026
Published 29 March 2026
A first look at Simpson’s in the Strand: Jeremy King’s great legacy: Good Food Guide Simpson’s in the Strand is …
Published 27 March 2026
Magma Concepts is a new line of sauces and seasonings for the home cook born in the kitchens of Ikoyi, …
Karan Gokani is the co-founder and creative director of Hoppers, the Sri Lankan and South Indian restaurant group founded in …
Published 23 March 2026
When you really want to go out out, there’s nowhere quite like Mayfair. London’s swankiest postcode has it all, from …
Published 22 March 2026
Breaking bread: Jeremy Lee on the joy of a proper British loaf What was once a choice between white or …
Published 20 March 2026
By Hilary Armstrong In the latest edition of CODE’s Generations series, sommelier Roxane Dupuy – executive head sommelier at two …
Published 16 March 2026
Dubliner Beth O’Brien is senior sous chef at The Fat Badger in Notting Hill and is one of CODE Hospitality’s 30 under 30, …
St Patrick’s Day celebrations needn’t be much more than a pint of Guinness or three in your local pub. But …
Published 13 March 2026
Registration is open for CODE’s Happiest Places to Work 2026, in partnership with Planday. Our Happiest Places to Work campaign is a …
Where to eat: a guide to Manchester’s slam-dunk sandwich scene Manchester’s sandwich scene has never been more stacked, writes Ashleigh …
Published 9 March 2026
Published 6 March 2026
Imme Ermgassen is the co-founder of British botanic aperitivo brand Botivo, and a voice for female founders and independent brands …
Roberta Hall McCarron’s Perfect Pie Recipes The Edinburgh chef reopens Eleanore later this month as a relaxed, neighbourhood bistro. To …
Published 3 March 2026
New to the CODE app this week is Woven by Adam Smith, the Michelin-starred restaurant at Coworth Park, part of The …
Published 2 March 2026
Published 27 February 2026
Samyukta Nair is the creative director and CEO of LSL Capital, the restaurant group behind Mayfair restaurants Jamavar, Nipotina, Bombay …
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