Published 9 June 2025
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
Published 5 June 2025
Published 29 May 2025
That headline-grabbing open letter about sexism in the industry isn’t the only thing chef Sally Abé—one of CODE Hospitality’s Women …
Published 27 May 2025
Published 19 May 2025
Since opening in autumn last year, Juliet in Stroud, Gloucestershire has received nothing but raves. From Grace Dent in The …
Published 12 May 2025
Chef and author Maria Bradford is to open her debut restaurant, Shwen Shwen by Maria Bradford in Sevenoaks, Kent, on …
Published 6 May 2025
Published 2 May 2025
Kyu Jeong Jeon is co-owner, with her husband Duncan Robertson, of two Bristol restaurants: Bokman, a tongdak (rotisserie chicken) restaurant …
Published 28 April 2025
Published 22 April 2025
Published 17 April 2025
With applications now coming in for this year’s Hospitality’s Happiest Places to Work campaign, in partnership with Planday, we took …
Published 14 April 2025
Published 9 April 2025
It’s not easy being a working mother, least of all in the hospitality industry. The long hours, the late nights, …
Published 8 April 2025
Here are eight brilliant ideas from some of the businesses voted CODE’s Happiest Places To Work in 2024, in partnership …
Published 7 April 2025
CODE Hospitality’s Happiest Places to Work, in partnership with Planday, is back and registrations are now open. Register your company now to …
Published 4 April 2025
When I got the email asking, “would you be up for doing an opinion piece about what industry leaders can …
Published 2 April 2025
Some of the most influential and inspiring female leaders in British hospitality gathered at The Goring in Belgravia on Monday …
Published 31 March 2025
We’re delighted to announce the names of Hospitality’s Women of the Year 2025, in partnership with Bibendum. Featuring a pub landlord, …
Over a decades-long career, Dame Karen Jones has changed the face of hospitality on the high street. From Dome and …
The seed that grew into Ladies of Restaurants (LOR) was planted in an email exchange between two industry colleagues, Natalia …
Published 27 March 2025
CODE’s Chef Series, in partnership with Toast, goes on the road next month for its second panel event, this time in Manchester. The …
Published 24 March 2025
Published 20 March 2025
Registrations for CODE Hospitality’s Happiest Places to Work 2025 in partnership with Planday open on Monday 7 April In the …
Published 17 March 2025
Published 11 March 2025
Chef Ben Allen is a live fire obsessive who honed his craft in the world-famous kitchens of Steiereck in Austria …
Published 10 March 2025
Published 4 March 2025
Published 28 February 2025
Ingredients 2 cloves of garlic240ml whole milk25g butter25g plain flour40g Stichelton or Colston Basset Stilton, grated40g good Cheddar (we use …
While Hakkasan restaurants continue to thrive in cities all over the world, the news that the original site on Hanway …
Published 26 February 2025
After booking, and workforce management, will checkout be the next hospitality revolution? Victor Lugger is one half of the duo …
Published 24 February 2025
Published 21 February 2025
On Monday 17 February 2025, we hosted our CODE Chef Series panel in partnership with Toast at The Apartment at …
Published 17 February 2025
Published 10 February 2025
To access members' content
Become a member to take advantage of all the features
Become a member to access over 400 hand-picked industry offers
