Tue, 12th Dec 2017
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The CODE Bulletin
London | 11 Dec

The Prince Arthur in London Fields reopens, the #CookForSyria café pops up in Covent Garden and Michelin has published a guide to Bangkok’s restaurants. In other news, Other Side Fried is to open in Peckham Levels and more information emerges about Pip Lacey's restaurant Hicce.


Best Bites
The Dumbwaiter's Best Bites of the Week

From Westgate Street to Whitstable. Here are The Dumbwaiter's Best Bites of the Week.


CODE Special
30 under 30

CODE’s annual roll-call of young talent is bigger and better than ever. This year we looked all around the country and found so many rising stars in the world of hospitality that it was hard to limit ourselves to just 30... which is why we’ve sneaked in some ‘ones to watch’ too.


The CODE Bulletin
North | 6 December

The Burning Night Group has launched Smokin' in Leeds, Black Sheep Coffee has arrived in Manchester and Didsbury welcomes new Spanish restaurant Tinto. In other news, the Ivy Collection will reach York in January, a second Peaky Blinders bar is in the works and Aiden Byrne leaves Living Ventures to join D&D London.


Comment
Esquire | Food Media Is Dominated By Women. So Why Aren't We Writing About Female Chefs?

Women in the food world, from chefs to editors to PR mavens, discuss what can be done to fix it


Comment
Mr Porter | How to open a restaurant

We all dream of being our own boss or successfully executing a business idea.


The CODE Bulletin
London | 4 Dec

Chef Tomos Parry has announced he will open his own restaurant, Brat, and ex-head chef of The Capital, Tom Brown, is to open Cornerstone - both due to arrive next Spring. In other news, Lutyens Grill at The Ned is now open to the public, new restaurant Parsons will open in Covent Garden this week and Grace Dent has been announced as the successor to Marina O’Loughlin in The Guardian's restaurant column. 


CODE Special
Borough Market, six months later

It was a terrorist attack that shocked the world – but after attention moves on, how does the community recover? Chloë Hamilton talks to hospitality figures in Borough on the repercussions for their business and their staff.


Best Bites
The Dumbwaiter's Best Bites of the Week

From Blacklock to Beaverbrook. Here are The Dumbwaiter's Best Bites of the Week.


Comment
The Guardian | How the sandwich consumed Britain

The world-beating British sandwich industry is worth £8bn a year. It transformed the way we eat lunch, then did the same for breakfast – and now it’s coming for dinner. By Sam Knight


Comment
The Guardian | Is being a chef bad for your mental health?

Brutal pressure at work is causing depression in many chefs. In one survey, more than half said they took painkillers or drink to get through shifts. What is happening behind the kitchen doors?

 

 


Comment
The Guardian | The food feels right for Jay Rayner at Rochelle Bar and Canteen at the ICA

Brilliant British food served in one of London’s grandest buildings… Lunch can be such joy 


The CODE Bulletin
London | 27 Nov

The Camberwell Arms has joined forces with the team at Frank’s Café, Linda Lee is to showcase Korean cuisine at Mee Market, and all-day Australian brasserie, Antipodea, is opening a third site. Grind has Britain’s airports and rail stations in its sites, and Hackney’s Jim’s Café is being revamped. In other news, Manchester’s Aiden Byrne is moving from Living Ventures to D&D and Sean Marsh has joined The Hour Glass.


Best Bites
The Dumbwaiter's Best Bites of the Week

From Shoreditch to the Strand. Here are The Dumbwaiter's Best Bites of the Week.


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