KERB's plans for Seven Dials Market, Senate Room to open in The Royal Academy, the addition of bedrooms to The Coach in Clerkenwell and a new multi-purpose hub within the Old Truman Brewery.
From Camden to Chiswick. Here are The Dumbwaiter's Best Bites of the week.
In each edition we ask two industry figures to face off on a subject exercising the food world. This season we ask a restaurateur and chef why they have such different approaches to kitchen equipment.
Bistrotheque's plans for London Warehouse, Tattu to open in the Grand Hotel, Bundobust's Liverpool outpost and a new dining and wine project from the team behind hangingditch.
Shaun Searley is known for his refined cooking at Quality Chop House (those confit potatoes, that olive oil ice cream!) but occasionally he swaps cheffing for butchery. Here he tells Lisa Markwell why. Photographs by Harriet Raper.
Lost Boys Pizza's second site, Yamagoya to bring ramen to Shaftesbury Avenue, Asma Khan's Calcutta Canteen opening and a new immersive bingo experience.
From London Bridge to London Fields. Here are The Dumbwaiter's Best Bites of the week.
If you think cider is a pint-in the-pub drink, think again. Felix Nash, owner of the Fine Cider Company, explains the nuanced quality that occurs when apples are treated well by creative makers.
Costs are up, competition is relentless and then there’s Deliveroo but, as successful publican Nick Gibson knows, with good food and a warm welcome, it’s possible to succeed. He discusses the pros and cons with three notable chefs opening their own places.
Tom Dixon's new water-based projects, Garden Room from the Bourne & Hollingsworth Group, the return of TĀTĀ Eatery, Borough's new duck focused restaurant and Andi Oliver's plans for Wadadli Kitchen.
From Abingdon Road to Atlantic Road. Here are The Dumbwaiter's Best Bites of the week.
He’s the powerhouse behind Kiln and Smoking Goat, a self-taught chef and acutely focused businessman. His restaurants are widely acclaimed, so why does he want to spend his time on a farm? Lisa Markwell finds out. Portraits by Harriet Raper.
In this week's Q&A we hear from Robert Clark, Restaurant Manager at The Scran and Scallie in Edinburgh.
A new Shoreditch restaurant from the team behind Big Mamma, Tilly Turbett's plans for Pucci Mayfair, Artisan's arrival in Notting Hill and Leonardo Pereira's Iranian cooking at Nutshell.
