From Hawksmoor to Claridge's. Here are The Dumbwaiter's Best Bites of the Week
GBR to open at DUKES hotel in St.James, Scott Ward has launched Treves & Hyde on Leman Street and The Cooking Collective is to open Lupins in Flat Iron Square, London Bridge. In other news, Notes is to open two further sites in London and The Ivy Collection is to open its eighth restaurant in the City this Summer.
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From Petersham Nurseries to Chess Club. Here are The Dumbwaiter's Best Bites of the Week
MR PORTER has scoured the globe to find the best pasta outside Italy. As a wise man once said, in heaven, after antipasti, the first course will be pasta.
Xavier Rousset is to open Comptoir Café & Wine behind Bond Street station. Razak Helalat will open an outpost of The Coal Shed in London, The Ugly Dumplings is to open its first bricks and mortar site, new restaurant Sparrow is to open in Lewisham and Matt Whiley is to open Scout in Shoreditch next month. In other news, Pidgin in Hackney is to move to a 5 day service next month.
From St. Anton to Sexy Fish. Here are The Dumbwaiter's Best Bites of the Week.
Brands such as Deliveroo, UberEats and Just Eat buoyant as demand for home-delivered, restaurant-quality meals feeds £3.6bn industry
Coya is to open a second restaurant in London. Stoke House is to open a new restaurant this spring in Victoria’s Nova, Foxlow is to open a new restaurant in Soho this May and Honi Poké has now opened in Soho, located on Dean Street. In other news, Food Store a new café, deli and juice bar has opened in central London and Patty & Bun is to open in West London.
From Sri Lankan food at Swingers to shellfish lunches at Sheekey's. Here are The Dumbwaiter's best bites of the week.
One of the most interesting cultural shifts in London over recent decades has been the transformation of our attitude to food, and the rise of restaurant culture. So how did we become a nation of foodies? When did eating out become such an important feature of British life?