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Welcome to CODE Hospitality: perks for hospitality people

Up to 50% off in over 400 restaurants, bars & hotels
Save £100s
Industry events, guides, perks & prizes

Click here to become a member

For our partners: more benefits, more flexibility and more cost-effective

Designed to support and drive hospitality businesses
Join over 250 independent operators using CODE

Click here to join today

Best-in-class suppliers for the CODE community

Connect and partner with our network of hospitality brands

Click here to discover Friends of CODE

Share the perks of working in hospitality

They get up to 75% off their first month’s CODE membership
You win monthly prizes worth up to £150

Click here to explore more

Industry news

SHIOK! Patisserie by Cherish Finden to open this June

Published 26 May 2022

That Cherish Finden is pastry royalty is not up for debate: she’s a Bake Off: The Professionals judge, former executive pastry chef at The Langham, …

SHIOK! Patisserie by Cherish Finden to open this June

Published 26 May 2022

That Cherish Finden is pastry royalty is not up for debate: she’s a Bake Off: The Professionals judge, former executive pastry chef at The Langham, …

How to tackle rising energy costs sustainably

Published 25 May 2022

It’s an indictment of the state of the economy right now that when, earlier this month, the Bank of England …

Industry news

Andrew Sheridan to open neighbourhood restaurant in Worcestershire

Published 25 May 2022

Chef Andrew Sheridan is returning to his Worcestershire hometown of Barnt Green to open Black & Green, a 16-seater neighbourhood …

Andrew Sheridan to open neighbourhood restaurant in Worcestershire

Published 25 May 2022

Chef Andrew Sheridan is returning to his Worcestershire hometown of Barnt Green to open Black & Green, a 16-seater neighbourhood …

Industry news

From Chet’s London residency to summer rosé, here is the latest hospitality news from the CODE Bulletin

Published 23 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Chet’s One of LA’s hottest chefs, …

Industry news

Adam Hyman: Hospitality must improve workplace flexibility

Published 23 May 2022

I was on a busy Victoria Line at around 6.30am one morning last week when an announcement was made saying …

Adam Hyman: Hospitality must improve workplace flexibility

Published 23 May 2022

I was on a busy Victoria Line at around 6.30am one morning last week when an announcement was made saying …

Industry news

Summertime rosé is bigger than ever. These are the bottles to buy this year

Published 22 May 2022

When Kylie Minogue jumped on the rosé train, releasing her own wine a couple of years ago, it became the …

Recipes & reviews

From Brazil to Belgravia, here are the best things the CODE team ate this week

Published 20 May 2022

A Casa do Porco, Brazil ‘Tradition and respect’ read the neon sign on the wall as I sat down at …

From Brazil to Belgravia, here are the best things the CODE team ate this week

Published 20 May 2022

A Casa do Porco, Brazil ‘Tradition and respect’ read the neon sign on the wall as I sat down at …

Industry news

Curry and a pint: The Tamil Prince to open in Islington

Published 19 May 2022

Ex-Roti King duo Prince Durairaj and Glen Leeson are ready to bring curry back to the pub. Building on the …

Industry news

Vegan meat brand Impossible Foods finally announces UK launch date

Published 18 May 2022

California’s plant-based meat brand Impossible Foods has finally announced a UK launch date after years of speculation. The arrival …

Vegan meat brand Impossible Foods finally announces UK launch date

Published 18 May 2022

California’s plant-based meat brand Impossible Foods has finally announced a UK launch date after years of speculation. The arrival …

Industry news

Stockport chef Sam Buckley launches much-anticipated Yellowhammer

Published 16 May 2022

The leading Stockport chef Sam Buckley has finally launched his much-anticipated bakery, pottery and sometime snack bar Yellowhammer. The Where …

Industry news

From Milk Beach in Soho to Hylton Espey in Falmouth, here is the latest hospitality news from the CODE Bulletin

Published 16 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Milk Beach The all-day Australian restaurant …

From Milk Beach in Soho to Hylton Espey in Falmouth, here is the latest hospitality news from the CODE Bulletin

Published 16 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Milk Beach The all-day Australian restaurant …

Industry news

Hyper-local, super seasonal restaurant to launch in Falmouth

Published 15 May 2022

The chef Hylton Espey will open Culture in Falmouth, Cornwall, in June, a restaurant that will ‘celebrate local produce and …

Industry news

‘Like London, New York is back’, says Tom Parker Bowles, who visits a classic American steakhouse

Published 15 May 2022

The room is as small as it is dark, little more than a 30-cover West Village basement with the feeling …

‘Like London, New York is back’, says Tom Parker Bowles, who visits a classic American steakhouse

Published 15 May 2022

The room is as small as it is dark, little more than a 30-cover West Village basement with the feeling …

Recipes & reviews

From Bebek! Bebek! to Brutto, here are all the best things the CODE team ate this week

Published 13 May 2022

Whatley Manor There’s something restorative about escaping London, even if it’s just for 24 hours, which is exactly what I …

Industry news

Gary Usher on crowdfunding £2m, his new country pub and scaling up gravy

Published 13 May 2022

The Chester-based chef and restaurateur Gary Usher is a busy man. His hospitality business Elite Bistros is turning into what …

Gary Usher on crowdfunding £2m, his new country pub and scaling up gravy

Published 13 May 2022

The Chester-based chef and restaurateur Gary Usher is a busy man. His hospitality business Elite Bistros is turning into what …

Industry insights

CODE Meets TiNDLE

Published 12 May 2022

CODE caught up with Alex Ward, chief operating officer at TiNDLE, the latest plant-based chicken alternative to arrive in the …

Welcome to CODE Hospitality: perks for hospitality people

Up to 50% off in over 400 restaurants, bars & hotels
Save £100s
Industry events, guides, perks & prizes

Click here to become a member

For our partners: more benefits, more flexibility and more cost-effective

Designed to support and drive hospitality businesses
Join over 250 independent operators using CODE

Click here to join today

Best-in-class suppliers for the CODE community

Connect and partner with our network of hospitality brands

Click here to discover Friends of CODE

Share the perks of working in hospitality

They get up to 75% off their first month’s CODE membership
You win monthly prizes worth up to £150