While finding himself in a queue for a self-service checkout, CODE founder Adam Hyman wonders why so many businesses have stopped investing in their people.

In this week's Q&A, Saiphin Moore tells us about where her passion for food started, her love for cooking with family, and her ambitious plans for Rosa's Thai.

This week Saima Khan, founder of The Hampstead Kitchen, talks to CODE about making the change from banking to food, her upcoming projects and her advice for industry newcomers.

Dan Shearman is the star of this week's Q&A, discussing everything from falling in love with food on the French Riviera, learning the trade in Australia and his favourite places to eat in London.

In this week's Q&A, Olia Hercules, chef and food writer, talks to CODE about her favourite places to eat in London, her work life and who has been influential on her career.

This week's CODE Q&A shines the spotlight on James Dawson, founder and MD of Humble Grape. James talks to CODE about what's next for Humble Grape, influences on his career and how he started in the industry.

This week CODE chats to Tomek Mossakowski, English literature lecturer turned co-founder of the Dusty Knuckle Bakery School, about his background in academia, his ambitions for the bakery school and why he sees Warsaw as such an exciting city for hospitality.