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Welcome to CODE Hospitality: the must-have membership for all hospitality professionals

Support our industry and save on membership now
Become a member today for less than £1 a week

Click here to join today

NEW: Gift memberships

Know someone who works in hospitality?
Give the gift of CODE membership this Christmas

Get gifting

For our partners: more benefits, more flexibility and more cost-effective

Designed to support and drive hospitality businesses
Join over 250 independent operators using CODE

Click here to join today

Best-in-class suppliers for the CODE community

Connect and partner with our network of hospitality brands

Click here to discover Friends of CODE

Share the perks of working in hospitality

They get up to 75% off their first month’s CODE membership
You win monthly prizes worth up to £150

Click here to explore more

Recipes & reviews

From Sarap Filipino Bistro to J. Sheekey, here are the best things the CODE team ate this week

Published 3 December 2021

Sarap Filipino Bistro 10 Heddon Street had a lot to live up to when Fallow’s residency concluded, and Sarap Filipino …

From Sarap Filipino Bistro to J. Sheekey, here are the best things the CODE team ate this week

Published 3 December 2021

Sarap Filipino Bistro 10 Heddon Street had a lot to live up to when Fallow’s residency concluded, and Sarap Filipino …

Industry news

Chef Tim Anderson to leave Nanban after six years

Published 3 December 2021

The chef and writer Tim Anderson will be leaving Nanban at the end of the year after launching the Brixton …

Recipes & reviews

CODE Christmas Gift Guide 2021

Published 2 December 2021

Taste: My Life Through Food, by Stanley Tucci Award-winning actor and food obsessive, Stanley Tucci has a best-selling book on …

CODE Christmas Gift Guide 2021

Published 2 December 2021

Taste: My Life Through Food, by Stanley Tucci Award-winning actor and food obsessive, Stanley Tucci has a best-selling book on …

Industry insights

CODE Meets Seventy One Gin

Published 2 December 2021

Seventy One Gin is the “world’s first luxury gin” from famed photographer Mert Alas. CODE caught up with Steve Wilson, master …

Opinion: customer experience and technology

Published 2 December 2021

Let me start with a very simple question: as a restaurant owner, what is the most important to you? Increasing …

Opinion: customer experience and technology

Published 2 December 2021

Let me start with a very simple question: as a restaurant owner, what is the most important to you? Increasing …

Industry news

CODE Bulletin Catch Up

Published 29 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Walter’s Dulwich residents are looking …

Industry news

British Charcuterie

Published 29 November 2021

I can’t remember who I was talking to about this, but the fact is 20 years ago British charcuterie wasn’t …

British Charcuterie

Published 29 November 2021

I can’t remember who I was talking to about this, but the fact is 20 years ago British charcuterie wasn’t …

Industry news

Richard Corrigan has revealed he’s opening a new restaurant in Camden

Published 29 November 2021

If you haven’t yet read Richard Corrigan’s long and enjoyable interview with the Irish Independent yet, you should. It is …

Industry news

Nuno Mendes’ latest London restaurant will be Lisboeta – here’s what you need to know

Published 27 November 2021

Nuno Mendes, highly rated by many in London’s hospitality community, has announced his latest restaurant, Lisboeta, which translates simply as …

Nuno Mendes’ latest London restaurant will be Lisboeta – here’s what you need to know

Published 27 November 2021

Nuno Mendes, highly rated by many in London’s hospitality community, has announced his latest restaurant, Lisboeta, which translates simply as …

Recipes & reviews

From Baccalà to Le Petit Beefbar, here are the best things the CODE team ate this week

Published 26 November 2021

Longueville Manor, Jersey One of the reasons we chose to stay here was executive chef Andrew Baird. His dedication and …

Industry news

The Star at Harome will be closed for the foreseeable future after a devastating fire

Published 25 November 2021

The much-loved and respected Star Inn at Harome has been “reduced to ashes” after a fire caught light in its …

The Star at Harome will be closed for the foreseeable future after a devastating fire

Published 25 November 2021

The much-loved and respected Star Inn at Harome has been “reduced to ashes” after a fire caught light in its …

Wild Turkey and Matthew McConaughey champion UK bar industry at Thanksgiving dinner

Published 24 November 2021

Wild Turkey has chosen to give thanks to the UK bartending community this year by hosting 50 bartenders from around …

Industry news

Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

Published 24 November 2021

After catering for world leaders at the G7 conference, Adam Handling has opened to the public his new sustainability-focused bar and restaurant …

Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

Published 24 November 2021

After catering for world leaders at the G7 conference, Adam Handling has opened to the public his new sustainability-focused bar and restaurant …

Industry insights

CODE visits Birch

Published 23 November 2021

We were grateful to be invited to visit Birch, a 55-acre retreat just 40 minutes on the train from Liverpool …

Industry news

Clocking off

Published 22 November 2021

Taken from CODE Bulletin Monday 22 November I think the last time I was in Canary Wharf must have been back …

Clocking off

Published 22 November 2021

Taken from CODE Bulletin Monday 22 November I think the last time I was in Canary Wharf must have been back …

Industry news

CODE Bulletin Catch Up

Published 22 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Apricity Chantelle Nicholson has …

Welcome to CODE Hospitality: the must-have membership for all hospitality professionals

Support our industry and save on membership now
Become a member today for less than £1 a week

Click here to join today

NEW: Gift memberships

Know someone who works in hospitality?
Give the gift of CODE membership this Christmas

Get gifting

For our partners: more benefits, more flexibility and more cost-effective

Designed to support and drive hospitality businesses
Join over 250 independent operators using CODE

Click here to join today

Best-in-class suppliers for the CODE community

Connect and partner with our network of hospitality brands

Click here to discover Friends of CODE

Share the perks of working in hospitality

They get up to 75% off their first month’s CODE membership
You win monthly prizes worth up to £150