Mon, 19th Nov 2018
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The CODE Bulletin
London | No. 297 | 19 November

KERB's plans for Seven Dials Market, Senate Room to open in The Royal Academy, the addition of bedrooms to The Coach in Clerkenwell and a new multi-purpose hub within the Old Truman Brewery. 


Best Bites
The Dumbwaiter's Best Bites of the Week

From Camden to Chiswick. Here are The Dumbwaiter's Best Bites of the week.


CODE Special
Head to head

In each edition we ask two industry figures to face off on a subject exercising the food world. This season we ask a restaurateur and chef why they have such different approaches to kitchen equipment.


The CODE Bulletin
North | 14 November

Bistrotheque's plans for London Warehouse, Tattu to open in the Grand Hotel, Bundobust's Liverpool outpost and a new dining and wine project from the team behind hangingditch.


CODE Special
Tools of the trade

Shaun Searley is known for his refined cooking at Quality Chop House (those confit potatoes, that olive oil ice cream!) but occasionally he swaps cheffing for butchery. Here he tells Lisa Markwell why. Photographs by Harriet Raper.


The CODE Bulletin
London | No. 296 | 12 November

Lost Boys Pizza's second site, Yamagoya to bring ramen to Shaftesbury Avenue, Asma Khan's Calcutta Canteen opening and a new immersive bingo experience.


Best Bites
The Dumbwaiter's Best Bites of the Week

From London Bridge to London Fields. Here are The Dumbwaiter's Best Bites of the week.


CODE Special
Crunch time

If you think cider is a pint-in the-pub drink, think again. Felix Nash, owner of the Fine Cider Company, explains the nuanced quality that occurs when apples are treated well by creative makers.


CODE Special
What, you’re opening a pub... now?

Costs are up, competition is relentless and then there’s Deliveroo but, as successful publican Nick Gibson knows, with good food and a warm welcome, it’s possible to succeed. He discusses the pros and cons with three notable chefs opening their own places.


The CODE Bulletin
London | No. 295 | 5 November

Tom Dixon's new water-based projects, Garden Room from the Bourne & Hollingsworth Group, the return of TĀTĀ Eatery, Borough's new duck focused restaurant and Andi Oliver's plans for Wadadli Kitchen.


Best Bites
The Dumbwaiter's Best Bites of the Week

From Abingdon Road to Atlantic Road. Here are The Dumbwaiter's Best Bites of the week.


CODE Special
In conversation with... Ben Chapman

He’s the powerhouse behind Kiln and Smoking Goat, a self-taught chef and acutely focused businessman. His restaurants are widely acclaimed, so why does he want to spend his time on a farm? Lisa Markwell finds out. Portraits by Harriet Raper.


CODE Special
CODE Careers Q&A: Robert Clark

In this week's Q&A we hear from Robert Clark, Restaurant Manager at The Scran and Scallie in Edinburgh. 


The CODE Bulletin
London | No. 294 | 29 October

A new Shoreditch restaurant from the team behind Big Mamma, Tilly Turbett's plans for Pucci Mayfair, Artisan's arrival in Notting Hill and Leonardo Pereira's Iranian cooking at Nutshell.


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