Mon, 11th Nov 2019
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Best Bites
The Dumbwaiter's Best Bites of the Week

 

From Westminster to Wild by Tart. Here are the Dumbwaiter's best bites of the week. 


CODE Special
Q&A with Daniel Alt

We caught up with Daniel Alt, Head chef The Barbary for the latest careers Q&A. We chatted about how he got his start in Tel Aviv, why you need 100% commitment to become a chef, and his excitement when he heard Nuno Mendes was reopening Viajante. 


Best Bites
The Dumbwaiter's Best Bites of the Week

From the Ritz to the river. Here are the Dumbwaiter's best bites of the week. 

 


CODE Special
Q&A with Annabel Thomas

For this week's Careers Q&A, we caught up with Annabel Thomas, founder of organic whisky distillery Nc'nean. Annabel shared the details of their new Aged Botanical Spirit, how she discovered her passion for whisky and why you shouldn't be afraid to trust your gut instinct. 


Best Bites
The Dumbwaiter's Best Bites of the Week

From Stoke Newington to The Shard. Here are the Dumbwaiter's Best Bites of the Week. 

 

 


CODE Special
Q&A with Zoe Adjonyoh

Under the spotlight this week is Zoe Adjonyoh, owner of Zoe's Ghana Kitchen. Zoe chats to CODE about how she realised later on in life she wanted to be a chef, her first pop-up in Hackney and how Anne McBride was been influential in her career. 


CODE Special
October's Employee of the Month

CODE's Employee of the Month for October is Pauline Bearune, Head Waitress at Nutshell


Best Bites
The Dumbwaiter's Best Bites of the Week

From Soho to Seven Dials. Here are the Dumbwaiter's Best Bites of the Week. 


CODE Special
Q&A with James Ramsden

In this week's Q&A we hear from James Ramsden of Pidgin and recently opened Sons + Daughters. James takes us through the impetus behind his restuarants and his thoughts on the industry's rising stars.


Best Bites
The Dumbwaiter's Best Bites of the Week

From Bethnal Green to Baker Street. Here are the Dumbwaiter's Best Bites of the week. 


CODE Special
Q&A with Apollonia Poilâne

For this week's Careers Q&A we caught up Apollonia Poilâne, CEO and third generation family member of world famous bakery Poilâne. She shared with us how she started working in the bakery at just 16, her advice to those starting out in the industry and why she is excited about new opening Silo. 


CODE Special
Gender pay gap in hospitality: what does yours look like?

Howard Kennedy is a London based, full-service law firm, specialising in providing straightforward advice to entrepreneurial businesses and individuals on domestic and international matters. Its staff have a deep understanding of the retail and leisure sector, helping operators seize the opportunities generated through changing consumer tastes. Lydia Christie looks at gender pay gaps. (sponsored content in collaboration with Howard Kennedy) 


CODE Special
Spanish tortilla masterclass from Nieves Barragán Mohacho

Even when you’re a Michelin-starred chef you never stop learning. So when Tom Kerridge heard that Lisa Markwell was having a tortilla-making lesson from Nieves Barragán Mohacho, he joined in. Here’s what happened at the Sabor stoves… Photographs by Harriet Raper


CODE Special
Bethlehem Travel Guide

By Lisa Markwell, editor of CODE Hospitality

Seeing, touching and tasting the city of Bethlehem brings alive Palestinian culture like no documentary or London pop-up can ever achieve. Just five hours from London, the ancient city offers myriad places to eat, drink and absorb so much. Save space in your cases for the incredible produce. 


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