In this week's Q&A, Cameron Higgs, founder of Chef Fit, chats to CODE about how he started the project, his background in the industry and his goals for the Chef Fit movement.
A new location for Wild Honey, Market Halls comes to Oxford Street, Cinnamon Club arrives in Sardinia, Farmer J opens a new bar in their King William Street site and Old Street gains a new resident: Flamboree.
From Sloane Place to the City. Here are the Dumbwaiter's Best Bites of the Week.
Both the Woodhead Group and the H&M Group open new restaurants, Tania Steytler opens a Thai and Laotian pop-up in Soho, the duo behind Mazi launch a new site and chef Shaun Presland replaces Foxlow with Pacific.
From Marylebone to Mayfair. Here are the Dumbwaiter's Best Bites of the Week.
Killian Crowley, crowned the winner of the S. Pellegrino Young Chef for the UK and Ireland Competition 2018, speaks to CODE about the impact of the S. Pellegrino Young Chef Competition on his career, and offers his advice for those thinking about entering.
A new sandwich shop in Kings Cross, a second branch of O'ver, Gold opens in Notting Hill and news of the offerings from the Stratford Hotel.
From sushi to St. James's. Here are the Dumbwaiter's Best Bites of the Week.
Samantha Kandou-Fulton, General Manager of ME London Hotel, chats to CODE about her start in the industry, her ones-to-watch and what's next for her.
Cooking classes at The Langham, a new bakery on Warren Street, the opening of the new Buxton hotel and Nigella's new app.
From Ooty to Old Street. Here are The Dumbwaiter's Best Bites of the week.
Harry Mead, founder of The Court, chats to CODE about the most influential people on his career, how he launched The Court and his advice for someone starting their journey in the hospitality industry.
A new Islington Italian, a second branch from Chik'n, Bread Ahead kicks off at Wembley this summer and Kapé and Pan open their third branch in Battersea park.
From Soho to The Store X. Here are The Dumbwaiter's Best Bites of the week.
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