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30 under 30
class of 2020

Published 30 November 2020

CODE’s annual 30 under 30 celebrates rising stars and young people making waves in the hospitality industry, from familiar names …

30 under 30
class of 2020

Published 30 November 2020

CODE’s annual 30 under 30 celebrates rising stars and young people making waves in the hospitality industry, from familiar names …

Hot 4 U all the time

Published 3 December 2020

One of the breakout success stories of this year, Hot 4 U burst onto the scene during the first lockdown …

Head Chef, Padella Shoreditch

Published 2 December 2020

Padella is all about making exceptional pasta available at an affordable price. We’re looking for an experienced Head Chef who loves food, training staff, building a strong team, loves ingredients and passing on the knowledge.

Head Chef, Padella Shoreditch

Published 2 December 2020

Padella is all about making exceptional pasta available at an affordable price. We’re looking for an experienced Head Chef who loves food, training staff, building a strong team, loves ingredients and passing on the knowledge.

CODE meets Tom Brown, Cornerstone

Published 2 December 2020

Cornerstone has fast become a favourite for those looking for seasonable and sustainable seafood in the capital. This week, we …

Bubie is the new delivery only restaurant from Bubala

Published 2 December 2020

We can’t wait to be back in restaurants today as they open their doors again. However recognising that not everyone …

Bubie is the new delivery only restaurant from Bubala

Published 2 December 2020

We can’t wait to be back in restaurants today as they open their doors again. However recognising that not everyone …

Angelo Sato brings yakitori restaurant Humble Chicken to Soho

Published 1 December 2020

Yesterday we announced our annual 30 under 30 list, celebrating rising stars and young people making waves in the hospitality …

The best things the CODE team ate this week: 27 November 2020

Published 27 November 2020

From Berenjak to Bacàn, here are the best things the CODE team ate this week. Nobu Portman Square One of …

The best things the CODE team ate this week: 27 November 2020

Published 27 November 2020

From Berenjak to Bacàn, here are the best things the CODE team ate this week. Nobu Portman Square One of …

A historic site goes futuristic

Published 27 November 2020

It’s one of those sites you often pass and wonder why it isn’t used more often – now the imposing …

Mark Hix opens his first pub in Dorset

Published 26 November 2020

Despite having to close his central London restaurants earlier in the year due to the COVID pandemic, Mark Hix is …

Mark Hix opens his first pub in Dorset

Published 26 November 2020

Despite having to close his central London restaurants earlier in the year due to the COVID pandemic, Mark Hix is …

Restaurant Manager, Lyon’s Seafood & Wine Bar

Published 25 November 2020

Lyon's is an independent neighbourhood restaurant and wine bar specialising in sustainable seafood and organic wines. The position would entail working closely with the owner and the head chef in running the business on a day-to-day level.

CODE meets Jack Charlton, Rémy Martin

Published 25 November 2020

Some may say it’s outdated, but Rémy Martin are successfully reinventing cognac’s reputation. This week, we speak to ambassador Jack …

CODE meets Jack Charlton, Rémy Martin

Published 25 November 2020

Some may say it’s outdated, but Rémy Martin are successfully reinventing cognac’s reputation. This week, we speak to ambassador Jack …

Ennismore merges with Accor to create global lifestyle operator

Published 25 November 2020

While the global hospitality industry – especially the hotel sector – has been severely impacted during 2020 by COVID, it …

The waiting game

Published 24 November 2020

Yesterday’s announcement from Boris Johnson summed up 2020 rather well. Done via Zoom and with little regard for hospitality – …

The waiting game

Published 24 November 2020

Yesterday’s announcement from Boris Johnson summed up 2020 rather well. Done via Zoom and with little regard for hospitality – …

The best things the CODE team ate this week: 20 November 2020

Published 20 November 2020

From The Harbour Café to The Barbary Next Door, here are the best things the CODE team ate this week. …

The best things the CODE team ate this week: 20 November 2020

Published 20 November 2020

From The Harbour Café to The Barbary Next Door, here are the best things the CODE team ate this week. …

Ramen reaches out

Published 20 November 2020

Even at a time when restaurants aren’t allowed to physically serve guests, it’s comforting to hear and share the news …

Weekly bulletin. Eyes and ear of the industry