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All roles, MEATliquor

Published 6 March 2021

We are looking for team members at every level, we are talking General Managers, Assistant Managers and Kitchen Managers. Front of House (Floor staff, Supervisors), Bar and Back of House (Grill Chefs, Grill bosses, Kitchen Assistants).

All roles, MEATliquor

Published 6 March 2021

We are looking for team members at every level, we are talking General Managers, Assistant Managers and Kitchen Managers. Front of House (Floor staff, Supervisors), Bar and Back of House (Grill Chefs, Grill bosses, Kitchen Assistants).

The best things the CODE team ate (and drank) this week

Published 5 March 2021

As we look ahead to the reopening of restaurants, here are all the best things the CODE team ate and …

El Pastor heads to Soho

Published 5 March 2021

The reopening of restaurants is coming ever closer, and there are some great new launches to get excited about, too. …

El Pastor heads to Soho

Published 5 March 2021

The reopening of restaurants is coming ever closer, and there are some great new launches to get excited about, too. …

National Accounts Manager, Pump Street Chocolate

Published 4 March 2021

Pump Street Chocolate is seeking a London-based, experienced National or Wholesale Accounts Manager. This is an opportunity to work in a multi-faceted role in a growing, ambitious company that acts with integrity and is quality driven.

The Budget’s menu decoded

Published 4 March 2021

Our boy Rishi has spoken. Our one ally in the Government announced his Budget yesterday and although the Chancellor made …

The Budget’s menu decoded

Published 4 March 2021

Our boy Rishi has spoken. Our one ally in the Government announced his Budget yesterday and although the Chancellor made …

Head Chef, Catch at The Old Fish Market

Published 4 March 2021

Join us in creating something special on the Dorset coast. Opening summer 2021, Catch will be a unique dining experience, based in Weymouth’s historic Old Fish Market.

Thai on the terrace

Published 3 March 2021

While we wait for today’s Budget announcement, looking forward to next month when dining outside is allowed is a welcome …

Thai on the terrace

Published 3 March 2021

While we wait for today’s Budget announcement, looking forward to next month when dining outside is allowed is a welcome …

CODE meets Marwa Alkhalaf, Nutshell

Published 3 March 2021

The power of food as a vehicle to spread joy and connect people is important to Marwa Alkhalaf, founder and …

What we’re reading: Insights for the year ahead

Published 2 March 2021

In addition to the ‘what we’re reading’ section in the Bulletin, we’ll be sharing some of our favourite articles throughout …

What we’re reading: Insights for the year ahead

Published 2 March 2021

In addition to the ‘what we’re reading’ section in the Bulletin, we’ll be sharing some of our favourite articles throughout …

Duty Managers and Chefs all of levels, Frank’s Café at Bold Tendencies

Published 2 March 2021

This might be the best summer yet. Join us at Frank’s Café, a rooftop bar and restaurant in Peckham. We are recruiting for managers and chefs at all levels to join us for summer 2021.

What we’re listening to: Success in tough times

Published 2 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, each week we’ll be sharing the favourite articles we’ve …

What we’re listening to: Success in tough times

Published 2 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, each week we’ll be sharing the favourite articles we’ve …

The industry awaits this week’s budget announcement #savehospitalityrishi

Published 2 March 2021

“The budget on Wednesday will be very closely watched by hospitality,” wrote CODE’s editor Lisa Markwell in this week’s Bulletin. …

What we’re reading: the answer isn’t Eat Out To Help Out

Published 1 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, each week we’ll be sharing articles we’ve enjoyed – …

What we’re reading: the answer isn’t Eat Out To Help Out

Published 1 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, each week we’ll be sharing articles we’ve enjoyed – …

Comment: Food for thought

Published 1 March 2021

An Instagram post went viral over the weekend in which the Four Legs restaurant responded to an influencer who had …

All the at-home kits we loved this week

Published 26 February 2021

It’s now clear we won’t be back in restaurants for a few months, but there’s still lots of at-home kits …

All the at-home kits we loved this week

Published 26 February 2021

It’s now clear we won’t be back in restaurants for a few months, but there’s still lots of at-home kits …

Tom Kerridge enters the fast good game with Bad Vegan

Published 26 February 2021

It’s an unexpected but exciting move from Tom Kerridge, as it’s been announced he’s set to make his mark on …

Weekly bulletin. Eyes and ear of the industry