Lino to open in Smithfield, a new small-plate seafood restaurant in Brixton, Santiago Lastra's first London restaurant and Xier's arrival on Thayer Street in December.
From Hackney to Holborn. Here are The Dumbwaiter's Best Bites of the week.
In this week's Q&A we hear from James Donnelly, head chef and founder of Donnelly's, currently resident at The Sun & 13 Cantons in Soho until 22 December.
In mid-July, chef Shaun Beagley was exposed on Twitter to have been creating online content, centred on cooking Thai food, that was highly racist. It caused a huge amount of reaction and dismay across an already beleagured hospitality industry. Beagley was fired from the restaurant Som Saa, although the damage was done. CODE decided to host an industry-only panel discussion to directly address this situation and to take steps to prevent such an incident from happening again.
Angela Hartnett is celebrating a decade of her Michelin-starred restaurant Murano, a brilliant achievement from one of our most treasured chefs. Here she tells Chloë Hamilton about what she’s learnt – from ditching tasting menus to keeping your team happy.
Market Halls Victoria all-star line-up, classic French food at Le Petit Citron, Robin Gill's new project, the opening of The Stratford and two new vegan-focused ventures.
From Spitalfields to Soho. Here are The Dumbwaiter's Best Bites of the week.
An open-fire restaurant for Park Lane, EartH Kitchen's plans for Evolutionary Arts Hackney, Caprice holdings new outpost in Selfridges and a new all-day brasserie opening in Golden Square.
From Shoreditch to Soho. Here are The Dumbwaiter's Best Bites of the week.
In this week's Q&A we hear from Marie Marchand, co-founder of Frenchie Restaurants.
Fare to open in the Morelands Building, a new outpost for Mercato Metropolitano, the launch of Boxpark Wembley and the World Restaurant Awards.
From Sloane Square to Soho. Here are The Dumbwaiter's Best Bites of the week.
In this week's Q&A we hear from Andrew Sawyer, Head Chef at Outlaw's at The Capital. Andrew has risen from Chef de Partie to leading the kitchen in just four years.
Plans for a hospitality-only members club in Soho, Idris Elba's bar in The Waldorf Hilton, Zelman Meats black cod and Wagyu pop-up and Francis Mallmann's appearance at 45 Park Lane.