CODE | Home

Q&A with Salvatore Moscato

This week, the head chef of much-loved Circolo, Salvatore Moscato, talks to CODE about why he loves Parisian hospitality, having supportive parents, and what's next for him.

August Employee of the Month

Kevin Coetzee, operations director at Humble Grape, is CODE's August Employee of the Month.

From Harrods to The Harwood Arms. Here are The Dumbwaiter's Best Bites of the Week.

Q&A with Nick Beardshaw

This week Nick Beardshaw, Head Chef at Kerridge's Bar & Grill, talks to CODE about his last great meal in London, why he loves Bristol's hospitality scene and how Tom Kerridge has influenced his career.

From Cornbury Park to Cambridge Heath. Here are The Dumbwaiter's Best Bites of the Week.

Q&A with Meedu Saad

Coming under this week's CODE Careers Q&A spotlight is Kiln's Head Chef, Meedu Saad. Meedu chats to us about rising stars within the Kiln team, how people like Ben Chapman and Jeremy Brown have influenced his career, and what he's looking forward to on the London hospitality scene.

From Fitzrovia to Fortnum & Mason. Here are The Dumbwaiter's Best Bites of the Week.

Q&A with Mitch Tonks

In this week's Q&A, Mitch Tonks sits down with CODE to chat about his switch from accountancy to hospitality, why he doesn't get too bogged down with trends, and why he loves the European hospitality scene.

From Stratford to Siren. Here are The Dumbwaiter's Best Bites of the Week.

Q&A with Oli Brown

In this week's Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start in the industry with Rowleigh Leigh, who's influenced his career and his top restaurant picks in London right now.

From Bedale Street to Brasserie Zédel. Here are the Dumbwaiter's Best Bites of the Week.

July Employee of the Month

Nicola Lamb is July's CODE employee of the month.

June Employee of the Month

James Stevenson is June's CODE employee of the month.

Q&A with Patrick Powell

In this week's Q&A, Patrick Powell, Head Chef at Allegra, sits down with CODE to chat about where he's looking forward to eating this year, who he deems a rising star and why Seamus Commons has been so influential on his career.