Fri, 20th Jan 2017
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CODE Special
Optimise your nutrition to get the edge this winter

James Collins gives some professional advice on how best to tackle the festive season when it comes to performance nutrition


CODE Special
Crisis management

For the second article in this legal missive series, Alun Thomas of Thomas & Thomas focuses on risk and crisis management.


The CODE Bulletin
London | No. 203 | 16 Jan

WastED the food waste pop-up created by chef Dan Barber is to come to Selfridges next month while the founder of Bermondsey Arts Club is to open a new restaurant, La Bonne Bouffe in East Dulwich. In other news, former River Café sommelier Katie Exton and Chef Peter Hall will launch Lorne on Wilton Road, Club Mexicana will open a permanent residency at Pamela in Haggerston and a new purpose-built cookery school and dining complex will open at Chewton Glen in March.


Best Bites
The Dumbwaiter's Best Bites of the Week

From Regent Street to Richmond Road. Here are The Dumbwaiter's best bites of the week.

 


CODE Special
Eat. Drink. Design.

James Woods returns with his Eat. Drink. Design. feature looking at the branding and design of some of his favourite pubs in London.


CODE Special
The art of collaboration

Anna Sulan Masing explores the idea of the industry collaborating more.


The CODE Bulletin
London
No. 202 | 09 Jan

Ralph Lauren is to open its first London restaurant while Paris favourite Ferdi, is to open in Shepherd Market. Clare Smyth has secured a site in Notting Hill and Monty's Deli are going permanent, in Hoxton. Expansion for Boisdale and Sophie's Steakhouse, opening sites in Mayfair and Soho respectively whilst D&D London will open Bluebird Café in the Television Centre. In other news, Alpha Beta Bar will open in The Modern Pantry Finsbury Square, Patty&Bun will open a site in Hackney and Quartieri pizzeria will open in Kilburn.


Best Bites
The Dumbwaiter's Best Bites of the Week

From Terroirs to Tonkotsu. Here are The Dumbwaiter's best bites of the week.

 


CODE Special
TripAdvisor tales

Restaurateur Matt Paice says everything he knows about hospitality he’s learned from terrible TripAdvisor reviews. He explains why.


CODE Special
30 Under 30

Meet CODE Hospitality's 30 under 30. Our list is not ranked - they have been chosen for the way they are redefining the London hospitality industry.


The CODE Bulletin
London
No. 201 | 03 Jan

Victor Garvey will open his second solo London restaurant, Rambla in Soho and the team behind restaurants 10 Greek Street and 8 Hoxton Square will open cafe and wine bar The Whitechapel Refectory and After Hours in Whitechapel. Tooting Broadway Market will see restaurant Plot open whilst Yard Sale Pizza will open their third London site, in Walthamstow. In other news, street food booking platform Feast It, will launch this month whilst Nick Jones and Mark Hix were recognised in the New Year's Honours List.

 


Best Bites
The Dumbwaiter's Best Bites of the Week

From Hameau Les Clèves to The Hand & Flowers. Here are The Dumbwaiter's best bites of the week.


Best Bites
The Dumbwaiter's Best Bites of the Week

From dim sum and subs to Sunday roasts. Here are The Dumbwaiter's best bites of the week. 


CODE Special
Free is the magic number

Callum Edge delves into the controversial debate over PR freebies.


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