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Best Bites
The Dumbwaiter's Best Bites of the Week

From Blakes in South Ken to Bellamy's in Mayfair. Here are The Dumbwaiter's best bites of the week.

 


CODE Special
The Importance of restaurant space

Anna Sulan Masing looks at the importance of space in restaurants and how it can impact the food, service and people’s behaviour.


The CODE Bulletin
London
No. 178 | 18 Jul

Expansion for Kricket, announcing they will open their second site in Soho whilst Patty & Bun will open their fifth site in Shoreditch and Rosa's Thai Cafe are opening in Brixton. In other news ethical Brighton restaurant H.en will launch a residency in Islington with MasterChef finalists Billy Wright and Jack Layer whilst On Café has opened in Clapham. Tom's Kitchen is opening in Birmingham and Dubai and Peyton & Byrne is opening its fifth site in the Royal Botanical Gardens, The Botanical.


Best Bites
The Dumbwaiter's Best Bites of the Week

From mackerel at Maray to bagels at The Barbery. Here are The Dumbwaiter's best bites of the week.


CODE Special
CODE in conversation with Peter Gordon

Adam Hyman sits down with Peter Gordon to discuss his life in restaurants and celebrating fifteen years of The Providores and Tapa Room.


Comment
Monocle 24 | The Big Interview: Jeremy King

In the latest of Monocle 24’s The Big Interview, Rob Bound speaks to Jeremy King about his life in restaurants and what makes a great dining room. 


The CODE Bulletin
London
No. 177 | 11 Jul

Food writer and cook Ravinder Bhogal will open her debut restaurant Jikoni on Blandford Street, Marylebone whilst the Hart Brothers have announced they will open Mexican restaurant El Pastór in Borough. In other news Coya has announced further expansion, Rum Kitchen announces a third site and Cha Chaan Teng from Splendid Restaurants will open in Holborn whilst Koffmann's at The Berkeley and Rita's in Hackney have announced they will close.


Best Bites
The Dumbwaiter's Best Bites of the Week

From pig's head pie to fried chicken parm. Here are The Dumbwaiter's best bites of the week.


CODE Special
Why has ‘chain’ become a dirty word?

Libby Andrews, head of marketing and PR at Pho, takes issue with the industry’s c-word.


CODE Special
Service charge: an industry viewpoint

As the general manager of an independent restaurant in east London, Richard Knight weighs in on the recent service charge debate.

 


The CODE Bulletin
London | No. 176 | 4 Jul

Music led concept Spiritland will be opening in King's Cross whilst Pitt Cue are returning to their former Soho home to open Little Pitt. Dirty Bones are opening their third site and Savurè pasta bar from Turin is coming to London - both opening in Shoreditch. In other news, Notting Hill restaurant Casa Cruz is hosting a residency in New York whilst Italian restaurant Mercante opens in Mayfair and Boma Bridge will open in Putney.


Best Bites
The Dumbwaiter's Best Bites of the Week

From brunch in Balham to guinea fowl at Buckingham Palace. Here are The Dumbwaiter's best bites of the week.


The CODE Bulletin
London
No. 175 | 27 Jun

Phil Howard will partner with Rebecca Mascarenhas again to open Elystan Street in Chelsea whilst Blanchette in Soho are opening a second site on Brick Lane. Sushi and Robata in Whole Foods Kensington has undergone a refurb and reopens today and creative platform TOAST has changed it's name to At The Table. In other news, Sumosan relocates from Mayfair to Knightsbridge, Generator Hostels are collaborating with chef Luke Thomas and a new Turkish restaurant YOSMA will open in Marylebone.


Best Bites
The Dumbwaiter's Best Bites of the Week

From lobster on the Thames to turkey in Shoreditch. Here are The Dumbwaiter's best bites of the week.

 


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