This week Saima Khan, founder of The Hampstead Kitchen, talks to CODE about making the change from banking to food, her upcoming projects and her advice for industry newcomers.

Dan Shearman is the star of this week's Q&A, discussing everything from falling in love with food on the French Riviera, learning the trade in Australia and his favourite places to eat in London.

In this week's Q&A, Olia Hercules, chef and food writer, talks to CODE about her favourite places to eat in London, her work life and who has been influential on her career.

This week's CODE Q&A shines the spotlight on James Dawson, founder and MD of Humble Grape. James talks to CODE about what's next for Humble Grape, influences on his career and how he started in the industry.

This week CODE chats to Tomek Mossakowski, English literature lecturer turned co-founder of the Dusty Knuckle Bakery School, about his background in academia, his ambitions for the bakery school and why he sees Warsaw as such an exciting city for hospitality. 

CODE’s essential survey of the industry as a place to work. CODE's inaugural Happiness in Hospitality report in 2018 proved that people make a career in hospitality for so much more than a pay cheque. In this year’s report, we will continue to examine and highlight the challenges experienced by all facets of our industry to develop ways in which we can collectively make improvements. 

This week CODE sits down with Alexis Noble, Chef-Owner of Wander, to chat about starting out in the industry in her native Australia, focusing on her own projects and those who have supported and influenced her career.

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