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Michelin celebrations for rising stars and green heroes

Published 26 January 2021

The Michelin Guide offers an always interesting insight into restaurants that are perhaps less formal but always interesting and packed …

Michelin celebrations for rising stars and green heroes

Published 26 January 2021

The Michelin Guide offers an always interesting insight into restaurants that are perhaps less formal but always interesting and packed …

Michelin stars shine in a challenging year

Published 26 January 2021

CODE congratulates the many restaurants recognised in the Michelin awards for 2021. Watching the ceremony online last night, it was …

In conversation with… Clare Smyth

Published 26 January 2021

Core by Clare Smyth was awarded the rare accolade of three Michelin stars at last night’s Michelin awards for 2021. …

In conversation with… Clare Smyth

Published 26 January 2021

Core by Clare Smyth was awarded the rare accolade of three Michelin stars at last night’s Michelin awards for 2021. …

Restaurant Manager, The Laughing Heart

Published 25 January 2021

The Laughing Heart is looking for a new Restaurant Manager to join our small and dedicated team of professionals. We are a contemporary British restaurant, wine bar and music venue in East London, serving a seasonal pre-fixe menu, working with inspiring, authentic wines.

Take Out to Help Out

Published 25 January 2021

Practical advice is what so many in the hospitality industry need right now, if businesses are considering a delivery/take-out revenue …

Take Out to Help Out

Published 25 January 2021

Practical advice is what so many in the hospitality industry need right now, if businesses are considering a delivery/take-out revenue …

PR and Communications Manager, The World’s 50 Best Restaurants and Bars

Published 22 January 2021

50 Best is the global leader in premium gastronomic awards events, widely recognized as the leading innovator within our field. Due to exceptional growth, the need has arisen to hire an experienced in-house PR & Communications Manager.

PR and Communications Manager, The World’s 50 Best Restaurants and Bars

Published 22 January 2021

50 Best is the global leader in premium gastronomic awards events, widely recognized as the leading innovator within our field. Due to exceptional growth, the need has arisen to hire an experienced in-house PR & Communications Manager.

Head Baker, Fabrique

Published 22 January 2021

Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. We are searching for a new Head Baker to our bakery in Central London that currently supplies to our five additional units as well as whole sales.

Assistant General Manager & Bar Manager, The Light Bar & Dining

Published 22 January 2021

An iconic Shoreditch venue reborn as a bar (ground floor & mezzanine) & dining space (first floor). As we complete the construction programme, we’re now looking for experienced managers to join our team of industry experts for this exciting, independent opening.

Assistant General Manager & Bar Manager, The Light Bar & Dining

Published 22 January 2021

An iconic Shoreditch venue reborn as a bar (ground floor & mezzanine) & dining space (first floor). As we complete the construction programme, we’re now looking for experienced managers to join our team of industry experts for this exciting, independent opening.

The CODE team’s favourite at-home kits and takeaways this week

Published 22 January 2021

With restaurants still closed, every Friday the CODE team will be sharing their favourite at-home kits and takeaways from the …

Recipes by heroes, for heroes

Published 22 January 2021

As uncertainty and worries continue about the possible lengthening of lockdown, it’s hard to feel optimistic, but here’s a positive …

Recipes by heroes, for heroes

Published 22 January 2021

As uncertainty and worries continue about the possible lengthening of lockdown, it’s hard to feel optimistic, but here’s a positive …

Product Manager, CODE Hospitality

Published 21 January 2021

CODE Hospitality is a digital subscription business for the hospitality industry. Our mission is to reward, inspire, connect and educate …

Make your own Mexican

Published 21 January 2021

Launched in October last year by The Laughing Heart owner Charlie Mellor, delivery service Big Night hit its crowdfunding target …

Make your own Mexican

Published 21 January 2021

Launched in October last year by The Laughing Heart owner Charlie Mellor, delivery service Big Night hit its crowdfunding target …

CODE meets Ravinder Bhogal, Jikoni 

Published 20 January 2021

Serving food inspired by immigrant cuisine to celebrate the similarities and intricate difference between cultures, Jikoni is one of the …

Dishoom comes to Cambridge

Published 20 January 2021

Very good news for Cambridge residents today, as they can now get Bombay comfort food from Dishoom delivered to their …

Dishoom comes to Cambridge

Published 20 January 2021

Very good news for Cambridge residents today, as they can now get Bombay comfort food from Dishoom delivered to their …

How the Michelin Star Revelation will happen this year

Published 19 January 2021

Michelin pushed back the annual ceremony to announce its Star recognition from October 2020 to this January in the hope …

Weekly bulletin. Eyes and ear of the industry