This week Artesian's Will Campbell-Rowntree, recent winnter of this year's No.3 Gin Unlock Taste Competition, talks to CODE about winning the competition, getting his start in the industry and where he had his last great meal.

This week Matt Harris, Head Chef and Founder of Thunderbird Fried Chicken, speaks to CODE about what prompted him to enter the Hospitality industry, why he's so inspired by Heston Blumenthal and what's next for Thunderbird. 

In this week's Q&A, Graziano Arricale, F&B Operating Partner at Oakley Capital, talks to CODE about why he thinks London is the most exciting city for hospitality, getting his start as a Commis Waiter in 2005, and his advice for industry newcomers.

CODE Hospitality is delighted to announce its inaugural Over-50 Power list of those who have and continue to shape our industry. 

While finding himself in a queue for a self-service checkout, CODE founder Adam Hyman wonders why so many businesses have stopped investing in their people.

In this week's Q&A, Saiphin Moore tells us about where her passion for food started, her love for cooking with family, and her ambitious plans for Rosa's Thai.

This week Saima Khan, founder of The Hampstead Kitchen, talks to CODE about making the change from banking to food, her upcoming projects and her advice for industry newcomers.