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Welcome to CODE Hospitality: the must-have membership for all hospitality professionals

Support our industry and save on membership now
Become a member today for less than £1 a week

Click here to join today

Best-in-class suppliers for the CODE community

Connect and partner with our network of hospitality brands

Click here to discover Friends of CODE

Share the perks of working in hospitality

They get up to 75% off their first month’s CODE membership
You win monthly prizes worth up to £150

Click here to explore more

Recipes & reviews

From Sucre to London Stock, here are the best things the CODE team ate this week

Published 30 July 2021

London Stock London Stock, nestled in the Ram quarter development in the heart of Wandsworth is a real gem. Billed …

From Sucre to London Stock, here are the best things the CODE team ate this week

Published 30 July 2021

London Stock London Stock, nestled in the Ram quarter development in the heart of Wandsworth is a real gem. Billed …

Recipes & reviews

Recipe: Josh Katz’s BBQ Cauliflower Shawarma, pomegranate, tahini & pine nuts

Published 28 July 2021

Chef Josh Katz of Berber & Q is known for cooking meat over charcoal, but he has another creation that …

Recipes & reviews

From Copper Chimney to Kolamba, here are the best things the CODE team ate this week

Published 23 July 2021

The Ivy Asia The Ivy Asia Chelsea Richard Caring continues to open more restaurants around the UK and his latest …

From Copper Chimney to Kolamba, here are the best things the CODE team ate this week

Published 23 July 2021

The Ivy Asia The Ivy Asia Chelsea Richard Caring continues to open more restaurants around the UK and his latest …

Industry insights

A cult above the rest

Published 21 July 2021

Hisato Hamada, founder and executive chef at WAGYUMAFIA talks to CODE about all things wagyu, nurturing more meaningful relationships between …

OUTSOURCING – no longer a dirty word

Published 21 July 2021

A shortage of staff may have more than the obvious effect on hospitality, as operators struggle to plug the gaps …

OUTSOURCING – no longer a dirty word

Published 21 July 2021

A shortage of staff may have more than the obvious effect on hospitality, as operators struggle to plug the gaps …

Industry insights

The Rent Moratorium Extension

Published 21 July 2021

Co-Founder of Distrkt and Residency Camilla Topham assesses the industry on the road to recovery and the reality of the …

Recipes & reviews

From Evelyn’s Table to Ealing Grocer, here are the best things the CODE team ate this week

Published 16 July 2021

As we face the coming heat this weekend, the CODE team have brought a culinary display. Whether it’s soft serve …

From Evelyn’s Table to Ealing Grocer, here are the best things the CODE team ate this week

Published 16 July 2021

As we face the coming heat this weekend, the CODE team have brought a culinary display. Whether it’s soft serve …

Recipes & reviews

From Side Hustle to SOLA, here are the best things the CODE team ate this week

Published 9 July 2021

Be it the good or the great, CODE made its customary tour through hospitality, bringing you the best things the …

Recipes & reviews

From Ave Mario to Apothecary, here are the best things the CODE team ate this week

Published 2 July 2021

Hospitality marches on with verve despite the odds, and the CODE team share their weekly best The Clunie Dining Room, …

From Ave Mario to Apothecary, here are the best things the CODE team ate this week

Published 2 July 2021

Hospitality marches on with verve despite the odds, and the CODE team share their weekly best The Clunie Dining Room, …

Recipes & reviews

From Wild Honey St James to Wun’s Tea Room and Bar, here the best things the CODE team ate this week

Published 25 June 2021

Whether it’s old favourites or new experiences, we’re never stuck for choice. From Wild Honey St James to Wun’s Tea …

Recipes & reviews

From Bubala to Flesh and Buns, here are the best things the CODE team ate this week

Published 18 June 2021

Two months into restaurant openings, the CODE team carries on eating with gusto. From from Bubala to Flesh and Buns, …

From Bubala to Flesh and Buns, here are the best things the CODE team ate this week

Published 18 June 2021

Two months into restaurant openings, the CODE team carries on eating with gusto. From from Bubala to Flesh and Buns, …

Industry news

The people problem

Published 17 June 2021

Hospitality needs a rebrand in the UK. CODE founder Adam Hyman looks at the long-standing industry dilemma around staffing We’ve …

Recipes & reviews

From EggRun to East Linton, everything the CODE team ate this week

Published 11 June 2021

From EggRun to East Linton, here are the best things the CODE team ate this week Swingers Not a crazy-golf …

From EggRun to East Linton, everything the CODE team ate this week

Published 11 June 2021

From EggRun to East Linton, here are the best things the CODE team ate this week Swingers Not a crazy-golf …

Technology in Hospitality – improving the customer journey!

Published 8 June 2021

Technology in hospitality is now playing a major role at every stage of the customer journey, with 40% of diners …

Industry insights

CODE meets Angelo Sato, Humble Chicken

Published 5 June 2021

Angelo Sato launches his “comb to tail” izakaya in Soho after four years. With a special focus on yakitori, Humble …

CODE meets Angelo Sato, Humble Chicken

Published 5 June 2021

Angelo Sato launches his “comb to tail” izakaya in Soho after four years. With a special focus on yakitori, Humble …

Recipes & reviews

From The Newt to Harwood Arms, everything the CODE team loved this week

Published 4 June 2021

From The Newt to The Harwood Arms, here are the best things the CODE team ate this week. Blue Boar …

Welcome to CODE Hospitality: the must-have membership for all hospitality professionals

Support our industry and save on membership now
Become a member today for less than £1 a week

Click here to join today

Best-in-class suppliers for the CODE community

Connect and partner with our network of hospitality brands

Click here to discover Friends of CODE

Share the perks of working in hospitality

They get up to 75% off their first month’s CODE membership
You win monthly prizes worth up to £150