Juan Santa Cruz's new all-day food store Nathalie, Art Yard's opening in The Bankside, Breddos Tacos new spin-off and Pittabun's addition to Newburgh Street.
From Peckham to Portugal. Here are The Dumbwaiter's Best Bites of the week.
In this week's Q&A we heard from Nokx Majozi, sous chef at Holborn Dining Room, regarding her career so far.
Everyone has favourite bits of kit that they like to use – anything from a knife to a pen. In the first of a new series, Chloë Hamilton asks people in the restaurant industry about their favourite footwear. Photographs by Harriet Raper.
In an age of permanently connected, always contactable people, how could you possibly run a successful business without a mobile phone? It’s not only possible, says Michael West, it’s preferable.
Henry Harris is to open The Harlot in Chiswick in November, new café and wine bar Milk Beach is coming to Queen's Park and Core by Clare Smyth makes for the highest ever new entry in the Good Food Guide list.
From Peckham to Piccadilly. Here are The Dumbwaiter's Best Bites of the week.
News of a Japanese/Mediterranean restaurant backed by Nadal, Ronaldo and Enrique Iglesias, a new cocktail spot with clout comes to Crouch End and down the road in Stroud Green, Neil Gill opens Goods Office.
From Kingham to Covent Garden. Here are The Dumbwaiter's Best Bites of the week.
Rose Ashby - Head Chef of Spring - spoke to us in the Q&A this week about the challenges and rewards of being a high-performing chef.
For this Q&A we caught up with Brett Redman, co-founder of Neptune, to hear his story so far.
Dishoom announces their arrival in Manchester, Thaikhun Street Bar is to open at the Liverpool ONE development and Simon Rogan accepts the role of president of the Bocuse d’Or UK.
A new bakery & restaurant from the team behind Primeur & Westerns Laundry, Cecconi's new outpost in Shoreditch, Harry's Bar's plans for St James Street and Genuine Liquorette's custom-made cocktails.
From Mayfair to Manchester. Here are The Dumbwaiter's Best Bites of the week.
