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The CODE Bulletin
London
No. 184 | 30 Aug

The Gladwin Brothers will be opening their third restaurant, Nutbourne in Battersea this autumn and Furanxo, a Spanish bodega will open in Dalston. In other news, Mexican restaurant Santo Remedio has closed, Patty&Bun will open their sixth London site on Goodge Street and a new chicken restaurant and bar Fancy Funkin Chicken will open in Brixton.


Best Bites
The Dumbwaiter's Best Bites of the Week

From sea bass in Shoreditch to seafood in Mallorca. Here are The Dumbwaiter's best bites.

 


Comment
The Guardian | Pigs, Brexit and China: what’s the future for Britain’s farmers?

Jay Rayner discusses the decline in the UK’s pig breeding, Brexit and China…


Comment
Foodism | How restaurant critics are changing the face of London's dining scene

Foodism meet the writers whose reviews are shaping London's restaurant landscape...


Comment
Munchies | A London Restaurant Crawl with the King of Convenience Food

Jowett Yu, head chef at Ho Lee Fook, Hong Kong is in London to cook a guest dinner at Lyle's. Lyle's owner James Lowe gives Yu a guided tour of London's tastiest places ...

 


Comment
Evening Standard | Jason and Irha Atherton on cooking for the Camerons and keeping their cool in the kitchen

Jason and Irha Atherton talk about their ever expanding global restaurant empire, balancing work and family life, and Brexit concerns.


CODE Special
Case Study: English Wine

English Wine is beginning to shake off its poor reputation, even receiving praise from our neighbours across the Channel. Callum Edge delves into this recent transformation and picks out six of the best.


The CODE Bulletin
London
No. 183 | 22 Aug

Robert De Niro and BD Hotels will open boutique hotel, The Wellington, in Covent Garden in 2019 and Tommi's Burger joint is to open its third London site in Soho. In other news, Walkers of Whitehall will reopen after a refurbishment whilst San Carlo is to open a branch of its Fumo brand on St Martin's Lane next month. Finally, a new Middle Eastern inspired restaurant, Jan will open in Battersea.


Best Bites
The Dumbwaiter's Best Bites of the Week

From Jersey Rocks to chicken sausage. Here are The Dumbwaiter's best bites of the week.


The CODE Bulletin
London
No. 182 | 15 Aug

Albert's, a new private member's club, is to open in South Kensington, whilst The Frontline Restaurant at the Frontline Club in Paddington is to relaunch in October following a refurbishment. In other news, ETM Group are to open three new sites in the next six months and wine bar Clarette is to be opened in Marylebone by the daughter of the owner of Château Margaux. Edwardian Hotels London is to open Monmouth Kitchen on Monmouth Street and VQ is to open its third site in London.


Best Bites
The Dumbwaiter's Best Bites of the Week

From veal tongue in Bergen to lobster in Bray. Here are The Dumbwaiter's best bites of the week.


CODE Special
Trend setting: sake

Callum Edge explores how the appreciation of sake has lagged behind the recent popularity of Japanese food and culture in the UK, but finds that there is a small group of people championing its naissance.


CODE Special
The proof is in the pudding

Pastry chefs have become harder to find amid restaurant culture focusing less on French fine dining and show stopping patisserie. Callum Edge takes a look at what has become of the masters of this dying art.


CODE Special
Lunch at Sweetings

Broadcaster, journalist and restaurant lover Loyd Grossman bypasses the latest restaurant openings in London and New York and takes us out to lunch at Sweetings.


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