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Happiness in Hospitality 2020/21

Published 24 March 2021

An industry survey in its most challenging year Sponsored by   Click here to download the full report Contents 2020: a …

Happiness in Hospitality 2020/21

Published 24 March 2021

An industry survey in its most challenging year Sponsored by   Click here to download the full report Contents 2020: a …

New terraces to try in London

Published 14 April 2021

It might not be as warm as this time last year (typical), but that’s luckily not stopping people heading back …

Junior Sous Chef, Pastry Chef, Chef de Partie and Kitchen Porter, Nutshell

Published 13 April 2021

Nutshell is a Michelin Plate awarded restaurant and it has been voted one of top 10 restaurants in London for …

Junior Sous Chef, Pastry Chef, Chef de Partie and Kitchen Porter, Nutshell

Published 13 April 2021

Nutshell is a Michelin Plate awarded restaurant and it has been voted one of top 10 restaurants in London for …

Bar Crispin set for summer opening in Soho

Published 13 April 2021

After four months of empty streets and closed doors, it was great to see people out and about last night …

Assistant General Manager, TOCA Social

Published 12 April 2021

TOCA Social is the world's first dining and entertainment experience with a football twist, and it’s set to change the game! We are seeking a highly organised, natural leader, capable of working across-departments with an ability to become a future General Manager.

Assistant General Manager, TOCA Social

Published 12 April 2021

TOCA Social is the world's first dining and entertainment experience with a football twist, and it’s set to change the game! We are seeking a highly organised, natural leader, capable of working across-departments with an ability to become a future General Manager.

What we’re reading: Modern etiquette for eating out

Published 12 April 2021

In addition to the what we’re reading section of the Bulletin, we’ll share the favourite articles we are reading throughout …

The latest openings to look out for as hospitality returns

Published 12 April 2021

Hospitality is finally back! Despite the fact it’s only outdoors, making it impossible for some businesses to reopen and leaving …

The latest openings to look out for as hospitality returns

Published 12 April 2021

Hospitality is finally back! Despite the fact it’s only outdoors, making it impossible for some businesses to reopen and leaving …

Assistant Shop Manager, Trullo Shop

Published 9 April 2021

Trullo Shop opened next door to our restaurant and is serving all the things our guests love about Trullo for them to take home, from seasonally focused food made daily by our chefs alongside a selection of our favourite wines.

Various roles, The Sea, The Sea

Published 9 April 2021

The Sea, The Sea is recruiting a number of roles for both our existing Cheslea operation and a bold and brilliant new venture in Hackney. We’re looking for extraordinary talent to join our team armed with passion for seafood and exciting wines and a strong, committed work ethic.

Various roles, The Sea, The Sea

Published 9 April 2021

The Sea, The Sea is recruiting a number of roles for both our existing Cheslea operation and a bold and brilliant new venture in Hackney. We’re looking for extraordinary talent to join our team armed with passion for seafood and exciting wines and a strong, committed work ethic.

The sushi, sub and souvlaki the CODE team loved this week

Published 9 April 2021

Hurrah! We can visit restaurants again on Monday. In the meantime, here are all the at-home kits and takeaways the …

The campaign for no more no shows returns

Published 9 April 2021

Alongside all the challenges that came with running a restaurant in a global pandemic, restaurateurs highlighted another problem impacting hospitality …

The campaign for no more no shows returns

Published 9 April 2021

Alongside all the challenges that came with running a restaurant in a global pandemic, restaurateurs highlighted another problem impacting hospitality …

Restaurant Manager, The Laughing Heart

Published 8 April 2021

The Laughing Heart is looking for a new Restaurant Manager to join our small and dedicated team of professionals. We are a contemporary British restaurant, wine bar and music venue in East London, serving a seasonal pre-fixe menu, working with inspiring, authentic wines.

The CODE team’s favourite outdoor dining spots

Published 8 April 2021

After four long months, restaurants are finally able to open their doors, terraces and patios again from Monday. Here the …

The CODE team’s favourite outdoor dining spots

Published 8 April 2021

After four long months, restaurants are finally able to open their doors, terraces and patios again from Monday. Here the …

Chef de Partie and Front of House, Sam’s Riverside

Published 8 April 2021

Sam’s Riverside in Hammersmith is growing our team and we are looking to add to our kitchen and front of house teams, to help take the business forward. Come join us and make an immediate mark this spring/ summer.

Account Executive, Fraser Communications

Published 8 April 2021

Fraser Communications are looking for a bright and enthusiastic Account Executive to join their growing team. We are looking are a hard working applicant who is knowledgeable in the restaurant and food scene in London and aspires to work in the industry.

Account Executive, Fraser Communications

Published 8 April 2021

Fraser Communications are looking for a bright and enthusiastic Account Executive to join their growing team. We are looking are a hard working applicant who is knowledgeable in the restaurant and food scene in London and aspires to work in the industry.

Top tips to get your restaurant ready for reopening

Published 8 April 2021

Ahead of the return of outdoor dining, Asif Muhammad from industry specialists Main Course Associates shares his top tips for …

Fashion goes Native

Published 8 April 2021

Bookings are now open for the new iteration of Native, the popular foraged food restaurant that’s hopped about a bit. Ivan …

Fashion goes Native

Published 8 April 2021

Bookings are now open for the new iteration of Native, the popular foraged food restaurant that’s hopped about a bit. Ivan …

Weekly bulletin. Eyes and ear of the industry