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The CODE Bulletin
London | 16 October

Former NOPI Head Chef Ramael Scully is to open a restaurant in St James’s Market in the new year, the Pergola team have announced “epicurean avenue” The Prince at West Brompton Crossing and Club Gascon reopens after its refurb. In other news, 184 Green + Grill is to open in Notting Hill next month and London hospitality gets charitable with annual fundraisers StreetSmart and Auction Against Hunger. 


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The CODE Bulletin
North | 11 Oct

Acclaimed Stockport restaurant Where The Light Gets In has introduced a pre-pay booking system, Mackie Mayor will open their Northern Quarter market on 17 October and Swedish health-food mini-chain Friska is coming to Manchester Science Park. Over in Leeds Caddick Developments have announced their plans for SOYO, Mahmood Mazhar is to redevelop a Merrion Street site and Liverpool is to get the north-west's first Rosa’s Thai.

 


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Lights! Camera! Culinary School Will Teach Instagram Skills

Lights! Camera! Culinary School Will Teach Instagram Skills


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Technology or Bust

All it shows is that technology is moving so fast, that certain things we have been used to for so long are now becoming redundant.


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foodism | Beyond the menu: the restaurants and bars taking on waste in London and beyond

For those running truly sustainable restaurants, it's about so much more than simply what's on the menu, and they don't feel the need to shout about it either


The CODE Bulletin
London | 9 Oct

Big names are coming to The Kitchens in Old Spitalfields Market, Koya is to open in The Bloomberg Arcade and the winners of the SRA's Food Made Good awards have been announced. In other news, Swingers are to open a vast 20,000sq ft site in the old BHS building, and Italian is the order of the day with new openings Passo and Flour & Grape. In addition, ToastED is to reopen as a new Terroirs, whilst Nape is to pop up in the West End.

 


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The Dumbwaiter's Best Bites of the Week

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The CODE Bulletin
London | 12 Oct

Harry’s Dolci from Caprice Holdings is due to open in Knightsbridge in December, the latest outpost of Cinnamon Kitchen has been announced for Battersea Power Station and soba noodle specialists Yen is to open at the 190 Strand development in November. In other news, CODE congratulates the new recipients of the Michelin Bib Gourmands, Dabbawala is to open on Maddox Street and Simon Wright has been working on an urban cidery just off Maltby Street Market.


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The Dumbwaiter's Best Bites of the Week

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The CODE Bulletin
London | 25 Sept

It's all go in Soho: The Good Egg is to open a second branch in Kingly Court, sushi-meets-sandwich concept Inigo will open on Great Windmill street, Dulwich pop-up Oxalis finds a new home at the Sun & 13 Cantons and Aegean restaurant Hovarda will open on Rupert Street in November. In other news, a new branch of The Watch House is to open on Fetter Lane and burger company Cut & Grind is opening its first site inside the student accommodation Urbanest.


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Comment
THE NEW YORK TIMES |“He was always going to be a restauranteur”

Drew Nieporent has opened more than 40 restaurants in 32 years including Middle Eastern (Layla), Japanese (Nobu) and Italian (Zeppole)...


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