Natoora is committed to revolutionising the supply of fruit & vegetables and shaping the future of food. We are looking for an account manager to join our team and become part of a dynamic company with sustainability at the heart of its values.
The date is fixed in our diaries, very soon we will be throwing the doors open once again. So, we’re looking to add some super talented Senior Managers to join our already amazing team.
Chefs required for a busy and lively Cotswold restaurant. The Ox Barn, a nineteenth-century former oxen house is now our magnificent restaurant. Impressive and atmospheric, the Ox Barn is led by the seasons with fresh produce from our gardens and farm.
Mission Kitchen is a new kind of shared workspace, built to help food businesses grow. Our first site is opening soon and we’re looking for a Site Manager to play a key role in our launch. If you’re an experienced manager who knows their way around a commercial kitchen, this might be the role you’ve been waiting for.
Time for the change you’ve dreamed of? Personable and experienced Operations Director, blessed with initiative and creativity, needed for a forward thinking Agri-hospitality business on the west coast of Scotland.
The Seafood Restaurant was the first restaurant opened by Rick & Jill Stein in 1975 and is famous for establishing an international reputation for the very freshest fish and shellfish. Rick and Jill are looking for an approachable and experienced General Manager.
Padella is all about making exceptional pasta available at an affordable price. We’re looking for Head Chefs & Sous Chefs who love food, building a strong team, love ingredients and passing on knowledge.
An iconic Shoreditch venue reborn as a bar (ground floor & mezzanine) & dining space (first floor). As we complete the construction programme, we’re now looking for experienced managers to join our team of industry experts for this exciting, independent opening.