Salt Yard Group was set up in 2005 with the opening of Salt Yard in Fitzrovia. Eating out around Spain and Italy inspired the concept of a small, friendly restaurant serving dishes to share, alongside good wine and by staff who had a personal touch.

Buck’s Club is a traditional gentlemen’s’ club in Mayfair founded in 1919. It has a restaurant, bar and a range of private dining rooms used for private occasions and club events.

Louie is a joint venture between acclaimed hospitality group Paris Society and Guillaume Glipa. Here at the Louie family we are looking for individuals with a passion for service with personality and conviviality.

The Camberwell Arms is a small, bustling restaurant in South London run by the team behind Frank’s Café in Peckham. We are looking for a Front of House manager to join our team in March.

MEATliquor, the independently owned Bar & Diner group, is looking for ambitious, experienced General Managers to work with us, developing the teams and managing all aspects of running our sites across London.

Wonderland Restaurants has partnered with Warner Bros. Consumer Products and DC to launch Park Row on Brewer Street, Soho this Spring. We are currently looking to recruit at all levels both FOH and BOH.

Steps from Sloane Square and in the heart of the fashion borough, The Carlton Tower Jumeirah, has an ideal location in one of the most sought after areas of London. This is an exciting and rare career opportunity to be part of an exceptional team at an exceptional time.

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. This is an exciting and rare career opportunity to be part of an exceptional team at an exceptional time.

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. This is an exciting and rare career opportunity to be part of an exceptional team at an exceptional time.

Maison François will be an all-day brasserie, wine bar and wine room opening on Duke Street St James in Spring 2020. Maison François will be vibrant, modern and dynamic.

Oklava, owned and operated by Selin Kiazim and Laura Christie, opened to critical acclaim in 2015. We are looking for someone for whom hospitality is their calling and who thrives in a busy and fast paced environment.

Fraser Communications is looking for an experienced Account Manager to join their growing team. If successful in your application, you will be joining a group of passionate individuals, specialising in promoting, developing and protecting restaurants, chefs and food brands.

Well into its second year, Coal Rooms are looking for a highly motivated, passionate and inspirational Sous Chef to assist our head chef in all areas of the kitchen.

Inspired by grill restaurants and wine bars in the Basque country. Two years after opening we are looking for staff to join our growing team, be part of maintaining the best quality experience for our guests and to help us develop as a restaurant.

We are looking for a passionate, driven and responsible person to run our new members’ events and workshops programme for CODE members, as well as work on marketing.

Sessions Arts Club is an urban sanctuary that sits in the Old Judges’ Dining Room at Sessions House. We’re now hiring an Opening Team for Front and Back of House.

Bubala has gone from sold out pop up to a busy 36 cover restaurant having just opened next to Spitalfields in September. We are looking for an excellent and outgoing assistant manager to join the fast growing Bubala team.

The Experimental Group, founded in 2007, operates venues in London, Paris, NYC, Ibiza, Verbier, Venice and Menorca. In London the group is recruiting assistant managers for the Experimental Cocktail Club Chinatown and Henrietta Hotel restaurant.

The Brackenbury Wine Rooms is the sister restaurant to The Kensington Wine Rooms. We are looking for a friendly, energetic professional with a genuine passion for leading a happy team in providing outstanding customer service. 

The Bridge Theatre bar is run in collaboration with St. JOHN restaurant. We are looking for a Food & Beverage Manager to join our Front of House team at The Bridge Theatre.

Maison François will be an all-day brasserie, wine bar and wine room opening on Duke Street St James in 2020. Maison François will be vibrant, modern and dynamic.

Ikoyi is a restaurant in central London founded by friends Iré Hassan-Odukale and Chef Jeremy Chan. We are looking for a passionate individual who is seeking an exciting and challenging opportunity to fill the role of assistant restaurant manager.

Birch creates spaces where you can rest, explore, connect, work, taste, move or dance as you wish – all in one place. We currently have a number of restaurant manager & bar manager roles open for an exciting new opening.

Frank’s Cafe is an independently run rooftop bar in South East London, and the flagship architectural commission of Bold Tendencies, a not-for-profit arts organisation in Peckham.

One of London’s most talked-about restaurants is hiring. If you would like to boost your career by working in a high-profile, fast-paced & quality establishment alongside some of London’s top hospitality professionals, Luca is the right place for you.

Hello. We’re inHouse, a global hospitality program connecting restaurants & regulars. Our partners are a collection of the most dynamic restaurants teams around the world. Our members are their best regulars.

We are a world renowned restaurant operator based in London. We are seeking talented chefs in all positions to join the kitchen team in an exciting new London restaurant that will aim to serve the best in regional Indian cuisine.

Wild Food Café is recruiting for a career focused, experienced Assistant Manager – someone friendly, genuine, hardworking and passionate about what they do.

Petersham Nurseries in Covent Garden are looking for an ambitious and experienced General Manager to join our team in The Petersham restaurant.

Petersham Nurseries in Covent Garden are looking for a creative and experienced Sous Chef to join our team in The Petersham restaurant. This role will suit a candidate with a strong background, preferably from a Michelin Star, 3 Rosette or 5 Star hotel background.

Bar Story has been at the forefront of Peckham’s nightlife scene for over 15 years. The Bar Manager will be central in assisting the General Manager and Assistant Manager in ensuring the smooth operations of the business.

We’re looking for someone with at least 3 years sales experience within a relevant capacity to generate new corporate and private business for the group by researching, qualifying and processing new leads from all sources; competitive reporting, internal and external leads, databases, proactive research.

Jones & Sons has now been open for 7 years in Hackney and is made up of the main Restaurant with PDR, an outside location catering arm and a wedding and events division. As a restaurant manager you will be responsible in the day-to-day running of the business and be the face of the brand for new and existing customers.

Opening in May 2014, The Palomar has become one of the most innovative and exciting restaurants in London. We want you to be the next General Manager of our award-winning restaurant The Palomar in Soho. This is a rare opportunity to join the senior management team behind one of London’s most exciting hospitality groups and continue our history of success.

Following an extensive refurbishment, the Bull & Last reopens in February 2020 with the addition of 6 elegant Bed & Breakfast rooms. We are recruiting all front of house and kitchen positions to join us in the next chapter of our journey as we go into the twelfth year of our stewardship at this historic London pub.

Kitty Fisher’s, named after the infamous 18th century courtesan, is a uniquely atmospheric neighbourhood restaurant located in Mayfair’s historic Shepherd Market. We are seeking a talented individual to take the reins of Kitty Fisher’s kitchen.

Dirty Bones serves up NYC-inspired comfort food and cocktails to the best old-school beats this side of Brooklyn.

London Stock is a fine dining restaurant with a twist – where elegant & modern British fine dining meets innovative Asian cooking techniques.

London Stock brings a new style of modern fine dining to Wandsworth. Opened this January, London Stock is a fine dining restaurant with a twist – where elegant & modern British fine dining meets innovative Asian cooking techniques, set in the historic heart of Wandsworth.

With the arrival in spring 2020 of Noble Rot Soho, we couldn’t be more excited that we’ll be able to show the same love to one of London’s most famous restaurants and meeting places. The menu from chef Paul Weaver with, as before, The Sportsman’s Stephen Harris, will include subtle references to The Gay Hussar’s glory days.

Through spaces like Pop Brixton and Peckham Levels, and exciting new spaces in development across the UK, Make Shift is creating opportunities for local enterprises to accelerate their journeys and benefit their communities.