It’s that time of year again & Bruno is looking to expand our small (but mighty!) team. A passion for …

Job Title: Teacher Hours of Work: Full-time – 40 hours per week (mainly 9am–5pm Monday–Friday with up to two weekday evening shifts …

Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate …

Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate …

Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate …

Are you passionate about pizza? Do you know your negronis from your natural wines? Does great hospitality make you happy? …

We are looking for an enthusiastic Staff Canteen Chef de Partie to join our friendly team of chefs. This position …

Mission Kitchen is looking for a driven and connected Membership & Events Sales Lead to attract members, grow our community, …

Are you full of energy, love being on the floor, and thrive in a buzzing, high-volume restaurant? Do you bring …

OverviewBrutes of Mayfair is an independent martini shop and neighbourhood cocktail bar built around cocktails, martinis, and genuine hospitality. Having …

Head Chef | Quo Vadis Members Club & Restaurant | Soho, London We are looking for an exceptional Head Chef to join …

Venue Manager – Stubby’s Deli, Parsons Green About Stubby’s Stubby’s is a new neighbourhood spot opening in Parsons Green Lane …

The Bush Tavern is looking for an experienced and ambitious Head Chef to lead the next chapter of our food …

Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? NOPI is seeking a …

• Support the Head Chef in the day-to-day running of the kitchen and lead services in their absence• Prepare and …

Role Overview We’re looking for a passionate and driven Senior Chef de Partie to join the kitchen team at Oren. …

At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our …

We’re looking for an experienced Bakery Production Manager to join Ottolenghi’s Central Production Unit and take a leading role in …

The Kerfield Arms is proud to have been awarded a Michelin Star and ranked in the Estrella Top 50 Gastropubs, …

Bocca di Lupo has been one of London’s most celebrated Italian restaurants since it opened in 2008. Michelin Bib Gourmand. …

Knife & Fork Media is a fast growing hospitality media business behind CODE Hospitality and Good Food Guide. We are a leading …

Knife & Fork Media is a fast growing hospitality media business behind CODE Hospitality and Good Food Guide. We are …

Junior Sous Chef | Barrafina Restaurant | Kings Cross, London Barrafina is a highly awarded Modern Spanish bar Restaurant in London, …

Bar Manager | Quo Vadis Members Club & Restaurant | Soho, London Quo Vadis is a historic Restaurant and Private Members …

ABOUT US Welcome to Richoux: a patisserie & restaurant serving an all-day menu of French classic & international favourites, inspired …

ABOUT US Welcome to Richoux: a patisserie & restaurant serving an all-day menu of French classic & international favourites, inspired …

Our Group At Ardent Pub Group, everything starts with people. Whether you’re walking into one of our pubs or joining …

Our ‘way’ is very much about not taking yourself too seriously, remembering that ultimately we are cooking and serving people …

Account Manager Award-winning craft chocolate maker Pump Street Chocolate are seeking an experienced Account Manager to work to maintain relationships …

ABOUT US Welcome to Richoux: a patisserie & restaurant serving an all-day menu of French classic & international favourites, inspired …

ABOUT US Welcome to Richoux: a patisserie & restaurant serving an all,day menu of French classic & international favourites, inspired …

NOPI is part of the renowned Ottolenghi group—a restaurant where bold flavours, vibrant vegetables, and creative dishes take centre stage. …

For our restaurant The Idler near London Victoria Station we are looking for a Restaurant Manager! We’re proud to be recognised as one …

Spring is an independent, elegant, ingredient-led, sustainable restaurant in Somerset House, Covent Garden. At Spring our team strives to deliver …

Cafe Clement is a new Restaurant based in the St Clement Hotel, Central London.   We’re looking to further build …

Job Description Potter & Reid is a neighbourhood café in the heart of Spitalfields, born out of a love of …

We are a small, independent pub in Richmond with a big passion for real ales, craft beer, and great pizza. …

Firebird is a lively open-fire restaurant and wine bar in the heart of Soho, close to Oxford Circus. We’re currently …

Our Group At Ardent Pub Group, everything starts with people. Whether you’re walking into one of our pubs or joining …

Our Group At Ardent Pub Group, everything starts with people. Whether you’re walking into one of our pubs or joining …

We are seeking an experienced hospitality professional to lead our flagship pub, The Culpeper, in the heart of Spitalfields. The …