Clarette is a chic, refined, and stylish restaurant and wine bar, nestled in the heart of Marylebone. The General Manager will be responsible for the overall management of the daily operations and ensure good communication with Ownership at all times.

Padella is all about making exceptional pasta available at an affordable price. We’re looking for an experienced Head Chef who loves food, training staff, building a strong team, loves ingredients and passing on the knowledge.

Lyon’s is an independent neighbourhood restaurant and wine bar specialising in sustainable seafood and organic wines. The position would entail working closely with the owner and the head chef in running the business on a day-to-day level.

Wild Flor serves highly seasonal & classic cookery alongside fine wine & neighbourly service. As sous chef you would be working under the experienced leadership of our head chef, Chris Trundle.

Ikoyi is restaurant serving innovative cuisine based on hyper seasonality and spice. We are looking for a passionate individual who is seeking an exciting and challenging opportunity to fill the dual role of sommelier/assistant manager.

A relaxed, all day Café, Bar and Brasserie on Islington Green from restaurateurs Corbin & King, the team behind The Wolseley. An exciting opportunity is becoming available for an experienced Head Chef to join the group and lead the kitchen team.