Prufrock Coffee is a busy cafe based in Central London. We pride ourselves on delivering quality. Delicious seasonal food, training and education, friendly service, and of course, coffee.
Award winning Pastry Chef Dominique Ansel is looking for Pastry sous Chef to join the team at the new Dominique Ansel Bakery in London.
Qoot is the holding company that manage Dominique Ansel Bakery, byCHLOE and The Lebanese Bakery. This role is perfect for someone who loves interacting with people, very detailed orientated, developing recruitment processes and people..
Padella is a family owned restaurant which opened in Borough Market in April 2010. We are opening our second restaurant and bakery in Shoreditch in February 2020.
CODE Careers is a digital platform for senior hospitality talent that offers leading job opportunities across London. We work with best-in-class restaurants, hotels, bars and private members clubs. This is a great opportunity for someone passionate about hospitality and looking to join a growing business.
The purpose of the Sales and Marketing Coordinator is to delight our customers every time through the communication and delivery of bespoke events and private hire opportunities and to support the success of the business through the implementation of the sales and marketing strategy and a proactive approach to driving sales
At SUPPER we’re changing the face of delivery. In a rapidly expanding landscape, our unique delivery methods set us apart from other companies by raising the quality of service for both our partners and customers.
The Arts Club was founded in 1863 by men of vision in order to provide a haven for those people with a keen interest in art, literature, film, music and more. It continues to provide a haven for members who share these common interests.
Our St James Bar has undergone a full transformation and now boasts a light-up marble bar, dark blue velvet banquettes, intimate warm lighting, all enhanced by our superlative bar team, making us a highly desirable bar destination in the heart of London.
We are looking for a Restaurant Manager to join our young, ambitious and dynamic FOH team working alongside our General Manager.
Our restaurant manager at Portland should be ambassadorial, passionate and creative in the way they approach their day at work.
HAYA is a newly opened neighbourhood Mediterranean restaurant with Israeli influence in the heart of Notting Hill.
ETM Group started back in 2000 when two brothers came together to set up a single pub in Clerkenwell.
We’re looking for a proactive marketing executive to join our marketing team, who is as mad about creating all things brave, bold and beautiful as we are.
Pastaio is a restaurant, offering the highest quality antipasti and pasta. Currently based in Carnaby street, Soho & Market halls west end.
Opening for Frieze 2017, Rochelle Bar and Canteen sits within the Institute of Contemporary Arts in a clean space made up of white lines and daylight.