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£20,000 £75,000 +
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£20,000 £75,000 +
  • General Manager, CLARETTE

    General Manager, CLARETTE

    Clarette is a chic, refined, and stylish restaurant and wine bar, nestled in the heart of Marylebone. The General Manager will be responsible for the overall management of the daily operations and ensure good communication with Ownership at all times.

    • Full Time
    • Posted: 37 mins ago
    • 3 January 2021
    Salary: Competitive
    Location: Marylebone, London
    Contract: Full Time
  • Head Chef, Padella Shoreditch

    Head Chef, Padella Shoreditch

    Padella is all about making exceptional pasta available at an affordable price. We’re looking for an experienced Head Chef who loves food, training staff, building a strong team, loves ingredients and passing on the knowledge.

    • Full Time
    • Posted: 2 days ago
    • 2 January 2021
    Salary: Competitive
    Location: Shoreditch, London
    Contract: Full Time
  • Restaurant Manager, Lyon’s Seafood & Wine Bar

    Restaurant Manager, Lyon’s Seafood & Wine Bar

    Lyon’s is an independent neighbourhood restaurant and wine bar specialising in sustainable seafood and organic wines. The position would entail working closely with the owner and the head chef in running the business on a day-to-day level.

    • Full Time
    • Posted: 1 week ago
    • 25 December 2020
    Salary: £29,000 - £32,000
    Location: Crouch End, North London
    Contract: Full Time
  • Sous Chef, Wild Flor

    Sous Chef, Wild Flor

    Wild Flor serves highly seasonal & classic cookery alongside fine wine & neighbourly service. As sous chef you would be working under the experienced leadership of our head chef, Chris Trundle.

    • Full Time
    • Part Time
    • Posted: 2 weeks ago
    • 19 December 2020
    Salary: £26,000 - £29,000
    Location: Brighton & Hove, East Sussex
    Contract: Full Time / Part Time
  • Assistant Manager/Sommelier, Ikoyi

    Assistant Manager/Sommelier, Ikoyi

    Ikoyi is restaurant serving innovative cuisine based on hyper seasonality and spice. We are looking for a passionate individual who is seeking an exciting and challenging opportunity to fill the dual role of sommelier/assistant manager.

    • Full Time
    • Posted: 2 weeks ago
    • 18 December 2020
    Salary: £30,000 - £36,000
    Location: St James's, Central London
    Contract: Full Time
  • Head Chef, Bellanger

    Head Chef, Bellanger

    A relaxed, all day Café, Bar and Brasserie on Islington Green from restaurateurs Corbin & King, the team behind The Wolseley. An exciting opportunity is becoming available for an experienced Head Chef to join the group and lead the kitchen team.

    • Full Time
    • Posted: 1 month ago
    • 9 December 2020
    Salary: Competitive
    Location: Islington Green, North London
    Contract: Full Time
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