Pastaio is a restaurant, offering the highest quality antipasti and pasta. Currently based in Carnaby street, Soho & Market halls west end.

Prufrock Coffee is a busy cafe based in Central London. We pride ourselves on delivering quality. Delicious seasonal food, training and education, friendly service, and of course, coffee.

Award winning Pastry Chef Dominique Ansel is looking for Pastry sous Chef to join the team at the new Dominique Ansel Bakery in London.

Qoot is the holding company that manage Dominique Ansel Bakery, byCHLOE and The Lebanese Bakery. This role is perfect for someone who loves interacting with people, very detailed orientated, developing recruitment processes and people..

Padella is a family owned restaurant which opened in Borough Market in April 2010. We are opening our second restaurant and bakery in Shoreditch in February 2020.

A fantastic opportunity has arisen for a talented and ambitious Pastry Sous Chef to join the Pastry Brigade in the …

A well-established Vietnamese restaurant group with venues across London. Our sites specialise in both authentic Vietnamese cooking as well as …

CODE Careers is a digital platform for senior hospitality talent that offers leading job opportunities across London. We work with best-in-class restaurants, hotels, bars and private members clubs. This is a great opportunity for someone passionate about hospitality and looking to join a growing business.

The purpose of the Sales and Marketing Coordinator is to delight our customers every time through the communication and delivery of bespoke events and private hire opportunities and to support the success of the business through the implementation of the sales and marketing strategy and a proactive approach to driving sales

At SUPPER we’re changing the face of delivery. In a rapidly expanding landscape, our unique delivery methods set us apart from other companies by raising the quality of service for both our partners and customers.

The Arts Club was founded in 1863 by men of vision in order to provide a haven for those people with a keen interest in art, literature, film, music and more. It continues to provide a haven for members who share these common interests.

Our St James Bar has undergone a full transformation and now boasts a light-up marble bar, dark blue velvet banquettes, intimate  warm lighting, all enhanced by our superlative bar team, making us a highly desirable bar destination in the heart of London.

A well-established Vietnamese restaurant group with venues across London. Awarded the best pho in London by Time Out Magazine our …

General Managers wanted for exciting new openings in South London 2020. Recently recognised by the Sunday Times as one of …

We are looking for a Restaurant Manager to join our young, ambitious and dynamic FOH team working alongside our General Manager.

Our restaurant manager at Portland should be ambassadorial, passionate and creative in the way they approach their day at work.

About Us: Natoora is committed to revolutionising the supply of fruit & vegetables and actively shaping the future of food …

Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art …

HAYA is a newly opened neighbourhood Mediterranean restaurant with Israeli influence in the heart of Notting Hill.

ETM Group started back in 2000 when two brothers came together to set up a single pub in Clerkenwell.

We’re looking for a proactive marketing executive to join our marketing team, who is as mad about creating all things brave, bold and beautiful as we are.

Opening for Frieze 2017, Rochelle Bar and Canteen sits within the Institute of Contemporary Arts in a clean space made up of white lines and daylight.

Passo is a rustic modern Italian based in Shoreditch. Seasonal and convivial dining are at the heart of what we …

A unique opportunity to transform lives and to inspire others has arisen within the award-winning Clink Restaurant in Sutton, Greater …

We are looking for a dedicated, organised, enthusiastic events coordinator to join the events team, selling and planning events in …

Tattu is an award-winning, independent, family-owned business founded in 2015 by two young brothers. The brand set out with a …

Providing restaurant, menu and food product consultancy/development worldwide. Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs …

A fantastic opportunity has arisen for a talented and ambitious Pastry Sous Chef to join the Pastry Brigade in the …

Chefs Lucy Pedder and Natasha Cooke opened Lupins in 2016 and since then, it has become a well-established, highly successful …

About us: Orasay is a small, smart, contemporary dining room in Notting Hill, with a constantly evolving menu largely focused …

About Us: We are an independently owned, small and personable group of burger spots. The company was started with a …

About Us: At Marcella we celebrate simple, delicious food and drink in a relaxed environment focusing on the best seasonal …

About Us: Our recently merged company consists of three (soon to be four) M Restaurants and sixteen Gaucho sites, having …

About Us: Our recently merged company consists of three (soon to be four) M Restaurants and sixteen Gaucho sites, having …

Recently opened in October 2019; Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of …