One of London’s most talked-about restaurants is hiring. If you would like to boost your career by working in a high-profile, fast-paced & quality establishment alongside some of London’s top hospitality professionals, Luca is the right place for you.

Hello. We’re inHouse, a global hospitality program connecting restaurants & regulars. Our partners are a collection of the most dynamic restaurants teams around the world. Our members are their best regulars.

We are a world renowned restaurant operator based in London. We are seeking talented chefs in all positions to join the kitchen team in an exciting new London restaurant that will aim to serve the best in regional Indian cuisine.

Wild Food Café is recruiting for a career focused, experienced Assistant Manager – someone friendly, genuine, hardworking and passionate about what they do.

Petersham Nurseries in Covent Garden are looking for an ambitious and experienced General Manager to join our team in The Petersham restaurant.

Petersham Nurseries in Covent Garden are looking for a creative and experienced Sous Chef to join our team in The Petersham restaurant. This role will suit a candidate with a strong background, preferably from a Michelin Star, 3 Rosette or 5 Star hotel background.

Bar Story has been at the forefront of Peckham’s nightlife scene for over 15 years. The Bar Manager will be central in assisting the General Manager and Assistant Manager in ensuring the smooth operations of the business.

CODE Careers is a digital platform for senior hospitality talent that offers leading job opportunities across London. We work with best-in-class restaurants, hotels, bars and private members clubs. This is a great opportunity for someone passionate about hospitality and looking to join a growing business.

Network London is a small, independent PR consultancy owned by Maureen Mills and specialising in top UK chefs, restaurants and hotels.

We’re looking for someone with at least 3 years sales experience within a relevant capacity to generate new corporate and private business for the group by researching, qualifying and processing new leads from all sources; competitive reporting, internal and external leads, databases, proactive research.

Jones & Sons has now been open for 7 years in Hackney and is made up of the main Restaurant with PDR, an outside location catering arm and a wedding and events division. As a restaurant manager you will be responsible in the day-to-day running of the business and be the face of the brand for new and existing customers.

We are looking for a Head of Marketing who can work across both Camberwell Arms and Frank’s Cafe to achieve our marketing objectives. This is a new role so an exciting opportunity to create and develop the marketing function of a small, independent hospitality company.

Mortimer House is looking for a strong Events Operations Manager to join this exciting team! As part of the team you will provide an efficient and professional service managing the accurate delivery of events taking place across two floor event spaces.

We are looking for a dedicated, organised, enthusiastic events coordinator to join the events team, selling and planning events in our stylish events and meeting rooms.

Housed in a majestic six-floor Art Deco building in the heart of London’s Fitzrovia, Mortimer House provides a new experience for those who wish to create, work and unwind in equal measure.

Once credited with reinventing the boutique hotel concept, The Zetter Group have become known for value driven, boutique properties, rich with character. It is this attention to detail, narrative and the guest experience that sets The Zetter Group’s properties apart from the competition.

Opening in May 2014, The Palomar has become one of the most innovative and exciting restaurants in London. We want you to be the next General Manager of our award-winning restaurant The Palomar in Soho. This is a rare opportunity to join the senior management team behind one of London’s most exciting hospitality groups and continue our history of success.

Following an extensive refurbishment, the Bull & Last reopens in February 2020 with the addition of 6 elegant Bed & Breakfast rooms. We are recruiting all front of house and kitchen positions to join us in the next chapter of our journey as we go into the twelfth year of our stewardship at this historic London pub.

Established, successful gastropub & restaurant in Hampstead. We have been a fixture on the Hampstead Dining scene for the last 16 years and show no sign of slowing down. We are an independent business who believe in looking after our employees and customers alike.

The Connection at St. Martins is based in the heart of London, tucked between Charing Cross Station and Trafalgar Square. The Connection has been helping homeless people since the First World War and is one of London’s largest homelessness charities.

Kitty Fisher’s, named after the infamous 18th century courtesan, is a uniquely atmospheric neighbourhood restaurant located in Mayfair’s historic Shepherd Market. We are seeking a talented individual to take the reins of Kitty Fisher’s kitchen.

Cookery School at Little Portland Street, an award winning cookery school, with sustainability at its core, based in Central London, is looking for a dynamic and experienced Corporate Sales Manager with a proven track record and a knowledge of food and sustainability.

Harcourt Inns is a London-based group of dining-pubs with boutique hotel accommodation. As a Sous Chef, you will have worked in quality-focused, fresh food-led businesses where you have led your team to ensure the efficient running of service whilst over delivering on guest satisfaction.

Harcourt Inns is a London-based group of dining-pubs with boutique bedrooms, located in vibrant neighbourhoods around London, where we strive to offer quality food and drink in a casual, attractive environment and deliver great hospitality with a spirit of generosity.

Opening for Frieze 2017, Rochelle Bar and Canteen sits within the Institute of Contemporary Arts in a clean space made up of white lines and daylight. An ode to modern simplicity, the restaurant seats up to 60 and connects to both our bars.

Dirty Bones serves up NYC-inspired comfort food and cocktails to the best old-school beats this side of Brooklyn.

Lantana is an Australian-run independent restaurant business in London. We are recruiting a Sous Chef for our London Bridge site: an 80 seater restaurant with busy breakfast, lunch, dinner and weekend services.

London Stock is a fine dining restaurant with a twist – where elegant & modern British fine dining meets innovative Asian cooking techniques.

London Stock brings a new style of modern fine dining to Wandsworth. Opened this January, London Stock is a fine dining restaurant with a twist – where elegant & modern British fine dining meets innovative Asian cooking techniques, set in the historic heart of Wandsworth.

We are looking for an experienced Chef to oversee the BOH management of the operations of Second Home café. The role will be based in Second Home Spitalfields.

With the arrival in spring 2020 of Noble Rot Soho, we couldn’t be more excited that we’ll be able to show the same love to one of London’s most famous restaurants and meeting places. The menu from chef Paul Weaver with, as before, The Sportsman’s Stephen Harris, will include subtle references to The Gay Hussar’s glory days.

Through spaces like Pop Brixton and Peckham Levels, and exciting new spaces in development across the UK, Make Shift is creating opportunities for local enterprises to accelerate their journeys and benefit their communities.

We are a small independent British Restaurant & Pub.
Using only the freshest seasonal ingredients, personally sourced from local producers and farms, we love and take pride in doing everything in house.

What began, three years ago as a desire to bring Melbourne’s vibrant brunch culture to London, has positioned Farm Girl as a leading name in the food and wellness industry.

Salt Yard Group was set up in 2005 with the opening of Salt Yard in Fitzrovia. We are looking for an experienced and passionate Assistant Manager who can offer a fantastic level of customer service and staff management

Padella is all about making exceptional pasta available at an affordable price. Our first restaurant opened in Borough Market,the historic food market in London Bridge, to critical acclaim in March 2016.

Corbin & King’s Head Office is located above The Wolseley on Piccadilly. It comprises The Director’s office alongside Personnel & Development, Recruitment, Finance, Purchasing, Marketing, Reservations and The Wolseley Retail teams.

The Camberwell Arms is a small, bustling restaurant in South London. Following the success of our launch in 2019 we are looking for an experienced catering sales manager to lead the growth of our off-site catering division in 2020 and beyond.

Bubala has gone from sold out pop up (including stints at Carousel, Berber & Q and Untitled Bar) to a busy 36 cover restaurant having just opened next to Spitalfields in September.

Leroy is a 50 cover wine bar and restaurant in Shoreditch from Sommeliers Ed Thaw, Jack Lewens and Chef Sam Kamienko, the team behind Michelin-starred Ellory.

We are looking for a Head Chef to join and grow the F&B offering of Le Pigalle hotel in a vibrant area of Paris. The role is ideal for someone who’s passionate about local Parisian food, creating simple dishes using the best of local seasonal produce.

The Delaunay is a 180 cover restaurant with Bar, Private Rooms and our Counter café. We are looking for an experienced manager to assist the growth and development of such an established restaurant.

After a successful period of soft opening, the owner is looking to appoint a passionate yet systematic and organised Head Chef / Chef Patron to lead the kitchen and the restaurant to achieve their full potential.