Sister London is a fully integrated creative communications, marketing and events agency who specialise in destinations, food, beverage, and lifestyle brands. …

Natoora is committed to revolutionising the supply of fruit & vegetables and shaping the future of food. We are looking for an account manager to join our team and become part of a dynamic company with sustainability at the heart of its values.

Gastronomous is the UK’s no.1 experiential agency specialising in food and restaurant activity. Annual activations include the London Restaurant Festival; the capital’s leading restaurant event, now in its 13th year.

Cin Cin is an independent Italian food & drink brand founded in Brighton by David Toscano with chef Jamie Halsall.  …

Nutshell is a Michelin Plate awarded restaurant and it has been voted one of top 10 restaurants in London for …

TOCA Social is the world’s first dining and entertainment experience with a football twist, and it’s set to change the game! We are seeking a highly organised, natural leader, capable of working across-departments with an ability to become a future General Manager.

Trullo Shop opened next door to our restaurant and is serving all the things our guests love about Trullo for them to take home, from seasonally focused food made daily by our chefs alongside a selection of our favourite wines.

The Sea, The Sea is recruiting a number of roles for both our existing Cheslea operation and a bold and brilliant new venture in Hackney. We’re looking for extraordinary talent to join our team armed with passion for seafood and exciting wines and a strong, committed work ethic.

The Laughing Heart is looking for a new Restaurant Manager to join our small and dedicated team of professionals. We are a contemporary British restaurant, wine bar and music venue in East London, serving a seasonal pre-fixe menu, working with inspiring, authentic wines.

Sam’s Riverside in Hammersmith is growing our team and we are looking to add to our kitchen and front of house teams, to help take the business forward. Come join us and make an immediate mark this spring/ summer.

Fraser Communications are looking for a bright and enthusiastic Account Executive to join their growing team. We are looking are a hard working applicant who is knowledgeable in the restaurant and food scene in London and aspires to work in the industry.

We are a small independent British Restaurant & Pub. We love and take pride in doing everything in house and are looking for experienced waiters to join our team.

Wright Brothers are looking for a fun and ambitious Assistant General Manager to join their management team. You will support the GM, lead, inspire and motivate a passionate Front of House crew to deliver the best seafood experience to our guests. Great attention to detail is important.

We are extremely exciting to reopen our doors to our guests from 12th April! In preparation, we have opened various roles at Sous Chef level for both the hotel operation and Hélène Darroze at The Connaught within main kitchen and pastry.

In advance of our May re-opening we’re looking for candidates to join our teams both front and back of house at the 10 Cases and Parsons. It’s going to be a busy summer and we want some awesome people to join our already awesome team – experience in a busy restaurant environment is important but not as essential as being able to work, learn, push and have fun.

Calling all aspiring Rotters! Noble Rot Lamb’s Conduit and Noble Rot Soho are recruiting for their kitchen (Sous Chef & CdP) and front of house (AGM & Junior Sommelier) teams, ahead of their reopening on May 17th.

Peytons Limited are opening a new pub/restaurant with rooms in glorious riverside location in rural Norfolk. We are looking for a forwarding thinking, hardworking individuals, who has the personal skills to lead this business with hospitality and service at it’s core.

We are looking for a young a talented Head Chef for our new bar and restaurant in Kensington High Street. Opening late May/early June 2021. Extremely competitive salary plus excellent bonus structure available. Family-owned company with over 50 years of established clientele and connections.

We exist to accelerate change towards an environmentally restorative and socially progressive hospitality sector. We are looking for a dynamic, proactive Content Creator to join our team to help us develop and deliver a rich content strategy across multiple platforms .

Nomadic create hidden woodland feasts inspired by nature as a natural alternative to the formulaic dining experience. We are looking for exceptional individuals across various roles who share our values of authenticity, tenacity, community & collaboration to help us create unforgettable memories for our guests.

We are a pub with bed & breakfast rooms in North London who have been operational for over a decade. In that time, we have received numerous awards and are as passionate today as when we opened 12 years ago. We have a focus on great food, an eclectic beer & wine list and welcoming and knowledgeable service. Good hospitality and great people are everything to us.

Toklas is a new restaurant with an expansive garden terrace from Amanda Sharp and Matthew Slotover, founders of Frieze. The Head Chef will work with Amanda and Matthew on the curation and direction of the food offering at Toklas and be responsible for the management of a large kitchen team and operation.

Toklas is a new restaurant with an expansive garden terrace from Amanda Sharp and Matthew Slotover, founders of Frieze. We are looking to work with inspiring and engaged people who will lead this restaurant with a sense of optimism, fairness and passion.

Following a tremendously successful relaunch last year in response to the pandemic, Brunswick House is looking to recruit a General Manager to lead us into 2021 and beyond. The role involves being directly responsible for the financial and operational performance of all aspects of the business, alongside leading a young and enthusiastic team in a busy service environment.

Bubala, meaning darling or sweetheart in Yiddish, was born of the desire to put the vegetable centre stage, borrowing inspiration from across the Middle East, with a focus on Israel, Lebanon and Turkey. We are looking for a new Sous Chef to support the Head Chef in running and managing a small team.

A rare opportunity has arisen for a passionate and experienced Bar Manager to lead the opening of Soho’s newest late night haunt. From the boys behind Kricket, this hideaway is located on Denman Street; Soho’s newest late night haunt is a stones throw from the famous Piccadilly Theatre and our flagship restaurant Kricket Soho.

Both our hugely popular restaurants are re-opening in May, and it’s time to grow our brilliant team. We are looking for superb managers who love the thrill of working with fantastic people, and are hungry for beautiful, award-winning food in a buzzy, energetic setting.