The Kerfield Arms is proud to have been awarded a Michelin Star and ranked in the Estrella Top 50 Gastropubs, all within its first 10 months of opening.

We’re now looking for a passionate Sous or Junior Sous chef to join our small, ambitious kitchen team.

You’ll be working in a brand-new kitchen, using the very best seasonal produce and cooking over fire. This is a brilliant opportunity to join an ambitious, creative team at an incredibly exciting moment in our journey.

– Christmas & New Year’s off
– Competitive pay and work/life balance
– Plenty of opportunity for creativity, learning, and progression

Job Requirements
– Has experience as Sous or Junior Sous in a busy, high-quality kitchen
– Stays calm and focused under pressure
– Collaborate with the Head Chef and our suppliers to maintain consistency, monitor quality, and ensure the produce we work with always meets our standards.
– Is eager to learn and grow within the role
– Support the Head Chef and management team with cost control, helping to achieve – GP, margin, and labour targets without compromising on quality.
– Shows initiative and takes pride in their work