About us

CODE Hospitality is a community for the hospitality industry. Created to reward, inspire, connect and educate – we champion the industry through our media platforms that provide networks, insights, resources and benefits for hospitality professionals.

CODE Membership

The leading digital membership for the hospitality industry – become a member of CODE to access hundreds of industry-exclusive offers via the CODE app, keep up with the latest industry news and opinions, and securing invitations to hospitality-focused events.

Become a member | Become a partner

CODE Bulletin and editorial

Alongside the leading weekly e-newsletter on industry news, our editorial content ensures you’ll be the first to know about opinions, news and views that matter in the industry. We also publish an annual Happiness in Hospitality report, striving to make the industry a better place to work.

CODE Quarterly is a premium digital magazine for and by the industry, including our 100 most influential women in hospitality, 30 under 30 and power lists.

Subscribe to the CODE Bulletin

Friends of CODE

A digital directory of best-in-class hospitality suppliers

View Friends of CODE | Become a Friend of CODE

Meet the team

If you’d like to get in touch with any of the team, please contact us here

Adam Hyman

After a brief stint working in commercial property, Adam followed his true passion and started working in hospitality. Noticing the need for a proper hospitality community, he founded CODE in 2012. When not in restaurants he enjoys travelling and the gym.

Josh Barrie

Josh oversees editorial output across the company’s two brands, CODE Hospitality and The Good Food Guide. He works with a growing in-house team to produce local guides, features, news, and weekly newsletters. Josh previously covered food and drink at the i newspaper, and has written on the subject for the likes of Spectator Life, The Telegraph, and Prospect magazine. He has a recipe column in The New European.

Henry Southan
Social media manager

Having completed his masters in London, Henry joined the CODE team as an editorial intern. Having been nicknamed ‘The Fixer’ by family and friends, he can be trusted for restaurant and bar recommendations around the world. When he’s not eating and drinking, he enjoys traveling and putting his boat license to use at sea.

Tom Pilgrim
Account manager

A people person through and through, Tom can find common ground with anyone in the room and has enjoyed working with partners and members since 2018 while working on the CODE app. He always brings the fun to team events and enjoys unusual cooking combinations, extremely milky (but strong) tea and other people’s dogs.

Molly Wade
Memberships manager

Championing our industry members, Molly is quick off the mark to solve problems and always has ideas up her sleeve to continue improving the CODE experience. When off-duty, Molly’s interests include hosting themed dinner parties, binge watching Food Network and making extensive hypothetical wish lists on Net-A-Porter.

George Gill
Operations co-ordinator

Having spent the past two years bouncing about, George has finally found his home at CODE. Working across both CODE and the Good Food Guide George is passionate about providing the best possible experience to all our members. In his spare time he can be found consuming his way through the baked goods and coffee scene in London, with a particular weakness for the cinnamon bun. 

Will Lake

Fed up with City life and wearing a suit, Will switched banking for hospitality, joining CODE in 2016. As COO Will is responsible for running the business day to day. When he is not working, you’ll usually find him outdoors – either on his bike or walking his dog Alfie.

Chloe Hamilton
Content manager

After 4.5 years at CODE, Chloe switched from full-time to freelance to focus on shaping editorial and commercial content for both CODE and The Good Food Guide. She’s passionate about flavourful produce farmed regeneratively and loves the hospitality industry for its big-hearted people from all walks of life.

Rebekah Lodos
Editorial assistant

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Harry Cromack
Account manager

Swapping his corporate recruitment job to become a chef after lockdown one, Harry has found himself in his element working in hospitality. He has done most jobs within the industry from KP to waiter, and has a true passion for the industry helping him connect easily with current and future partners. When not out and about at restaurants, he enjoys trips home to the countryside foraging, baking sourdough and watching the F1 and cricket.

Mike Daw
Partnerships manager

After training as a Chef and studying Hospitality at University, Mike migrated to London to join the pre-opening team at the Beaumont Hotel in Mayfair. With time spent in the hotel industry and latterly in corporate concierge, Mike joined CODE in 2021 to look after wider partnerships, Friends of Code and the Good Food Guide partnerships launch.

Roxy Yuen
Marketing consultant

Bringing a wealth of experience having worked in fashion, hospitality and entertainment, Roxy joined CODE in 2019 and leads the brand’s marketing, communications and strategy development. In her down time, Roxy can be found learning to knit, making bone broth and practicing the konmari method.

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