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Hospitality – our future is the perfect blend of innovative tech and classic service

Published 26 August 2021

Harri is helping restaurants, hotels and retailers to build, manage, and engage their most important resource. Their teams. While we’ve …

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OUTSOURCING – no longer a dirty word

Published 21 July 2021

A shortage of staff may have more than the obvious effect on hospitality, as operators struggle to plug the gaps …

OUTSOURCING – no longer a dirty word

Published 21 July 2021

A shortage of staff may have more than the obvious effect on hospitality, as operators struggle to plug the gaps …

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Technology in Hospitality – improving the customer journey!

Published 8 June 2021

Technology in hospitality is now playing a major role at every stage of the customer journey, with 40% of diners …

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How to make socially distanced dining personable

Published 21 April 2021

If your restaurant, café or bar has a front desk, this is one of the first things that sets the …

How to make socially distanced dining personable

Published 21 April 2021

If your restaurant, café or bar has a front desk, this is one of the first things that sets the …

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Are paper menus a thing of the past?

Published 18 March 2021

One of the most important things about the hospitality industry is the human touch, which we know will never be …

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Is a dark kitchen right for my business?

Published 11 March 2021

We’re all aware of how ongoing lockdowns have upended the food-service industry over the past 12 months. There’s been a …

Is a dark kitchen right for my business?

Published 11 March 2021

We’re all aware of how ongoing lockdowns have upended the food-service industry over the past 12 months. There’s been a …

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Stay ahead of the game with these takeaway options

Published 11 February 2021

Whether you own a food truck, a deli, or high-end restaurant, finding new ways to serve customers who are looking …

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Provide post-pandemic peace of mind at your restaurant

Published 24 January 2021

The hospitality industry has been turned upside down by Covid-19 but it’s important to remember that this won’t be forever. …

Provide post-pandemic peace of mind at your restaurant

Published 24 January 2021

The hospitality industry has been turned upside down by Covid-19 but it’s important to remember that this won’t be forever. …

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From big to small: why alternative formats will be the go-to this Christmas

Published 21 December 2020

Sponsored content in collaboration with Bibendum It’s safe to say that Christmas may look a little different this year. While …

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Hospitalit-e-commerce is the future – and here’s how to nail it.

Published 23 November 2020

Ignite is a global marketing agency working with some of the leading brands in hospitality for 20 years. Rapid Innovation …

Hospitalit-e-commerce is the future – and here’s how to nail it.

Published 23 November 2020

Ignite is a global marketing agency working with some of the leading brands in hospitality for 20 years. Rapid Innovation …

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Welcome to the family: Bibendum’s new portfolio additions

Published 16 September 2020

From artisanal winemakers from New Zealand to renowned producers of Picpoul in the Languedoc, Tori Vickerman explores why Bibendum’s new additions are really something …

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A look at additions to Bibendum’s portfolio

Published 10 April 2020

When you work for a wine importer and distributor, there’s one big reason to be excited about the start of …

A look at additions to Bibendum’s portfolio

Published 10 April 2020

When you work for a wine importer and distributor, there’s one big reason to be excited about the start of …

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#MeToo: Protect your workforce from sexual harassment issues

Published 27 March 2020

Sponsored content in collaboration with Howard Kennedy. Lydia Christie is a legal director at Howard Kennedy. Here she outlines how …

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Q&A with Benjamin Hofer, Nobu

Published 9 January 2020

Viajante with Nuno Mendes at Town Hall Hotel, A Taste of Noma at Claridge’s, Fera with Simon Rogan at Claridge’s …

Q&A with Benjamin Hofer, Nobu

Published 9 January 2020

Viajante with Nuno Mendes at Town Hall Hotel, A Taste of Noma at Claridge’s, Fera with Simon Rogan at Claridge’s …

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Advice for emerging talent in the hospitality industry

Published 1 December 2019

Gillian White, head of the M&A team at Howard Kennedy, has some food for thought in aligning your business purpose …

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Why listing wines by the glass is the way forward for the On Trade

Published 28 October 2019

Sponsored content in collaboration with Bibendum From July to September, Bibendum will be promoting by-the-glass listings of their new world …

Why listing wines by the glass is the way forward for the On Trade

Published 28 October 2019

Sponsored content in collaboration with Bibendum From July to September, Bibendum will be promoting by-the-glass listings of their new world …

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Gender pay gap in hospitality: what does yours look like?

Published 11 October 2019

Sponsored content in collaboration with Howard Kennedy Since compulsory gender pay gap reporting began in 2017, the issue of pay …

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New top floor restaurant opening at The Standard

Published 1 August 2019

The Standard, London opened earlier this summer and has propelled The Standard brand onto the international stage. Situated in London’s …

New top floor restaurant opening at The Standard

Published 1 August 2019

The Standard, London opened earlier this summer and has propelled The Standard brand onto the international stage. Situated in London’s …

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