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CODE meets wine expert Harriet Kininmonth

Published 3 August 2022

After studying languages at university, Harriet Kininmonth fell in love with wine and took a leap of faith: she ditched …

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Nine tips for navigating the staffing crisis

Published 21 July 2022

The recruitment crisis is casting a shadow over many restaurants, and unless you’ve been hiding under a rock, you are …

Nine tips for navigating the staffing crisis

Published 21 July 2022

The recruitment crisis is casting a shadow over many restaurants, and unless you’ve been hiding under a rock, you are …

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Simon Rogan reflects on 20 years of L’Enclume

Published 21 July 2022

Our journey started more than twenty years ago, in the charming village of Cartmel in The Lake District.   I was …

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The Paperchase X CODE Temperature Check

Published 15 July 2022

As we return closer to a pre-pandemic norm, our industry is continuing to reference back to its performance from 2019. …

The Paperchase X CODE Temperature Check

Published 15 July 2022

As we return closer to a pre-pandemic norm, our industry is continuing to reference back to its performance from 2019. …

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Looking for a new hospitality role? There’s a free job fair at Park Row this June

Published 2 June 2022

The Crown Estate is hosting a jobs fair on June 14 to help support its hospitality customers affected by staff …

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How to tackle rising energy costs sustainably

Published 25 May 2022

It’s an indictment of the state of the economy right now that when, earlier this month, the Bank of England …

How to tackle rising energy costs sustainably

Published 25 May 2022

It’s an indictment of the state of the economy right now that when, earlier this month, the Bank of England …

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Insurer takes a hit in Corbin & King v AXA

Published 5 May 2022

Alex Balcombe of Harris Balcombe LLP considers the decision in Corbin & King v AXA, in which his partner Jonathan …

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CODE Meets: Anna Haugh

Published 5 May 2022

Chef Anna Haugh was raised on the bounties of Irish produce and a humble approach to good, honest cooking. These …

CODE Meets: Anna Haugh

Published 5 May 2022

Chef Anna Haugh was raised on the bounties of Irish produce and a humble approach to good, honest cooking. These …

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Harri’s latest report with CGA reveals under pressure hospitality workers want more flexibility and appreciation

Published 7 April 2022

A new report between employee experience platform Harri powered by insight consultancy CGA offers in-depth insight into hospitality workers, leaders …

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Res-tech platform sunday reveals new Order&Pay product

Published 24 March 2022

Following a hugely successful first year in operation, the global category leader has secured itself a dominant position within the …

Res-tech platform sunday reveals new Order&Pay product

Published 24 March 2022

Following a hugely successful first year in operation, the global category leader has secured itself a dominant position within the …

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CODE Meets Takamaka Rum

Published 20 December 2021

CODE caught up with Richard d’Offay, co-founder of Takamaka, the only commercial rum producer and exporter in the Seychelles. He …

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UK Hospitality Compensation Expectations Report

Published 16 December 2021

In a post-pandemic world, salary expectations are rapidly changing. Fail to keep up, and there’s a chance you’ll fall behind. …

UK Hospitality Compensation Expectations Report

Published 16 December 2021

In a post-pandemic world, salary expectations are rapidly changing. Fail to keep up, and there’s a chance you’ll fall behind. …

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Opinion: customer experience and technology

Published 2 December 2021

Let me start with a very simple question: as a restaurant owner, what is the most important to you? Increasing …

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Wild Turkey and Matthew McConaughey champion UK bar industry at Thanksgiving dinner

Published 24 November 2021

Wild Turkey has chosen to give thanks to the UK bartending community this year by hosting 50 bartenders from around …

Wild Turkey and Matthew McConaughey champion UK bar industry at Thanksgiving dinner

Published 24 November 2021

Wild Turkey has chosen to give thanks to the UK bartending community this year by hosting 50 bartenders from around …

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3 tips to beat food price inflation

Published 28 October 2021

Recent inflation rates in the UK have been labelled as “terrifying” by Ian Wright, Chief executive of the Food and …

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Five practical tips to manage grievances and investigations at work

Published 19 October 2021

Even the most conscientious employer can find itself faced with an employee grievance. If you don’t handle it in a …

Five practical tips to manage grievances and investigations at work

Published 19 October 2021

Even the most conscientious employer can find itself faced with an employee grievance. If you don’t handle it in a …

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CODE meets JJ Tan, founder of Jelly

Published 11 October 2021

JJ Tan is the founder and CEO of Friend of CODE, Jelly, an all-in-one kitchen management app headquartered in London. …

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We have a staffing crisis, but all is not lost

Published 6 October 2021

If you follow any restaurants on social media right now, you’ll have seen a new trend emerge in recent weeks. …

We have a staffing crisis, but all is not lost

Published 6 October 2021

If you follow any restaurants on social media right now, you’ll have seen a new trend emerge in recent weeks. …

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Hospitality – our future is the perfect blend of innovative tech and classic service

Published 26 August 2021

Harri is helping restaurants, hotels and retailers to build, manage, and engage their most important resource. Their teams. While we’ve …

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OUTSOURCING – no longer a dirty word

Published 21 July 2021

A shortage of staff may have more than the obvious effect on hospitality, as operators struggle to plug the gaps …

OUTSOURCING – no longer a dirty word

Published 21 July 2021

A shortage of staff may have more than the obvious effect on hospitality, as operators struggle to plug the gaps …

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Technology in Hospitality – improving the customer journey!

Published 8 June 2021

Technology in hospitality is now playing a major role at every stage of the customer journey, with 40% of diners …

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How to make socially distanced dining personable

Published 21 April 2021

If your restaurant, café or bar has a front desk, this is one of the first things that sets the …

How to make socially distanced dining personable

Published 21 April 2021

If your restaurant, café or bar has a front desk, this is one of the first things that sets the …

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Are paper menus a thing of the past?

Published 18 March 2021

One of the most important things about the hospitality industry is the human touch, which we know will never be …

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Is a dark kitchen right for my business?

Published 11 March 2021

We’re all aware of how ongoing lockdowns have upended the food-service industry over the past 12 months. There’s been a …

Is a dark kitchen right for my business?

Published 11 March 2021

We’re all aware of how ongoing lockdowns have upended the food-service industry over the past 12 months. There’s been a …

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Stay ahead of the game with these takeaway options

Published 11 February 2021

Whether you own a food truck, a deli, or high-end restaurant, finding new ways to serve customers who are looking …

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Provide post-pandemic peace of mind at your restaurant

Published 24 January 2021

The hospitality industry has been turned upside down by Covid-19 but it’s important to remember that this won’t be forever. …

Provide post-pandemic peace of mind at your restaurant

Published 24 January 2021

The hospitality industry has been turned upside down by Covid-19 but it’s important to remember that this won’t be forever. …

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From big to small: why alternative formats will be the go-to this Christmas

Published 21 December 2020

Sponsored content in collaboration with Bibendum It’s safe to say that Christmas may look a little different this year. While …

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Hospitalit-e-commerce is the future – and here’s how to nail it.

Published 23 November 2020

Ignite is a global marketing agency working with some of the leading brands in hospitality for 20 years. Rapid Innovation …

Hospitalit-e-commerce is the future – and here’s how to nail it.

Published 23 November 2020

Ignite is a global marketing agency working with some of the leading brands in hospitality for 20 years. Rapid Innovation …

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Welcome to the family: Bibendum’s new portfolio additions

Published 16 September 2020

From artisanal winemakers from New Zealand to renowned producers of Picpoul in the Languedoc, Tori Vickerman explores why Bibendum’s new additions are really something …

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A look at additions to Bibendum’s portfolio

Published 10 April 2020

When you work for a wine importer and distributor, there’s one big reason to be excited about the start of …

A look at additions to Bibendum’s portfolio

Published 10 April 2020

When you work for a wine importer and distributor, there’s one big reason to be excited about the start of …

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