CODE Happiness in Hospitality 2022: A message from our sponser SumUp
Published 22 November 2022
This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …
Published 27 October 2022
CODE caught up with Jaclyn Evans, the director of business development at Entegra, the UK’s largest hospitality procurement provider, and the biggest …
Published 27 October 2022
CODE caught up with Jaclyn Evans, the director of business development at Entegra, the UK’s largest hospitality procurement provider, and the biggest …
Published 7 September 2022
Sustainability, for me, is not just about nature and our use of resources. It’s also about how we look after …
Published 7 September 2022
Sustainability, for me, is not just about nature and our use of resources. It’s also about how we look after …
Published 31 August 2022
After joining Deliveroo in its infancy and going on to help it become the tech giant it now is, Elisabeth took …
Published 31 August 2022
After joining Deliveroo in its infancy and going on to help it become the tech giant it now is, Elisabeth took …
Published 21 July 2022
The recruitment crisis is casting a shadow over many restaurants, and unless you’ve been hiding under a rock, you are …
Published 21 July 2022
The recruitment crisis is casting a shadow over many restaurants, and unless you’ve been hiding under a rock, you are …
Published 15 July 2022
As we return closer to a pre-pandemic norm, our industry is continuing to reference back to its performance from 2019. …
Published 15 July 2022
As we return closer to a pre-pandemic norm, our industry is continuing to reference back to its performance from 2019. …
Published 25 May 2022
It’s an indictment of the state of the economy right now that when, earlier this month, the Bank of England …
Published 25 May 2022
It’s an indictment of the state of the economy right now that when, earlier this month, the Bank of England …
Published 5 May 2022
Chef Anna Haugh was raised on the bounties of Irish produce and a humble approach to good, honest cooking. These …
Published 5 May 2022
Chef Anna Haugh was raised on the bounties of Irish produce and a humble approach to good, honest cooking. These …
Published 24 March 2022
Following a hugely successful first year in operation, the global category leader has secured itself a dominant position within the …
Published 24 March 2022
Following a hugely successful first year in operation, the global category leader has secured itself a dominant position within the …
Published 16 December 2021
In a post-pandemic world, salary expectations are rapidly changing. Fail to keep up, and there’s a chance you’ll fall behind. …
Published 16 December 2021
In a post-pandemic world, salary expectations are rapidly changing. Fail to keep up, and there’s a chance you’ll fall behind. …
Published 24 November 2021
Wild Turkey has chosen to give thanks to the UK bartending community this year by hosting 50 bartenders from around …
Published 24 November 2021
Wild Turkey has chosen to give thanks to the UK bartending community this year by hosting 50 bartenders from around …
Published 19 October 2021
Even the most conscientious employer can find itself faced with an employee grievance. If you don’t handle it in a …
Published 19 October 2021
Even the most conscientious employer can find itself faced with an employee grievance. If you don’t handle it in a …
Published 6 October 2021
If you follow any restaurants on social media right now, you’ll have seen a new trend emerge in recent weeks. …
Published 6 October 2021
If you follow any restaurants on social media right now, you’ll have seen a new trend emerge in recent weeks. …
Published 21 July 2021
A shortage of staff may have more than the obvious effect on hospitality, as operators struggle to plug the gaps …
Published 21 July 2021
A shortage of staff may have more than the obvious effect on hospitality, as operators struggle to plug the gaps …
Published 21 April 2021
If your restaurant, café or bar has a front desk, this is one of the first things that sets the …
Published 21 April 2021
If your restaurant, café or bar has a front desk, this is one of the first things that sets the …
Published 11 March 2021
We’re all aware of how ongoing lockdowns have upended the food-service industry over the past 12 months. There’s been a …
Published 11 March 2021
We’re all aware of how ongoing lockdowns have upended the food-service industry over the past 12 months. There’s been a …