Sponsored Archive

Sponsored

Powering Up: How RYE was the Essential Ingredient in Layla Bakery’s Growth

Published 2 November 2025

sponsored content: Spare a thought for the bakers who make your morning croissant. Behind every buttery layer, is a team …

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How Victor Lugger wants to take restaurants out of the past and into the future

Published 26 February 2025

After booking, and workforce management, will checkout be the next hospitality revolution? Victor Lugger is one half of the duo …

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The Handbook to Happiness, from Planday

Published 16 October 2024

Packed with tips, ideas and insights from the best in the biz, your Handbook to Happiness has everything you need …

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CODE Happiness in Hospitality 2022: A message from our sponser SumUp

Published 22 November 2022

This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …

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CODE meets Entegra Director of Business Development Jaclyn Evans

Published 27 October 2022

CODE caught up with Jaclyn Evans, the director of business development at Entegra, the UK’s largest hospitality procurement provider, and the biggest …

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CODE meets Mr Yum co-founder and CEO Kim Teo

Published 12 October 2022

CODE caught up with Mr Yum co-founder and CEO Kim Teo to find out what makes the tech guru tick. …

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Simon Rogan on sustainability, and the launch of his apprenticeship scheme

Published 7 September 2022

Sustainability, for me, is not just about nature and our use of resources. It’s also about how we look after …

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Paperchase x CODE: Temperature check

Published 1 September 2022

The second in our series with Paperchase, the UK’s leading hospitality accountancy, The Temperature Check returns to examine the heights …

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CODE meets sunday GM Elisabeth Osmont d’Amilly

Published 31 August 2022

After joining Deliveroo in its infancy and going on to help it become the tech giant it now is, Elisabeth took …

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CODE meets wine expert Harriet Kininmonth

Published 3 August 2022

After studying languages at university, Harriet Kininmonth fell in love with wine and took a leap of faith: she ditched …

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Nine tips for navigating the staffing crisis

Published 21 July 2022

The recruitment crisis is casting a shadow over many restaurants, and unless you’ve been hiding under a rock, you are …

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Simon Rogan reflects on 20 years of L’Enclume

Published 21 July 2022

Our journey started more than twenty years ago, in the charming village of Cartmel in The Lake District. I was …

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The Paperchase X CODE Temperature Check

Published 15 July 2022

As we return closer to a pre-pandemic norm, our industry is continuing to reference back to its performance from 2019. …

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Looking for a new hospitality role? There’s a free job fair at Park Row this June

Published 2 June 2022

The Crown Estate is hosting a jobs fair on June 14 to help support its hospitality customers affected by staff …

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How to tackle rising energy costs sustainably

Published 25 May 2022

It’s an indictment of the state of the economy right now that when, earlier this month, the Bank of England …

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Insurer takes a hit in Corbin & King v AXA

Published 5 May 2022

Alex Balcombe of Harris Balcombe LLP considers the decision in Corbin & King v AXA, in which his partner Jonathan …

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CODE Meets: Anna Haugh

Published 5 May 2022

Chef Anna Haugh was raised on the bounties of Irish produce and a humble approach to good, honest cooking. These …

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Harri’s latest report with CGA reveals under pressure hospitality workers want more flexibility and appreciation

Published 7 April 2022

A new report between employee experience platform Harri powered by insight consultancy CGA offers in-depth insight into hospitality workers, leaders …

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Res-tech platform sunday reveals new Order&Pay product

Published 24 March 2022

Following a hugely successful first year in operation, the global category leader has secured itself a dominant position within the …

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CODE Meets Takamaka Rum

Published 20 December 2021

CODE caught up with Richard d’Offay, co-founder of Takamaka, the only commercial rum producer and exporter in the Seychelles. He …

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UK Hospitality Compensation Expectations Report

Published 16 December 2021

In a post-pandemic world, salary expectations are rapidly changing. Fail to keep up, and there’s a chance you’ll fall behind. …

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Opinion: customer experience and technology

Published 2 December 2021

Let me start with a very simple question: as a restaurant owner, what is the most important to you? Increasing …

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Wild Turkey and Matthew McConaughey champion UK bar industry at Thanksgiving dinner

Published 24 November 2021

Wild Turkey has chosen to give thanks to the UK bartending community this year by hosting 50 bartenders from around …

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3 tips to beat food price inflation

Published 28 October 2021

Recent inflation rates in the UK have been labelled as “terrifying” by Ian Wright, Chief executive of the Food and …

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Five practical tips to manage grievances and investigations at work

Published 19 October 2021

Even the most conscientious employer can find itself faced with an employee grievance. If you don’t handle it in a …

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CODE meets JJ Tan, founder of Jelly

Published 11 October 2021

JJ Tan is the founder and CEO of Friend of CODE, Jelly, an all-in-one kitchen management app headquartered in London. …

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We have a staffing crisis, but all is not lost

Published 6 October 2021

If you follow any restaurants on social media right now, you’ll have seen a new trend emerge in recent weeks. …

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Hospitality – our future is the perfect blend of innovative tech and classic service

Published 26 August 2021

Harri is helping restaurants, hotels and retailers to build, manage, and engage their most important resource. Their teams. While we’ve …

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OUTSOURCING – no longer a dirty word

Published 21 July 2021

A shortage of staff may have more than the obvious effect on hospitality, as operators struggle to plug the gaps …

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Technology in Hospitality – improving the customer journey!

Published 8 June 2021

Technology in hospitality is now playing a major role at every stage of the customer journey, with 40% of diners …