Industry insights Archive

Industry insights

CODE Neighbourhoods: Ed McIlroy’s Highbury

Published 7 October 2026

Ed McIlroy launched Four Legs as a residency at the Compton Arms in Islington in 2019, before settling it into …

Industry insights

CODE Neighbourhoods: Highbury

Published 2 October 2026

CODE Neighbourhoods is an ongoing series celebrating the country’s most dynamic eating and drinking destinations. This time, we’re in Highbury, …

Industry insights

What we’re reading

Published 2 October 2026

A first look at The Horses Farringdon and Clerkenwell haven’t been this hot since the ’90s when St. JOHN and …

Industry insights

CODE Founders Series 2026: Lessons from a previous life

Published 29 September 2026

Join us for the second and final CODE Founders Series panel, powered by Toast. Our panellists – John Devitt, founder …

Industry insights

What we’re reading

Published 25 September 2026

City Eating Guide – Edinburgh An essential and up-to-date local’s guide to one of our favourite cities, with top spots …

Industry insights

What we’re reading

Published 19 September 2026

A first look at Proloco Honest Crust’s Richard Carver is slinging slices at his new place, Proloco in Ancoats. Food …

Industry insights

10 questions with Jackson Boxer

Published 16 September 2026

Jackson Boxer is the chef and restaurateur behind Vesper on Exmouth Market, Dove in Notting Hill, Brunswick House in Vauxhall, …

Industry insights

What we’re reading

Published 11 September 2026

New Kid on the block CODE editor Hilary Armstrong gets a first look at Kid, the new Turkish restaurant from …

Industry insights

Celebrating CODE’s Happiest Places to Work 2026

Published 10 September 2026

Jeremy King and Jackson Boxer were among the party-goers at Wild by Tart in Belgravia on Monday, 7 September for …

Industry insights

Meet Black Bear Burger, winner of CODE’s Happiest Places to Work 2026

Published 9 September 2026

The Black Bear Burger philosophy can be summed up as “simple, done well”. They’re referring, of course, to their famous …

Industry insights

CODE’s Happiest Places to Work 2026

Published 7 September 2026

CODE Hospitality’s Happiest Places to Work 2026, in partnership with Planday has been announced. Meet this year’s 25 standout businesses, …

Industry insights

5 Dishes to Try at Tollington’s

Published 4 September 2026

Harry Speake is the head chef at Tollington’s, Four Legs’ answer to a Spanish seafood bar in a former chippy …

Industry insights

What we’re reading

Published 4 September 2026

Where to eat in Chinatown: a local’s top eight picks Everybody needs a reliable and up-to-date guide to London’s Chinatown. …

Industry insights

What we’re reading

Published 28 August 2026

Like father, like son An extract from Alasdair Gill’s memoir Knives & Spoons – “a chef’s story of kitchens, addictions …

Industry insights

10 questions with Ben Marks of Perilla

Published 28 August 2026

Ben Marks is chef and co-founder of Morchella in Clerkenwell and Perilla in Newington Green, which celebrates its tenth anniversary …

Industry insights

CODE Founders Series 2026: The Restaurant Toolkit

Published 28 August 2026

Join the first panel of the CODE Founders Series, powered by Toast. Learn how to start, scale and succeed from our …

Industry insights

CODE Founders Series 2026

Published 25 August 2026

The CODE Founders Series, in partnership with Toast, is back. Now in its third year, this popular panel series explores what …

Industry insights

What we’re reading

Published 21 August 2026

A first look at Mor, Carbis Bay Tom Sellers of Restaurant Story has opened in Cornwall and named his restaurant …

Industry insights

What we’re reading

Published 14 August 2026

Simon Rogan’s guide to eating in and around Southampton Heading for the South Coast before summer is out? Let Hampshire …

Industry insights

10 questions with José Pizarro

Published 12 August 2026

This year, José Pizarro is celebrating 15 years on Bermondsey Street, where he now has three restaurants – his original …

Industry insights

What we’re reading

Published 7 August 2026

11 places to eat in and around Salisbury plus win a two-night stay at The Beckford Arms Don’t sleep on …

Industry insights

5 Dishes to Try at Cavita

Published 4 August 2026

Chef Adriana Cavita is the founder and chef patron of Cavita, a modern Mexican restaurant in Marylebone, where British produce …

Industry insights

What we’re reading

Published 30 July 2026

Where to eat in Whitstable Deal and Margate are on the up and up but we think Whitstable might just …

Industry insights

What we’re reading

Published 23 July 2026

5 reasons why La Locanda deserved to win the title of best local restaurant in Britain “One visit simply isn’t …

Industry insights

Why open a restaurant in today’s climate?

Published 23 July 2026

Why open a restaurant in today’s climate? This was the question we put to the five industry experts at our …

Industry insights

10 questions with Holly Middleton-Joseph of Hausu

Published 17 July 2026

Holly Middleton-Joseph is the head chef of Hausu in Peckham, which she co-founded with her brother Tom and their business …

Industry insights

What we’re reading

Published 17 July 2026

Good Food Guide’s 100 Best Local Restaurants 2026 How is it that the same restaurants end up on all the …

Industry insights

5 Dishes to Try at Lai Rai

Published 14 July 2026

Lai Rai is a new school Vietnamese restaurant in Peckham with a Michelin Bib Gourmand. The name, if you’re wondering, …

Industry insights

What we’re reading

Published 12 July 2026

A first look at Chez Rose Elizabeth Carter has the inside track on Spencer Metzger’s takeover of the former Little …

Industry insights

CODE Neighbourhoods: Mark Gurney’s Peckham

Published 10 July 2026

“Levan is a love letter to Paris”, says Mark Gurney, co-founder, with Matt Bushnell, of Levan in 2018. The restaurant’s …