Industry insights Archive

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Published 15 February 2026

Hand-pulled noodles, daytime dim sum and aromatic ground pot chicken: Where to eat in Scotland’s unofficial Chinatown Edinburgh native James …

Industry insights

Meet Zehra Camilleri, 28, head of social media at Fallow

Published 10 February 2026

Meet Zehra Camilleri, 28, head of social media at Fallow Restaurant Group and one of CODE Hospitality’s 30 under 30, …

Industry insights

Osteria Vibrato’s Charlie Mellor: “Are boozy business lunches still a thing? I want to bring them back.”

Published 6 February 2026

Osteria Vibrato, which opens on Greek Street in Soho this week, marks the return to the London restaurant scene of …

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What we’re reading

Published 6 February 2026

Whitewashed inns and Wuthering Heights: where to eat, drink and stay in Swaledale The filming locations for Emerald ‘Saltburn’ Fennell’s …

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Five dishes to try at ROKA according to chef Luca Spiga

Published 3 February 2026

Sardinian-born chef Luca Spiga joined ROKA, the popular Japanese restaurant group, in 2011. As the group executive chef and the …

Industry insights

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock

Published 3 February 2026

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock and one of CODE Hospitality’s 30 under 30, Class of 2026. CODE …

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What we’re reading

Published 30 January 2026

16 of our favourite French bistros With newcomers like Stuart Ralston’s Vinette and Roberta Hall-McCarron’s soon-to-come Eleanore reboot, The Good …

Industry insights

To Claridge’s in Mayfair, to raise a glass to CODE Hospitality’s 30 under 30, Class of 2026

Published 29 January 2026

On 26 January, the hospitality industry’s brightest young stars gathered at Claridge’s Restaurant for a celebratory lunch in honour of …

Industry insights

Where to eat in Notting Hill on CODE

Published 28 January 2026

The house prices don’t lie: Notting Hill truly is one of London’s most enchanting neighbourhoods. Even if you can’t afford …

Industry insights

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant

Published 27 January 2026

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant and one of CODE Hospitality’s 30 under 30, Class of …

Industry insights

What we’re reading

Published 24 January 2026

30 Under £30: our pick of the dinner deals for Restaurant Month 2026 A useful guide from our sister title …

Industry insights

10 questions with Sam Hart of Barrafina

Published 19 January 2026

Sam Hart co-founded Barrafina with his brother Eddie in 2007, inspired by the legendary Cal Pep in Barcelona. The brand …

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What we’re reading

Published 16 January 2026

Best breakfasts in central London An up-to-date guide to the most important meal of the day, with suggestions suited to …

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What we’re reading

Published 8 January 2026

Editor’s pick: new openings to get excited about in 2026 Chloe Hamilton, editor at CODE’s sister publication, The Good Food …

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Notes from a small island

Published 8 January 2026

What can big city operations learn from an independent tiki bar on the Isle of Man? Plenty. Kiki’s in Douglas, …

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What We’re Reading

Published 1 January 2026

Britain’s 12 best pubs reached by train OK, so you have don’t have the cash right now to go on …

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What We’re Reading

Published 18 December 2025

A first look at The Wellington, Margate The Wellington is new pub in Margate Old Town by former St. John …

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The Restaurant Openings of the Year

Published 17 December 2025

What was your favourite opening of 2025? And which restaurant are you most looking forward to in 2026? These are …

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What We’re Reading

Published 12 December 2025

Scandi-Scot hotels, sparkling seafood and world-class whisky: where to eat, drink and stay on Scotland’s North Coast 500 The North …

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What’s trending in restaurants in 2025?

Published 11 December 2025

As 2025 comes to a close and the hospitality industry reaches the end of another long year, we decided to …

Industry insights

Critically acclaimed restaurants on CODE

Published 9 December 2025

All the venues on the CODE app have been tried and tested but some of them have been put through …

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What We’re Reading

Published 6 December 2025

The ultimate guide to Edinburgh’s speciality food shops A piece to give the lie to the “deeply pleasant fiction” that …

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What We’re Reading

Published 29 November 2025

Love your local: inside Britain’s community pub revival Despite the doom-and-gloom headlines, there’s plenty of good news across the pub …

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Generations: Opeoluwa Odutayo meets Adejoké Bakare

Published 27 November 2025

In the first instalment of CODE’s new series, Generations, rising star Opeoluwa Odutayo, a private chef, recipe developer and one …

Industry insights

10 questions with Zoe Paskin

Published 25 November 2025

Zoë Paskin is co-founder, with her brother Layo, of Studio Paskin, the hospitality group behind such hits as The Palomar …

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What We’re Reading

Published 21 November 2025

Christmas Gift Guide 2025: 50 Great Gift Ideas for Food-Lovers There’s something for everyone in The Good Food Guide’s 2025 …

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What We’re Reading

Published 14 November 2025

Folkestone’s Nepalese Cuisine Writer, restaurateur and Folkestone local Zeren Wilson delves into Folkestone’s astonishing collection of Nepalese restaurants which goes …

Industry insights

Call My Agent: How a New Generation of Chefs Are Finding Success Beyond the Pass

Published 13 November 2025

From pop-ups to brand deals and blockbuster book contracts, a new generation of culinary creators are redefining what it means …

Industry insights

Where to eat in Soho on CODE

Published 10 November 2025

Soho may be small but its one square mile, boundaried by Charing Cross Road, Oxford Street, Regent Street and Shaftesbury …

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What We’re Reading

Published 9 November 2025

Where to eat: standout Sunday roasts: The Good Food Guide It’s Sunday roast season. Here’s the Good Food Guide with …