fbpx
Industry insights

CODE meets Jack Charlton, Rémy Martin

Published 25 November 2020

Some may say it’s outdated, but Rémy Martin are successfully reinventing cognac’s reputation. This week, we speak to ambassador Jack …

Industry insights

CODE meets Ruth Hansom, Princess of Shoreditch

Published 18 November 2020

Having joined the team at Princess of Shoreditch earlier this year, this week we hear from Ruth Hansom about her …

CODE meets Ruth Hansom, Princess of Shoreditch

Published 18 November 2020

Having joined the team at Princess of Shoreditch earlier this year, this week we hear from Ruth Hansom about her …

Industry insights

CODE meets Jay Patel, Legare

Published 11 November 2020

Neighbourhood Italian restaurant Legare recently celebrated is first birthday – and what a year it has been. Here we speak …

Industry insights

At-home kits to try during lockdown 2.0

Published 5 November 2020

Here we go again… With the surge in bookings in the days before lockdown 2.0, it’s clear that people aren’t …

At-home kits to try during lockdown 2.0

Published 5 November 2020

Here we go again… With the surge in bookings in the days before lockdown 2.0, it’s clear that people aren’t …

Industry insights

CODE meets Will Bowlby, Kricket

Published 4 November 2020

This week we speak to the founder of popular Indian restaurant group Kricket Will Bowlby. He shares how he came …

Industry insights

The ‘last’ supper

Published 4 November 2020

Sentiment is a funny old thing isn’t it. Before the first lockdown in March I remember dining out till the …

The ‘last’ supper

Published 4 November 2020

Sentiment is a funny old thing isn’t it. Before the first lockdown in March I remember dining out till the …

Industry insights

Masking the truth

Published 31 October 2020

In his weekly column, CODE founder Adam Hyman considers the communication challenges that come with the new normal and the …

Industry insights

CODE meets Gaia Enria, Burro e Salvia

Published 28 October 2020

Originally from Turin in Italy, this week we hear from the founder and head sfoglina at Shoreditch’s Burro e Salvia …

CODE meets Gaia Enria, Burro e Salvia

Published 28 October 2020

Originally from Turin in Italy, this week we hear from the founder and head sfoglina at Shoreditch’s Burro e Salvia …

Industry insights

A change of scenery

Published 24 October 2020

A staycation does more than just get you out the house for the night. It opens the mind says our …

Industry insights

8 must-visit pasta spots in London

Published 22 October 2020

Our industry needs your support now more than ever – and there’s A LOT of choice when it comes to finding …

8 must-visit pasta spots in London

Published 22 October 2020

Our industry needs your support now more than ever – and there’s A LOT of choice when it comes to finding …

Industry insights

CODE meets Marc Summers, Bubala

Published 21 October 2020

Whilst it doesn’t shout about being a vegetarian restaurant, Bubala has quietly helped to change the perception of vegetarian food …

Industry insights

Getting tiered of it all

Published 17 October 2020

This week our founder reports back on some cheerier news from CODE HQ before London went into Tier 2.   For …

Getting tiered of it all

Published 17 October 2020

This week our founder reports back on some cheerier news from CODE HQ before London went into Tier 2.   For …

Industry insights

Dining al fresco on the CODE app

Published 16 October 2020

London has now entered Tier 2. We’ll refrain from getting political here, but this new level of COVID restrictions is …

Industry insights

CODE meets Jenny Pagoni, Ampeli

Published 14 October 2020

With a background in photography and film making, Jenny Pagoni has been dreaming of opening a restaurant for years: at …

CODE meets Jenny Pagoni, Ampeli

Published 14 October 2020

With a background in photography and film making, Jenny Pagoni has been dreaming of opening a restaurant for years: at …

Industry insights

Last orders

Published 9 October 2020

In his weekly column, CODE founder Adam Hyman looks at how hospitality has been turned upside down. I was working …

Industry insights

CODE meets Brodie Meah & Max Venning, Top Cuvée

Published 7 October 2020

A real lockdown triumph, this week we chat to founders of Top Cuvée – and more recently Shop Cuvée – …

CODE meets Brodie Meah & Max Venning, Top Cuvée

Published 7 October 2020

A real lockdown triumph, this week we chat to founders of Top Cuvée – and more recently Shop Cuvée – …

Industry insights

You’ve got mail

Published 2 October 2020

CODE founder Adam Hyman pens a letter to Sadiq Khan, the Mayor of London Dear Mr Khan I hope you’ve …

Industry insights

CODE meets the founders of representation platform Black Book

Published 30 September 2020

This week, we meet the three founders of Black Book Dr Anna Sulan Masing, Zoe Adjonyoh and Frankie Reddin to …

CODE meets the founders of representation platform Black Book

Published 30 September 2020

This week, we meet the three founders of Black Book Dr Anna Sulan Masing, Zoe Adjonyoh and Frankie Reddin to …

Industry insights

Five places to enjoy a long lunch on the CODE app

Published 30 September 2020

Move over late nights, it’s time for the return of the long lunch. With new restrictions forcing restaurants and pubs to close by …

Industry insights

Not so risky business

Published 26 September 2020

CODE founder Adam Hyman wonders how we’ve gone from the Government supporting hospitality in August to penalising our industry in …

Not so risky business

Published 26 September 2020

CODE founder Adam Hyman wonders how we’ve gone from the Government supporting hospitality in August to penalising our industry in …

Industry insights

CODE meets Thomas Kochs, Corinthia London

Published 23 September 2020

This week, we chat to the managing director of Corinthia London Thomas Kochs. He tells us about maintaining the reputation …

Industry insights

Keep on moving

Published 19 September 2020

In this week’s column, CODE founder Adam Hyman discusses how we need to keep on moving despite learning to live …

Keep on moving

Published 19 September 2020

In this week’s column, CODE founder Adam Hyman discusses how we need to keep on moving despite learning to live …

Industry insights

CODE meets Joshua Jarvis, Wing Shack

Published 16 September 2020

Founder of Loughton-based chicken restaurant with a cult following, Joshua Jarvis has recently expanded Wing Shack Co. to Clerkenwell and …

Industry insights

Central London restaurants worth the journey on the CODE app

Published 9 September 2020

With workers continuing to swap the office for home, a lack of tourists and many theatres and events still not back up and …

Central London restaurants worth the journey on the CODE app

Published 9 September 2020

With workers continuing to swap the office for home, a lack of tourists and many theatres and events still not back up and …

Industry insights

CODE meets James Cochran, 12:51

Published 8 September 2020

Executive chef and owner of 12:51, winner of Great British Menu and one of CODE’s lockdown heroes, James Cochran has …

Industry insights

So I got to thinking…

Published 5 September 2020

As New Jersey restaurants allow diners to eat inside but New York’s dining rooms remain closed, CODE founder Adam Hyman …

So I got to thinking…

Published 5 September 2020

As New Jersey restaurants allow diners to eat inside but New York’s dining rooms remain closed, CODE founder Adam Hyman …

Industry insights

Two minutes with Manu Canales, Kebab Queen and Maison Bab

Published 3 September 2020

In our latest quick fire interview, we hear from Manu Canales, head chef at Kebab Queen and Maison Bab. He …

Industry insights

CODE meets Anna Haugh, Myrtle

Published 1 September 2020

In this week’s CODE meets, we chat to Anna Haugh, a chef shining the light on Irish food and produce …

CODE meets Anna Haugh, Myrtle

Published 1 September 2020

In this week’s CODE meets, we chat to Anna Haugh, a chef shining the light on Irish food and produce …

Industry insights

Now is the time to rally

Published 29 August 2020

In this week’s column, CODE founder Adam Hyman discusses the importance of rallying to protect our industry and reflects on …

Industry insights

CODE meets Charlie Mellor, Laughing Heart

Published 26 August 2020

Restaurateur Charlie Mellor has had a busy few months revamping popular Hackney restaurant The Laughing Heart, as well as launching …

CODE meets Charlie Mellor, Laughing Heart

Published 26 August 2020

Restaurateur Charlie Mellor has had a busy few months revamping popular Hackney restaurant The Laughing Heart, as well as launching …

Search results
Weekly bulletin. Eyes and ear of the industry