Industry insights Archive

Industry insights

What we’re reading

Published 29 March 2026

Spaghetti… but not on toast! Britain’s Italian love affair It’s 70 years since Spaghetti House opened on Goodge Street with …

Industry insights

Ikoyi’s Jeremy Chan: “I don’t enjoy fine-dining”

Published 27 March 2026

Magma Concepts is a new line of sauces and seasonings for the home cook born in the kitchens of Ikoyi, …

Industry insights

10 questions with Karan Gokani

Published 27 March 2026

Karan Gokani is the co-founder and creative director of Hoppers, the Sri Lankan and South Indian restaurant group founded in …

Industry insights

Where to eat in Mayfair on CODE

Published 23 March 2026

When you really want to go out out, there’s nowhere quite like Mayfair. London’s swankiest postcode has it all, from …

Industry insights

What we’re reading

Published 22 March 2026

Breaking bread: Jeremy Lee on the joy of a proper British loaf What was once a choice between white or …

Industry insights

“AI can’t tell you the best vintages of Pavillon Blanc over 100 years.”

Published 20 March 2026

By Hilary Armstrong In the latest edition of CODE’s Generations series, sommelier Roxane Dupuy – executive head sommelier at two …

Industry insights

CODE’s Triple Take: Beth O’Brien’s top three pubs for a pint of Guinness in London

Published 16 March 2026

Dubliner Beth O’Brien is senior sous chef at The Fat Badger in Notting Hill and is one of CODE Hospitality’s 30 under 30, …

Industry insights

St Patrick’s Day in London

Published 16 March 2026

St Patrick’s Day celebrations needn’t be much more than a pint of Guinness or three in your local pub. But …

Industry insights

Register now for Happiest Places to Work 2026

Published 13 March 2026

Registration is open for CODE’s Happiest Places to Work 2026, in partnership with Planday. Our Happiest Places to Work campaign is a …

Industry insights

What we’re reading

Published 13 March 2026

Where to eat: a guide to Manchester’s slam-dunk sandwich scene Manchester’s sandwich scene has never been more stacked, writes Ashleigh …

Industry insights

In Conversation: Imme Ermgassen and Rhiannon Butler

Published 6 March 2026

Imme Ermgassen is the co-founder of British botanic aperitivo brand Botivo, and a voice for female founders and independent brands …

Industry insights

What we’re reading

Published 6 March 2026

Roberta Hall McCarron’s Perfect Pie Recipes The Edinburgh chef reopens Eleanore later this month as a relaxed, neighbourhood bistro. To …

Industry insights

10 questions with Adam Smith

Published 3 March 2026

New to the CODE app this week is Woven by Adam Smith, the Michelin-starred restaurant at Coworth Park, part of The …

Industry insights

Samyukta Nair: “Hospitality requires a certain type of boldness”

Published 27 February 2026

Samyukta Nair is the creative director and CEO of LSL Capital, the restaurant group behind Mayfair restaurants Jamavar, Nipotina, Bombay …

Industry insights

What we’re reading

Published 26 February 2026

A local’s guide to Altrincham On the edge of WAG-territory, Altrincham has a reputation as a “high-gloss enclave of daft …

Industry insights

Where to eat in Peckham on CODE

Published 26 February 2026

Few neighbourhoods capture London’s energy like Peckham, where young, open-minded locals embrace bold new restaurant concepts as much as they …

Industry insights

What we’re reading

Published 20 February 2026

Table manners: dining out in the age of TikTok CODE’s founder, Adam Hyman, owner of The Good Food Guide, weighs …

Industry insights

10 questions with Tom Geoffrey of Barang

Published 18 February 2026

Tom Geoffrey’s Cambodian-inspired concept Barang only opened late last year but it has already snagged two outstanding reviews from The …

Industry insights

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar

Published 17 February 2026

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar and one of CODE Hospitality’s 30 under …

Industry insights

What we’re reading

Published 15 February 2026

Hand-pulled noodles, daytime dim sum and aromatic ground pot chicken: Where to eat in Scotland’s unofficial Chinatown Edinburgh native James …

Industry insights

Meet Zehra Camilleri, 28, head of social media at Fallow

Published 10 February 2026

Meet Zehra Camilleri, 28, head of social media at Fallow Restaurant Group and one of CODE Hospitality’s 30 under 30, …

Industry insights

Osteria Vibrato’s Charlie Mellor: “Are boozy business lunches still a thing? I want to bring them back.”

Published 6 February 2026

Osteria Vibrato, which opens on Greek Street in Soho this week, marks the return to the London restaurant scene of …

Industry insights

What we’re reading

Published 6 February 2026

Whitewashed inns and Wuthering Heights: where to eat, drink and stay in Swaledale The filming locations for Emerald ‘Saltburn’ Fennell’s …

Industry insights

Five dishes to try at ROKA according to chef Luca Spiga

Published 3 February 2026

Sardinian-born chef Luca Spiga joined ROKA, the popular Japanese restaurant group, in 2011. As the group executive chef and the …

Industry insights

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock

Published 3 February 2026

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock and one of CODE Hospitality’s 30 under 30, Class of 2026. CODE …

Industry insights

What we’re reading

Published 30 January 2026

16 of our favourite French bistros With newcomers like Stuart Ralston’s Vinette and Roberta Hall-McCarron’s soon-to-come Eleanore reboot, The Good …

Industry insights

To Claridge’s in Mayfair, to raise a glass to CODE Hospitality’s 30 under 30, Class of 2026

Published 29 January 2026

On 26 January, the hospitality industry’s brightest young stars gathered at Claridge’s Restaurant for a celebratory lunch in honour of …

Industry insights

Where to eat in Notting Hill on CODE

Published 28 January 2026

The house prices don’t lie: Notting Hill truly is one of London’s most enchanting neighbourhoods. Even if you can’t afford …

Industry insights

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant

Published 27 January 2026

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant and one of CODE Hospitality’s 30 under 30, Class of …

Industry insights

What we’re reading

Published 24 January 2026

30 Under £30: our pick of the dinner deals for Restaurant Month 2026 A useful guide from our sister title …