What we’re reading
Published 4 September 2026
Where to eat in Chinatown: a local’s top eight picks
Everybody needs a reliable and up-to-date guide to London’s Chinatown. The Good Food Guide’s is indispensable.
“A crisis of authenticity”: the truth about food influencers
An abridged version of an article that first appeared in Vittles’ influencer special edition. A potted history of influencing from the early days of TopJaw to Endz Department for Research and everything in between.
Inside the Carbone crew’s decadent bid for world domination
If you only ever read one article about the Major Food Group boys, make it this one. It’s a looooooong read but jam-packed with zinger quotes from start to finish. They cover Carbone in London – and its detractors – but even more interesting is what is still to come for the group. Says Rich Torrisi: “I’m a high-level expert. I should only be doing high-level things.”
New Kid in town: the fire and friendship behind this year’s hottest opening
The beautiful bromance between chefs Sertaç Dirik and David Carter and the genesis of their newly opened restaurant, Kid. This year’s hottest opening? Let’s see.
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