Industry news Archive

Industry news

Monday Bulletin: Impala | ATLAS | The Sea, The Sea

Published 11 February 2026

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Monday Bulletin: Arôme | Dim Sum Duck | MAZA

Published 3 February 2026

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Monday Bulletin: Darjeeling Express | Chuku’s | Endo Kazutoshi

Published 27 January 2026

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CODE’s 30 under 30, Class of 2026

Published 26 January 2026

Read the full list We are delighted to announce CODE’s 30 under 30, Class of 2026. This year’s cohort is …

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“There is a lot more to be revealed”

Published 23 January 2026

All eyes are on Luke Selby as he steps into his new role as chef partner at Palé Hall Hotel, …

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Monday Bulletin: Temaki | Permit Room | Dom Taylor

Published 19 January 2026

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CODE’s Women of the Year 2026

Published 16 January 2026

Nominations are now closed. Now in its ninth year, our prestigious annual list has launched careers, opened doors, and championed …

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Monday Bulletin: Kung Fu Mama | Sally Abé | Updown

Published 12 January 2026

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Monday Bulletin: The Shepherd | Bokman | Dinings SW3

Published 5 January 2026

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Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

Published 15 December 2025

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Monday Bulletin: Cometa | Loulou Groupe | Padella

Published 9 December 2025

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Monday Bulletin: Martino’s | Paesano | Burro

Published 5 December 2025

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Monday Bulletin: Skye Gyngell | St. JOHN | Nokx Majozi

Published 25 November 2025

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Monday Bulletin: Roti King | FKABAM | Simpson’s Tavern

Published 17 November 2025

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Monday Bulletin: Liu Xiaomian | Hoppers | Gracey’s

Published 10 November 2025

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“This is the beginning of a new chapter”

Published 7 November 2025

After 18 years working for Gordon Ramsay (eight of which were spent as chef de cuisine at his three Michelin …

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Monday Bulletin: StreetSmart | Britain’s 100 Best Pubs 2025 | Posie

Published 3 November 2025

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Monday Bulletin: Nick Jones | Restaurant Month | Tokkia

Published 27 October 2025

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Monday Bulletin: Tiella | KOL | Trogolo

Published 21 October 2025

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Monday Bulletin: Meedu Saad | Hawksmoor | Aji Akokomi

Published 14 October 2025

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What we’re reading

Published 8 October 2025

My cooking rules Adam Byatt has started a Substack. After 35 years in the industry, the chef patron of Trinity …

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Monday Bulletin: Ling Ling’s | Notto | Bar Brutal

Published 6 October 2025

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Nominations for CODE’s 30 Under 30

Published 1 October 2025

Nominations for CODE’s 30 Under 30 are now closed. Now in its tenth year, this annual list highlights the most …

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Monday Bulletin: The Hart | DOMA | St. John

Published 29 September 2025

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Monday Bulletin: Fink’s | Carbone | Birley Bakery

Published 22 September 2025

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Monday Bulletin: Motorino | Endo | Le Manoir

Published 15 September 2025

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Monday Bulletin: Barrafina | Ben Murphy | Vignette

Published 8 September 2025

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CODE’s Happiest Places to Work 2025

Published 1 September 2025

We’re excited to announce our inaugural Happiest Places to Work 2025, in partnership with Planday. These 25 hospitality businesses are …

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Monday Bulletin: Clare Smyth | Punk Royale | Claude Bosi

Published 1 September 2025

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Monday Bulletin: Luso | Khao Bird | Chuck’s

Published 26 August 2025

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