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Industry news

Monday Bulletin: Officina 00 in Fitzrovia and trouble at Clarkson’s farm

Published 10 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Emma Underwood’s next move Emma Underwood …

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Exclusive: Emma Underwood named GM at the Midland Grand Dining Room

Published 10 October 2022

Last month, we reported the hotelier Harry Handelsman’s new project, the Midland Grand Dining Room, which will be in the …

Industry news

London’s latest good food pub: Bouchon Racine at The Three Compasses

Published 6 October 2022

There has been a surge of quality food pubs this year. The Three Compasses, taken on by chef Henry Harris …

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Ynyshir’s Gareth Ward and Amelia Eiriksson on their new restaurant Gwen

Published 4 October 2022

Our sister title The Good Food Guide published on Monday a story about a new restaurant from Ynyshir’s Gareth Ward …

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Monday Bulletin: The return of the carvery and Ikoyi 2.0

Published 3 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin A pub with an actual carvery …

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Zeren Wilson on the thrill of opening John Dory against all the odds

Published 30 September 2022

A few friends and I have just opened a wine shop and bar by the seaside. It’s been a whirlwind …

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D&D London co-founder Des Gunewardena leaves restaurant group after 16 years

Published 30 September 2022

The co-founder of D&D London, Des Gunewardena, is leaving the restaurant group to pursue other ventures. D&D has appointed its co-founder, …

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The Audley Public House in Mayfair sounds very good indeed

Published 27 September 2022

The Audley Public House in Mayfair has been a long time coming and it finally reopened this week after a …

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Monday Bulletin: A new Parisian residency for Kennington and a lot of lamb chops

Published 26 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Retan Exclusive: The travelling supper club …

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New ‘British-Basque’ dining concept to launch in Chelsea

Published 21 September 2022

A new restaurant, bar and garden called King’s House will open on the King’s Road in Chelsea on 14 October. …

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Monday Bulletin: Cod’s roe with frazzles and Alex Bond’s fried chicken shop

Published 20 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Patrick Powell’s new restaurant Exclusive: The hotelier …

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Exclusive: Patrick Powell to open new restaurant in former Gilbert Scott space

Published 20 September 2022

The hotelier and developer Harry Handelsman will again team up with the Irish chef Patrick Powell to open a new …

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Pub owner promises to sell beer by candlelight in the face of soaring energy prices

Published 13 September 2022

The landlord of a pub in north Manchester has said that he will operate by candlelight instead of bowing to …

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Monday Bulletin: Posh pubs and Piccadilly pasta bars

Published 12 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin The next posh pub What constitutes …

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An energy crisis, strikes and political uncertainty: Adam Hyman on running a business in 2022

Published 8 September 2022

We business owners have a dirty little secret: we’re ‘control freaks’. It’s as good a title as any, if a …

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Elystan Street’s Phil Howard to launch casual pasta restaurant OTTO

Published 5 September 2022

The award-winning chef Phil Howard and his business partner Julian Dyer will open a new pasta restaurant in early November. …

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Monday Bulletin: Top tacos, a £15 set lunch and all the key openings

Published 5 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Top tacos to Arcade Tacos are …

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Ten minutes with Tom Kerridge as he launches a £15 lunch offer

Published 2 September 2022

The cost of living crisis is taking its toll on Britain, and, just as he did in 2008, when the …

Industry news

Monday Bulletin: Energy price rises in focus

Published 30 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Energy bills Pub, hotel and restaurant …

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Happiness in Hospitality 2022 Survey

Published 25 August 2022

This year, we’re asking one, simple question: Why do you work in hospitality? We want and need to keep our …

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Club sandwiches and raspberry hot sauce at the new Sons + Daughters in Borough Market

Published 25 August 2022

One of London’s foremost bastions of the gourmet sandwich renaissance, Sons + Daughters, will open a second site in Borough …

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Monday Bulletin: Stepping up efforts for a hospitality visa scheme

Published 22 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Visa scheme Hospitality continues to struggle …

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Peckham Cellars trio to launch new wine and snack bar in Camberwell

Published 18 August 2022

The team behind Peckham Cellars will open a new wine bar in Camberwell early next year.  Helen Hall, Luke West-Whylie, …

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Exclusive: Former Arzak chef Vincent Crepel to open restaurant at luxury Cork hotel

Published 15 August 2022

The French chef Vincent Crepel will open his first solo venture outside his native France next month after being taken …

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Monday Bulletin: Ice cream sandwiches and pineapple pizzas

Published 15 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Happy Endings An ice cream sandwich …

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Mr Potatoes is a good place to eat in London

Published 11 August 2022

It would be impossible for me to cycle past a restaurant called ‘Mr Potatoes’ and not go inside. Because I …

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Hospitality group Artfarm acquires the Groucho Club

Published 11 August 2022

Soho institution the Groucho Club has agreed to be bought by Artfarm, the international hospitality group led by the former …

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JKS Restaurants are opening an Arcade Food Hall at Battersea Power Station

Published 10 August 2022

Months after launching Arcade Food Hall at Centre Point in Tottenham Court Road, JKS Restaurants has announced a second, which …

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Monday Bulletin: John Javier’s answer to a culinary Berghain and Rafael Cagali’s new ‘relaxed’ opening

Published 8 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin The Tent The chef John Javier …

Industry news

Rafael Cagali to open Elis, Da Terra’s ‘relaxed’ sister restaurant

Published 1 August 2022

The Brazilian chef Rafael Cagali is opening a second restaurant, Elis, in Bethnal Green this autumn, building on the success …

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