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Industry news

The return of Prawn on the Farm

Published 16 February 2021

When CODE caught up with Rick and Katie Toogood back in August, they were nervously preparing to launch ‘Prawn on …

Industry news

What we’re reading: the best online butchers

Published 15 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

What we’re reading: the best online butchers

Published 15 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry news

Wham BAM, thank you BAO

Published 15 February 2021

Stand by for a very exciting collaboration. BAO has continued to surprise us during lockdown, launching a Dine in Cinema, …

Industry news

Jason Atherton eats Monster Munch! Secrets of charity cookbook Chefs at Home

Published 12 February 2021

It’s certainly no cause for celebration, but the one-year anniversary of the first lockdown is fast approaching. To mark the …

Jason Atherton eats Monster Munch! Secrets of charity cookbook Chefs at Home

Published 12 February 2021

It’s certainly no cause for celebration, but the one-year anniversary of the first lockdown is fast approaching. To mark the …

Industry news

Introducing Belazu x CODE video series

Published 11 February 2021

Have you ever wondered what makes a £1 bottle of balsamic vinegar different from a £15 bottle? Or perhaps what …

Industry news

How to celebrate Lunar new year

Published 11 February 2021

Tomorrow night, celebrations for the Lunar new year begin, as we welcome a fresh start and the year of the …

How to celebrate Lunar new year

Published 11 February 2021

Tomorrow night, celebrations for the Lunar new year begin, as we welcome a fresh start and the year of the …

Industry news

Fabled restaurateur Joe Allen dies aged 87

Published 10 February 2021

The family of Joe Allen has announced that the theatreland restaurateur, and founder of the eponymous restaurants in London, Paris …

Industry news

Restaurants get romantic

Published 9 February 2021

We’ll soon be celebrating our first – and hopefully last – Valentine’s Day in lockdown. February 14th is not ordinarily the …

Restaurants get romantic

Published 9 February 2021

We’ll soon be celebrating our first – and hopefully last – Valentine’s Day in lockdown. February 14th is not ordinarily the …

Industry news

Meet Endo at Rotunda’s little sister Sumi

Published 8 February 2021

His ultra-high-end White City restaurant, Endo at Rotunda, caused a sensation on opening, and now chef Endo Kazutoshi has another …

Industry news

Stein’s shellfish generosity

Published 5 February 2021

With all the Covid challenges faced by the hospitality industry at the moment, the impact of Brexit has been somewhat …

Stein’s shellfish generosity

Published 5 February 2021

With all the Covid challenges faced by the hospitality industry at the moment, the impact of Brexit has been somewhat …

Industry news

Get Gunpowder at home with Empire Biryani

Published 4 February 2021

The rise and rise of dark and delivery-only kitchen suggests they’re here to stay, and the latest to launch is …

Industry news

What we’re reading: Michel Roux Jr reflects on 2020

Published 3 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

What we’re reading: Michel Roux Jr reflects on 2020

Published 3 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry news

Take a virtual holiday in Kensington at Pascor

Published 3 February 2021

Pascor, a new Aegean restaurant on Kensington High Street, has the kind of menu that might be more at home …

Industry news

Hospitality wins big at Mayfair Community Awards

Published 2 February 2021

Many of our news stories in the past year – as well as our Lockdown Heroes list back in September …

Hospitality wins big at Mayfair Community Awards

Published 2 February 2021

Many of our news stories in the past year – as well as our Lockdown Heroes list back in September …

Industry news

Introducing Friends of CODE

Published 1 February 2021

At CODE, our aim is to reward, inspire, connect and educate hospitality professionals. In the most challenging period our industry has ever faced, it’s been more important than …

Industry news

Elizabeth Haigh launches Mei Mei feast boxes

Published 29 January 2021

With the Lunar new year coming up, Elizabeth Haigh – who we spoke to about her Borough Market restaurant Mei …

Elizabeth Haigh launches Mei Mei feast boxes

Published 29 January 2021

With the Lunar new year coming up, Elizabeth Haigh – who we spoke to about her Borough Market restaurant Mei …

Industry news

Hot Stone heads to Fitzrovia

Published 28 January 2021

Make-your-own and takeaway has helped to fill the void over the last few months, but it’s not quite the same …

Industry news

Mercato Metropolitano plans global expansion

Published 27 January 2021

With more options for customers and lower rates for operators, the rise and rise of food halls in 2018/19 was …

Mercato Metropolitano plans global expansion

Published 27 January 2021

With more options for customers and lower rates for operators, the rise and rise of food halls in 2018/19 was …

Industry news

Michelin celebrations for rising stars and green heroes

Published 26 January 2021

The Michelin Guide offers an always interesting insight into restaurants that are perhaps less formal but always interesting and packed …

Industry news

Michelin stars shine in a challenging year

Published 26 January 2021

CODE congratulates the many restaurants recognised in the Michelin awards for 2021. Watching the ceremony online last night, it was …

Michelin stars shine in a challenging year

Published 26 January 2021

CODE congratulates the many restaurants recognised in the Michelin awards for 2021. Watching the ceremony online last night, it was …

Industry news

Take Out to Help Out

Published 25 January 2021

Practical advice is what so many in the hospitality industry need right now, if businesses are considering a delivery/take-out revenue …

Industry news

Recipes by heroes, for heroes

Published 22 January 2021

As uncertainty and worries continue about the possible lengthening of lockdown, it’s hard to feel optimistic, but here’s a positive …

Recipes by heroes, for heroes

Published 22 January 2021

As uncertainty and worries continue about the possible lengthening of lockdown, it’s hard to feel optimistic, but here’s a positive …

Industry news

Make your own Mexican

Published 21 January 2021

Launched in October last year by The Laughing Heart owner Charlie Mellor, delivery service Big Night hit its crowdfunding target …

Industry news

Dishoom comes to Cambridge

Published 20 January 2021

Very good news for Cambridge residents today, as they can now get Bombay comfort food from Dishoom delivered to their …

Dishoom comes to Cambridge

Published 20 January 2021

Very good news for Cambridge residents today, as they can now get Bombay comfort food from Dishoom delivered to their …

Industry news

How the Michelin Star Revelation will happen this year

Published 19 January 2021

Michelin pushed back the annual ceremony to announce its Star recognition from October 2020 to this January in the hope …

Industry news

Nico Simeone to launch ‘Six by Nico Masterclasses’

Published 15 January 2021

We’re not quite at the lockdown stage of Zoom quizzes again yet, but there’s no denying the world is still …

Nico Simeone to launch ‘Six by Nico Masterclasses’

Published 15 January 2021

We’re not quite at the lockdown stage of Zoom quizzes again yet, but there’s no denying the world is still …

Industry news

Society Manchester to launch in the spring

Published 14 January 2021

As we look ahead at 2021, we are all hoping that by spring we’ll start to see hospitality businesses back …

Industry news

What happened in the debate for the Minister for Hospitality

Published 13 January 2021

Last updated 14 January Tom Kerridge, Angela Hartnett, Jason Atherton and many more leading industry figures threw their support behind …

What happened in the debate for the Minister for Hospitality

Published 13 January 2021

Last updated 14 January Tom Kerridge, Angela Hartnett, Jason Atherton and many more leading industry figures threw their support behind …

Industry news

Pizza Pilgrims & Samaritans help feed those in need

Published 12 January 2021

Despite going through the most challenging time the hospitality industry has ever faced, many businesses have continued to step up …

Industry news

Rudy’s Vegan Diner to launch second site

Published 11 January 2021

It feels like we’re months into 2021 already, but somehow it has only been 11 days. Some good news for …

Rudy’s Vegan Diner to launch second site

Published 11 January 2021

It feels like we’re months into 2021 already, but somehow it has only been 11 days. Some good news for …

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