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Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
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After 18 years working for Gordon Ramsay (eight of which were spent as chef de cuisine at his three Michelin …
Published 3 November 2025
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My cooking rules Adam Byatt has started a Substack. After 35 years in the industry, the chef patron of Trinity …
Published 6 October 2025
Published 1 October 2025
Nominations for CODE’s 30 Under 30 are now closed. Now in its tenth year, this annual list highlights the most …
Published 29 September 2025
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Published 1 September 2025
We’re excited to announce our inaugural Happiest Places to Work 2025, in partnership with Planday. These 25 hospitality businesses are …
Published 26 August 2025
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