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Industry news

Adam Handling hops out of London

Published 30 March 2021

With many at-home kits delivered nationwide and offering restaurants a chance to access new customers outside their local area, some …

Industry news

World’s largest udon restaurant lands in London

Published 29 March 2021

The ‘stay at home’ order switches to ‘stay local’ today, marking two weeks until the reopening of outdoor dining. Another …

World’s largest udon restaurant lands in London

Published 29 March 2021

The ‘stay at home’ order switches to ‘stay local’ today, marking two weeks until the reopening of outdoor dining. Another …

Industry news

Popping up across the capital

Published 26 March 2021

May is expected to be a busy month for hospitality, so it’s no wonder restaurants are planning ahead and have …

Industry news

Great British Chefs responds to rise in meal kits

Published 25 March 2021

The rise and rise on meal kits has been a lifeline for many restaurants over the past year – a …

Great British Chefs responds to rise in meal kits

Published 25 March 2021

The rise and rise on meal kits has been a lifeline for many restaurants over the past year – a …

Industry news

Taste of London comes back bigger

Published 24 March 2021

Yesterday marked the one year anniversary of lockdown, a good moment to reflect on the past year and the lessons …

Industry news

The COVID lockdown, one year on

Published 23 March 2021

The past year has both flown by and felt like the longest 12 months ever. Today marks the anniversary of …

The COVID lockdown, one year on

Published 23 March 2021

The past year has both flown by and felt like the longest 12 months ever. Today marks the anniversary of …

Industry news

Food that keeps it in the family

Published 22 March 2021

If you’re a keen Bulletin subscriber, you may have already seen an example of operators focusing on more residential and …

Industry news

Tom Straker goes solo

Published 19 March 2021

We’ve missed Carousel and its ever-revolving line-up of guest chef collaborations. So, it’s good news that the team has lined …

Tom Straker goes solo

Published 19 March 2021

We’ve missed Carousel and its ever-revolving line-up of guest chef collaborations. So, it’s good news that the team has lined …

Industry news

The return of dining out(side)

Published 18 March 2021

It’s now just three weeks until restaurants, pubs and cafes can reopen for outdoor dining in England. With outside spaces …

Industry news

Patty & Bun has a Sidechick

Published 17 March 2021

Any eagle-eyed Bulletin subscribers may have already spotted new opening Sidechick under the careers section. From the team behind Patty …

Patty & Bun has a Sidechick

Published 17 March 2021

Any eagle-eyed Bulletin subscribers may have already spotted new opening Sidechick under the careers section. From the team behind Patty …

Industry news

Tokyo, where food is in fashion

Published 16 March 2021

There’s the Armani Café & Restaurant in Milan, Prada’s Marchesi 1824 tea shop in Mayfair, a Bulgari Hotel in Kensington… …

Industry news

A Wright move for Henry Harris

Published 15 March 2021

The chef and restaurateur Henry Harris has told CODE exclusively that he has a new role. After leaving Harcourt Inns …

A Wright move for Henry Harris

Published 15 March 2021

The chef and restaurateur Henry Harris has told CODE exclusively that he has a new role. After leaving Harcourt Inns …

Industry news

FENN is Fulham’s latest opening

Published 12 March 2021

There’s been plenty of announcements about new openings over the past couple of weeks, a sign that a return to …

Industry news

Rosewood reveals details of second London hotel

Published 11 March 2021

The old American Embassy on Grosvenor Square has been sitting vacant for a while, but it won’t be empty for …

Rosewood reveals details of second London hotel

Published 11 March 2021

The old American Embassy on Grosvenor Square has been sitting vacant for a while, but it won’t be empty for …

Industry news

April brings Allegra’s Happy Burger pop-up

Published 10 March 2021

It’s now clear that outdoor dining will be able to open at least a month before indoor hospitality, so restaurants …

Industry news

The 2021 Murphia List is announced

Published 9 March 2021

We all need some uplifting news at the moment, so it’s great to see this year’s annual Murphia List has …

The 2021 Murphia List is announced

Published 9 March 2021

We all need some uplifting news at the moment, so it’s great to see this year’s annual Murphia List has …

Industry news

Ravinder Bhogal brings back Civilised Sundays

Published 8 March 2021

We caught up with Ravinder Bhogal earlier this year, as she shared her hope that Jikoni’s new at-home kits would spread …

Industry news

El Pastor heads to Soho

Published 5 March 2021

The reopening of restaurants is coming ever closer, and there are some great new launches to get excited about, too. …

El Pastor heads to Soho

Published 5 March 2021

The reopening of restaurants is coming ever closer, and there are some great new launches to get excited about, too. …

Industry news

The Budget’s menu decoded

Published 4 March 2021

Our boy Rishi has spoken. Our one ally in the Government announced his Budget yesterday and although the Chancellor made …

Industry news

Thai on the terrace

Published 3 March 2021

While we wait for today’s Budget announcement, looking forward to next month when dining outside is allowed is a welcome …

Thai on the terrace

Published 3 March 2021

While we wait for today’s Budget announcement, looking forward to next month when dining outside is allowed is a welcome …

Industry news

The industry awaits this week’s budget announcement #savehospitalityrishi

Published 2 March 2021

“The budget on Wednesday will be very closely watched by hospitality,” wrote CODE’s editor Lisa Markwell in this week’s Bulletin. …

Industry news

Comment: Food for thought

Published 1 March 2021

An Instagram post went viral over the weekend in which the Four Legs restaurant responded to an influencer who had …

Comment: Food for thought

Published 1 March 2021

An Instagram post went viral over the weekend in which the Four Legs restaurant responded to an influencer who had …

Industry news

Tom Kerridge enters the fast good game with Bad Vegan

Published 26 February 2021

It’s an unexpected but exciting move from Tom Kerridge, as it’s been announced he’s set to make his mark on …

Industry news

Here come the Daddies

Published 25 February 2021

The reopening timetable wasn’t the news that everyone in hospitality hoped for. But at least we have a date to …

Here come the Daddies

Published 25 February 2021

The reopening timetable wasn’t the news that everyone in hospitality hoped for. But at least we have a date to …

Industry news

Poster Bakes creates buns for a good cause

Published 24 February 2021

Recognising that good food can bring a community together and raise money for a good cause, last July we shared …

Industry news

The reopening timetable for hospitality – and the industry responds

Published 23 February 2021

Following months of uncertainty, yesterday the Prime Minister revealed his timetable (roadmap is archaic and misleading, in our opinion) for …

The reopening timetable for hospitality – and the industry responds

Published 23 February 2021

Following months of uncertainty, yesterday the Prime Minister revealed his timetable (roadmap is archaic and misleading, in our opinion) for …

Industry news

Ombra goes nationwide

Published 22 February 2021

One of lockdown’s success stories, it was clear when we caught up with Mitshel Ibrahim of Ombra last year that …

Industry news

Tweet out to help out

Published 19 February 2021

The Chancellor of the Exchequer, Rishi Sunak, last night posted a tweet in which he said “Over the next few …

Tweet out to help out

Published 19 February 2021

The Chancellor of the Exchequer, Rishi Sunak, last night posted a tweet in which he said “Over the next few …

Industry news

ASAP Pizza goes global

Published 18 February 2021

Back in October, pizza fans rejoiced as the team behind Flor brought ASAP Pizza out of hibernation. Continuing its success, now …

Industry news

The Deli does delivery

Published 17 February 2021

One positive to take from the past year is the many new delivery and meal-kit platforms that have appeared, offering …

The Deli does delivery

Published 17 February 2021

One positive to take from the past year is the many new delivery and meal-kit platforms that have appeared, offering …

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