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Industry news

Adam Hyman on QR code menus

Published 11 April 2022

In between the April showers and a flurry of meetings last Tuesday, I had 30 minutes to myself to grab …

Industry news

From upmarket grocery shops to Soho House’s recruitment drive, here is the latest hospitality news from the CODE Bulletin

Published 11 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Rarebit There is a trend for …

From upmarket grocery shops to Soho House’s recruitment drive, here is the latest hospitality news from the CODE Bulletin

Published 11 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Rarebit There is a trend for …

Industry news

Exclusive: Stockwell Continental, home to some of London’s finest pizza sandwiches, will close for good

Published 7 April 2022

The Italian-inspired cafe and restaurant Stockwell Continental will close on Sunday after five years of roaring trade. Since opening, the …

Industry news

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Published 6 April 2022

Hospitality businesses with 250 employees or more now have to list calories on menus. The new Government regulations were laid …

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Published 6 April 2022

Hospitality businesses with 250 employees or more now have to list calories on menus. The new Government regulations were laid …

Industry news

Corbin & King: Hospitality is about empathy

Published 4 April 2022

Hospitality is about empathy. The success of Corbin & King was built on this and last Friday the London hospitality …

Industry news

CODE Bulletin Catch Up

Published 4 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Audrey’s A new all-day café and …

CODE Bulletin Catch Up

Published 4 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Audrey’s A new all-day café and …

Industry news

West Country pub and pizza group bring country boozer ‘back to life’

Published 31 March 2022

Finding a good, affordable place to stay for a weekend away from the city is often a greater challenge than …

Industry news

Devon hotel to build 27 rooms for staff as part of £8m development plans

Published 29 March 2022

Britain’s lack of affordable accommodation is well documented. The problem is only exacerbated in fashionable cities and along the coast, …

Devon hotel to build 27 rooms for staff as part of £8m development plans

Published 29 March 2022

Britain’s lack of affordable accommodation is well documented. The problem is only exacerbated in fashionable cities and along the coast, …

Industry news

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Published 28 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bottle + Rye Robin Gill is …

Industry news

Robin Gill to launch new ventures in the coming months

Published 28 March 2022

Robin Gill is being exciting again and will be adding to his buzzing list of hospitality enterprises in the coming …

Robin Gill to launch new ventures in the coming months

Published 28 March 2022

Robin Gill is being exciting again and will be adding to his buzzing list of hospitality enterprises in the coming …

Industry news

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Published 28 March 2022

The Gladwin Brothers are opening another restaurant in south west London. The Black Sheep will launch in May in the …

Industry news

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Published 25 March 2022

After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers. The long-awaited …

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Published 25 March 2022

After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers. The long-awaited …

Industry news

Sandwiches from Margot Henderson and a bookable omakase menu – all the restaurants opening in JKS’ new Arcade food hall

Published 21 March 2022

JKS Restaurants has announced its line-up of nine new restaurant brands for the highly anticipated Arcade food hall (relaunch), set …

Industry news

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

Published 21 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Soho House Balham Soho House will …

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

Published 21 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Soho House Balham Soho House will …

Industry news

CODE Bulletin Catch Up

Published 14 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Terry’s at Maria’s Terry’s Cafe owner …

Industry news

Cook for Ukraine: Keeping focus

Published 14 March 2022

I noticed one of the Cook for Ukraine founders Alissa Timoshkina expressed concern that interest in the campaign will cool in the …

Cook for Ukraine: Keeping focus

Published 14 March 2022

I noticed one of the Cook for Ukraine founders Alissa Timoshkina expressed concern that interest in the campaign will cool in the …

Industry news

Nominations open for 100 most influential women in hospitality

Published 8 March 2022

To mark International Women’s Day 2022, nominations are now open for CODE’s 100 most influential women in hospitality list. Every …

Industry news

CODE Bulletin Catch Up

Published 7 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Cook for Ukraine  The heartening Cook for …

CODE Bulletin Catch Up

Published 7 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Cook for Ukraine  The heartening Cook for …

Industry news

The importance of International Women’s Day

Published 7 March 2022

The annual marking of International Women’s Day each March sparks endless discussions across all industries around the equal treatment and representation of …

Industry news

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

Published 2 March 2022

It comes as no surprise that the hospitality industry is rallying for Ukraine. Cook for Ukraine, the foremost campaign set …

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

Published 2 March 2022

It comes as no surprise that the hospitality industry is rallying for Ukraine. Cook for Ukraine, the foremost campaign set …

Industry news

CODE Bulletin Catch Up

Published 28 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin White Eagle Club The White Eagle …

Industry news

Welcome distractions

Published 28 February 2022

As Jay Rayner pointed out before sharing his evisceration of Fletchers brasserie at Grantley Hall in Yorkshire yesterday, we all …

Welcome distractions

Published 28 February 2022

As Jay Rayner pointed out before sharing his evisceration of Fletchers brasserie at Grantley Hall in Yorkshire yesterday, we all …

Industry news

St Austell pub group launches six-figure campaign to attract new staff to hospitality in the south west

Published 22 February 2022

The Cornish brewery St Austell has become the latest hospitality company to launch a large-scale recruitment drive. St Austell’s six-figure …

Industry news

CODE Bulletin Catch Up

Published 21 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Three Uncles After three years of …

CODE Bulletin Catch Up

Published 21 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Three Uncles After three years of …

Industry news

Stars in their eyes

Published 21 February 2022

Last Wednesday, Michelin dropped its latest guide for Great Britain & Ireland. This year, for whatever reason, each new accolade …

Industry news

Michelin Awards 2022: L’Enclume gets three, Ynyshir wins two, and the rest

Published 16 February 2022

Michelin finally announced its 2022 list of awards on Wednesday, choosing to drip-feed new stars on social media before sending …

Michelin Awards 2022: L’Enclume gets three, Ynyshir wins two, and the rest

Published 16 February 2022

Michelin finally announced its 2022 list of awards on Wednesday, choosing to drip-feed new stars on social media before sending …

Industry news

What to expect from Another Pantry, a new recipe platform and pop-up grocery store focused on the very best of food and drink

Published 15 February 2022

A new recipe platform has launched with the aim of “celebrating contemporary food culture”, collating recipes from the UK food …

Industry news

Exclusive: Liverpool’s Middle Eastern-inspired restaurant Maray to finally launch in Manchester

Published 14 February 2022

Maray, Liverpool’s independent restaurant group based on Middle Eastern cooking, has finally confirmed plans to open in Manchester.  There have …

Exclusive: Liverpool’s Middle Eastern-inspired restaurant Maray to finally launch in Manchester

Published 14 February 2022

Maray, Liverpool’s independent restaurant group based on Middle Eastern cooking, has finally confirmed plans to open in Manchester.  There have …

Industry news

CODE Bulletin Catch Up

Published 14 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Feeling fruity He’s been hailed as …

Industry news

Cooking with Brooklyn

Published 14 February 2022

By now, you’ll have seen Brooklyn Beckham gracing our screens with his culinary nous. First came a bacon, egg, and …

Cooking with Brooklyn

Published 14 February 2022

By now, you’ll have seen Brooklyn Beckham gracing our screens with his culinary nous. First came a bacon, egg, and …

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