What we’re reading

New Kid on the block

CODE editor Hilary Armstrong gets a first look at Kid, the new Turkish restaurant from David Carter and Sertaç Dirik. Here’s what to try, from taramasalata to tiny cups of sweet Turkish tea.

Good Food Guide

5 dishes to try at Tollington’s

You’ll have heard about the chips already but there’s so much more to Four Legs’ Iberian-inspired seafood bar than that. Here’s your primer on what to order when you go. Chips included.

Tollington’s

Saudi Arabia’s pursuit of Michelin stardom

The New Yorker