Industry insights
CODE Meets Alex Dilling
Published 29 September 2022
Hey Alex, I imagine it’s been a very busy few months for you?! Yes! It’s been a crazy few months. …
Industry insights
Native’s Imogen Davis on what the government needs to do for hospitality ahead of Christmas
Published 25 September 2022
Heading into winter is usually a time of bubbling anticipation for us. Christmas party bookings flood the inbox and the …
Native’s Imogen Davis on what the government needs to do for hospitality ahead of Christmas
Published 25 September 2022
Heading into winter is usually a time of bubbling anticipation for us. Christmas party bookings flood the inbox and the …
Industry insights
Liz Truss might scrap calorie counts on menus
Published 15 September 2022
In a bid to cut red tape for businesses, Liz Truss is considering scrapping the rule that requires restaurants, cafes, …
Liz Truss might scrap calorie counts on menus
Published 15 September 2022
In a bid to cut red tape for businesses, Liz Truss is considering scrapping the rule that requires restaurants, cafes, …
Industry insights
Soaring energy bills are threatening hospitality more than ever
Published 29 August 2022
Pub, hotel and restaurant owners have warned that soaring energy bills could force mass closures this winter, putting 500,000 jobs …
Soaring energy bills are threatening hospitality more than ever
Published 29 August 2022
Pub, hotel and restaurant owners have warned that soaring energy bills could force mass closures this winter, putting 500,000 jobs …
Industry insights
Adam Hyman on recruitment in hospitality: It’s time for change
Published 24 August 2022
There’s a little street in London’s Soho that is lined with chic independent retailers and some of the best spots …
Adam Hyman on recruitment in hospitality: It’s time for change
Published 24 August 2022
There’s a little street in London’s Soho that is lined with chic independent retailers and some of the best spots …
Industry insights
CODE Meets James Jay
Published 18 August 2022
CODE caught up with James Jay, head chef of the recently opened Sur-Mer at The Suffolk, to talk about the …
CODE Meets James Jay
Published 18 August 2022
CODE caught up with James Jay, head chef of the recently opened Sur-Mer at The Suffolk, to talk about the …
Industry insights
Sam Harrison, owner of Sam’s Riverside, discusses staff shortages in no uncertain terms
Published 9 August 2022
I have worked in restaurants since I was 16 (quite a long time ago) and still have such passion for …
Sam Harrison, owner of Sam’s Riverside, discusses staff shortages in no uncertain terms
Published 9 August 2022
I have worked in restaurants since I was 16 (quite a long time ago) and still have such passion for …
Industry insights
CODE meets Greg Wells, founder of London Craft Beer Festival
Published 1 August 2022
London Craft Beer Festival celebrates its 10th anniversary at Tobacco Dock this August. We sat down with founder Greg Wells …
CODE meets Greg Wells, founder of London Craft Beer Festival
Published 1 August 2022
London Craft Beer Festival celebrates its 10th anniversary at Tobacco Dock this August. We sat down with founder Greg Wells …
Industry insights
100 Most Influential Women in Hospitality 2022
Published 13 July 2022
Sponsored by Welcome to CODE’s 100 Most Influential Women in Hospitality 2022. We are delighted bring together a lineup of …
100 Most Influential Women in Hospitality 2022
Published 13 July 2022
Sponsored by Welcome to CODE’s 100 Most Influential Women in Hospitality 2022. We are delighted bring together a lineup of …
Industry insights
CODE Meets Harriet Mansell
Published 10 June 2022
CODE caught up with chef and ‘foraging queen’ Harriet Mansell who, after taking part in the Great British Menu, is …
CODE Meets Harriet Mansell
Published 10 June 2022
CODE caught up with chef and ‘foraging queen’ Harriet Mansell who, after taking part in the Great British Menu, is …
Industry insights
CODE Meets TiNDLE
Published 12 May 2022
CODE caught up with Alex Ward, chief operating officer at TiNDLE, the latest plant-based chicken alternative to arrive in the …
CODE Meets TiNDLE
Published 12 May 2022
CODE caught up with Alex Ward, chief operating officer at TiNDLE, the latest plant-based chicken alternative to arrive in the …
Industry insights
CODE Meets Aji Akokomi, Akoko
Published 15 April 2022
CODE last spoke to Aji Akokomi a year ago after a series of gruelling lockdowns. Last week, we caught up …
CODE Meets Aji Akokomi, Akoko
Published 15 April 2022
CODE last spoke to Aji Akokomi a year ago after a series of gruelling lockdowns. Last week, we caught up …
Industry insights
CODE Meets Iré Hassan-Odukale, Ikoyi
Published 8 April 2022
CODE caught up with Iré Hassan-Okudale, co-founder of Ikoyi, the micro-seasonal fine dining restaurant in St. James’s. It’s a busy …
CODE Meets Iré Hassan-Odukale, Ikoyi
Published 8 April 2022
CODE caught up with Iré Hassan-Okudale, co-founder of Ikoyi, the micro-seasonal fine dining restaurant in St. James’s. It’s a busy …
Industry insights
Corbin & King: Minor Hotels wins bid at auction and buys entire business
Published 1 April 2022
The restaurant group Corbin & King has been bought by the Minor Hotel Group, CODE can reveal. Corbin & King …
Corbin & King: Minor Hotels wins bid at auction and buys entire business
Published 1 April 2022
The restaurant group Corbin & King has been bought by the Minor Hotel Group, CODE can reveal. Corbin & King …
Industry insights
Happy St Patrick’s Day: This is the rule of pints
Published 17 March 2022
The rule of pints is very simple. I came to understand the rule of pints the other day while I …
Happy St Patrick’s Day: This is the rule of pints
Published 17 March 2022
The rule of pints is very simple. I came to understand the rule of pints the other day while I …
Industry insights
International Women’s Day: Three leading restaurateurs on how they spend their time
Published 8 March 2022
For International Women’s Day, we asked three hospitality professionals about their roles in the industry – how they divide their …
International Women’s Day: Three leading restaurateurs on how they spend their time
Published 8 March 2022
For International Women’s Day, we asked three hospitality professionals about their roles in the industry – how they divide their …
