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Industry insights

CODE meets Vintner

Published 17 March 2021

“Great wine doesn’t have to be complicated.” Focusing more on the experience of drinking rather than the technical jargon, Vintner …

Industry insights

Food for thought: A post-Covid, post-Brexit view on returning to business

Published 17 March 2021

A lot has changed in the last 12 months. With the hospitality industry bearing the brunt of punishing lockdowns and …

Food for thought: A post-Covid, post-Brexit view on returning to business

Published 17 March 2021

A lot has changed in the last 12 months. With the hospitality industry bearing the brunt of punishing lockdowns and …

Industry insights

To delivery and beyond: how hospitality reacted to Covid

Published 16 March 2021

The outbreak of Covid and forced closure of restaurants, cafes and bars, led not only to some fresh takes on …

Industry insights

What we’re reading: Great British Menu 2021

Published 15 March 2021

In addition to the what we’re reading section of the Bulletin, we’ll share our favourite articles throughout the week Thank …

What we’re reading: Great British Menu 2021

Published 15 March 2021

In addition to the what we’re reading section of the Bulletin, we’ll share our favourite articles throughout the week Thank …

Industry insights

Comment: Is the (wine) price right?

Published 11 March 2021

“Nothing tastes as good as skinny feels”, Kate Moss casually offered, during a 2009 interview. The remark was a throwaway line …

Industry insights

What we’re reading: The badass women leading the hospitality industry

Published 10 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, throughout the week we’ll share articles that we love …

What we’re reading: The badass women leading the hospitality industry

Published 10 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, throughout the week we’ll share articles that we love …

Industry insights

CODE meets The Acai Girls

Published 10 March 2021

Sisters Megan and Georgia Salamat launched The Acai Girls during the first lockdown, setting out to make healthy, filling and …

Industry insights

What we’re reading: International Women’s Day with CODE

Published 8 March 2021

Each year we publish CODE’s list of the 100 Most Influential Women in Hospitality, to champion the women who genuinely effect …

What we’re reading: International Women’s Day with CODE

Published 8 March 2021

Each year we publish CODE’s list of the 100 Most Influential Women in Hospitality, to champion the women who genuinely effect …

Industry insights

CODE meets Marwa Alkhalaf, Nutshell

Published 3 March 2021

The power of food as a vehicle to spread joy and connect people is important to Marwa Alkhalaf, founder and …

Industry insights

What we’re reading: Insights for the year ahead

Published 2 March 2021

In addition to the ‘what we’re reading’ section in the Bulletin, we’ll be sharing some of our favourite articles throughout …

What we’re reading: Insights for the year ahead

Published 2 March 2021

In addition to the ‘what we’re reading’ section in the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry insights

What we’re listening to: Success in tough times

Published 2 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, each week we’ll be sharing the favourite articles we’ve …

Industry insights

What we’re reading: the answer isn’t Eat Out To Help Out

Published 1 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, each week we’ll be sharing articles we’ve enjoyed – …

What we’re reading: the answer isn’t Eat Out To Help Out

Published 1 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, each week we’ll be sharing articles we’ve enjoyed – …

Industry insights

CODE meets founders of Checking-IN for LGBT+ History Month

Published 24 February 2021

For LGBT+ history month, this week we chatted to the founders of Checking-IN Will Davies and Liam Rezende, who have …

Industry insights

What we’re reading: outdoor dining to return to central London

Published 24 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles we’ve …

What we’re reading: outdoor dining to return to central London

Published 24 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles we’ve …

Industry insights

The best burger kits to try in lockdown

Published 23 February 2021

It’s hard to recreate restaurant-quality food at home, but with the right at-home kit, you don’t need superlative cooking skills …

Industry insights

What we’re reading: Jeremy King responds to the reopening news

Published 23 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we share some of our favourite articles throughout the …

What we’re reading: Jeremy King responds to the reopening news

Published 23 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we share some of our favourite articles throughout the …

Industry insights

Comment: Irreversible damage

Published 23 February 2021

So, there we have it. Subject to the data, we now have some dates to work towards as an industry, …

Industry insights

What we’re reading: Fay Maschler’s life on a plate

Published 22 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

What we’re reading: Fay Maschler’s life on a plate

Published 22 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry insights

CODE meets Dom Fernando, Paradise

Published 17 February 2021

Paradise became an instant hit when it opened in Soho, serving contemporary Sri-Lankan food. Here the founder Dom Fernando tells …

Industry insights

CODE meets Camellia Panjabi, MW Eat

Published 10 February 2021

A key figure in changing the perception of Indian food in the UK, this week we hear from Camellia Panjabi. …

CODE meets Camellia Panjabi, MW Eat

Published 10 February 2021

A key figure in changing the perception of Indian food in the UK, this week we hear from Camellia Panjabi. …

Industry insights

The CODE team’s favourite restaurant merch

Published 9 February 2021

We can’t visit restaurants yet, but we can still support them by buying at-home kits, takeaways, t-shirts, totes and everything in between. …

Industry insights

What we’re reading: Our five-point plan to save our restaurants

Published 8 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

What we’re reading: Our five-point plan to save our restaurants

Published 8 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry insights

Zeren Wilson on… going without

Published 4 February 2021

In the first of his new regular columns for CODE, the wine expert considers the pros and cons of Dry January and beyond   Two …

Industry insights

CODE meets Danilo Mangano, SevenRooms

Published 4 February 2021

This week we hear from SevenRooms’ Europe general manager Danilo Mangano, who shares advice for operators offering online ordering, discusses …

CODE meets Danilo Mangano, SevenRooms

Published 4 February 2021

This week we hear from SevenRooms’ Europe general manager Danilo Mangano, who shares advice for operators offering online ordering, discusses …

Industry insights

CODE meets Tim Hall, Burgh Island Hotel

Published 3 February 2021

Running a restaurant on an island off the south coast of Devon presents its own unique challenges. This week, executive …

Industry insights

The way forward from the rent moratorium

Published 2 February 2021

Our friend Tony Lorenz – a leading hospitality rent review specialist – looks at the way forward from the commercial …

The way forward from the rent moratorium

Published 2 February 2021

Our friend Tony Lorenz – a leading hospitality rent review specialist – looks at the way forward from the commercial …

Industry insights

What we’re reading: Britain’s top chefs reinvent fine dining at home

Published 1 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry insights

What we’re reading: The secret economics of food delivery

Published 28 January 2021

In addition to the ‘what we’re reading’ section in the CODE Bulletin – which you can subscribe to by clicking …

What we’re reading: The secret economics of food delivery

Published 28 January 2021

In addition to the ‘what we’re reading’ section in the CODE Bulletin – which you can subscribe to by clicking …

Industry insights

CODE meets Leonid Shutov, Bob Bob Ricard

Published 27 January 2021

The restaurateur behind Bob Bob Ricard, Leonid Shutov couldn’t have imagined 13 years later it would be an iconic London …

Industry insights

In conversation with… Clare Smyth

Published 26 January 2021

Core by Clare Smyth was awarded the rare accolade of three Michelin stars at last night’s Michelin awards for 2021. …

In conversation with… Clare Smyth

Published 26 January 2021

Core by Clare Smyth was awarded the rare accolade of three Michelin stars at last night’s Michelin awards for 2021. …

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