Editorial - CODE

Monday Bulletin: Burgerism | Teal by Sally Abé | Uncle Roger

Published 17 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Burgerism | Teal by Sally Abé | Uncle Roger

Published 17 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar

Published 17 February 2026

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar and one of CODE Hospitality’s 30 under …

What we’re reading

Published 15 February 2026

Hand-pulled noodles, daytime dim sum and aromatic ground pot chicken: Where to eat in Scotland’s unofficial Chinatown Edinburgh native James …

What we’re reading

Published 15 February 2026

Hand-pulled noodles, daytime dim sum and aromatic ground pot chicken: Where to eat in Scotland’s unofficial Chinatown Edinburgh native James …

Industry news

Monday Bulletin: Impala | ATLAS | The Sea, The Sea

Published 11 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Meet Zehra Camilleri, 28, head of social media at Fallow

Published 10 February 2026

Meet Zehra Camilleri, 28, head of social media at Fallow Restaurant Group and one of CODE Hospitality’s 30 under 30, …

Meet Zehra Camilleri, 28, head of social media at Fallow

Published 10 February 2026

Meet Zehra Camilleri, 28, head of social media at Fallow Restaurant Group and one of CODE Hospitality’s 30 under 30, …

Industry insights

Osteria Vibrato’s Charlie Mellor: “Are boozy business lunches still a thing? I want to bring them back.”

Published 6 February 2026

Osteria Vibrato, which opens on Greek Street in Soho this week, marks the return to the London restaurant scene of …

What we’re reading

Published 6 February 2026

Whitewashed inns and Wuthering Heights: where to eat, drink and stay in Swaledale The filming locations for Emerald ‘Saltburn’ Fennell’s …

What we’re reading

Published 6 February 2026

Whitewashed inns and Wuthering Heights: where to eat, drink and stay in Swaledale The filming locations for Emerald ‘Saltburn’ Fennell’s …

Industry insights

Five dishes to try at ROKA according to chef Luca Spiga

Published 3 February 2026

Sardinian-born chef Luca Spiga joined ROKA, the popular Japanese restaurant group, in 2011. As the group executive chef and the …

Monday Bulletin: Arôme | Dim Sum Duck | MAZA

Published 3 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Arôme | Dim Sum Duck | MAZA

Published 3 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock

Published 3 February 2026

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock and one of CODE Hospitality’s 30 under 30, Class of 2026. CODE …

What we’re reading

Published 30 January 2026

16 of our favourite French bistros With newcomers like Stuart Ralston’s Vinette and Roberta Hall-McCarron’s soon-to-come Eleanore reboot, The Good …

What we’re reading

Published 30 January 2026

16 of our favourite French bistros With newcomers like Stuart Ralston’s Vinette and Roberta Hall-McCarron’s soon-to-come Eleanore reboot, The Good …

Industry insights

To Claridge’s in Mayfair, to raise a glass to CODE Hospitality’s 30 under 30, Class of 2026

Published 29 January 2026

On 26 January, the hospitality industry’s brightest young stars gathered at Claridge’s Restaurant for a celebratory lunch in honour of …

Where to eat in Notting Hill on CODE

Published 28 January 2026

The house prices don’t lie: Notting Hill truly is one of London’s most enchanting neighbourhoods. Even if you can’t afford …

Where to eat in Notting Hill on CODE

Published 28 January 2026

The house prices don’t lie: Notting Hill truly is one of London’s most enchanting neighbourhoods. Even if you can’t afford …

Industry insights

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant

Published 27 January 2026

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant and one of CODE Hospitality’s 30 under 30, Class of …

Monday Bulletin: Darjeeling Express | Chuku’s | Endo Kazutoshi

Published 27 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Darjeeling Express | Chuku’s | Endo Kazutoshi

Published 27 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry news

CODE’s 30 under 30, Class of 2026

Published 26 January 2026

Read the full list We are delighted to announce CODE’s 30 under 30, Class of 2026. This year’s cohort is …

What we’re reading

Published 24 January 2026

30 Under £30: our pick of the dinner deals for Restaurant Month 2026 A useful guide from our sister title …

What we’re reading

Published 24 January 2026

30 Under £30: our pick of the dinner deals for Restaurant Month 2026 A useful guide from our sister title …

Industry news

“There is a lot more to be revealed”

Published 23 January 2026

All eyes are on Luke Selby as he steps into his new role as chef partner at Palé Hall Hotel, …

Monday Bulletin: Temaki | Permit Room | Dom Taylor

Published 19 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Temaki | Permit Room | Dom Taylor

Published 19 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

10 questions with Sam Hart of Barrafina

Published 19 January 2026

Sam Hart co-founded Barrafina with his brother Eddie in 2007, inspired by the legendary Cal Pep in Barcelona. The brand …

What we’re reading

Published 16 January 2026

Best breakfasts in central London An up-to-date guide to the most important meal of the day, with suggestions suited to …

What we’re reading

Published 16 January 2026

Best breakfasts in central London An up-to-date guide to the most important meal of the day, with suggestions suited to …

Industry news

CODE’s Women of the Year 2026

Published 16 January 2026

Nominations are now closed. Now in its ninth year, our prestigious annual list has launched careers, opened doors, and championed …

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown

Published 12 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown

Published 12 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 8 January 2026

Editor’s pick: new openings to get excited about in 2026 Chloe Hamilton, editor at CODE’s sister publication, The Good Food …

Notes from a small island

Published 8 January 2026

What can big city operations learn from an independent tiki bar on the Isle of Man? Plenty. Kiki’s in Douglas, …

Notes from a small island

Published 8 January 2026

What can big city operations learn from an independent tiki bar on the Isle of Man? Plenty. Kiki’s in Douglas, …

Industry news

Monday Bulletin: The Shepherd | Bokman | Dinings SW3

Published 5 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What We’re Reading

Published 1 January 2026

Britain’s 12 best pubs reached by train OK, so you have don’t have the cash right now to go on …

What We’re Reading

Published 1 January 2026

Britain’s 12 best pubs reached by train OK, so you have don’t have the cash right now to go on …

Industry insights

What We’re Reading

Published 18 December 2025

A first look at The Wellington, Margate The Wellington is new pub in Margate Old Town by former St. John …

The Restaurant Openings of the Year

Published 17 December 2025

What was your favourite opening of 2025? And which restaurant are you most looking forward to in 2026? These are …

The Restaurant Openings of the Year

Published 17 December 2025

What was your favourite opening of 2025? And which restaurant are you most looking forward to in 2026? These are …

Industry news

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

Published 15 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Burgerism | Teal by Sally Abé | Uncle Roger

Monday Bulletin: Burgerism | Teal by Sally Abé | Uncle Roger

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar

What we’re reading

What we’re reading

Monday Bulletin: Impala | ATLAS | The Sea, The Sea

Meet Zehra Camilleri, 28, head of social media at Fallow

Meet Zehra Camilleri, 28, head of social media at Fallow

Osteria Vibrato’s Charlie Mellor: “Are boozy business lunches still a thing? I want to bring them back.”

What we’re reading

What we’re reading

Five dishes to try at ROKA according to chef Luca Spiga

Monday Bulletin: Arôme | Dim Sum Duck | MAZA

Monday Bulletin: Arôme | Dim Sum Duck | MAZA

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock

What we’re reading

What we’re reading

To Claridge’s in Mayfair, to raise a glass to CODE Hospitality’s 30 under 30, Class of 2026

Where to eat in Notting Hill on CODE

Where to eat in Notting Hill on CODE

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant

Monday Bulletin: Darjeeling Express | Chuku’s | Endo Kazutoshi

Monday Bulletin: Darjeeling Express | Chuku’s | Endo Kazutoshi

CODE’s 30 under 30, Class of 2026

What we’re reading

What we’re reading

“There is a lot more to be revealed”

Monday Bulletin: Temaki | Permit Room | Dom Taylor

Monday Bulletin: Temaki | Permit Room | Dom Taylor

10 questions with Sam Hart of Barrafina

What we’re reading

What we’re reading

CODE’s Women of the Year 2026

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown

What we’re reading

Notes from a small island

Notes from a small island

Monday Bulletin: The Shepherd | Bokman | Dinings SW3

What We’re Reading

What We’re Reading

What We’re Reading

The Restaurant Openings of the Year

The Restaurant Openings of the Year

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

Monday Bulletin: Turn Up Truck | Bubala | Clementine