Editorial - CODE

CODE Neighbourhoods: Oded Oren’s Hackney

Published 14 May 2026

Welcome to CODE Neighbourhoods, an essential guide to Hackney from the chefs and restaurateurs that know it best. First up, …

CODE Neighbourhoods: Oded Oren’s Hackney

Published 14 May 2026

Welcome to CODE Neighbourhoods, an essential guide to Hackney from the chefs and restaurateurs that know it best. First up, …

Industry news

Monday Bulletin: Nobu | CODE Neighbourhoods | Chez Rose

Published 11 May 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What we’re reading

Published 8 May 2026

A first look at The Trof, Manchester Trof (est. 2003) in Manchester’s Northern Quarter has been rebranded as The Trof …

What we’re reading

Published 8 May 2026

A first look at The Trof, Manchester Trof (est. 2003) in Manchester’s Northern Quarter has been rebranded as The Trof …

Industry insights

CODE Neighbourhoods: Hackney

Published 8 May 2026

For the first in our new series, CODE Neighbourhoods, we’re heading east to Hackney, home to some of the most exciting …

Pre-register now for Happiest Places to Work 2027

Published 5 May 2026

Pre-registration is open for CODE’s Happiest Places to Work 2027. Our Happiest Places to Work campaign is a highlight of the …

Pre-register now for Happiest Places to Work 2027

Published 5 May 2026

Pre-registration is open for CODE’s Happiest Places to Work 2027. Our Happiest Places to Work campaign is a highlight of the …

Industry insights

What Makes a Happy Team?

Published 5 May 2026

Last year, CODE brought together some of the winners of CODE Hospitality’s Happiest Places to Work, in partnership with Planday, …

Monday Bulletin: Rosina | Nikita Pathakji | TOAD

Published 5 May 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Rosina | Nikita Pathakji | TOAD

Published 5 May 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

5 Dishes to Try at Sargasso

Published 5 May 2026

“It’s a privilege to work in a kitchen like Sargasso’s,” says Tess Dening, senior sous chef at Sargasso in Margate, the seaside …

What we’re reading

Published 30 April 2026

A first look at Burro, Covent Garden Trullo’s Conor Gadd has taken over one of the former Petersham Nurseries sites …

What we’re reading

Published 30 April 2026

A first look at Burro, Covent Garden Trullo’s Conor Gadd has taken over one of the former Petersham Nurseries sites …

Industry insights

Why Handheld Service is Taking Over

Published 29 April 2026

At CODE, we spend a lot of time looking at what’s new on the restaurant floor and the new developments …

12 Standout Initiatives from CODE Hospitality’s Happiest Places to Work

Published 29 April 2026

Every year, when we gather around the judging table to select the winners of CODE Hospitality’s Happiest Places to Work, …

12 Standout Initiatives from CODE Hospitality’s Happiest Places to Work

Published 29 April 2026

Every year, when we gather around the judging table to select the winners of CODE Hospitality’s Happiest Places to Work, …

Industry insights

10 questions with Hunan’s Michael Peng

Published 27 April 2026

Michael Peng is the owner of Hunan, the Chinese restaurant his parents founded in Pimlico in 1982. Over the decades, …

Monday Bulletin: Ottolenghi | Planque | Little Baobab

Published 27 April 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Ottolenghi | Planque | Little Baobab

Published 27 April 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

“I’m riding an ultralight beam”

Published 27 April 2026

Bristol chef Peter Sanchez-Iglesias has had a quiet few years, having called time on Casamia, the Michelin-starred restaurant he opened …

What we’re reading

Published 24 April 2026

A first look at Impala CODE’s Adam Hyman checks out Meedu Saad’s Impala, the hot new opening from Super8 Restaurants. …

What we’re reading

Published 24 April 2026

A first look at Impala CODE’s Adam Hyman checks out Meedu Saad’s Impala, the hot new opening from Super8 Restaurants. …

Industry news

Monday Bulletin: All Roads | Vesper | Zylia

Published 20 April 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What we’re reading

Published 17 April 2026

Where dinner is a work of art: a first look at Michael O’Hare’s In Lamentation, Boston Spa Black loo roll, Japanese …

What we’re reading

Published 17 April 2026

Where dinner is a work of art: a first look at Michael O’Hare’s In Lamentation, Boston Spa Black loo roll, Japanese …

Industry insights

Celebrating CODE’s Women of the Year 2026 at Simpson’s in the Strand

Published 14 April 2026

When it came to selecting a venue for CODE’s Women of the Year lunch this year, there was only one …

Nieves Barragán Mohacho: CODE Hospitality’s Woman of the Year 2026

Published 13 April 2026

At Legado in Shoreditch, at Sabor in Mayfair, Bilbao-born chef Nieves Barragán Mohacho channels three decades of graft, knowledge and …

Nieves Barragán Mohacho: CODE Hospitality’s Woman of the Year 2026

Published 13 April 2026

At Legado in Shoreditch, at Sabor in Mayfair, Bilbao-born chef Nieves Barragán Mohacho channels three decades of graft, knowledge and …

Industry insights

Fay Maschler MBE: CODE Hospitality’s Lifetime Achievement Award 2026

Published 13 April 2026

With thanks to our Lifetime Achievement Award Sponsor For more than half a century, Fay Maschler has defined London’s restaurant …

Dara Klein: CODE Hospitality’s Breakthrough Year Award 2026

Published 13 April 2026

With thanks to our Breakthrough Year Award Sponsor From a family trattoria to one of London’s most talked-about openings, Dara …

Dara Klein: CODE Hospitality’s Breakthrough Year Award 2026

Published 13 April 2026

With thanks to our Breakthrough Year Award Sponsor From a family trattoria to one of London’s most talked-about openings, Dara …

Industry news

Monday Bulletin: Jolene | Dough Hands | Igni

Published 13 April 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

“We’re going to be famous!”

Published 10 April 2026

Nicole Yeoh and James Harris are the owners of Lucky Lychee, a market stall-turned-Malaysian restaurant in Winchester, which was crowned …

“We’re going to be famous!”

Published 10 April 2026

Nicole Yeoh and James Harris are the owners of Lucky Lychee, a market stall-turned-Malaysian restaurant in Winchester, which was crowned …

Industry insights

What we’re reading

Published 10 April 2026

London’s Best Bakeries 2026: 10 must-visit spots from Good Food Guide’s list Choosing just ten bakeries out of hundreds in …

Monday Bulletin: Morley’s | The Latimer | Miokuru

Published 7 April 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Morley’s | The Latimer | Miokuru

Published 7 April 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry news

Monday Bulletin: Magma Concepts | Ornella | Happiest Places to Work 2026

Published 30 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What we’re reading

Published 29 March 2026

A first look at Simpson’s in the Strand: Jeremy King’s great legacy: Good Food Guide Simpson’s in the Strand is …

What we’re reading

Published 29 March 2026

A first look at Simpson’s in the Strand: Jeremy King’s great legacy: Good Food Guide Simpson’s in the Strand is …

Industry insights

Ikoyi’s Jeremy Chan: “I don’t enjoy fine-dining”

Published 27 March 2026

Magma Concepts is a new line of sauces and seasonings for the home cook born in the kitchens of Ikoyi, …

10 questions with Karan Gokani

Published 27 March 2026

Karan Gokani is the co-founder and creative director of Hoppers, the Sri Lankan and South Indian restaurant group founded in …

10 questions with Karan Gokani

Published 27 March 2026

Karan Gokani is the co-founder and creative director of Hoppers, the Sri Lankan and South Indian restaurant group founded in …

Industry news

Monday Bulletin: Cantoast | Happiest Places to Work | Quality Wines

Published 23 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

CODE Neighbourhoods: Oded Oren’s Hackney

CODE Neighbourhoods: Oded Oren’s Hackney

Monday Bulletin: Nobu | CODE Neighbourhoods | Chez Rose

What we’re reading

What we’re reading

CODE Neighbourhoods: Hackney

Pre-register now for Happiest Places to Work 2027

Pre-register now for Happiest Places to Work 2027

What Makes a Happy Team?

Monday Bulletin: Rosina | Nikita Pathakji | TOAD

Monday Bulletin: Rosina | Nikita Pathakji | TOAD

5 Dishes to Try at Sargasso

What we’re reading

What we’re reading

Why Handheld Service is Taking Over

12 Standout Initiatives from CODE Hospitality’s Happiest Places to Work

12 Standout Initiatives from CODE Hospitality’s Happiest Places to Work

10 questions with Hunan’s Michael Peng

Monday Bulletin: Ottolenghi | Planque | Little Baobab

Monday Bulletin: Ottolenghi | Planque | Little Baobab

“I’m riding an ultralight beam”

What we’re reading

What we’re reading

Monday Bulletin: All Roads | Vesper | Zylia

What we’re reading

What we’re reading

Celebrating CODE’s Women of the Year 2026 at Simpson’s in the Strand

Nieves Barragán Mohacho: CODE Hospitality’s Woman of the Year 2026

Nieves Barragán Mohacho: CODE Hospitality’s Woman of the Year 2026

Fay Maschler MBE: CODE Hospitality’s Lifetime Achievement Award 2026

Dara Klein: CODE Hospitality’s Breakthrough Year Award 2026

Dara Klein: CODE Hospitality’s Breakthrough Year Award 2026

Monday Bulletin: Jolene | Dough Hands | Igni

“We’re going to be famous!”

“We’re going to be famous!”

What we’re reading

Monday Bulletin: Morley’s | The Latimer | Miokuru

Monday Bulletin: Morley’s | The Latimer | Miokuru

Monday Bulletin: Magma Concepts | Ornella | Happiest Places to Work 2026

What we’re reading

What we’re reading

Ikoyi’s Jeremy Chan: “I don’t enjoy fine-dining”

10 questions with Karan Gokani

10 questions with Karan Gokani

Monday Bulletin: Cantoast | Happiest Places to Work | Quality Wines

Monday Bulletin: Bistro 1922 | Dishoom | Bon Bao