Published 10 November 2025
Soho may be small but its one square mile, boundaried by Charing Cross Road, Oxford Street, Regent Street and Shaftesbury …
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
Published 9 November 2025
Where to eat: standout Sunday roasts: The Good Food Guide It’s Sunday roast season. Here’s the Good Food Guide with …
Published 7 November 2025
After 18 years working for Gordon Ramsay (eight of which were spent as chef de cuisine at his three Michelin …
Published 6 November 2025
For the third and final of CODE’s Founders Series 2025, powered by Toast, we brought together three leading voices in …
Jenny Lau (@celestialpeach) is a writer, event curator, community organiser and the founder of Celestial Peach, a platform for telling …
Published 3 November 2025
Published 2 November 2025
sponsored content: Spare a thought for the bakers who make your morning croissant. Behind every buttery layer, is a team …
Published 31 October 2025
Why Britain’s proper pubs must be celebrated As the Good Food Guide launches its 100 Best Pubs 2025, in partnership …
Published 27 October 2025
Tara MacBain is the owner of Julie’s in Holland Park, a West London institution dating back to 1969, and known …
Published 24 October 2025
The Knife & Fork Media crew headed up to Edinburgh last week for The Good Food Guide’s Britain’s Best Local …
The CODE Founder Series, powered by Toast, made its way to Manchester last week for “Manchester Madness: What the Rest …
Published 21 October 2025
Published 17 October 2025
Santiago Lastra’s contemporary Mexican restaurant KOL, which opened between lockdowns at the height of the pandemic in 2020, turns five …
Where to eat in Newcastle: Anna Hedworth’s personal tour Architect turned chef and restaurateur Anna Hedworth is the woman behind …
Published 14 October 2025
Dinner and a show is the ultimate West End double act but it can get expensive. With the CODE app, …
Published 10 October 2025
Nigerian-born chef and restaurateur Aji Akokomi is the founder of Akoko and Akara, two modern West African restaurants in London. …
Published 8 October 2025
My cooking rules Adam Byatt has started a Substack. After 35 years in the industry, the chef patron of Trinity …
Published 6 October 2025
Published 2 October 2025
Industry veteran Phil Howard made his name – and his Michelin stars – with high-end cuisine, first at The Square …
Published 1 October 2025
Nominations for CODE’s 30 Under 30 are now closed. Now in its tenth year, this annual list highlights the most …
Published 29 September 2025
Published 26 September 2025
When Thomasina Miers, fresh from her MasterChef win, and her business partner Mark Selby founded Wahaca in 2007, Mexican food in …
Published 24 September 2025
This week, CODE brought together some of the winners of CODE Hospitality’s Happiest Places to Work, in partnership with Planday, …
Published 22 September 2025
Published 15 September 2025
Published 8 September 2025
Published 5 September 2025
Every year, when we gather around the judging table to select the winners of CODE Hospitality’s Happiest Places to Work, …
Published 16 March 2026
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