Editorial - CODE

Monday Bulletin: Jolene | Dough Hands | Igni

Published 13 April 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Jolene | Dough Hands | Igni

Published 13 April 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry news

“We’re going to be famous!”

Published 10 April 2026

Nicole Yeoh and James Harris are the owners of Lucky Lychee, a market stall-turned-Malaysian restaurant in Winchester, which was crowned …

What we’re reading

Published 10 April 2026

London’s Best Bakeries 2026: 10 must-visit spots from Good Food Guide’s list Choosing just ten bakeries out of hundreds in …

What we’re reading

Published 10 April 2026

London’s Best Bakeries 2026: 10 must-visit spots from Good Food Guide’s list Choosing just ten bakeries out of hundreds in …

Industry news

Monday Bulletin: Morley’s | The Latimer | Miokuru

Published 7 April 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Magma Concepts | Ornella | Happiest Places to Work 2026

Published 30 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Magma Concepts | Ornella | Happiest Places to Work 2026

Published 30 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 29 March 2026

A first look at Simpson’s in the Strand: Jeremy King’s great legacy: Good Food Guide Simpson’s in the Strand is …

Ikoyi’s Jeremy Chan: “I don’t enjoy fine-dining”

Published 27 March 2026

Magma Concepts is a new line of sauces and seasonings for the home cook born in the kitchens of Ikoyi, …

Ikoyi’s Jeremy Chan: “I don’t enjoy fine-dining”

Published 27 March 2026

Magma Concepts is a new line of sauces and seasonings for the home cook born in the kitchens of Ikoyi, …

Industry insights

10 questions with Karan Gokani

Published 27 March 2026

Karan Gokani is the co-founder and creative director of Hoppers, the Sri Lankan and South Indian restaurant group founded in …

Monday Bulletin: Cantoast | Happiest Places to Work | Quality Wines

Published 23 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Cantoast | Happiest Places to Work | Quality Wines

Published 23 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

Where to eat in Mayfair on CODE

Published 23 March 2026

When you really want to go out out, there’s nowhere quite like Mayfair. London’s swankiest postcode has it all, from …

What we’re reading

Published 22 March 2026

Breaking bread: Jeremy Lee on the joy of a proper British loaf What was once a choice between white or …

What we’re reading

Published 22 March 2026

Breaking bread: Jeremy Lee on the joy of a proper British loaf What was once a choice between white or …

Industry insights

“AI can’t tell you the best vintages of Pavillon Blanc over 100 years.”

Published 20 March 2026

By Hilary Armstrong In the latest edition of CODE’s Generations series, sommelier Roxane Dupuy – executive head sommelier at two …

CODE’s Triple Take: Beth O’Brien’s top three pubs for a pint of Guinness in London

Published 16 March 2026

Dubliner Beth O’Brien is senior sous chef at The Fat Badger in Notting Hill and is one of CODE Hospitality’s 30 under 30, …

CODE’s Triple Take: Beth O’Brien’s top three pubs for a pint of Guinness in London

Published 16 March 2026

Dubliner Beth O’Brien is senior sous chef at The Fat Badger in Notting Hill and is one of CODE Hospitality’s 30 under 30, …

Industry insights

St Patrick’s Day in London

Published 16 March 2026

St Patrick’s Day celebrations needn’t be much more than a pint of Guinness or three in your local pub. But …

Monday Bulletin: Berenjak | 100 Best Local Restaurants | Trèsind

Published 16 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Berenjak | 100 Best Local Restaurants | Trèsind

Published 16 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 13 March 2026

Where to eat: a guide to Manchester’s slam-dunk sandwich scene Manchester’s sandwich scene has never been more stacked, writes Ashleigh …

Monday Bulletin: The Conduit | Orrery by Pierre Minotti | Irish Shpice

Published 9 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: The Conduit | Orrery by Pierre Minotti | Irish Shpice

Published 9 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

In Conversation: Imme Ermgassen and Rhiannon Butler

Published 6 March 2026

Imme Ermgassen is the co-founder of British botanic aperitivo brand Botivo, and a voice for female founders and independent brands …

What we’re reading

Published 6 March 2026

Roberta Hall McCarron’s Perfect Pie Recipes The Edinburgh chef reopens Eleanore later this month as a relaxed, neighbourhood bistro. To …

What we’re reading

Published 6 March 2026

Roberta Hall McCarron’s Perfect Pie Recipes The Edinburgh chef reopens Eleanore later this month as a relaxed, neighbourhood bistro. To …

Industry insights

10 questions with Adam Smith

Published 3 March 2026

New to the CODE app this week is Woven by Adam Smith, the Michelin-starred restaurant at Coworth Park, part of The …

Monday Bulletin: MOR | Bar Etna | MIKO Mei Fair

Published 2 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: MOR | Bar Etna | MIKO Mei Fair

Published 2 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

Samyukta Nair: “Hospitality requires a certain type of boldness”

Published 27 February 2026

Samyukta Nair is the creative director and CEO of LSL Capital, the restaurant group behind Mayfair restaurants Jamavar, Nipotina, Bombay …

What we’re reading

Published 26 February 2026

A local’s guide to Altrincham On the edge of WAG-territory, Altrincham has a reputation as a “high-gloss enclave of daft …

What we’re reading

Published 26 February 2026

A local’s guide to Altrincham On the edge of WAG-territory, Altrincham has a reputation as a “high-gloss enclave of daft …

Industry insights

Where to eat in Peckham on CODE

Published 26 February 2026

Few neighbourhoods capture London’s energy like Peckham, where young, open-minded locals embrace bold new restaurant concepts as much as they …

Monday Bulletin: The Wei | Miller Prada | TAQ

Published 23 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: The Wei | Miller Prada | TAQ

Published 23 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 20 February 2026

Table manners: dining out in the age of TikTok CODE’s founder, Adam Hyman, owner of The Good Food Guide, weighs …

10 questions with Tom Geoffrey of Barang

Published 18 February 2026

Tom Geoffrey’s Cambodian-inspired concept Barang only opened late last year but it has already snagged two outstanding reviews from The …

10 questions with Tom Geoffrey of Barang

Published 18 February 2026

Tom Geoffrey’s Cambodian-inspired concept Barang only opened late last year but it has already snagged two outstanding reviews from The …

Industry news

Monday Bulletin: Burgerism | Teal by Sally Abé | Uncle Roger

Published 17 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar

Published 17 February 2026

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar and one of CODE Hospitality’s 30 under …

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar

Published 17 February 2026

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar and one of CODE Hospitality’s 30 under …

Industry insights

What we’re reading

Published 15 February 2026

Hand-pulled noodles, daytime dim sum and aromatic ground pot chicken: Where to eat in Scotland’s unofficial Chinatown Edinburgh native James …

Monday Bulletin: Jolene | Dough Hands | Igni

Monday Bulletin: Jolene | Dough Hands | Igni

“We’re going to be famous!”

What we’re reading

What we’re reading

Monday Bulletin: Morley’s | The Latimer | Miokuru

Monday Bulletin: Magma Concepts | Ornella | Happiest Places to Work 2026

Monday Bulletin: Magma Concepts | Ornella | Happiest Places to Work 2026

What we’re reading

Ikoyi’s Jeremy Chan: “I don’t enjoy fine-dining”

Ikoyi’s Jeremy Chan: “I don’t enjoy fine-dining”

10 questions with Karan Gokani

Monday Bulletin: Cantoast | Happiest Places to Work | Quality Wines

Monday Bulletin: Cantoast | Happiest Places to Work | Quality Wines

Where to eat in Mayfair on CODE

What we’re reading

What we’re reading

“AI can’t tell you the best vintages of Pavillon Blanc over 100 years.”

CODE’s Triple Take: Beth O’Brien’s top three pubs for a pint of Guinness in London

CODE’s Triple Take: Beth O’Brien’s top three pubs for a pint of Guinness in London

St Patrick’s Day in London

Monday Bulletin: Berenjak | 100 Best Local Restaurants | Trèsind

Monday Bulletin: Berenjak | 100 Best Local Restaurants | Trèsind

What we’re reading

Monday Bulletin: The Conduit | Orrery by Pierre Minotti | Irish Shpice

Monday Bulletin: The Conduit | Orrery by Pierre Minotti | Irish Shpice

In Conversation: Imme Ermgassen and Rhiannon Butler

What we’re reading

What we’re reading

10 questions with Adam Smith

Monday Bulletin: MOR | Bar Etna | MIKO Mei Fair

Monday Bulletin: MOR | Bar Etna | MIKO Mei Fair

Samyukta Nair: “Hospitality requires a certain type of boldness”

What we’re reading

What we’re reading

Where to eat in Peckham on CODE

Monday Bulletin: The Wei | Miller Prada | TAQ

Monday Bulletin: The Wei | Miller Prada | TAQ

What we’re reading

10 questions with Tom Geoffrey of Barang

10 questions with Tom Geoffrey of Barang

Monday Bulletin: Burgerism | Teal by Sally Abé | Uncle Roger

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar

What we’re reading

Monday Bulletin: The Magpie | Pam | Los Primos