Editorial - CODE

Best bites: Smoked potato raviolo at Bancone and the three beast feast at Temper

Published 11 November 2022

Decimo at The Standard For whatever reason, I often find myself at Decimo at The Standard. I’m not complaining, because …

Best bites: Smoked potato raviolo at Bancone and the three beast feast at Temper

Published 11 November 2022

Decimo at The Standard For whatever reason, I often find myself at Decimo at The Standard. I’m not complaining, because …

Industry insights

Closing down for winter: Chef Si Toft on giving himself a ‘fighting chance’

Published 8 November 2022

Last week, I closed my restaurant, The Dining Room, in Abersoch, north Wales, for the winter, with no guarantee that …

Industry news

Monday Bulletin: Saltie Girl opens in Mayfair and Asma Khan returns to Kingly Court

Published 7 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Hix to the Groucho The industry …

Monday Bulletin: Saltie Girl opens in Mayfair and Asma Khan returns to Kingly Court

Published 7 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Hix to the Groucho The industry …

Industry news

First look at Cycene menu from Theo Clench

Published 6 November 2022

Theo Clench’s new restaurant Cycene has opened in Shoreditch, London. Cycene – meaning kitchen in Old English – emulates the …

Recipes & reviews

Best bites: Medialunas from Mostrador and tuna tostadas at Santo Remedio

Published 4 November 2022

Club Mexicana, Kingly Court Club Mexicana in Kingly Court is the ideal spot for a quick filling lunch break. It’s …

Best bites: Medialunas from Mostrador and tuna tostadas at Santo Remedio

Published 4 November 2022

Club Mexicana, Kingly Court Club Mexicana in Kingly Court is the ideal spot for a quick filling lunch break. It’s …

Industry news

Landlord responds after Simpson’s Tavern launches campaign to take locks off doors

Published 2 November 2022

One of London’s oldest restaurants has been forced to close after the landlord locked the doors in a dispute over …

Industry news

Where to find The Dumbwaiter newspaper

Published 2 November 2022

The Dumbwaiter is a free newspaper for people who love hospitality from the publishers of CODE Hospitality and The Good …

Where to find The Dumbwaiter newspaper

Published 2 November 2022

The Dumbwaiter is a free newspaper for people who love hospitality from the publishers of CODE Hospitality and The Good …

Industry news

Mark Hix joins the Groucho Club as food and beverage director

Published 2 November 2022

The industry stalwart Mark Hix has been named the new director of food and beverage at the Groucho Club. Not …

Industry news

The Fat Duck, Brutto and Gymkhana among StreetSmart fundraisers

Published 1 November 2022

StreetSmart’s yearly campaign to raise funds to support homelessness in the UK is now underway. The charity encourages diners to …

The Fat Duck, Brutto and Gymkhana among StreetSmart fundraisers

Published 1 November 2022

StreetSmart’s yearly campaign to raise funds to support homelessness in the UK is now underway. The charity encourages diners to …

Industry news

Monday Bulletin: Berbere Pizza in Kentish Town and Gaucho heads to Liverpool

Published 31 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Casa Exclusive: The chef Peter Sanchez-Iglesias …

Industry news

Exclusive: Casa, from Peter Sanchez-Iglesias, will replace Casamia in Bristol

Published 31 October 2022

The chef Peter Sanchez-Iglesias is finally ready to share more on his new restaurant, Casa, which will replace Casamia, his …

Exclusive: Casa, from Peter Sanchez-Iglesias, will replace Casamia in Bristol

Published 31 October 2022

The chef Peter Sanchez-Iglesias is finally ready to share more on his new restaurant, Casa, which will replace Casamia, his …

Industry news

Nigerian restaurant Chuku’s fights threat of closure with six-week campaign

Published 28 October 2022

The Nigerian tapas restaurant Chuku’s has launched a six-week campaign to save it from closure. The restaurant, in Tottenham, opened …

Recipes & reviews

Best bites: Pork tonkatsu at “mu” and lobster bearnaise at Dorian

Published 28 October 2022

Brutto A lot of people have already talked generously about Brutto, the Smithfield’s Italian with chequered tablecloths and £5 negroni. …

Best bites: Pork tonkatsu at “mu” and lobster bearnaise at Dorian

Published 28 October 2022

Brutto A lot of people have already talked generously about Brutto, the Smithfield’s Italian with chequered tablecloths and £5 negroni. …

CODE meets Entegra Director of Business Development Jaclyn Evans

Published 27 October 2022

CODE caught up with Jaclyn Evans, the director of business development at Entegra, the UK’s largest hospitality procurement provider, and the biggest …

Industry news

Björn Frantzén will launch neo-Nordic concept at Harrods in November

Published 27 October 2022

The Swedish chef Björn Frantzén will launch Studio Frantzén at Harrods on 28 November. The restaurant, rooftop terrace and bar …

Björn Frantzén will launch neo-Nordic concept at Harrods in November

Published 27 October 2022

The Swedish chef Björn Frantzén will launch Studio Frantzén at Harrods on 28 November. The restaurant, rooftop terrace and bar …

Recipes & reviews

WhistlePig Rye Whiskey complimentary cocktails with CODE app

Published 26 October 2022

In collaboration with WhistlePig Rye Whiskey, some of your favourite CODE app offers now come with a complimentary cocktail knocked …

Industry news

Marugame Udon announces first restaurant outside London as part of major expansion

Published 25 October 2022

The casual Japanese noodle brand Marugame Udon has announced plans to open six new restaurants in the next six months, …

Marugame Udon announces first restaurant outside London as part of major expansion

Published 25 October 2022

The casual Japanese noodle brand Marugame Udon has announced plans to open six new restaurants in the next six months, …

Industry news

Simon Rogan & photographer Cristian Barnett release L’Enclume commemorative photo series One Dish

Published 24 October 2022

The chef Simon Rogan has teamed up with photographer Cristian Barnett to create One Dish, a book celebrating 20 years …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

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