Editorial - CODE

Monday Bulletin: Roti King | FKABAM | Simpson’s Tavern

Published 17 November 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Roti King | FKABAM | Simpson’s Tavern

Published 17 November 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

What We’re Reading

Published 14 November 2025

Folkestone’s Nepalese Cuisine Writer, restaurateur and Folkestone local Zeren Wilson delves into Folkestone’s astonishing collection of Nepalese restaurants which goes …

Call My Agent: How a New Generation of Chefs Are Finding Success Beyond the Pass

Published 13 November 2025

From pop-ups to brand deals and blockbuster book contracts, a new generation of culinary creators are redefining what it means …

Call My Agent: How a New Generation of Chefs Are Finding Success Beyond the Pass

Published 13 November 2025

From pop-ups to brand deals and blockbuster book contracts, a new generation of culinary creators are redefining what it means …

Industry insights

Where to eat in Soho on CODE

Published 10 November 2025

Soho may be small but its one square mile, boundaried by Charing Cross Road, Oxford Street, Regent Street and Shaftesbury …

Monday Bulletin: Liu Xiaomian | Hoppers | Gracey’s

Published 10 November 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Liu Xiaomian | Hoppers | Gracey’s

Published 10 November 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

What We’re Reading

Published 9 November 2025

Where to eat: standout Sunday roasts: The Good Food Guide It’s Sunday roast season. Here’s the Good Food Guide with …

“This is the beginning of a new chapter”

Published 7 November 2025

After 18 years working for Gordon Ramsay (eight of which were spent as chef de cuisine at his three Michelin …

“This is the beginning of a new chapter”

Published 7 November 2025

After 18 years working for Gordon Ramsay (eight of which were spent as chef de cuisine at his three Michelin …

Industry insights

The Golden Rules of Restaurant Design

Published 6 November 2025

For the third and final of CODE’s Founders Series 2025, powered by Toast, we brought together three leading voices in …

In Conversation: Jenny Lau and Cynthia Shanmugalingam

Published 6 November 2025

Jenny Lau (@celestialpeach) is a writer, event curator, community organiser and the founder of Celestial Peach, a platform for telling …

In Conversation: Jenny Lau and Cynthia Shanmugalingam

Published 6 November 2025

Jenny Lau (@celestialpeach) is a writer, event curator, community organiser and the founder of Celestial Peach, a platform for telling …

Industry news

Monday Bulletin: StreetSmart | Britain’s 100 Best Pubs 2025 | Posie

Published 3 November 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Powering Up: How RYE was the Essential Ingredient in Layla Bakery’s Growth

Published 2 November 2025

sponsored content: Spare a thought for the bakers who make your morning croissant. Behind every buttery layer, is a team …

Powering Up: How RYE was the Essential Ingredient in Layla Bakery’s Growth

Published 2 November 2025

sponsored content: Spare a thought for the bakers who make your morning croissant. Behind every buttery layer, is a team …

Industry insights

What We’re Reading

Published 31 October 2025

Why Britain’s proper pubs must be celebrated As the Good Food Guide launches its 100 Best Pubs 2025, in partnership …

10 Questions with Tara MacBain of Julie’s

Published 27 October 2025

Tara MacBain is the owner of Julie’s in Holland Park, a West London institution dating back to 1969, and known …

10 Questions with Tara MacBain of Julie’s

Published 27 October 2025

Tara MacBain is the owner of Julie’s in Holland Park, a West London institution dating back to 1969, and known …

Industry news

Monday Bulletin: Nick Jones | Restaurant Month | Tokkia

Published 27 October 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Where the CODE team ate: Edinburgh

Published 24 October 2025

The Knife & Fork Media crew headed up to Edinburgh last week for The Good Food Guide’s Britain’s Best Local …

Where the CODE team ate: Edinburgh

Published 24 October 2025

The Knife & Fork Media crew headed up to Edinburgh last week for The Good Food Guide’s Britain’s Best Local …

Industry insights

“It feels like a really exciting time in Manchester”

Published 24 October 2025

The CODE Founder Series, powered by Toast, made its way to Manchester last week for “Manchester Madness: What the Rest …

Monday Bulletin: Tiella | KOL | Trogolo

Published 21 October 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Tiella | KOL | Trogolo

Published 21 October 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

“Every year I feel that I am a better chef. That’s the beautiful thing about this profession.”

Published 17 October 2025

Santiago Lastra’s contemporary Mexican restaurant KOL, which opened between lockdowns at the height of the pandemic in 2020, turns five …

What We’re Reading

Published 17 October 2025

Where to eat in Newcastle: Anna Hedworth’s personal tour Architect turned chef and restaurateur Anna Hedworth is the woman behind …

What We’re Reading

Published 17 October 2025

Where to eat in Newcastle: Anna Hedworth’s personal tour Architect turned chef and restaurateur Anna Hedworth is the woman behind …

Industry insights

Where to eat in Theatreland on CODE

Published 14 October 2025

Dinner and a show is the ultimate West End double act but it can get expensive. With the CODE app, …

Monday Bulletin: Meedu Saad | Hawksmoor | Aji Akokomi

Published 14 October 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Meedu Saad | Hawksmoor | Aji Akokomi

Published 14 October 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

“The akara is iconic. You’re pretty much not allowed to change it.”

Published 10 October 2025

Nigerian-born chef and restaurateur Aji Akokomi is the founder of Akoko and Akara, two modern West African restaurants in London. …

What we’re reading

Published 8 October 2025

My cooking rules Adam Byatt has started a Substack. After 35 years in the industry, the chef patron of Trinity …

What we’re reading

Published 8 October 2025

My cooking rules Adam Byatt has started a Substack. After 35 years in the industry, the chef patron of Trinity …

Industry news

Monday Bulletin: Ling Ling’s | Notto | Bar Brutal

Published 6 October 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What to order at NOTTO, according to Phil Howard

Published 2 October 2025

Industry veteran Phil Howard made his name – and his Michelin stars – with high-end cuisine, first at The Square …

What to order at NOTTO, according to Phil Howard

Published 2 October 2025

Industry veteran Phil Howard made his name – and his Michelin stars – with high-end cuisine, first at The Square …

Industry news

Nominations for CODE’s 30 Under 30

Published 1 October 2025

Nominations for CODE’s 30 Under 30 are now closed. Now in its tenth year, this annual list highlights the most …

Monday Bulletin: The Hart | DOMA | St. John

Published 29 September 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: The Hart | DOMA | St. John

Published 29 September 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

Wahaca at 18: An interview with Thomasina Miers

Published 26 September 2025

When Thomasina Miers, fresh from her MasterChef win, and her business partner Mark Selby founded Wahaca in 2007, Mexican food in …

Monday Bulletin: Fink’s | Carbone | Birley Bakery

Published 22 September 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Fink’s | Carbone | Birley Bakery

Published 22 September 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry news

Monday Bulletin: Motorino | Endo | Le Manoir

Published 15 September 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Roti King | FKABAM | Simpson’s Tavern

Monday Bulletin: Roti King | FKABAM | Simpson’s Tavern

What We’re Reading

Call My Agent: How a New Generation of Chefs Are Finding Success Beyond the Pass

Call My Agent: How a New Generation of Chefs Are Finding Success Beyond the Pass

Where to eat in Soho on CODE

Monday Bulletin: Liu Xiaomian | Hoppers | Gracey’s

Monday Bulletin: Liu Xiaomian | Hoppers | Gracey’s

What We’re Reading

“This is the beginning of a new chapter”

“This is the beginning of a new chapter”

The Golden Rules of Restaurant Design

In Conversation: Jenny Lau and Cynthia Shanmugalingam

In Conversation: Jenny Lau and Cynthia Shanmugalingam

Monday Bulletin: StreetSmart | Britain’s 100 Best Pubs 2025 | Posie

Powering Up: How RYE was the Essential Ingredient in Layla Bakery’s Growth

Powering Up: How RYE was the Essential Ingredient in Layla Bakery’s Growth

What We’re Reading

10 Questions with Tara MacBain of Julie’s

10 Questions with Tara MacBain of Julie’s

Monday Bulletin: Nick Jones | Restaurant Month | Tokkia

Where the CODE team ate: Edinburgh

Where the CODE team ate: Edinburgh

“It feels like a really exciting time in Manchester”

Monday Bulletin: Tiella | KOL | Trogolo

Monday Bulletin: Tiella | KOL | Trogolo

“Every year I feel that I am a better chef. That’s the beautiful thing about this profession.”

What We’re Reading

What We’re Reading

Where to eat in Theatreland on CODE

Monday Bulletin: Meedu Saad | Hawksmoor | Aji Akokomi

Monday Bulletin: Meedu Saad | Hawksmoor | Aji Akokomi

“The akara is iconic. You’re pretty much not allowed to change it.”

What we’re reading

What we’re reading

Monday Bulletin: Ling Ling’s | Notto | Bar Brutal

What to order at NOTTO, according to Phil Howard

What to order at NOTTO, according to Phil Howard

Nominations for CODE’s 30 Under 30

Monday Bulletin: The Hart | DOMA | St. John

Monday Bulletin: The Hart | DOMA | St. John

Wahaca at 18: An interview with Thomasina Miers

Monday Bulletin: Fink’s | Carbone | Birley Bakery

Monday Bulletin: Fink’s | Carbone | Birley Bakery

Monday Bulletin: Motorino | Endo | Le Manoir

Monday Bulletin: Nakimushi | Ronnies | A.Wong