Editorial - CODE

CODE Happiness in Hospitality 2022: Hawksmoor co-founder Will Beckett on the perks of being in hospitality

Published 22 November 2022

This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …

CODE Happiness in Hospitality 2022: Hawksmoor co-founder Will Beckett on the perks of being in hospitality

Published 22 November 2022

This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …

Industry news

Monday Bulletin: Barletta in Margate crowdfund and kids eat for free at Rockfish

Published 21 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Hot 4 U The team behind …

Happiness in Hospitality 2022: A message from our founder Adam Hyman

Published 21 November 2022

This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …

Happiness in Hospitality 2022: A message from our founder Adam Hyman

Published 21 November 2022

This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …

Industry insights

A chef and small business owner on what the Budget means to him

Published 18 November 2022

I missed the budget. At least in real time. I was busy peeling potatoes in my mate’s pub, having temporarily …

Best bites: Unagi at Angelina and pork dumplings at Awabi

Published 18 November 2022

The Prince Regent, London Shell Co There’s a sense of childish excitement when dining on Shell and Co.’s barge, The …

Best bites: Unagi at Angelina and pork dumplings at Awabi

Published 18 November 2022

The Prince Regent, London Shell Co There’s a sense of childish excitement when dining on Shell and Co.’s barge, The …

Industry news

Exclusive: Flor Bakery in Bermondsey will close in December

Published 17 November 2022

Flor Bakery in Bermondsey will close at the end of November after almost a year of trading. In a statement …

Hot 4 U team will open restaurant Papi next year

Published 14 November 2022

The team behind the delivery concept Hot 4 U will open a permanent restaurant, Papi, early next year. Hot 4 …

Hot 4 U team will open restaurant Papi next year

Published 14 November 2022

The team behind the delivery concept Hot 4 U will open a permanent restaurant, Papi, early next year. Hot 4 …

Industry news

Monday Bulletin: The Crudo Group opening in Hackney and Dave Mothersill’s Furna in Brighton

Published 14 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Exclusive: New Bath restaurant The Westcountry’s …

Adam Hyman on the difficulty with hotel hair dryers

Published 13 November 2022

I’ve been lucky enough to stay in quite a few hotels recently. A combination of work and pleasure has meant …

Adam Hyman on the difficulty with hotel hair dryers

Published 13 November 2022

I’ve been lucky enough to stay in quite a few hotels recently. A combination of work and pleasure has meant …

Industry news

Exclusive: New Bath restaurant from Beckford Group signals serious Westcountry expansion

Published 13 November 2022

The Westcountry’s Beckford Group will open a new restaurant in Bath next month, focusing on ‘modern British lunch and dinner’. …

Best bites: Smoked potato raviolo at Bancone and the three beast feast at Temper

Published 11 November 2022

Decimo at The Standard For whatever reason, I often find myself at Decimo at The Standard. I’m not complaining, because …

Best bites: Smoked potato raviolo at Bancone and the three beast feast at Temper

Published 11 November 2022

Decimo at The Standard For whatever reason, I often find myself at Decimo at The Standard. I’m not complaining, because …

Industry insights

Closing down for winter: Chef Si Toft on giving himself a ‘fighting chance’

Published 8 November 2022

Last week, I closed my restaurant, The Dining Room, in Abersoch, north Wales, for the winter, with no guarantee that …

Monday Bulletin: Saltie Girl opens in Mayfair and Asma Khan returns to Kingly Court

Published 7 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Hix to the Groucho The industry …

Monday Bulletin: Saltie Girl opens in Mayfair and Asma Khan returns to Kingly Court

Published 7 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Hix to the Groucho The industry …

Industry news

First look at Cycene menu from Theo Clench

Published 6 November 2022

Theo Clench’s new restaurant Cycene has opened in Shoreditch, London. Cycene – meaning kitchen in Old English – emulates the …

Best bites: Medialunas from Mostrador and tuna tostadas at Santo Remedio

Published 4 November 2022

Club Mexicana, Kingly Court Club Mexicana in Kingly Court is the ideal spot for a quick filling lunch break. It’s …

Best bites: Medialunas from Mostrador and tuna tostadas at Santo Remedio

Published 4 November 2022

Club Mexicana, Kingly Court Club Mexicana in Kingly Court is the ideal spot for a quick filling lunch break. It’s …

Industry news

Landlord responds after Simpson’s Tavern launches campaign to take locks off doors

Published 2 November 2022

One of London’s oldest restaurants has been forced to close after the landlord locked the doors in a dispute over …

Where to find The Dumbwaiter newspaper

Published 2 November 2022

The Dumbwaiter is a free newspaper for people who love hospitality from the publishers of CODE Hospitality and The Good …

Where to find The Dumbwaiter newspaper

Published 2 November 2022

The Dumbwaiter is a free newspaper for people who love hospitality from the publishers of CODE Hospitality and The Good …

Industry news

Mark Hix joins the Groucho Club as food and beverage director

Published 2 November 2022

The industry stalwart Mark Hix has been named the new director of food and beverage at the Groucho Club. Not …

The Fat Duck, Brutto and Gymkhana among StreetSmart fundraisers

Published 1 November 2022

StreetSmart’s yearly campaign to raise funds to support homelessness in the UK is now underway. The charity encourages diners to …

The Fat Duck, Brutto and Gymkhana among StreetSmart fundraisers

Published 1 November 2022

StreetSmart’s yearly campaign to raise funds to support homelessness in the UK is now underway. The charity encourages diners to …

Industry news

Monday Bulletin: Berbere Pizza in Kentish Town and Gaucho heads to Liverpool

Published 31 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Casa Exclusive: The chef Peter Sanchez-Iglesias …

Exclusive: Casa, from Peter Sanchez-Iglesias, will replace Casamia in Bristol

Published 31 October 2022

The chef Peter Sanchez-Iglesias is finally ready to share more on his new restaurant, Casa, which will replace Casamia, his …

Exclusive: Casa, from Peter Sanchez-Iglesias, will replace Casamia in Bristol

Published 31 October 2022

The chef Peter Sanchez-Iglesias is finally ready to share more on his new restaurant, Casa, which will replace Casamia, his …

Industry news

Nigerian restaurant Chuku’s fights threat of closure with six-week campaign

Published 28 October 2022

The Nigerian tapas restaurant Chuku’s has launched a six-week campaign to save it from closure. The restaurant, in Tottenham, opened …

Best bites: Pork tonkatsu at “mu” and lobster bearnaise at Dorian

Published 28 October 2022

Brutto A lot of people have already talked generously about Brutto, the Smithfield’s Italian with chequered tablecloths and £5 negroni. …

Best bites: Pork tonkatsu at “mu” and lobster bearnaise at Dorian

Published 28 October 2022

Brutto A lot of people have already talked generously about Brutto, the Smithfield’s Italian with chequered tablecloths and £5 negroni. …

CODE meets Entegra Director of Business Development Jaclyn Evans

Published 27 October 2022

CODE caught up with Jaclyn Evans, the director of business development at Entegra, the UK’s largest hospitality procurement provider, and the biggest …

Björn Frantzén will launch neo-Nordic concept at Harrods in November

Published 27 October 2022

The Swedish chef Björn Frantzén will launch Studio Frantzén at Harrods on 28 November. The restaurant, rooftop terrace and bar …

Björn Frantzén will launch neo-Nordic concept at Harrods in November

Published 27 October 2022

The Swedish chef Björn Frantzén will launch Studio Frantzén at Harrods on 28 November. The restaurant, rooftop terrace and bar …

Recipes & reviews

WhistlePig Rye Whiskey complimentary cocktails with CODE app

Published 26 October 2022

In collaboration with WhistlePig Rye Whiskey, some of your favourite CODE app offers now come with a complimentary cocktail knocked …

Marugame Udon announces first restaurant outside London as part of major expansion

Published 25 October 2022

The casual Japanese noodle brand Marugame Udon has announced plans to open six new restaurants in the next six months, …

Marugame Udon announces first restaurant outside London as part of major expansion

Published 25 October 2022

The casual Japanese noodle brand Marugame Udon has announced plans to open six new restaurants in the next six months, …

Industry news

Simon Rogan & photographer Cristian Barnett release L’Enclume commemorative photo series One Dish

Published 24 October 2022

The chef Simon Rogan has teamed up with photographer Cristian Barnett to create One Dish, a book celebrating 20 years …

Monday Bulletin: Asma Khan signs new lease and Boiling Point to return as BBC drama series

Published 24 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Asma Khan finds new home The …

Monday Bulletin: Asma Khan signs new lease and Boiling Point to return as BBC drama series

Published 24 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Asma Khan finds new home The …

Industry news

Kitchen drama Boiling Point to return as five-part series

Published 21 October 2022

Fans of the feature film Boiling Point will be pleased to learn that a new drama series is in the …

CODE Happiness in Hospitality 2022: Hawksmoor co-founder Will Beckett on the perks of being in hospitality

CODE Happiness in Hospitality 2022: Hawksmoor co-founder Will Beckett on the perks of being in hospitality

Monday Bulletin: Barletta in Margate crowdfund and kids eat for free at Rockfish

Happiness in Hospitality 2022: A message from our founder Adam Hyman

Happiness in Hospitality 2022: A message from our founder Adam Hyman

A chef and small business owner on what the Budget means to him

Best bites: Unagi at Angelina and pork dumplings at Awabi

Best bites: Unagi at Angelina and pork dumplings at Awabi

Exclusive: Flor Bakery in Bermondsey will close in December

Hot 4 U team will open restaurant Papi next year

Hot 4 U team will open restaurant Papi next year

Monday Bulletin: The Crudo Group opening in Hackney and Dave Mothersill’s Furna in Brighton

Adam Hyman on the difficulty with hotel hair dryers

Adam Hyman on the difficulty with hotel hair dryers

Exclusive: New Bath restaurant from Beckford Group signals serious Westcountry expansion

Best bites: Smoked potato raviolo at Bancone and the three beast feast at Temper

Best bites: Smoked potato raviolo at Bancone and the three beast feast at Temper

Closing down for winter: Chef Si Toft on giving himself a ‘fighting chance’

Monday Bulletin: Saltie Girl opens in Mayfair and Asma Khan returns to Kingly Court

Monday Bulletin: Saltie Girl opens in Mayfair and Asma Khan returns to Kingly Court

First look at Cycene menu from Theo Clench

Best bites: Medialunas from Mostrador and tuna tostadas at Santo Remedio

Best bites: Medialunas from Mostrador and tuna tostadas at Santo Remedio

Landlord responds after Simpson’s Tavern launches campaign to take locks off doors

Where to find The Dumbwaiter newspaper

Where to find The Dumbwaiter newspaper

Mark Hix joins the Groucho Club as food and beverage director

The Fat Duck, Brutto and Gymkhana among StreetSmart fundraisers

The Fat Duck, Brutto and Gymkhana among StreetSmart fundraisers

Monday Bulletin: Berbere Pizza in Kentish Town and Gaucho heads to Liverpool

Exclusive: Casa, from Peter Sanchez-Iglesias, will replace Casamia in Bristol

Exclusive: Casa, from Peter Sanchez-Iglesias, will replace Casamia in Bristol

Nigerian restaurant Chuku’s fights threat of closure with six-week campaign

Best bites: Pork tonkatsu at “mu” and lobster bearnaise at Dorian

Best bites: Pork tonkatsu at “mu” and lobster bearnaise at Dorian

CODE meets Entegra Director of Business Development Jaclyn Evans

Björn Frantzén will launch neo-Nordic concept at Harrods in November

Björn Frantzén will launch neo-Nordic concept at Harrods in November

WhistlePig Rye Whiskey complimentary cocktails with CODE app

Marugame Udon announces first restaurant outside London as part of major expansion

Marugame Udon announces first restaurant outside London as part of major expansion

Simon Rogan & photographer Cristian Barnett release L’Enclume commemorative photo series One Dish

Monday Bulletin: Asma Khan signs new lease and Boiling Point to return as BBC drama series

Monday Bulletin: Asma Khan signs new lease and Boiling Point to return as BBC drama series

Kitchen drama Boiling Point to return as five-part series

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown