Exclusive: Flor Bakery in Bermondsey will close in December

Published 17 November 2022

Flor Bakery in Bermondsey will close at the end of November after almost a year of trading. In a statement …

Exclusive: Flor Bakery in Bermondsey will close in December

Published 17 November 2022

Flor Bakery in Bermondsey will close at the end of November after almost a year of trading. In a statement …

Industry news

Hot 4 U team will open restaurant Papi next year

Published 14 November 2022

The team behind the delivery concept Hot 4 U will open a permanent restaurant, Papi, early next year.  Hot 4 …

Monday Bulletin: The Crudo Group opening in Hackney and Dave Mothersill’s Furna in Brighton

Published 14 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Exclusive: New Bath restaurant The Westcountry’s …

Monday Bulletin: The Crudo Group opening in Hackney and Dave Mothersill’s Furna in Brighton

Published 14 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Exclusive: New Bath restaurant The Westcountry’s …

Industry insights

Adam Hyman on the difficulty with hotel hair dryers

Published 13 November 2022

I’ve been lucky enough to stay in quite a few hotels recently. A combination of work and pleasure has meant …

Exclusive: New Bath restaurant from Beckford Group signals serious Westcountry expansion

Published 13 November 2022

The Westcountry’s Beckford Group will open a new restaurant in Bath next month, focusing on ‘modern British lunch and dinner’. …

Exclusive: New Bath restaurant from Beckford Group signals serious Westcountry expansion

Published 13 November 2022

The Westcountry’s Beckford Group will open a new restaurant in Bath next month, focusing on ‘modern British lunch and dinner’. …

ADVERTISEMENT
Recipes & reviews

Best bites: Smoked potato raviolo at Bancone and the three beast feast at Temper

Published 11 November 2022

Decimo at The Standard For whatever reason, I often find myself at Decimo at The Standard. I’m not complaining, because …

Closing down for winter: Chef Si Toft on giving himself a ‘fighting chance’

Published 8 November 2022

Last week, I closed my restaurant, The Dining Room, in Abersoch, north Wales, for the winter, with no guarantee that …

Closing down for winter: Chef Si Toft on giving himself a ‘fighting chance’

Published 8 November 2022

Last week, I closed my restaurant, The Dining Room, in Abersoch, north Wales, for the winter, with no guarantee that …

Industry news

Monday Bulletin: Saltie Girl opens in Mayfair and Asma Khan returns to Kingly Court

Published 7 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Hix to the Groucho The industry …

First look at Cycene menu from Theo Clench

Published 6 November 2022

Theo Clench’s new restaurant Cycene has opened in Shoreditch, London. Cycene – meaning kitchen in Old English – emulates the …

First look at Cycene menu from Theo Clench

Published 6 November 2022

Theo Clench’s new restaurant Cycene has opened in Shoreditch, London. Cycene – meaning kitchen in Old English – emulates the …

Recipes & reviews

Best bites: Medialunas from Mostrador and tuna tostadas at Santo Remedio

Published 4 November 2022

Club Mexicana, Kingly Court Club Mexicana in Kingly Court is the ideal spot for a quick filling lunch break. It’s …

Landlord responds after Simpson’s Tavern launches campaign to take locks off doors

Published 2 November 2022

One of London’s oldest restaurants has been forced to close after the landlord locked the doors in a dispute over …

Landlord responds after Simpson’s Tavern launches campaign to take locks off doors

Published 2 November 2022

One of London’s oldest restaurants has been forced to close after the landlord locked the doors in a dispute over …

Industry news

Where to find The Dumbwaiter newspaper

Published 2 November 2022

The Dumbwaiter is a free newspaper for people who love hospitality from the publishers of CODE Hospitality and The Good …

Mark Hix joins the Groucho Club as food and beverage director

Published 2 November 2022

The industry stalwart Mark Hix has been named the new director of food and beverage at the Groucho Club. Not …

Mark Hix joins the Groucho Club as food and beverage director

Published 2 November 2022

The industry stalwart Mark Hix has been named the new director of food and beverage at the Groucho Club. Not …

Industry news

The Fat Duck, Brutto and Gymkhana among StreetSmart fundraisers

Published 1 November 2022

StreetSmart’s yearly campaign to raise funds to support homelessness in the UK is now underway. The charity encourages diners to …

Monday Bulletin: Berbere Pizza in Kentish Town and Gaucho heads to Liverpool

Published 31 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Casa Exclusive: The chef Peter Sanchez-Iglesias …

Monday Bulletin: Berbere Pizza in Kentish Town and Gaucho heads to Liverpool

Published 31 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Casa Exclusive: The chef Peter Sanchez-Iglesias …

ADVERTISEMENT
Industry news

Exclusive: Casa, from Peter Sanchez-Iglesias, will replace Casamia in Bristol

Published 31 October 2022

The chef Peter Sanchez-Iglesias is finally ready to share more on his new restaurant, Casa, which will replace Casamia, his …

Nigerian restaurant Chuku’s fights threat of closure with six-week campaign

Published 28 October 2022

The Nigerian tapas restaurant Chuku’s has launched a six-week campaign to save it from closure. The restaurant, in Tottenham, opened …

Nigerian restaurant Chuku’s fights threat of closure with six-week campaign

Published 28 October 2022

The Nigerian tapas restaurant Chuku’s has launched a six-week campaign to save it from closure. The restaurant, in Tottenham, opened …

Recipes & reviews

Best bites: Pork tonkatsu at “mu” and lobster bearnaise at Dorian

Published 28 October 2022

Brutto A lot of people have already talked generously about Brutto, the Smithfield’s Italian with chequered tablecloths and £5 negroni. …

Industry news

Björn Frantzén will launch neo-Nordic concept at Harrods in November

Published 27 October 2022

The Swedish chef Björn Frantzén will launch Studio Frantzén at Harrods on 28 November. The restaurant, rooftop terrace and bar …

WhistlePig Rye Whiskey complimentary cocktails with CODE app

Published 26 October 2022

In collaboration with WhistlePig Rye Whiskey, some of your favourite CODE app offers now come with a complimentary cocktail knocked …

WhistlePig Rye Whiskey complimentary cocktails with CODE app

Published 26 October 2022

In collaboration with WhistlePig Rye Whiskey, some of your favourite CODE app offers now come with a complimentary cocktail knocked …

Industry news

Marugame Udon announces first restaurant outside London as part of major expansion

Published 25 October 2022

The casual Japanese noodle brand Marugame Udon has announced plans to open six new restaurants in the next six months, …

Simon Rogan & photographer Cristian Barnett release L’Enclume commemorative photo series One Dish

Published 24 October 2022

The chef Simon Rogan has teamed up with photographer Cristian Barnett to create One Dish, a book celebrating 20 years …

Simon Rogan & photographer Cristian Barnett release L’Enclume commemorative photo series One Dish

Published 24 October 2022

The chef Simon Rogan has teamed up with photographer Cristian Barnett to create One Dish, a book celebrating 20 years …

Industry news

Monday Bulletin: Asma Khan signs new lease and Boiling Point to return as BBC drama series

Published 24 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Asma Khan finds new home The …

Kitchen drama Boiling Point to return as five-part series

Published 21 October 2022

Fans of the feature film Boiling Point will be pleased to learn that a new drama series is in the …

Kitchen drama Boiling Point to return as five-part series

Published 21 October 2022

Fans of the feature film Boiling Point will be pleased to learn that a new drama series is in the …

Recipes & reviews

Best bites: Langoustine tacos at KOL and canapés at The Good Food Guide Top 20 launch

Published 21 October 2022

BiBo Shoreditch It’s not every day you get to learn from a true master of their trade, but in the …

Asma Khan signs new lease for Darjeeling Express

Published 20 October 2022

The chef Asma Khan announced this morning (20 Oct) that she has signed a new lease for her celeb-favourite restaurant Darjeeling …

Asma Khan signs new lease for Darjeeling Express

Published 20 October 2022

The chef Asma Khan announced this morning (20 Oct) that she has signed a new lease for her celeb-favourite restaurant Darjeeling …

Industry news

Restaurant cooked without electricity or gas to protest rising energy costs

Published 19 October 2022

A Cheshire restaurant protested spiralling energy costs on 19 October by cooking a nine-course tasting menu without any electricity or …

Monday Bulletin: Fernando Trocca’s latest pop-up and Artfarm’s new seafood restaurant

Published 17 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Mostrador The Argentinian chef and restaurateur …

Monday Bulletin: Fernando Trocca’s latest pop-up and Artfarm’s new seafood restaurant

Published 17 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Mostrador The Argentinian chef and restaurateur …

Recipes & reviews

Best bites: Terrine en croûte at The Barley Mow and seafood gohan at SUMI

Published 14 October 2022

The Barley Mow Downstairs, the newly opened Barley Mow in Mayfair is a proper pub. I’d prefer it if they …

Industry news

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

Published 15 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Search results
Weekly bulletin. Eyes and ear of the industry
CLOSE