Soaring energy bills are threatening hospitality more than ever

Published 29 August 2022

Pub, hotel and restaurant owners have warned that soaring energy bills could force mass closures this winter, putting 500,000 jobs …

Soaring energy bills are threatening hospitality more than ever

Published 29 August 2022

Pub, hotel and restaurant owners have warned that soaring energy bills could force mass closures this winter, putting 500,000 jobs …

An independent restaurant owner in North Wales discusses his increasingly ‘bonkers’ energy prices

Published 29 August 2022

Si Toft is the chef-owner of the highly regarded Dining Room in Abersoch, North Wales. He’s appeared in these pages …

From K-dogs to the perfect side salad, here are the best things the CODE team ate this week

Published 26 August 2022

Raby Hunt   I went to Raby Hunt at the weekend. I’ve decided to say that it was one of …

From K-dogs to the perfect side salad, here are the best things the CODE team ate this week

Published 26 August 2022

Raby Hunt   I went to Raby Hunt at the weekend. I’ve decided to say that it was one of …

Happiness in Hospitality 2022 Survey

Published 25 August 2022

This year, we’re asking one, simple question: Why do you work in hospitality? We want and need to keep our …

Club sandwiches and raspberry hot sauce at the new Sons + Daughters in Borough Market

Published 25 August 2022

One of London’s foremost bastions of the gourmet sandwich renaissance, Sons + Daughters, will open a second site in Borough …

Club sandwiches and raspberry hot sauce at the new Sons + Daughters in Borough Market

Published 25 August 2022

One of London’s foremost bastions of the gourmet sandwich renaissance, Sons + Daughters, will open a second site in Borough …

Adam Hyman on recruitment in hospitality: It’s time for change

Published 24 August 2022

There’s a little street in London’s Soho that is lined with chic independent retailers and some of the best spots …

Scampi Fries, a fruit machine and Guinness: Tom Parker Bowles on the perfect pub

Published 23 August 2022

Picture the perfect pub. No, not George Orwell’s Moon Under Water, although I’m all for ‘atmosphere’, a ‘good fire burning …

Scampi Fries, a fruit machine and Guinness: Tom Parker Bowles on the perfect pub

Published 23 August 2022

Picture the perfect pub. No, not George Orwell’s Moon Under Water, although I’m all for ‘atmosphere’, a ‘good fire burning …

Monday Bulletin: Stepping up efforts for a hospitality visa scheme

Published 22 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Visa scheme Hospitality continues to struggle …

From Peckham to Pimlico, here are the best things the CODE team ate this week

Published 19 August 2022

Paco Tapas, Bristol Spend enough time with Peter Sanchez-Iglesias, the chef behind the inimitable but imminently closing Casamia, and you …

From Peckham to Pimlico, here are the best things the CODE team ate this week

Published 19 August 2022

Paco Tapas, Bristol Spend enough time with Peter Sanchez-Iglesias, the chef behind the inimitable but imminently closing Casamia, and you …

CODE Meets James Jay

Published 18 August 2022

CODE caught up with James Jay, head chef of the recently opened Sur-Mer at The Suffolk, to talk about the …

Peckham Cellars trio to launch new wine and snack bar in Camberwell

Published 18 August 2022

The team behind Peckham Cellars will open a new wine bar in Camberwell early next year.  Helen Hall, Luke West-Whylie, …

Peckham Cellars trio to launch new wine and snack bar in Camberwell

Published 18 August 2022

The team behind Peckham Cellars will open a new wine bar in Camberwell early next year.  Helen Hall, Luke West-Whylie, …

Exclusive: Former Arzak chef Vincent Crepel to open restaurant at luxury Cork hotel

Published 15 August 2022

The French chef Vincent Crepel will open his first solo venture outside his native France next month after being taken …

Monday Bulletin: Ice cream sandwiches and pineapple pizzas

Published 15 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Happy Endings An ice cream sandwich …

Monday Bulletin: Ice cream sandwiches and pineapple pizzas

Published 15 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Happy Endings An ice cream sandwich …

From posh pubs to pop-ups, here are the best things the CODE team ate this week

Published 12 August 2022

Fortitude Bakehouse During a two-year hiatus from meat, nothing quite filled the void left by sausage rolls. Specifically, the chunky …

Mr Potatoes is a good place to eat in London

Published 11 August 2022

It would be impossible for me to cycle past a restaurant called ‘Mr Potatoes’ and not go inside. Because I …

Mr Potatoes is a good place to eat in London

Published 11 August 2022

It would be impossible for me to cycle past a restaurant called ‘Mr Potatoes’ and not go inside. Because I …

Meet the award winners of our 100 Most Influential Women in Hospitality 2022

Published 11 August 2022

Most Influential Sponsored by Harri Kate Nicholls OBEChief executive, UKHospitality Kate Nicholls OBE was appointed CEO of UKHospitality in 2018 …

Hospitality group Artfarm acquires the Groucho Club

Published 11 August 2022

Soho institution the Groucho Club has agreed to be bought by Artfarm, the international hospitality group led by the former …

Hospitality group Artfarm acquires the Groucho Club

Published 11 August 2022

Soho institution the Groucho Club has agreed to be bought by Artfarm, the international hospitality group led by the former …

JKS Restaurants are opening an Arcade Food Hall at Battersea Power Station

Published 10 August 2022

Months after launching Arcade Food Hall at Centre Point in Tottenham Court Road, JKS Restaurants has announced a second, which …

Sam Harrison, owner of Sam’s Riverside, discusses staff shortages in no uncertain terms

Published 9 August 2022

I have worked in restaurants since I was 16 (quite a long time ago) and still have such passion for …

Sam Harrison, owner of Sam’s Riverside, discusses staff shortages in no uncertain terms

Published 9 August 2022

I have worked in restaurants since I was 16 (quite a long time ago) and still have such passion for …

Monday Bulletin: John Javier’s answer to a culinary Berghain and Rafael Cagali’s new ‘relaxed’ opening

Published 8 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin The Tent The chef John Javier …

From brisket to beef tartare, here are the best things the CODE team ate this week

Published 5 August 2022

Bar Crispin  This is a place you can spend a whole evening, lingering over the small plates menu and digging …

From brisket to beef tartare, here are the best things the CODE team ate this week

Published 5 August 2022

Bar Crispin  This is a place you can spend a whole evening, lingering over the small plates menu and digging …

The Laughing Heart has closed

Published 3 August 2022

Hackney wine bar, restaurant and music venue The Laughing Heart has closed indefinitely, its founder Charlie Mellor has confirmed. Sunday …

Rafael Cagali to open Elis, Da Terra’s ‘relaxed’ sister restaurant

Published 1 August 2022

The Brazilian chef Rafael Cagali is opening a second restaurant, Elis, in Bethnal Green this autumn, building on the success …

CODE meets Greg Wells, founder of London Craft Beer Festival

Published 1 August 2022

London Craft Beer Festival celebrates its 10th anniversary at Tobacco Dock this August. We sat down with founder Greg Wells …

CODE meets Greg Wells, founder of London Craft Beer Festival

Published 1 August 2022

London Craft Beer Festival celebrates its 10th anniversary at Tobacco Dock this August. We sat down with founder Greg Wells …

Monday Bulletin: Bánh mís arrive at Arcade Food Hall, and Sheffield’s newest ‘grocerant’

Published 1 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Shöp Exclusive: Sheffield’s husband and wife duo …

Exclusive: JÖRO duo to open ‘grocerant’ concept in Sheffield

Published 31 July 2022

Sheffield’s husband and wife team Luke French and Stacey Sherwood-French told CODE their first retail operation will be a ‘grocerant’, …

Exclusive: JÖRO duo to open ‘grocerant’ concept in Sheffield

Published 31 July 2022

Sheffield’s husband and wife team Luke French and Stacey Sherwood-French told CODE their first retail operation will be a ‘grocerant’, …

From scallops to soufflé, here are the best things the CODE team ate this week

Published 29 July 2022

The Pem  An indulgent evening started at The Savoy for champagne and oysters and finished at Sally Abé’s Westminster restaurant …

Orange is the new wine: the skin contact bottles to try this summer

Published 28 July 2022

Fifteen years ago, nobody was drinking orange wine, right? Most of us had never heard of it, tasted it, and …

Orange is the new wine: the skin contact bottles to try this summer

Published 28 July 2022

Fifteen years ago, nobody was drinking orange wine, right? Most of us had never heard of it, tasted it, and …

Roji is London’s newest omakase counter

Published 27 July 2022

A new ten-seat omakase counter opened in Mayfair last week. Roji is led by husband-and-wife duo Tamas Naszai (ex-Sake No Hana) …

Monday Bulletin: Skye Gyngell | St. JOHN | Nokx Majozi

Published 25 November 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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