Editorial - CODE

Liz Truss might scrap calorie counts on menus

Published 15 September 2022

In a bid to cut red tape for businesses, Liz Truss is considering scrapping the rule that requires restaurants, cafes, …

Liz Truss might scrap calorie counts on menus

Published 15 September 2022

In a bid to cut red tape for businesses, Liz Truss is considering scrapping the rule that requires restaurants, cafes, …

Industry news

Pub owner promises to sell beer by candlelight in the face of soaring energy prices

Published 13 September 2022

The landlord of a pub in north Manchester has said that he will operate by candlelight instead of bowing to …

Monday Bulletin: Posh pubs and Piccadilly pasta bars

Published 12 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin The next posh pub What constitutes …

Monday Bulletin: Posh pubs and Piccadilly pasta bars

Published 12 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin The next posh pub What constitutes …

Recipes & reviews

Best bites: From seafood in Mykonos to the best of Meatopia

Published 9 September 2022

Nōema, Mykonos All the big restaurant names have turned up to Mykonos. Jason Atherton has a restaurant on the Greek …

An energy crisis, strikes and political uncertainty: Adam Hyman on running a business in 2022

Published 8 September 2022

We business owners have a dirty little secret: we’re ‘control freaks’. It’s as good a title as any, if a …

An energy crisis, strikes and political uncertainty: Adam Hyman on running a business in 2022

Published 8 September 2022

We business owners have a dirty little secret: we’re ‘control freaks’. It’s as good a title as any, if a …

Simon Rogan on sustainability, and the launch of his apprenticeship scheme

Published 7 September 2022

Sustainability, for me, is not just about nature and our use of resources. It’s also about how we look after …

Elystan Street’s Phil Howard to launch casual pasta restaurant OTTO

Published 5 September 2022

The award-winning chef Phil Howard and his business partner Julian Dyer will open a new pasta restaurant in early November. …

Elystan Street’s Phil Howard to launch casual pasta restaurant OTTO

Published 5 September 2022

The award-winning chef Phil Howard and his business partner Julian Dyer will open a new pasta restaurant in early November. …

Industry news

Monday Bulletin: Top tacos, a £15 set lunch and all the key openings

Published 5 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Top tacos to Arcade Tacos are …

UKHospitality CEO says the Government must ‘subsidise bills or provide direct cash support’

Published 4 September 2022

The country is well aware of soaring energy bills and their devastating impact on our industry. CODE has learned of …

UKHospitality CEO says the Government must ‘subsidise bills or provide direct cash support’

Published 4 September 2022

The country is well aware of soaring energy bills and their devastating impact on our industry. CODE has learned of …

Industry news

Ten minutes with Tom Kerridge as he launches a £15 lunch offer

Published 2 September 2022

The cost of living crisis is taking its toll on Britain, and, just as he did in 2008, when the …

Best Bites: Prime sandwiches in Peckham and a good Brixton brunch

Published 2 September 2022

Rarebit I headed to Rarebit on Sayer Street in Elephant and Castle for dinner last week. Perched on a little …

Best Bites: Prime sandwiches in Peckham and a good Brixton brunch

Published 2 September 2022

Rarebit I headed to Rarebit on Sayer Street in Elephant and Castle for dinner last week. Perched on a little …

Paperchase x CODE: Temperature check

Published 1 September 2022

The second in our series with Paperchase, the UK’s leading hospitality accountancy, The Temperature Check returns to examine the heights …

CODE meets sunday GM Elisabeth Osmont d’Amilly

Published 31 August 2022

After joining Deliveroo in its infancy and going on to help it become the tech giant it now is, Elisabeth took …

CODE meets sunday GM Elisabeth Osmont d’Amilly

Published 31 August 2022

After joining Deliveroo in its infancy and going on to help it become the tech giant it now is, Elisabeth took …

Industry news

Monday Bulletin: Energy price rises in focus

Published 30 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Energy bills Pub, hotel and restaurant …

Soaring energy bills are threatening hospitality more than ever

Published 29 August 2022

Pub, hotel and restaurant owners have warned that soaring energy bills could force mass closures this winter, putting 500,000 jobs …

Soaring energy bills are threatening hospitality more than ever

Published 29 August 2022

Pub, hotel and restaurant owners have warned that soaring energy bills could force mass closures this winter, putting 500,000 jobs …

Industry insights

An independent restaurant owner in North Wales discusses his increasingly ‘bonkers’ energy prices

Published 29 August 2022

Si Toft is the chef-owner of the highly regarded Dining Room in Abersoch, North Wales. He’s appeared in these pages …

From K-dogs to the perfect side salad, here are the best things the CODE team ate this week

Published 26 August 2022

Raby Hunt I went to Raby Hunt at the weekend. I’ve decided to say that it was one of …

From K-dogs to the perfect side salad, here are the best things the CODE team ate this week

Published 26 August 2022

Raby Hunt I went to Raby Hunt at the weekend. I’ve decided to say that it was one of …

Industry news

Happiness in Hospitality 2022 Survey

Published 25 August 2022

This year, we’re asking one, simple question: Why do you work in hospitality? We want and need to keep our …

Club sandwiches and raspberry hot sauce at the new Sons + Daughters in Borough Market

Published 25 August 2022

One of London’s foremost bastions of the gourmet sandwich renaissance, Sons + Daughters, will open a second site in Borough …

Club sandwiches and raspberry hot sauce at the new Sons + Daughters in Borough Market

Published 25 August 2022

One of London’s foremost bastions of the gourmet sandwich renaissance, Sons + Daughters, will open a second site in Borough …

Industry insights

Adam Hyman on recruitment in hospitality: It’s time for change

Published 24 August 2022

There’s a little street in London’s Soho that is lined with chic independent retailers and some of the best spots …

Scampi Fries, a fruit machine and Guinness: Tom Parker Bowles on the perfect pub

Published 23 August 2022

Picture the perfect pub. No, not George Orwell’s Moon Under Water, although I’m all for ‘atmosphere’, a ‘good fire burning …

Scampi Fries, a fruit machine and Guinness: Tom Parker Bowles on the perfect pub

Published 23 August 2022

Picture the perfect pub. No, not George Orwell’s Moon Under Water, although I’m all for ‘atmosphere’, a ‘good fire burning …

Industry news

Monday Bulletin: Stepping up efforts for a hospitality visa scheme

Published 22 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Visa scheme Hospitality continues to struggle …

From Peckham to Pimlico, here are the best things the CODE team ate this week

Published 19 August 2022

Paco Tapas, Bristol Spend enough time with Peter Sanchez-Iglesias, the chef behind the inimitable but imminently closing Casamia, and you …

From Peckham to Pimlico, here are the best things the CODE team ate this week

Published 19 August 2022

Paco Tapas, Bristol Spend enough time with Peter Sanchez-Iglesias, the chef behind the inimitable but imminently closing Casamia, and you …

Industry insights

CODE Meets James Jay

Published 18 August 2022

CODE caught up with James Jay, head chef of the recently opened Sur-Mer at The Suffolk, to talk about the …

Peckham Cellars trio to launch new wine and snack bar in Camberwell

Published 18 August 2022

The team behind Peckham Cellars will open a new wine bar in Camberwell early next year. Helen Hall, Luke West-Whylie, …

Peckham Cellars trio to launch new wine and snack bar in Camberwell

Published 18 August 2022

The team behind Peckham Cellars will open a new wine bar in Camberwell early next year. Helen Hall, Luke West-Whylie, …

Industry news

Exclusive: Former Arzak chef Vincent Crepel to open restaurant at luxury Cork hotel

Published 15 August 2022

The French chef Vincent Crepel will open his first solo venture outside his native France next month after being taken …

Monday Bulletin: Ice cream sandwiches and pineapple pizzas

Published 15 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Happy Endings An ice cream sandwich …

Monday Bulletin: Ice cream sandwiches and pineapple pizzas

Published 15 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Happy Endings An ice cream sandwich …

Recipes & reviews

From posh pubs to pop-ups, here are the best things the CODE team ate this week

Published 12 August 2022

Fortitude Bakehouse During a two-year hiatus from meat, nothing quite filled the void left by sausage rolls. Specifically, the chunky …

Mr Potatoes is a good place to eat in London

Published 11 August 2022

It would be impossible for me to cycle past a restaurant called ‘Mr Potatoes’ and not go inside. Because I …

Mr Potatoes is a good place to eat in London

Published 11 August 2022

It would be impossible for me to cycle past a restaurant called ‘Mr Potatoes’ and not go inside. Because I …

Industry insights

Meet the award winners of our 100 Most Influential Women in Hospitality 2022

Published 11 August 2022

Most Influential Sponsored by Harri Kate Nicholls OBEChief executive, UKHospitality Kate Nicholls OBE was appointed CEO of UKHospitality in 2018 …

Liz Truss might scrap calorie counts on menus

Liz Truss might scrap calorie counts on menus

Pub owner promises to sell beer by candlelight in the face of soaring energy prices

Monday Bulletin: Posh pubs and Piccadilly pasta bars

Monday Bulletin: Posh pubs and Piccadilly pasta bars

Best bites: From seafood in Mykonos to the best of Meatopia

An energy crisis, strikes and political uncertainty: Adam Hyman on running a business in 2022

An energy crisis, strikes and political uncertainty: Adam Hyman on running a business in 2022

Simon Rogan on sustainability, and the launch of his apprenticeship scheme

Elystan Street’s Phil Howard to launch casual pasta restaurant OTTO

Elystan Street’s Phil Howard to launch casual pasta restaurant OTTO

Monday Bulletin: Top tacos, a £15 set lunch and all the key openings

UKHospitality CEO says the Government must ‘subsidise bills or provide direct cash support’

UKHospitality CEO says the Government must ‘subsidise bills or provide direct cash support’

Ten minutes with Tom Kerridge as he launches a £15 lunch offer

Best Bites: Prime sandwiches in Peckham and a good Brixton brunch

Best Bites: Prime sandwiches in Peckham and a good Brixton brunch

Paperchase x CODE: Temperature check

CODE meets sunday GM Elisabeth Osmont d’Amilly

CODE meets sunday GM Elisabeth Osmont d’Amilly

Monday Bulletin: Energy price rises in focus

Soaring energy bills are threatening hospitality more than ever

Soaring energy bills are threatening hospitality more than ever

An independent restaurant owner in North Wales discusses his increasingly ‘bonkers’ energy prices

From K-dogs to the perfect side salad, here are the best things the CODE team ate this week

From K-dogs to the perfect side salad, here are the best things the CODE team ate this week

Happiness in Hospitality 2022 Survey

Club sandwiches and raspberry hot sauce at the new Sons + Daughters in Borough Market

Club sandwiches and raspberry hot sauce at the new Sons + Daughters in Borough Market

Adam Hyman on recruitment in hospitality: It’s time for change

Scampi Fries, a fruit machine and Guinness: Tom Parker Bowles on the perfect pub

Scampi Fries, a fruit machine and Guinness: Tom Parker Bowles on the perfect pub

Monday Bulletin: Stepping up efforts for a hospitality visa scheme

From Peckham to Pimlico, here are the best things the CODE team ate this week

From Peckham to Pimlico, here are the best things the CODE team ate this week

CODE Meets James Jay

Peckham Cellars trio to launch new wine and snack bar in Camberwell

Peckham Cellars trio to launch new wine and snack bar in Camberwell

Exclusive: Former Arzak chef Vincent Crepel to open restaurant at luxury Cork hotel

Monday Bulletin: Ice cream sandwiches and pineapple pizzas

Monday Bulletin: Ice cream sandwiches and pineapple pizzas

From posh pubs to pop-ups, here are the best things the CODE team ate this week

Mr Potatoes is a good place to eat in London

Mr Potatoes is a good place to eat in London

Meet the award winners of our 100 Most Influential Women in Hospitality 2022

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown