Published 7 September 2022
Sustainability, for me, is not just about nature and our use of resources. It’s also about how we look after …
Published 5 September 2022
The award-winning chef Phil Howard and his business partner Julian Dyer will open a new pasta restaurant in early November. …
Catch up on the latest industry news stories of the week from the CODE Bulletin Top tacos to Arcade Tacos are …
Published 4 September 2022
The country is well aware of soaring energy bills and their devastating impact on our industry. CODE has learned of …
Published 2 September 2022
The cost of living crisis is taking its toll on Britain, and, just as he did in 2008, when the …
Rarebit I headed to Rarebit on Sayer Street in Elephant and Castle for dinner last week. Perched on a little …
Published 1 September 2022
The second in our series with Paperchase, the UK’s leading hospitality accountancy, The Temperature Check returns to examine the heights …
Published 31 August 2022
After joining Deliveroo in its infancy and going on to help it become the tech giant it now is, Elisabeth took …
Published 30 August 2022
Catch up on the latest industry news stories of the week from the CODE Bulletin Energy bills Pub, hotel and restaurant …
Published 29 August 2022
Pub, hotel and restaurant owners have warned that soaring energy bills could force mass closures this winter, putting 500,000 jobs …
Si Toft is the chef-owner of the highly regarded Dining Room in Abersoch, North Wales. He’s appeared in these pages …
Published 26 August 2022
Raby Hunt I went to Raby Hunt at the weekend. I’ve decided to say that it was one of …
Published 25 August 2022
This year, we’re asking one, simple question: Why do you work in hospitality? We want and need to keep our …
One of London’s foremost bastions of the gourmet sandwich renaissance, Sons + Daughters, will open a second site in Borough …
Published 24 August 2022
There’s a little street in London’s Soho that is lined with chic independent retailers and some of the best spots …
Published 23 August 2022
Picture the perfect pub. No, not George Orwell’s Moon Under Water, although I’m all for ‘atmosphere’, a ‘good fire burning …
Published 22 August 2022
Catch up on the latest industry news stories of the week from the CODE Bulletin Visa scheme Hospitality continues to struggle …
Published 19 August 2022
Paco Tapas, Bristol Spend enough time with Peter Sanchez-Iglesias, the chef behind the inimitable but imminently closing Casamia, and you …
Published 18 August 2022
CODE caught up with James Jay, head chef of the recently opened Sur-Mer at The Suffolk, to talk about the …
The team behind Peckham Cellars will open a new wine bar in Camberwell early next year. Helen Hall, Luke West-Whylie, …
Published 15 August 2022
The French chef Vincent Crepel will open his first solo venture outside his native France next month after being taken …
Catch up on the latest industry news stories of the week from the CODE Bulletin Happy Endings An ice cream sandwich …
Published 12 August 2022
Fortitude Bakehouse During a two-year hiatus from meat, nothing quite filled the void left by sausage rolls. Specifically, the chunky …
Published 11 August 2022
It would be impossible for me to cycle past a restaurant called ‘Mr Potatoes’ and not go inside. Because I …
Most Influential Sponsored by Harri Kate Nicholls OBEChief executive, UKHospitality Kate Nicholls OBE was appointed CEO of UKHospitality in 2018 …
Soho institution the Groucho Club has agreed to be bought by Artfarm, the international hospitality group led by the former …
Published 10 August 2022
Months after launching Arcade Food Hall at Centre Point in Tottenham Court Road, JKS Restaurants has announced a second, which …
Published 9 August 2022
I have worked in restaurants since I was 16 (quite a long time ago) and still have such passion for …
Published 8 August 2022
Catch up on the latest industry news stories of the week from the CODE Bulletin The Tent The chef John Javier …
Published 5 August 2022
Bar Crispin This is a place you can spend a whole evening, lingering over the small plates menu and digging …
Published 15 December 2025
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
To access members' content
Become a member to take advantage of all the features
Become a member to access over 400 hand-picked industry offers
