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Recipes & reviews

From Peckham to Pimlico, here are the best things the CODE team ate this week

Published 19 August 2022

Paco Tapas, Bristol Spend enough time with Peter Sanchez-Iglesias, the chef behind the inimitable but imminently closing Casamia, and you …

From Peckham to Pimlico, here are the best things the CODE team ate this week

Published 19 August 2022

Paco Tapas, Bristol Spend enough time with Peter Sanchez-Iglesias, the chef behind the inimitable but imminently closing Casamia, and you …

Industry insights
Industry insights

CODE Meets James Jay

Published 18 August 2022

CODE caught up with James Jay, head chef of the recently opened Sur-Mer at The Suffolk, to talk about the …

Industry news

Peckham Cellars trio to launch new wine and snack bar in Camberwell

Published 18 August 2022

The team behind Peckham Cellars will open a new wine bar in Camberwell early next year.  Helen Hall, Luke West-Whylie, …

Peckham Cellars trio to launch new wine and snack bar in Camberwell

Published 18 August 2022

The team behind Peckham Cellars will open a new wine bar in Camberwell early next year.  Helen Hall, Luke West-Whylie, …

Industry news
Industry news

Exclusive: Former Arzak chef Vincent Crepel to open restaurant at luxury Cork hotel

Published 15 August 2022

The French chef Vincent Crepel will open his first solo venture outside his native France next month after being taken …

Industry news

Monday Bulletin: Ice cream sandwiches and pineapple pizzas

Published 15 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Happy Endings An ice cream sandwich …

Monday Bulletin: Ice cream sandwiches and pineapple pizzas

Published 15 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Happy Endings An ice cream sandwich …

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Recipes & reviews
Recipes & reviews

From posh pubs to pop-ups, here are the best things the CODE team ate this week

Published 12 August 2022

Fortitude Bakehouse During a two-year hiatus from meat, nothing quite filled the void left by sausage rolls. Specifically, the chunky …

Industry news

Mr Potatoes is a good place to eat in London

Published 11 August 2022

It would be impossible for me to cycle past a restaurant called ‘Mr Potatoes’ and not go inside. Because I …

Mr Potatoes is a good place to eat in London

Published 11 August 2022

It would be impossible for me to cycle past a restaurant called ‘Mr Potatoes’ and not go inside. Because I …

Industry insights
Industry insights

Meet the award winners of our 100 Most Influential Women in Hospitality 2022

Published 11 August 2022

Most Influential Sponsored by Harri Kate Nicholls OBEChief executive, UKHospitality Kate Nicholls OBE was appointed CEO of UKHospitality in 2018 …

Industry news

Hospitality group Artfarm acquires the Groucho Club

Published 11 August 2022

Soho institution the Groucho Club has agreed to be bought by Artfarm, the international hospitality group led by the former …

Hospitality group Artfarm acquires the Groucho Club

Published 11 August 2022

Soho institution the Groucho Club has agreed to be bought by Artfarm, the international hospitality group led by the former …

Industry news
Industry news

JKS Restaurants are opening an Arcade Food Hall at Battersea Power Station

Published 10 August 2022

Months after launching Arcade Food Hall at Centre Point in Tottenham Court Road, JKS Restaurants has announced a second, which …

Industry insights

Sam Harrison, owner of Sam’s Riverside, discusses staff shortages in no uncertain terms

Published 9 August 2022

I have worked in restaurants since I was 16 (quite a long time ago) and still have such passion for …

Sam Harrison, owner of Sam’s Riverside, discusses staff shortages in no uncertain terms

Published 9 August 2022

I have worked in restaurants since I was 16 (quite a long time ago) and still have such passion for …

Industry news
Industry news

Monday Bulletin: John Javier’s answer to a culinary Berghain and Rafael Cagali’s new ‘relaxed’ opening

Published 8 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin The Tent The chef John Javier …

Recipes & reviews

From brisket to beef tartare, here are the best things the CODE team ate this week

Published 5 August 2022

Bar Crispin  This is a place you can spend a whole evening, lingering over the small plates menu and digging …

From brisket to beef tartare, here are the best things the CODE team ate this week

Published 5 August 2022

Bar Crispin  This is a place you can spend a whole evening, lingering over the small plates menu and digging …

Industry insights
Industry insights

The Laughing Heart has closed

Published 3 August 2022

Hackney wine bar, restaurant and music venue The Laughing Heart has closed indefinitely, its founder Charlie Mellor has confirmed. Sunday …

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Industry news
Industry news

Rafael Cagali to open Elis, Da Terra’s ‘relaxed’ sister restaurant

Published 1 August 2022

The Brazilian chef Rafael Cagali is opening a second restaurant, Elis, in Bethnal Green this autumn, building on the success …

Industry insights

CODE meets Greg Wells, founder of London Craft Beer Festival

Published 1 August 2022

London Craft Beer Festival celebrates its 10th anniversary at Tobacco Dock this August. We sat down with founder Greg Wells …

CODE meets Greg Wells, founder of London Craft Beer Festival

Published 1 August 2022

London Craft Beer Festival celebrates its 10th anniversary at Tobacco Dock this August. We sat down with founder Greg Wells …

Industry news
Industry news

Monday Bulletin: Bánh mís arrive at Arcade Food Hall, and Sheffield’s newest ‘grocerant’

Published 1 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Shöp Exclusive: Sheffield’s husband and wife duo …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum.  With over 850 nominations across seven award categories, our …

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