Editorial - CODE

Britain is entering a new and exciting age of sommeliers

Published 12 December 2022

Gone are the days of tall, thin, very white sommeliers who scoff at your choices and upsell you nonsense. For …

Britain is entering a new and exciting age of sommeliers

Published 12 December 2022

Gone are the days of tall, thin, very white sommeliers who scoff at your choices and upsell you nonsense. For …

Industry insights

UKHospitality CEO Kate Nicholls talks about the ‘magic’ of the industry, and inspiring the 25 per cent

Published 12 December 2022

It’s clear from this report that for customers, hospitality sprinkles a little bit of magic into the everyday. The sector exists …

Monday Bulletin: A Quo Vadis makeover and Oded Oren’s new Hackney delicatessen

Published 12 December 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Quo Vadis Soho institution Quo Vadis …

Monday Bulletin: A Quo Vadis makeover and Oded Oren’s new Hackney delicatessen

Published 12 December 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Quo Vadis Soho institution Quo Vadis …

Industry insights

Alina Nikulishyna and Sofiia Vystoropska, Corinthia London, on CODE’s 30 under 30

Published 11 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The third is …

Best bites: Baklava at Zahter and paella at Arros QD

Published 9 December 2022

Arros QD Arros QD is the Spanish chef Quique Dacosta’s only restaurant in the UK and it specialises in wood-fired …

Best bites: Baklava at Zahter and paella at Arros QD

Published 9 December 2022

Arros QD Arros QD is the Spanish chef Quique Dacosta’s only restaurant in the UK and it specialises in wood-fired …

Industry insights

Jack Feeny, founder of No Mise en Plastic, on CODE’s 30 under 30

Published 9 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The ‘Innovator award’ …

Jessica Thompson, Co-owner & general manager, Mingary Castle on 30 under 30

Published 8 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The first is …

Jessica Thompson, Co-owner & general manager, Mingary Castle on 30 under 30

Published 8 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The first is …

Industry news

30 under 30 2022/23

Published 7 December 2022

Welcome to our 30 under 30 class of 2022/23 Max Coen, 26Head chef, DORIAN Notting Hill is enjoying a culinary …

Chef and Darjeeling Express founder Asma Khan sheds light on a restaurant team as family

Published 5 December 2022

When we reopened our restaurant, post-Covid, in 2021, we had a mix of experienced and inexperienced front of house team …

Chef and Darjeeling Express founder Asma Khan sheds light on a restaurant team as family

Published 5 December 2022

When we reopened our restaurant, post-Covid, in 2021, we had a mix of experienced and inexperienced front of house team …

Industry news

Monday Bulletin: Sam’s Riverside fights for winter terrace and a new croqueta bar comes to Soho

Published 5 December 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Camisa Soho’s legendary Italian deli i Camisa …

CODE 30 under 30: Championing young talent is more important than ever

Published 5 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, we hear from CODE founder Adam Hyman …

CODE 30 under 30: Championing young talent is more important than ever

Published 5 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, we hear from CODE founder Adam Hyman …

Industry insights

Celebrating CODE’s 30 under 30 alumni: Shing Tat Chung and Erchen Chang

Published 4 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, we look back at CODE’s 30 under …

From front of house to the back of beyond

Published 3 December 2022

Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …

From front of house to the back of beyond

Published 3 December 2022

Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …

Industry insights

Adam Hyman on how Paris is winning after Brexit

Published 3 December 2022

As my Eurostar whizzed across northern France last Thursday morning, I found myself in conversation with a friendly fella on …

Indiana Rossi, wine buyer & GM of The Good Wine Shop on CODE 30 under 30

Published 2 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, wine buyer & multi-site GM of The …

Indiana Rossi, wine buyer & GM of The Good Wine Shop on CODE 30 under 30

Published 2 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, wine buyer & multi-site GM of The …

Industry news

Soho’s legendary Italian deli i Camisa & Son will close after Christmas

Published 2 December 2022

Soho’s legendary Italian deli i Camisa & Son will close at the end of the year unless a buyer is …

Best bites: Goat curry at Jollof Mama and ramen at Supa Ya Peckham

Published 2 December 2022

KERB at Cowcross Yards KERB is a great way to try something new. There’s always so much choice, and so …

Best bites: Goat curry at Jollof Mama and ramen at Supa Ya Peckham

Published 2 December 2022

KERB at Cowcross Yards KERB is a great way to try something new. There’s always so much choice, and so …

Industry news

Barletta in Margate will close after falling victim to £50,000 fraud

Published 1 December 2022

The Margate restaurant Barletta will close after the business fell victim to fraudulent activity that saw it lose £50,000. A …

Stosie Madi of the Parkers Arms discusses how passion drives her business

Published 30 November 2022

How do you get passionate people to work for you?Firstly, we look for people who are keen and eager. You …

Stosie Madi of the Parkers Arms discusses how passion drives her business

Published 30 November 2022

How do you get passionate people to work for you?Firstly, we look for people who are keen and eager. You …

Industry insights

Countertalk founder Ravneet Gill offers her advice to new hospitality talent

Published 30 November 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, the author and chef Ravneet Gill discusses …

Tommy Banks on CODE 30 under 30 and how it helps recognise hospitality talent

Published 29 November 2022

The Black Swan chef-patron Tommy Banks on what CODE’s 30 under 30 means to him. Tommy Banks was an emerging …

Tommy Banks on CODE 30 under 30 and how it helps recognise hospitality talent

Published 29 November 2022

The Black Swan chef-patron Tommy Banks on what CODE’s 30 under 30 means to him. Tommy Banks was an emerging …

Industry insights

UKHospitality CEO Kate Nicholls discusses a challenging year for the industry

Published 29 November 2022

Many would have imagined the hospitality industry would be well into its post-pandemic recovery stride by now, but instead it …

KOL Restaurant’s Santiago Lastra talks CODE’s 30 under 30 class of 2022/23

Published 28 November 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, Santiago Lastra, of the Mexican restaurant KOL, …

KOL Restaurant’s Santiago Lastra talks CODE’s 30 under 30 class of 2022/23

Published 28 November 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, Santiago Lastra, of the Mexican restaurant KOL, …

Industry insights

Happiness in Hospitality: Mark McCulloch, Hospitality Rising founder, shares his views on the report

Published 28 November 2022

When it comes to hospitality, there is no disputing the fact people are at the centre of every business. In …

Monday Bulletin: Gunpowder opening in Lisbon and Sarap crowdfunding

Published 28 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Luke Selby to Le Manoir Luke …

Monday Bulletin: Gunpowder opening in Lisbon and Sarap crowdfunding

Published 28 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Luke Selby to Le Manoir Luke …

Recipes & reviews

Best bites: Spinach and ricotta gnudi at Caravel and mince pie gyoza at Daddy Bao

Published 25 November 2022

Caravel Having gone from having never been on a canal barge before in my life, I’ve now been on two …

Luke Selby announced as new executive chef at Le Manoir

Published 23 November 2022

Luke Selby has been announced as the new executive chef at Belmond Le Manoir aux Quat’Saisons, a restaurant he first …

Luke Selby announced as new executive chef at Le Manoir

Published 23 November 2022

Luke Selby has been announced as the new executive chef at Belmond Le Manoir aux Quat’Saisons, a restaurant he first …

Industry news

Exclusive: Big Mamma will open Jacuzzi, its latest party restaurant, on 20 January

Published 23 November 2022

Big Mamma, the French group behind the Italian-themed party restaurants Gloria, Circolo Popolare, and Ave Mario, will open its latest …

Happiness in Hospitality 2022: Why do you work in hospitality?

Published 23 November 2022

A survey of the hospitality industry as a place to work. Our fourth annual Happiness in Hospitality report asks one …

Happiness in Hospitality 2022: Why do you work in hospitality?

Published 23 November 2022

A survey of the hospitality industry as a place to work. Our fourth annual Happiness in Hospitality report asks one …

CODE Happiness in Hospitality 2022: A message from our sponser SumUp

Published 22 November 2022

This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …

Britain is entering a new and exciting age of sommeliers

Britain is entering a new and exciting age of sommeliers

UKHospitality CEO Kate Nicholls talks about the ‘magic’ of the industry, and inspiring the 25 per cent

Monday Bulletin: A Quo Vadis makeover and Oded Oren’s new Hackney delicatessen

Monday Bulletin: A Quo Vadis makeover and Oded Oren’s new Hackney delicatessen

Alina Nikulishyna and Sofiia Vystoropska, Corinthia London, on CODE’s 30 under 30

Best bites: Baklava at Zahter and paella at Arros QD

Best bites: Baklava at Zahter and paella at Arros QD

Jack Feeny, founder of No Mise en Plastic, on CODE’s 30 under 30

Jessica Thompson, Co-owner & general manager, Mingary Castle on 30 under 30

Jessica Thompson, Co-owner & general manager, Mingary Castle on 30 under 30

30 under 30 2022/23

Chef and Darjeeling Express founder Asma Khan sheds light on a restaurant team as family

Chef and Darjeeling Express founder Asma Khan sheds light on a restaurant team as family

Monday Bulletin: Sam’s Riverside fights for winter terrace and a new croqueta bar comes to Soho

CODE 30 under 30: Championing young talent is more important than ever

CODE 30 under 30: Championing young talent is more important than ever

Celebrating CODE’s 30 under 30 alumni: Shing Tat Chung and Erchen Chang

From front of house to the back of beyond

From front of house to the back of beyond

Adam Hyman on how Paris is winning after Brexit

Indiana Rossi, wine buyer & GM of The Good Wine Shop on CODE 30 under 30

Indiana Rossi, wine buyer & GM of The Good Wine Shop on CODE 30 under 30

Soho’s legendary Italian deli i Camisa & Son will close after Christmas

Best bites: Goat curry at Jollof Mama and ramen at Supa Ya Peckham

Best bites: Goat curry at Jollof Mama and ramen at Supa Ya Peckham

Barletta in Margate will close after falling victim to £50,000 fraud

Stosie Madi of the Parkers Arms discusses how passion drives her business

Stosie Madi of the Parkers Arms discusses how passion drives her business

Countertalk founder Ravneet Gill offers her advice to new hospitality talent

Tommy Banks on CODE 30 under 30 and how it helps recognise hospitality talent

Tommy Banks on CODE 30 under 30 and how it helps recognise hospitality talent

UKHospitality CEO Kate Nicholls discusses a challenging year for the industry

KOL Restaurant’s Santiago Lastra talks CODE’s 30 under 30 class of 2022/23

KOL Restaurant’s Santiago Lastra talks CODE’s 30 under 30 class of 2022/23

Happiness in Hospitality: Mark McCulloch, Hospitality Rising founder, shares his views on the report

Monday Bulletin: Gunpowder opening in Lisbon and Sarap crowdfunding

Monday Bulletin: Gunpowder opening in Lisbon and Sarap crowdfunding

Best bites: Spinach and ricotta gnudi at Caravel and mince pie gyoza at Daddy Bao

Luke Selby announced as new executive chef at Le Manoir

Luke Selby announced as new executive chef at Le Manoir

Exclusive: Big Mamma will open Jacuzzi, its latest party restaurant, on 20 January

Happiness in Hospitality 2022: Why do you work in hospitality?

Happiness in Hospitality 2022: Why do you work in hospitality?

CODE Happiness in Hospitality 2022: A message from our sponser SumUp

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown