Monday Bulletin: Tiella | KOL | Trogolo

Published 21 October 2025

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Monday Bulletin: Tiella | KOL | Trogolo

Published 21 October 2025

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“Every year I feel that I am a better chef. That’s the beautiful thing about this profession.”

Published 17 October 2025

Santiago Lastra’s contemporary Mexican restaurant KOL, which opened between lockdowns at the height of the pandemic in 2020, turns five …

What We’re Reading

Published 17 October 2025

Where to eat in Newcastle: Anna Hedworth’s personal tour Architect turned chef and restaurateur Anna Hedworth is the woman behind …

What We’re Reading

Published 17 October 2025

Where to eat in Newcastle: Anna Hedworth’s personal tour Architect turned chef and restaurateur Anna Hedworth is the woman behind …

Where to eat in Theatreland on CODE

Published 14 October 2025

Dinner and a show is the ultimate West End double act but it can get expensive. With the CODE app, …

Monday Bulletin: Meedu Saad | Hawksmoor | Aji Akokomi

Published 14 October 2025

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Monday Bulletin: Meedu Saad | Hawksmoor | Aji Akokomi

Published 14 October 2025

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“The akara is iconic. You’re pretty much not allowed to change it.”

Published 10 October 2025

Nigerian-born chef and restaurateur Aji Akokomi is the founder of Akoko and Akara, two modern West African restaurants in London. …

What we’re reading

Published 8 October 2025

My cooking rules Adam Byatt has started a Substack. After 35 years in the industry, the chef patron of Trinity …

What we’re reading

Published 8 October 2025

My cooking rules Adam Byatt has started a Substack. After 35 years in the industry, the chef patron of Trinity …

Monday Bulletin: Ling Ling’s | Notto | Bar Brutal

Published 6 October 2025

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What to order at NOTTO, according to Phil Howard

Published 2 October 2025

Industry veteran Phil Howard made his name – and his Michelin stars – with high-end cuisine, first at The Square …

What to order at NOTTO, according to Phil Howard

Published 2 October 2025

Industry veteran Phil Howard made his name – and his Michelin stars – with high-end cuisine, first at The Square …

Nominations for CODE’s 30 Under 30

Published 1 October 2025

Nominations for CODE’s 30 Under 30 are now closed. Now in its tenth year, this annual list highlights the most …

Monday Bulletin: The Hart | DOMA | St. John

Published 29 September 2025

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Monday Bulletin: The Hart | DOMA | St. John

Published 29 September 2025

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Wahaca at 18: An interview with Thomasina Miers

Published 26 September 2025

When Thomasina Miers, fresh from her MasterChef win, and her business partner Mark Selby founded Wahaca in 2007, Mexican food in …

What Makes a Happy Team?

Published 24 September 2025

This week, CODE brought together some of the winners of CODE Hospitality’s Happiest Places to Work, in partnership with Planday, …

What Makes a Happy Team?

Published 24 September 2025

This week, CODE brought together some of the winners of CODE Hospitality’s Happiest Places to Work, in partnership with Planday, …

Monday Bulletin: Fink’s | Carbone | Birley Bakery

Published 22 September 2025

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Monday Bulletin: Motorino | Endo | Le Manoir

Published 15 September 2025

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Monday Bulletin: Motorino | Endo | Le Manoir

Published 15 September 2025

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Monday Bulletin: Barrafina | Ben Murphy | Vignette

Published 8 September 2025

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12 Standout Initiatives from CODE Hospitality’s Happiest Places to Work

Published 5 September 2025

Every year, when we gather around the judging table to select the winners of CODE Hospitality’s Happiest Places to Work, …

12 Standout Initiatives from CODE Hospitality’s Happiest Places to Work

Published 5 September 2025

Every year, when we gather around the judging table to select the winners of CODE Hospitality’s Happiest Places to Work, …

Celebrating CODE Hospitality’s Happiest Places To Work 2025

Published 3 September 2025

On Monday 1 September, they packed into Bubala in King’s Cross to celebrate the announcement of CODE Hospitality’s Happiest Places …

CODE’s Happiest Places to Work 2025

Published 1 September 2025

We’re excited to announce our inaugural Happiest Places to Work 2025, in partnership with Planday. These 25 hospitality businesses are …

CODE’s Happiest Places to Work 2025

Published 1 September 2025

We’re excited to announce our inaugural Happiest Places to Work 2025, in partnership with Planday. These 25 hospitality businesses are …

Monday Bulletin: Clare Smyth | Punk Royale | Claude Bosi

Published 1 September 2025

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Monday Bulletin: Luso | Khao Bird | Chuck’s

Published 26 August 2025

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Monday Bulletin: Luso | Khao Bird | Chuck’s

Published 26 August 2025

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Slutty Cheff answers your questions

Published 22 August 2025

It’s been a Slutty Cheff summer. With the release of her debut book TART last month, our favourite Lime bike-riding, …

CODE Founders Series 2025, powered by Toast

Published 21 August 2025

The CODE Founders Series powered by Toast is back, putting a spotlight on inspirational founders from the hospitality industry. Across three events …

CODE Founders Series 2025, powered by Toast

Published 21 August 2025

The CODE Founders Series powered by Toast is back, putting a spotlight on inspirational founders from the hospitality industry. Across three events …

Monday Bulletin: The Chancery Rosewood | Michael Caines | Zao An

Published 18 August 2025

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Monday Bulletin: JKS Restaurants | Crisp Pizza | London Oyster Championships

Published 11 August 2025

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Monday Bulletin: JKS Restaurants | Crisp Pizza | London Oyster Championships

Published 11 August 2025

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Monday Bulletin: Black Swan | Aces Foodcraft | The Cooper’s Rest

Published 4 August 2025

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Where to eat in Shoreditch

Published 28 July 2025

There’s nowhere quite like Shoreditch. Fun, fast-paced and fashionable, it has it all, from destination dining to neighbourhood bistros, from …

Where to eat in Shoreditch

Published 28 July 2025

There’s nowhere quite like Shoreditch. Fun, fast-paced and fashionable, it has it all, from destination dining to neighbourhood bistros, from …

Monday Bulletin: Marea | Junk | Maray

Published 28 July 2025

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Where do we go from here? A panel talk on equality in the hospitality industry

Published 23 July 2025

What was on the table at CODE’s recent Equality in the Hospitality Industry breakfast forum, powered by OpenTable, held at …

Where do we go from here? A panel talk on equality in the hospitality industry

Published 23 July 2025

What was on the table at CODE’s recent Equality in the Hospitality Industry breakfast forum, powered by OpenTable, held at …

Monday Bulletin: Oula & Oranj

Published 21 July 2025

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Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

Published 15 December 2025

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