10 questions with Michael Peng

Published 27 April 2026

Michael Peng is the owner of Hunan, the Chinese restaurant his parents founded in Pimlico in 1982. Over the decades, …

10 questions with Michael Peng

Published 27 April 2026

Michael Peng is the owner of Hunan, the Chinese restaurant his parents founded in Pimlico in 1982. Over the decades, …

Industry news

Monday Bulletin: Ottolenghi | Planque | Little Baobab

Published 27 April 2026

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“I’m riding an ultralight beam”

Published 27 April 2026

Bristol chef Peter Sanchez-Iglesias has had a quiet few years, having called time on Casamia, the Michelin-starred restaurant he opened …

“I’m riding an ultralight beam”

Published 27 April 2026

Bristol chef Peter Sanchez-Iglesias has had a quiet few years, having called time on Casamia, the Michelin-starred restaurant he opened …

Industry insights

What we’re reading

Published 24 April 2026

A first look at Impala CODE’s Adam Hyman checks out Meedu Saad’s Impala, the hot new opening from Super8 Restaurants. …

Monday Bulletin: All Roads | Vesper | Zylia

Published 20 April 2026

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Monday Bulletin: All Roads | Vesper | Zylia

Published 20 April 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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Industry insights

What we’re reading

Published 17 April 2026

Where dinner is a work of art: a first look at Michael O’Hare’s In Lamentation, Boston Spa Black loo roll, Japanese …

Celebrating CODE’s Women of the Year 2026 at Simpson’s in the Strand

Published 14 April 2026

When it came to selecting a venue for CODE’s Women of the Year lunch this year, there was only one …

Celebrating CODE’s Women of the Year 2026 at Simpson’s in the Strand

Published 14 April 2026

When it came to selecting a venue for CODE’s Women of the Year lunch this year, there was only one …

Industry insights

Nieves Barragán Mohacho: CODE Hospitality’s Woman of the Year 2026

Published 13 April 2026

At Legado in Shoreditch, at Sabor in Mayfair, Bilbao-born chef Nieves Barragán Mohacho channels three decades of graft, knowledge and …

Fay Maschler MBE: CODE Hospitality’s Lifetime Achievement Award 2026

Published 13 April 2026

With thanks to our Lifetime Achievement Award Sponsor For more than half a century, Fay Maschler has defined London’s restaurant …

Fay Maschler MBE: CODE Hospitality’s Lifetime Achievement Award 2026

Published 13 April 2026

With thanks to our Lifetime Achievement Award Sponsor For more than half a century, Fay Maschler has defined London’s restaurant …

Industry insights

Dara Klein: CODE Hospitality’s Breakthrough Year Award 2026

Published 13 April 2026

With thanks to our Breakthrough Year Award Sponsor From a family trattoria to one of London’s most talked-about openings, Dara …

Monday Bulletin: Jolene | Dough Hands | Igni 

Published 13 April 2026

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Monday Bulletin: Jolene | Dough Hands | Igni 

Published 13 April 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry news

“We’re going to be famous!”

Published 10 April 2026

Nicole Yeoh and James Harris are the owners of Lucky Lychee, a market stall-turned-Malaysian restaurant in Winchester, which was crowned …

What we’re reading

Published 10 April 2026

London’s Best Bakeries 2026: 10 must-visit spots from Good Food Guide’s list Choosing just ten bakeries out of hundreds in …

What we’re reading

Published 10 April 2026

London’s Best Bakeries 2026: 10 must-visit spots from Good Food Guide’s list Choosing just ten bakeries out of hundreds in …

Industry news

Monday Bulletin: Morley’s | The Latimer | Miokuru

Published 7 April 2026

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Monday Bulletin: Magma Concepts | Ornella | Happiest Places to Work 2026

Published 30 March 2026

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Monday Bulletin: Magma Concepts | Ornella | Happiest Places to Work 2026

Published 30 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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What we’re reading

Published 29 March 2026

A first look at Simpson’s in the Strand: Jeremy King’s great legacy: Good Food Guide Simpson’s in the Strand is …

Ikoyi’s Jeremy Chan: “I don’t enjoy fine-dining”

Published 27 March 2026

Magma Concepts is a new line of sauces and seasonings for the home cook born in the kitchens of Ikoyi, …

Ikoyi’s Jeremy Chan: “I don’t enjoy fine-dining”

Published 27 March 2026

Magma Concepts is a new line of sauces and seasonings for the home cook born in the kitchens of Ikoyi, …

Industry insights

10 questions with Karan Gokani

Published 27 March 2026

Karan Gokani is the co-founder and creative director of Hoppers, the Sri Lankan and South Indian restaurant group founded in …

Monday Bulletin: Cantoast | Happiest Places to Work | Quality Wines

Published 23 March 2026

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Monday Bulletin: Cantoast | Happiest Places to Work | Quality Wines

Published 23 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

Where to eat in Mayfair on CODE

Published 23 March 2026

When you really want to go out out, there’s nowhere quite like Mayfair. London’s swankiest postcode has it all, from …

What we’re reading

Published 22 March 2026

Breaking bread: Jeremy Lee on the joy of a proper British loaf What was once a choice between white or …

What we’re reading

Published 22 March 2026

Breaking bread: Jeremy Lee on the joy of a proper British loaf What was once a choice between white or …

Industry insights

“AI can’t tell you the best vintages of Pavillon Blanc over 100 years.”

Published 20 March 2026

By Hilary Armstrong In the latest edition of CODE’s Generations series, sommelier Roxane Dupuy – executive head sommelier at two …

CODE’s Triple Take: Beth O’Brien’s top three pubs for a pint of Guinness in London

Published 16 March 2026

Dubliner Beth O’Brien is senior sous chef at The Fat Badger in Notting Hill and is one of CODE Hospitality’s 30 under 30, …

CODE’s Triple Take: Beth O’Brien’s top three pubs for a pint of Guinness in London

Published 16 March 2026

Dubliner Beth O’Brien is senior sous chef at The Fat Badger in Notting Hill and is one of CODE Hospitality’s 30 under 30, …

Industry insights

St Patrick’s Day in London

Published 16 March 2026

St Patrick’s Day celebrations needn’t be much more than a pint of Guinness or three in your local pub. But …

Monday Bulletin: Berenjak | 100 Best Local Restaurants | Trèsind

Published 16 March 2026

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Monday Bulletin: Berenjak | 100 Best Local Restaurants | Trèsind

Published 16 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 13 March 2026

Where to eat: a guide to Manchester’s slam-dunk sandwich scene Manchester’s sandwich scene has never been more stacked, writes Ashleigh …

Monday Bulletin: The Conduit | Orrery by Pierre Minotti | Irish Shpice

Published 9 March 2026

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Monday Bulletin: The Conduit | Orrery by Pierre Minotti | Irish Shpice

Published 9 March 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

In Conversation: Imme Ermgassen and Rhiannon Butler

Published 6 March 2026

Imme Ermgassen is the co-founder of British botanic aperitivo brand Botivo, and a voice for female founders and independent brands …

What we’re reading

Published 6 March 2026

Roberta Hall McCarron’s Perfect Pie Recipes The Edinburgh chef reopens Eleanore later this month as a relaxed, neighbourhood bistro. To …

What we’re reading

Published 6 March 2026

Roberta Hall McCarron’s Perfect Pie Recipes The Edinburgh chef reopens Eleanore later this month as a relaxed, neighbourhood bistro. To …

Industry insights

10 questions with Adam Smith

Published 3 March 2026

New to the CODE app this week is Woven by Adam Smith, the Michelin-starred restaurant at Coworth Park, part of The …

Industry news

Monday Bulletin: Bancone | KID | Dorothy’s

Published 22 June 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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