Editorial - CODE

Monday Bulletin: Darjeeling Express | Chuku’s | Endo Kazutoshi

Published 27 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Darjeeling Express | Chuku’s | Endo Kazutoshi

Published 27 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry news

CODE’s 30 under 30, Class of 2026

Published 26 January 2026

Read the full list We are delighted to announce CODE’s 30 under 30, Class of 2026. This year’s cohort is …

What we’re reading

Published 24 January 2026

30 Under £30: our pick of the dinner deals for Restaurant Month 2026 A useful guide from our sister title …

What we’re reading

Published 24 January 2026

30 Under £30: our pick of the dinner deals for Restaurant Month 2026 A useful guide from our sister title …

Industry news

“There is a lot more to be revealed”

Published 23 January 2026

All eyes are on Luke Selby as he steps into his new role as chef partner at Palé Hall Hotel, …

Monday Bulletin: Temaki | Permit Room | Dom Taylor

Published 19 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Temaki | Permit Room | Dom Taylor

Published 19 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

10 questions with Sam Hart of Barrafina

Published 19 January 2026

Sam Hart co-founded Barrafina with his brother Eddie in 2007, inspired by the legendary Cal Pep in Barcelona. The brand …

What we’re reading

Published 16 January 2026

Best breakfasts in central London An up-to-date guide to the most important meal of the day, with suggestions suited to …

What we’re reading

Published 16 January 2026

Best breakfasts in central London An up-to-date guide to the most important meal of the day, with suggestions suited to …

Industry news

CODE’s Women of the Year 2026

Published 16 January 2026

Nominations are now closed. Now in its ninth year, our prestigious annual list has launched careers, opened doors, and championed …

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown

Published 12 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown

Published 12 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 8 January 2026

Editor’s pick: new openings to get excited about in 2026 Chloe Hamilton, editor at CODE’s sister publication, The Good Food …

Notes from a small island

Published 8 January 2026

What can big city operations learn from an independent tiki bar on the Isle of Man? Plenty. Kiki’s in Douglas, …

Notes from a small island

Published 8 January 2026

What can big city operations learn from an independent tiki bar on the Isle of Man? Plenty. Kiki’s in Douglas, …

Industry news

Monday Bulletin: The Shepherd | Bokman | Dinings SW3

Published 5 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What We’re Reading

Published 1 January 2026

Britain’s 12 best pubs reached by train OK, so you have don’t have the cash right now to go on …

What We’re Reading

Published 1 January 2026

Britain’s 12 best pubs reached by train OK, so you have don’t have the cash right now to go on …

Industry insights

What We’re Reading

Published 18 December 2025

A first look at The Wellington, Margate The Wellington is new pub in Margate Old Town by former St. John …

The Restaurant Openings of the Year

Published 17 December 2025

What was your favourite opening of 2025? And which restaurant are you most looking forward to in 2026? These are …

The Restaurant Openings of the Year

Published 17 December 2025

What was your favourite opening of 2025? And which restaurant are you most looking forward to in 2026? These are …

Industry news

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

Published 15 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What We’re Reading

Published 12 December 2025

Scandi-Scot hotels, sparkling seafood and world-class whisky: where to eat, drink and stay on Scotland’s North Coast 500 The North …

What We’re Reading

Published 12 December 2025

Scandi-Scot hotels, sparkling seafood and world-class whisky: where to eat, drink and stay on Scotland’s North Coast 500 The North …

Industry insights

What’s trending in restaurants in 2025?

Published 11 December 2025

As 2025 comes to a close and the hospitality industry reaches the end of another long year, we decided to …

Critically acclaimed restaurants on CODE

Published 9 December 2025

All the venues on the CODE app have been tried and tested but some of them have been put through …

Critically acclaimed restaurants on CODE

Published 9 December 2025

All the venues on the CODE app have been tried and tested but some of them have been put through …

Industry news

Monday Bulletin: Cometa | Loulou Groupe | Padella

Published 9 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What We’re Reading

Published 6 December 2025

The ultimate guide to Edinburgh’s speciality food shops A piece to give the lie to the “deeply pleasant fiction” that …

What We’re Reading

Published 6 December 2025

The ultimate guide to Edinburgh’s speciality food shops A piece to give the lie to the “deeply pleasant fiction” that …

Industry news

Monday Bulletin: Martino’s | Paesano | Burro

Published 5 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What We’re Reading

Published 29 November 2025

Love your local: inside Britain’s community pub revival Despite the doom-and-gloom headlines, there’s plenty of good news across the pub …

What We’re Reading

Published 29 November 2025

Love your local: inside Britain’s community pub revival Despite the doom-and-gloom headlines, there’s plenty of good news across the pub …

Industry insights

Generations: Opeoluwa Odutayo meets Adejoké Bakare

Published 27 November 2025

In the first instalment of CODE’s new series, Generations, rising star Opeoluwa Odutayo, a private chef, recipe developer and one …

Monday Bulletin: Skye Gyngell | St. JOHN | Nokx Majozi

Published 25 November 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Skye Gyngell | St. JOHN | Nokx Majozi

Published 25 November 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

10 questions with Zoe Paskin

Published 25 November 2025

Zoë Paskin is co-founder, with her brother Layo, of Studio Paskin, the hospitality group behind such hits as The Palomar …

What We’re Reading

Published 21 November 2025

Christmas Gift Guide 2025: 50 Great Gift Ideas for Food-Lovers There’s something for everyone in The Good Food Guide’s 2025 …

What We’re Reading

Published 21 November 2025

Christmas Gift Guide 2025: 50 Great Gift Ideas for Food-Lovers There’s something for everyone in The Good Food Guide’s 2025 …

Industry news

Monday Bulletin: Roti King | FKABAM | Simpson’s Tavern

Published 17 November 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What We’re Reading

Published 14 November 2025

Folkestone’s Nepalese Cuisine Writer, restaurateur and Folkestone local Zeren Wilson delves into Folkestone’s astonishing collection of Nepalese restaurants which goes …

What We’re Reading

Published 14 November 2025

Folkestone’s Nepalese Cuisine Writer, restaurateur and Folkestone local Zeren Wilson delves into Folkestone’s astonishing collection of Nepalese restaurants which goes …

Industry insights

Call My Agent: How a New Generation of Chefs Are Finding Success Beyond the Pass

Published 13 November 2025

From pop-ups to brand deals and blockbuster book contracts, a new generation of culinary creators are redefining what it means …

Monday Bulletin: Darjeeling Express | Chuku’s | Endo Kazutoshi

Monday Bulletin: Darjeeling Express | Chuku’s | Endo Kazutoshi

CODE’s 30 under 30, Class of 2026

What we’re reading

What we’re reading

“There is a lot more to be revealed”

Monday Bulletin: Temaki | Permit Room | Dom Taylor

Monday Bulletin: Temaki | Permit Room | Dom Taylor

10 questions with Sam Hart of Barrafina

What we’re reading

What we’re reading

CODE’s Women of the Year 2026

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown

What we’re reading

Notes from a small island

Notes from a small island

Monday Bulletin: The Shepherd | Bokman | Dinings SW3

What We’re Reading

What We’re Reading

What We’re Reading

The Restaurant Openings of the Year

The Restaurant Openings of the Year

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

What We’re Reading

What We’re Reading

What’s trending in restaurants in 2025?

Critically acclaimed restaurants on CODE

Critically acclaimed restaurants on CODE

Monday Bulletin: Cometa | Loulou Groupe | Padella

What We’re Reading

What We’re Reading

Monday Bulletin: Martino’s | Paesano | Burro

What We’re Reading

What We’re Reading

Generations: Opeoluwa Odutayo meets Adejoké Bakare

Monday Bulletin: Skye Gyngell | St. JOHN | Nokx Majozi

Monday Bulletin: Skye Gyngell | St. JOHN | Nokx Majozi

10 questions with Zoe Paskin

What We’re Reading

What We’re Reading

Monday Bulletin: Roti King | FKABAM | Simpson’s Tavern

What We’re Reading

What We’re Reading

Call My Agent: How a New Generation of Chefs Are Finding Success Beyond the Pass

Monday Bulletin: Berenjak | 100 Best Local Restaurants | Trèsind