Published 6 February 2026
Whitewashed inns and Wuthering Heights: where to eat, drink and stay in Swaledale The filming locations for Emerald ‘Saltburn’ Fennell’s …
Published 3 February 2026
Sardinian-born chef Luca Spiga joined ROKA, the popular Japanese restaurant group, in 2011. As the group executive chef and the …
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
Meet Julie-Anne Pugh, 29, marketing manager at Blacklock and one of CODE Hospitality’s 30 under 30, Class of 2026. CODE …
Published 30 January 2026
16 of our favourite French bistros With newcomers like Stuart Ralston’s Vinette and Roberta Hall-McCarron’s soon-to-come Eleanore reboot, The Good …
Published 29 January 2026
On 26 January, the hospitality industry’s brightest young stars gathered at Claridge’s Restaurant for a celebratory lunch in honour of …
Published 28 January 2026
The house prices don’t lie: Notting Hill truly is one of London’s most enchanting neighbourhoods. Even if you can’t afford …
Published 27 January 2026
Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant and one of CODE Hospitality’s 30 under 30, Class of …
Published 26 January 2026
Read the full list We are delighted to announce CODE’s 30 under 30, Class of 2026. This year’s cohort is …
Published 24 January 2026
30 Under £30: our pick of the dinner deals for Restaurant Month 2026 A useful guide from our sister title …
Published 23 January 2026
All eyes are on Luke Selby as he steps into his new role as chef partner at Palé Hall Hotel, …
Published 19 January 2026
Sam Hart co-founded Barrafina with his brother Eddie in 2007, inspired by the legendary Cal Pep in Barcelona. The brand …
Published 16 January 2026
Best breakfasts in central London An up-to-date guide to the most important meal of the day, with suggestions suited to …
Nominations are now closed. Now in its ninth year, our prestigious annual list has launched careers, opened doors, and championed …
Published 12 January 2026
Published 8 January 2026
Editor’s pick: new openings to get excited about in 2026 Chloe Hamilton, editor at CODE’s sister publication, The Good Food …
What can big city operations learn from an independent tiki bar on the Isle of Man? Plenty. Kiki’s in Douglas, …
Published 5 January 2026
Published 1 January 2026
Britain’s 12 best pubs reached by train OK, so you have don’t have the cash right now to go on …
Published 18 December 2025
A first look at The Wellington, Margate The Wellington is new pub in Margate Old Town by former St. John …
Published 17 December 2025
What was your favourite opening of 2025? And which restaurant are you most looking forward to in 2026? These are …
Published 15 December 2025
Published 12 December 2025
Scandi-Scot hotels, sparkling seafood and world-class whisky: where to eat, drink and stay on Scotland’s North Coast 500 The North …
Published 11 December 2025
As 2025 comes to a close and the hospitality industry reaches the end of another long year, we decided to …
Published 9 December 2025
All the venues on the CODE app have been tried and tested but some of them have been put through …
Published 6 December 2025
The ultimate guide to Edinburgh’s speciality food shops A piece to give the lie to the “deeply pleasant fiction” that …
Published 5 December 2025
Published 30 March 2026
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