Editorial - CODE

Recipes & reviews

Best bites: Baklava at Zahter and paella at Arros QD

Published 9 December 2022

Arros QD Arros QD is the Spanish chef Quique Dacosta’s only restaurant in the UK and it specialises in wood-fired …

Best bites: Baklava at Zahter and paella at Arros QD

Published 9 December 2022

Arros QD Arros QD is the Spanish chef Quique Dacosta’s only restaurant in the UK and it specialises in wood-fired …

Industry insights

Jack Feeny, founder of No Mise en Plastic, on CODE’s 30 under 30

Published 9 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The ‘Innovator award’ …

Industry insights

Jessica Thompson, Co-owner & general manager, Mingary Castle on 30 under 30

Published 8 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The first is …

Jessica Thompson, Co-owner & general manager, Mingary Castle on 30 under 30

Published 8 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The first is …

Industry news

30 under 30 2022/23

Published 7 December 2022

Welcome to our 30 under 30 class of 2022/23 Max Coen, 26Head chef, DORIAN Notting Hill is enjoying a culinary …

Industry insights

Chef and Darjeeling Express founder Asma Khan sheds light on a restaurant team as family

Published 5 December 2022

When we reopened our restaurant, post-Covid, in 2021, we had a mix of experienced and inexperienced front of house team …

Chef and Darjeeling Express founder Asma Khan sheds light on a restaurant team as family

Published 5 December 2022

When we reopened our restaurant, post-Covid, in 2021, we had a mix of experienced and inexperienced front of house team …

Industry news

Monday Bulletin: Sam’s Riverside fights for winter terrace and a new croqueta bar comes to Soho

Published 5 December 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Camisa Soho’s legendary Italian deli i Camisa …

Industry insights

CODE 30 under 30: Championing young talent is more important than ever

Published 5 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, we hear from CODE founder Adam Hyman …

CODE 30 under 30: Championing young talent is more important than ever

Published 5 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, we hear from CODE founder Adam Hyman …

Industry insights

Celebrating CODE’s 30 under 30 alumni: Shing Tat Chung and Erchen Chang

Published 4 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, we look back at CODE’s 30 under …

Industry insights

From front of house to the back of beyond

Published 3 December 2022

Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …

From front of house to the back of beyond

Published 3 December 2022

Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …

Industry insights

Adam Hyman on how Paris is winning after Brexit

Published 3 December 2022

As my Eurostar whizzed across northern France last Thursday morning, I found myself in conversation with a friendly fella on …

Industry insights

Indiana Rossi, wine buyer & GM of The Good Wine Shop on CODE 30 under 30

Published 2 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, wine buyer & multi-site GM of The …

Indiana Rossi, wine buyer & GM of The Good Wine Shop on CODE 30 under 30

Published 2 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, wine buyer & multi-site GM of The …

Industry news

Soho’s legendary Italian deli i Camisa & Son will close after Christmas

Published 2 December 2022

Soho’s legendary Italian deli i Camisa & Son will close at the end of the year unless a buyer is …

Recipes & reviews

Best bites: Goat curry at Jollof Mama and ramen at Supa Ya Peckham

Published 2 December 2022

KERB at Cowcross Yards KERB is a great way to try something new. There’s always so much choice, and so …

Best bites: Goat curry at Jollof Mama and ramen at Supa Ya Peckham

Published 2 December 2022

KERB at Cowcross Yards KERB is a great way to try something new. There’s always so much choice, and so …

Industry news

Barletta in Margate will close after falling victim to £50,000 fraud

Published 1 December 2022

The Margate restaurant Barletta will close after the business fell victim to fraudulent activity that saw it lose £50,000. A …

Industry insights

Stosie Madi of the Parkers Arms discusses how passion drives her business

Published 30 November 2022

How do you get passionate people to work for you?Firstly, we look for people who are keen and eager. You …

Stosie Madi of the Parkers Arms discusses how passion drives her business

Published 30 November 2022

How do you get passionate people to work for you?Firstly, we look for people who are keen and eager. You …

Industry insights

Countertalk founder Ravneet Gill offers her advice to new hospitality talent

Published 30 November 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, the author and chef Ravneet Gill discusses …

Industry insights

Tommy Banks on CODE 30 under 30 and how it helps recognise hospitality talent

Published 29 November 2022

The Black Swan chef-patron Tommy Banks on what CODE’s 30 under 30 means to him. Tommy Banks was an emerging …

Tommy Banks on CODE 30 under 30 and how it helps recognise hospitality talent

Published 29 November 2022

The Black Swan chef-patron Tommy Banks on what CODE’s 30 under 30 means to him. Tommy Banks was an emerging …

Industry insights

UKHospitality CEO Kate Nicholls discusses a challenging year for the industry

Published 29 November 2022

Many would have imagined the hospitality industry would be well into its post-pandemic recovery stride by now, but instead it …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

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