What we’re reading

A first look at Mor, Carbis Bay

Tom Sellers of Restaurant Story has opened in Cornwall and named his restaurant after the Cornish word for sea. Food writer Andy Lynes delivers his verdict.

Good Food Guide

10 questions with José Pizarro

Spanish chef José Pizarro Lolo on The Ritz, the Millennium Bridge, and truffle oil. Find his restaurant Lolo in Bermondsey on the CODE app at 25% off the total bill.

CODE

The Keelson review – the best rotisserie chicken of my life

The Keelson is not only “a straight-up Scottish boozer”, it’s the home of rotisserie chicken, the hipster craze that’s travelled north from London to Leith. This one’s from the team behind Dogstar so expectations are high. Here’s Chitra Ramaswamy’s verdict.

The Times

Café Clement, London, WC2; “Turns out, it’s really rather good” – restaurant review

How do these sizzling places feel on a normal Tuesday two months in when all the celebs are away and “frankly, lunch is not free”, wonders Grace Dent, of Café Clement, at Nick Jones’ new St. Clement at 180 The Thames.

The Guardian