Now officially known by its former nickname LPM, the return of Mayfair favourite La Petit Maison is much welcomed. Having closed at the end of last year, the Brooks Mews site has been refreshed and extended into the space next door.
The layout makes space for a new oyster and cocktail bar – reserved for walk-ins but offering the full menu, as well as fresh seafood. In the warmer months, the terrace overlooking the Mayfair mews courtyard will also be open.
Chef patron and co-owner Raphael Duntoye’s Niçoise-inspired cooking has received much critical acclaim since opening in 2007, so guests can expect much of the same. A return of hero LPM dishes is welcomed- including its fabled roast chicken dish, alongside burrata with tomatoes, prawns with olive oil from Liguria and more.
Now reopen seven days a week, to book a table or for more information, visit the website here
This news was first featured in the CODE Bulletin. To subscribe, please click here