Published 25 January 2021
by Harriet Prior
Practical advice is what so many in the hospitality industry need right now, if businesses are considering a delivery/take-out revenue stream and don’t know where to start. To help out, hospitality outsourcing sales agency Bums on Seats has created an e-book guide to support operators. Take Out to Help Out guides operators through everything from launching to improving their home offering.
Available free to those who will find it useful, experts from across the industry have come together to share information. 2Forks talk through delivery take out menus, Aubrey Allen share how to make packaging sustainable and Roche Communications offer PR & social media advice to increase awareness.
“We are delighted to be working with so many like-minded suppliers by offering free advice on how to ensure hospitality is able to develop a take out strategy that is both commercially viable and aligned with trends and consumer behaviours for the long term” says Bums on Seats CEO Amber Staynings.
The e-book launch follows the success of Bums on Seats’ social media campaign launch during lockdown celebrating innovation in the industry. For more details on the e-book or to get a copy, click here