A day in the life of… Jason Atherton

Published 1 September 2019


Anna Sulan Masing reports back from Food on the Edge

Tools of the trade with Ago Perrone, The Connaught

Bubble standards: protecting the image of prosecco

He’s just graced our screens with his TV show The Chef’s Brigade and is about the launch his biggest project to date - overseeing all the food and drink at Mayfair’s Biltmore hotel. Adam Hyman joins Jason Atherton for a day to see what the chef gets up to when


Head to head: is being true to tradition admirable or is it stifling creativity?

Carousel at five: five things we’ve learned

Tools of the trade: Tomos Parry of BRAT

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