Anna Sulan Masing reports back from Food on the Edge

Published 10 January 2020


Tools of the trade with Ago Perrone, The Connaught

Bubble standards: protecting the image of prosecco

Head to head: running restaurants in and out of London

Food on the Edge has become one of the most interesting events on the calendar for those who want to get nerdy about our industry. Anna Sulan Masing reports on what went down in Galway this year Spaces to gather, share knowledge and meet others in your field are important


Hospitality figures tell us their favourite thing

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