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Head to head: is being true to tradition admirable or is it stifling creativity?

Published 10 September 2019

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For the first in our regular feature, the subject is authenticity: is being true to tradition admirable or is it stifling creativity? "The pursuit of authenticity is the scourge of modern food thinking" - Matt Paice, owner, Killer Tomato Earlier this year, foodie neurotics shrieked in outrage when Nigella wrote a

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