What’s cooking on the summer festival scene

Published 1 June 2019


Anna Sulan Masing reports back from Food on the Edge

Tools of the trade with Ago Perrone, The Connaught

Bubble standards: protecting the image of prosecco

Whether it’s a vast, lavish feast for 400 or an intimate chefs masterclass, festivals offer more for the food fan than ever before. Chloë Hamilton talks to the experts and highlights ones to book. Out of the kitchen and into the fields we go. The festival season juggernaut is full


Head to head: is being true to tradition admirable or is it stifling creativity?

A day in the life of… Jason Atherton

Carousel at five: five things we’ve learned

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