fbpx

New top floor restaurant opening at The Standard

Published 1 August 2019

Related

Q&A with Benjamin Hofer, Nobu

Advice for emerging talent in the hospitality industry

Why listing wines by the glass is the way forward for the On Trade

The Standard, London opened earlier this summer and has propelled The Standard brand onto the international stage. Situated in London’s Kings Cross the hotel is set to become a new cultural crossroad for London and a gateway to Europe. The hotel playfully respects the building’s history while creating new expansive spaces for the neighbourhood to play from our bars, lounges and restaurants throughout the building to the 266 rooms and suites.

Our Restaurants and Bars in New York, LA and Miami are legendary. In addition to the ground floor outlets the top floor of the Standard London will feature a stand-alone destination restaurant headed by award winning chef  Peter Sanchez-Iglesias. Set to open in the Autumn of 2019; guests will arrive in ever-playful Standard Style as they board the iconic bright red exterior lift cab at the street level before being whisked directly to the top floor. The Restaurant features two separate bar areas, main restaurant which showcases live fire cooking and two semi private dining spaces and roof terraces with commanding 360-degree views of London.

We are now seeking a team of diverse and dynamic individuals that will capture the very essence of the Standard London to join our Pre-opening team for the launch of this new London destination.

Opportunities exist across all areas including:

Front of House

Restaurant Manager

Assistant Restaurant Manager

Restaurant Supervisor

Maitre’D

Host/Hostess

Assistant Bar Manager

Bartender

Bar Back

Waiter / Waitress

Commis Waiter / Waitress

Room Service Waiter / Waitress

Back of House

Sous Chef

Senior CDP

CDP

Pastry CDP

Commis Chef

Kitchen Stewards

While prior experience is always useful, your individuality is your most important asset. While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging and you too will add a touch of your own personality and theatre to our guest experience while at the Standard.

We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to join our preopening team, we’d love to meet with you.

All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.

Related

Birch partners with Robin Gill to open restaurant and city escape

Clerkenwell Boy x CODE: All-Star International Women’s Day Dinner

Search results
Weekly bulletin. Eyes and ear of the industry