Sous Chef, Muse by Tom Aikens

To apply email: [email protected]

We’re looking for a committed, hardworking passionate individual that can lead and motivate a hard-working team of chefs & who enjoys working in a happy family & fun environment.

About Muse:

We were awarded with our 1st Michelin star in January 2021 and so we continue to strive for perfection; therefore, we are looking for a dedicated, self-motivated, passionate individuals with good knowledge of food & organisation. Most recently we have been awarded with 5 AA Rosettes.

Muse is an intimate 23 cover restaurant, where every detail is executed with precision. From the space, menu, service and team, Muse is unique in every way.

We are offering:

·       3 full days off per week, plus an additional morning or evening off

·       Thorough training & guidance given, plus the opportunity to take part in specialised courses such as Koji making, chocolate work, charcuterie, excel etc

·       Beautiful staff food served each day, the best in London!

·       Very competitive rates of pay

·       Organised open plan kitchen spaces with a simple service set-up

·       Nationwide supplier trips organised with Muse’s ethos and principles in mind

·       Working with Tom and the head chef to create menus driven by seasonality

To apply email: [email protected]