Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant. We are serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with signature mini-martinis, cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.

Role Description

This is a full-time (48 hours a week) on-site role based in Shoreditch, London for an ambitious Head Chef to join the team at Noisy Oyster. The Head Chef will be fully responsible for the daily kitchen operations, ensuring the preparation and presentation of high-quality seafood dishes in line with the restaurant’s standards.

Responsibilities include:
Managing kitchen day-to-day operation
Hiring, training and managing kitchen staff
Maintaining food safety and hygiene standards
Ensuring targets on GP are met
Supporting private events and collaborations
Developing menu changes
Managing supplier relationships
The Head Chef will also contribute to creating a positive and collaborative kitchen culture.

Qualifications

Proficiency in culinary techniques, seafood preparation, and menu development
Leadership, team management, and staff training skills
Strong understanding of food safety, hygiene regulations, and kitchen operations
Creativity in designing dishes and optimizing seasonal ingredients
Excellent time management, organizational, and problem-solving abilities
Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail
Previous experience as a Head Chef or similar role in a high-quality restaurant setting
Culinary degree or certification is a plus

If you feel like joining our exciting project in the heart of Shoreditch, go ahead and apply now!