NOPI (Ottolenghi Group)
Salary: up to £43,000
Location: Soho
Type: Full Time
Posted: 1 week ago
  • 2026-05-14
  • Sous Chef, NOPI (Ottolenghi Group)

    Salary: up to £43,000
    Location: Soho
    Type: Full Time
    Posted: 1 week ago
  • 2026-05-14

    NOPI is part of the renowned Ottolenghi group—a restaurant where bold flavours, vibrant vegetables, and creative dishes take centre stage. We are known for our energetic service, striking design, and a menu that fuses Middle Eastern and Mediterranean inspiration with seasonal British ingredients.

    We’re now looking for a Sous Chef to join our passionate and talented kitchen team at NOPI. This is an exciting opportunity to take the next step in your career, contribute to one of our flagship restaurants, and be part of a kitchen that thrives on innovation, collaboration, and excellence.

    As a Sous Chef at NOPI, you will:

    • Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture
    • Oversee sections and support daily kitchen operations to ensure consistency and excellence in food quality and presentation
    • Work closely with the Ottolenghi Test Kitchen on new menu ideas and seasonal development
    • Uphold food hygiene and safety standards, ensuring a clean and well-organised kitchen
    • Help manage stock control, ordering, and food costs efficiently and sustainably
    • Assist in rota planning and labour management to meet operational and financial goals
    • Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence
    • Collaborate closely with the General Manager and FOH team to deliver a seamless and memorable guest experience

    We’re looking for someone who:

    • Has proven experience as a Sous Chef or Senior CDP in a high-quality, fast-paced kitchen
    • Thrives in a collaborative environment and enjoys developing others
    • Is passionate about fresh, seasonal cooking and brings creativity to the pass
    • Is calm, hands-on, and leads by example
    • Takes pride in maintaining high standards and a positive kitchen culture

    What’s in it for you:

    • Comprehensive Health Benefits: A full benefits package to support your well-being
    • Career Development Opportunities: Tailored training, internal progression, and mentorship to help you thrive
    • Enhanced Parental Pay: After two years’ service, benefit from enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Pay, as well as Paternity Pay
    • Special Birthday Treat: A little something to celebrate your special day
    • Exclusive Workshops & Demos: Monthly Test Kitchen experiences to deepen your culinary knowledge
    • Ottolenghi Group Discounts: Generous discounts on food, drink, and retail across our shops and restaurants

    If you’re excited about this opportunity and feel you’d be a great fit, we’d love to hear from you.

    Application form

    NOPI (Ottolenghi Group)
    Salary: up to £43,000
    Location: Soho
    Type: Full Time
    Posted: 1 week ago
  • 2026-05-14
  • Salary: up to £43,000
    Location: Soho
    Type: Full Time
    Posted: 1 week ago
  • 2026-05-14

    Sous Chef , NOPI (Ottolenghi Group)

    NOPI is part of the renowned Ottolenghi group—a restaurant where bold flavours, vibrant vegetables, and creative dishes take centre stage. We are known for our energetic service, striking design, and a menu that fuses Middle Eastern and Mediterranean inspiration with seasonal British ingredients.

    We’re now looking for a Sous Chef to join our passionate and talented kitchen team at NOPI. This is an exciting opportunity to take the next step in your career, contribute to one of our flagship restaurants, and be part of a kitchen that thrives on innovation, collaboration, and excellence.

    As a Sous Chef at NOPI, you will:

    • Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture
    • Oversee sections and support daily kitchen operations to ensure consistency and excellence in food quality and presentation
    • Work closely with the Ottolenghi Test Kitchen on new menu ideas and seasonal development
    • Uphold food hygiene and safety standards, ensuring a clean and well-organised kitchen
    • Help manage stock control, ordering, and food costs efficiently and sustainably
    • Assist in rota planning and labour management to meet operational and financial goals
    • Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence
    • Collaborate closely with the General Manager and FOH team to deliver a seamless and memorable guest experience

    We’re looking for someone who:

    • Has proven experience as a Sous Chef or Senior CDP in a high-quality, fast-paced kitchen
    • Thrives in a collaborative environment and enjoys developing others
    • Is passionate about fresh, seasonal cooking and brings creativity to the pass
    • Is calm, hands-on, and leads by example
    • Takes pride in maintaining high standards and a positive kitchen culture

    What’s in it for you:

    • Comprehensive Health Benefits: A full benefits package to support your well-being
    • Career Development Opportunities: Tailored training, internal progression, and mentorship to help you thrive
    • Enhanced Parental Pay: After two years’ service, benefit from enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Pay, as well as Paternity Pay
    • Special Birthday Treat: A little something to celebrate your special day
    • Exclusive Workshops & Demos: Monthly Test Kitchen experiences to deepen your culinary knowledge
    • Ottolenghi Group Discounts: Generous discounts on food, drink, and retail across our shops and restaurants

    If you’re excited about this opportunity and feel you’d be a great fit, we’d love to hear from you.

    • Full Time
    • Soho

    Sous Chef

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