Restaurant General Manager, Cay Tre Soho
Take responsibility for the business performance of the restaurant
Prepare reports at the end of each shift/week – including staff, food and sales
Recruit, train, mange and motivate staff
Offer food and drink advice to customers
Maintain high standards of quality control, hygiene and health and safety
Assist in the smooth running of the restaurant
EPOS Management
Cashing up
Hitting target GPs
Required Skills
Experience in a general manager position for at least 2 years
Enthusiastic, committed and energetic
‘Hands on’
Strong English written and oral communication skills
Can cope well under pressure
Ability to lead a team
Problem solving ability