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CODE: the next chapter

Published 12 November 2019

I’ve always been fascinated by the world of hospitality. As a child I used to wander off from the dinner …

Global expectations

Published 18 January 2020

In the first instalment of his new weekly column, our founder Adam Hyman looks at the one issue affecting every …

The Dumbwaiter’s Best Bites of the Week: 17 January 2020

Published 17 January 2020

From Frith Street to Fitzrovia. Here are the Dumbwaiter’s best bites of the week. Oklava Bakery + Wine The news …

Àclèaf to open in Devon

Published 17 January 2020

Devonshire chef Scott Paton is a launching new restaurant, Àclèaf, on 22 January. Located in 5-star country manor House Boringdon …

Hospitality matchmaker Residency launches in London

Published 16 January 2020

New initiative Residency seeks to give aspiring restaurateurs a step on the ladder by pairing vacant restaurant venues with emerging …

Two minutes with Shaun Presland, Pacific

Published 15 January 2020

This week we chat to Shaun Presland, executive chef of Pacific. He shares how he got his start cooking for …

Bar Douro to open second site in the city

Published 15 January 2020

On 28 January, Portuguese wine bar and restaurant Bar Douro will open its second site in the Finsbury Avenue development …

Big Fernand returns to London

Published 14 January 2020

Parisian burger brand Big Fernand has returned to London to open its latest site in South Kensington. Having launched in …

A bite from the Big Apple

Published 13 January 2020

CODE’s Adam Hyman reports back on the New York dining scene  I usually go across the Atlantic to New York …

The Ethicurean to open in Cornwall

Published 13 January 2020

Ten years after opening in Britsol, The Ethicurean is celebrating its anniversary by launching its second venture at Trevibban Mill …

The Dumbwaiter’s Best Bites of the Week: 10 January 2020

Published 10 January 2020

From Manhattan to Moscow. Here are The Dumbwaiter’s best bites of the week. Crispin’ Tucked away near Spitalfields market, a …

January’s Employee of the Month

Published 10 January 2020

CODE’s Employee of the Month for January is Joshua Wilkinson, assistant restaurant manager at Claridge’s. When did you realise you …

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Anna Sulan Masing reports back from Food on the Edge

Published 10 January 2020

Food on the Edge has become one of the most interesting events on the calendar for those who want to …

Giannino Dal 1899 to open first London restaurant in Mayfair

Published 10 January 2020

Established in Milan, this February Giannino Dal 1899 will launch its first London site in Mayfair. The renowned Italian restaurant …

Nominations now open for CODE’s 100 most influential women in hospitality 2020 sponsored by American Express

Published 8 January 2020

CODE is proud to announce that nominations for the annual 100 most influential women in hospitality list for 2020 are …

Two minutes with Theo Randall

Published 8 January 2020

For our latest Careers Q&A we speak to Theo Randall, chef patron of Theo Randall at The Intercontinental. He offers …

Sarap to open in Brixton

Published 8 January 2020

Having run successful supper clubs and completed several residencies, most recently at The Sun & 13 Cantons in Soho, chef-founder …

Club Mexicana to open permanent site in Soho

Published 7 January 2020

Mexican-Californian inspired vegan street food brand Club Mexicana is set to open its first permanent site in March. Founded 5 …

Louie to open in Covent Garden

Published 6 January 2020

Three-storey restaurant and bar Louie will open at the former site of Michelin-starred L’Atelier de Joël Robuchon in Covent Garden. …

The Dumbwaiter’s Best Bites of the Week: 3 January 2019

Published 3 January 2020

From Baker Street to Bath. Here are the Dumbwaiter’s best bites of the week. Lucky & Joy Following various pop-ups …

Ashley Palmer-Watts announces departure from The Fat Duck Group

Published 3 January 2020

After 20 years, Ashley Palmer-Watts has announced he is to leave The Fat Duck Group. In a statement posted to …

Bakery and café Brick House announces closure

Published 2 January 2020

The team behind sourdough bakery and café Brick House has announced they will not be re-opening both their Peckham and …

Pizza Pilgrims to launch immersive restaurant in Victoria

Published 20 December 2019

On 13 January Pizza Pilgrims is to launch an immersive pizza pilgrimage restaurant in Victoria. The pizzeria will be an …

Sessions Arts Club to open in 2020

Published 19 December 2019

Sessions Arts club, a new creative studio from painter Jonny Gent together with business partners restaurateur Jon Spiteri and architect …

Two minutes with Joe Howley, Passo

Published 18 December 2019

This week we chat to Joe Howley, head chef at Italian restaurant and wine bar Passo. He speaks about starting …

Andrew Lloyd Webber to open restaurant with Caprice Holdings

Published 18 December 2019

LW Theatres has announced that Caprice Holdings will launch a restaurant within the Theatre Royal Drury Lane when it reopens …

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Tools of the trade with Ago Perrone, The Connaught

Published 17 December 2019

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Ago Perrone, …

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Bubble standards: protecting the image of prosecco

Published 17 December 2019

Prosecco is in danger of becoming a parody of itself. But is there more to the Italian sparkling wine than …

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Head to head: running restaurants in and out of London

Published 17 December 2019

In each edition we ask two industry figures to share their own opinions on a subject exercising the food world. …

Gregory Marchand launches collaboration with Sushi Shop

Published 17 December 2019

In January, Gregory Marchand will launch a collaborative menu with European sushi brand Sushi Shop. The collaboration will be available …

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