CODE | Careers | Restaurant, bar and hospitality career opportunities

Thu, 13th Dec 2018

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CODE App
Restaurant of
the week
Floral by LIMA

CODE App
Bar of
the week
Goose Island Brewpub Shoreditch

For more information or to advertise with CODE Careers
please contact us on +44 20 7104 5588 or careers@codehospitality.co.uk

Sous Chef, Wiveton Hall Farm

Location: North Norfolk
Covers: Up to 200 for lunch & 100 for evening service

Further information

General Manager, Vietnamese Kitchen

Location: Shoreditch and Soho
Covers: Two Sites

Further information

Restaurant Front of House, The Mandrake

Location: Fitzrovia
Covers: 80

Further information

Sommelier, Chiltern Firehouse

Location: Marylebone, London

Further information

Pastry Chef, Hélène Darroze at The Connaught

Location: Mayfair
Covers: 60

Further information

Sous Chef, Hélène Darroze at The Connaught

Location: Mayfair
Covers: 60

Further information

Digital Marketing Manager, Sauce Communications

Location: Shepherds Bush

Further information

Front of House Manager, The Camberwell Arms

Location: Camberwell
Covers: 100

Further information

Sous Chef or Head Chef, Inver

Location: Argyll, Scotland
Covers: 30-40

Further information

Blue Bar Manager, The Berkeley

Location: Knightsbridge

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Head Chef, Lantana Fitzrovia

Location: Fitzrovia

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Key Account Manager, Paul Rhodes Bakery

Location: London

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Front and Back of House, Smoking Goat

Location: Shoreditch
Covers: 90

Further information

Chefs of all levels, Carters of Moseley

Location: Birmingham
Covers: 30

Further information

Production Development Manager (Maternity Cover), Konditor & Cook

Location: Central London

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Sous Chef, Wright Brothers Borough

Location: Borough, London
Covers: 70

Further information

General Manager, BAO Soho

Location: Soho
Covers: 30

Further information

Assistant General Manager, Chick N Sours

Location: London
Covers: 55+

Further information

Membership Manager, The Arts Club

Location: Mayfair

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Operations Manager, Lantana

Location: Various locations

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Chefs of all levels, Parker’s Tavern

Location: Cambridge
Covers: 130

Further information

Sous Chef, Brother Marcus

Location: Islington
Covers: 60

Further information

Assistant Wine Manager and FOH, BRAT

Location: Shoreditch
Covers: 60

Further information

Communications Officer, Leiths School of Food and Wine

Location: West London
Covers: N/A

Further information

Assistant Manager, Kitchen W8

Location: Kensington, London
Covers: 70

Further information

Café Manager, Multiple Second Home Locations

Location: Various Locations

Further information

Marketing Manager, CODE Hospitality

Location: Piccadilly

Further information

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