Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal …
Events Manager| Knife & Fork Media (CODE Hospitality, The Good Food Guide) | London, UK KEY INFORMATION Contract: Permanent, …
Digital Marketing Manager | Harts Group | Soho, London We are seeking an experienced Digital Marketing Manager to shape …
KEY INFORMATION Contract: Permanent, full-time role (37.5 hours per week) Location: Office based (Soho, London) with option to work from …
We are searching for an enthusiastic, talented and motivated Chef de Partie to join our dynamic team, in our …
About Us Established in 1985, Andrew Edmunds is considered one of the last bastions of ‘old Soho’. This 18th century …
Head Chef – Sohaila Role Overview Sohaila is seeking a dynamic, creative, and highly organised Head Chef to lead kitchen operations …
Koya is an all-day Japanese udon restaurant with a strong focus on fresh, seasonal produce. It first opened in Soho …
We are seeking an experienced hospitality professional to lead our flagship pub, The Culpeper, in the heart of Spitalfields. The …
Chef de Partie at Noble Rot Mayfair & Noble Rot Lambs Conduit Street Calling all aspiring Rotters! Noble Rot Mayfair …
Goodbye Horses is a wine bar on a leafy street in De Beauvoir Town, London. We believe wine should be …
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