Restaurant Manager, Koya City

The small but growing Koya family are looking for an enthusiastic manager to join the team in our City branch. We are a fast-paced noodle bar with an izakaya atmosphere in the evenings. We have a strong focus on fresh, seasonal produce and changing specials. We are looking for someone with assistant manager experience as a minimum, and a passion for food and hospitality. You will be responsible for the day to day running of the restaurant. Please don’t hesitate to get in touch.