Head Chef, Brunswick House

HEAD CHEF AT Brunswick House Restaurant

About Us:

Brunswick House is a beautiful 18th Century Mansion House in Vauxhall, in which we’ve spent the last decade building a restaurant. Comprising a large, antique-filled dining room, an atmospheric cellar wine bar, a landscaped terrace, and numerous private dining rooms filled with period detail, it’s one of London’s most iconic and unique venues.

Our cooking is produce-led, intuitive, and flavour-focussed. We believe wholeheartedly in creating a beautiful environment both to visit as a guest, and work in as a member of our team. We take enormous pride in what we do, and the amount of happiness it brings.

 

Job Description:

Brunswick House is looking to recruit a Head Chef to lead the team and continue to cook some of the best food in London. You will work alongside our Group Executive Chef Andrew Vontobel-Newman and owner Jackson Boxer. Involvement in all aspects of daily operation, planning and execution of the menu and leading a team of around 15 others.

 

Key responsibilities include:

·leading services and daily prep

·supporting the creative evolution and growth of Brunswick House as we push for ever greater accolades

·Overseeing in the management and reporting of financial KPIs including labour costs, stock takes, food GPs and operational expenses with the support of the Group Exectiuve Chef

·Ensuring all key administrative tasks are completed promptly, including HR and health and safety compliance

 

Ideal candidate

– Experience in the role as a Head Chef or comprehensive Sous Chef experience

– Experience of leading a team of up to 10 team members

– A desire to learn and grow with us as a company

– A love of food, cooking and hospitality

 

We offer

– 50 hours contract

– 50k/year depending on experience

– 28 holidays

– 50% staff discount

– room to grow

– the most charming team to work with

– work/life balance