General Manager, Restaurant Isca and the Stables Café

About Borde Hill

Borde Hill is a family-owned Estate in West Sussex with a botanically-rich Garden and Parkland open to 70,000 visitors each year. Listed as Grade II* historic importance and set in 383 acres of an Area of Outstanding Natural Beauty, Borde Hill features one of the rarest collections of privately owned champion trees in the UK, and has a cultural calendar of events throughout the season. The Stephenson Clarke family have been custodians for five generations, and at a time of generational change are bringing new energy and opportunities aimed at diversifying the Estate, with a focus on hospitality, biodynamic estate-grown produce and sustainability. Located just 40 minutes from London, 20 minutes from Brighton, and 10 minutes from Gatwick Aiport, Borde Hill is uniquely located to engage a wide audience, both nationally and internationally.

The Stables

The original 1906 Stables is being transformed into a series of dining destinations including a Pantry, Café (52 covers), Workshop space, and a stunning new glasshouse Restaurant and Bar (90 covers) overlooking the reimagined ‘edimental’ walled kitchen garden – all of which will embody an ethos of ‘casual excellence’. The Stables will be a new culinary destination in the heart of Sussex, celebrating nature, produce, people, and Borde Hill’s plant heritage. Our food will be inspired by the changing seasons and the abundance of nature around us. We will use classic methods and the finest ingredients available each day from our biodynamic farm, to create seasonal, heartfelt dishes which bring the garden to the plate. We will also host a variety of small and large-scale events, ranging from guest-chef suppers to private functions. The Stables will be served by produce grown on our 2-acre biodynamic Market Garden, and from foraging on the wider Estate.

The role: 

We are looking for an experienced and dynamic General Manager to help shape and lead our F&B operations at The Stables, recruiting and inspiring a new team, and driving excellence across all aspects of the guest experience.

Reporting to the MD of Borde Hill, this is a career defining opportunity to have real impact on a family-led business that is rooted in nature, bringing creativity and motivation to a new team and hospitality business which you would play a key role in establishing and shaping.

Key Responsibilities:

• Lead day-to-day operations across all departments, including running shifts during all of the key trading times

• Oversee staff recruitment, training, succession planning and performance

• Work in partnership with the Head Chef and Exec Chef to create a culture of excellence amongst a young but committed team in a new hospitality business

• Ensure guest satisfaction and handle escalated feedback professionally

• Maintain high standards of service, cleanliness, and compliance • Develop and manage budgets, targets, and reporting

• Work closely with the culinary and events teams to deliver events

• Lead on health & safety, licensing, and food hygiene compliance

Knowledge, skills and experience needed:

• Proven experience;
  • General Manager (or senior leadership role) in a multi-faceted hospitality business, minimum 3 years, and ideally with opening experience.
  • Achieving key financial and non-financial KPIs, supported by strong financial acumen and P&L management o managing events
  • Leading diverse teams including proven track record of developing management 
  • Developing and implementing manual processes
  • Confidence in using digital platforms for stock management, HR, compliance etc
• A can-do, hands on approach to creating this exciting new F&B operation
• Excellent written and verbal communication, organisation and attention to detail
• A passion for hospitality, creativity, sustainability and community
• An interest in being present on the restaurant floor alongside experience of more operational aspects of the role, and flexibility to work weekends, holidays, and evenings