The Kerfield Arms
Salary: £35000-£43000
Location: Camberwell
Type: Full Time
Posted: 3 days ago
  • 2026-05-17
  • Chef de Partie / Junior Sous Chef, The Kerfield Arms

    Salary: £35000-£43000
    Location: Camberwell
    Type: Full Time
    Posted: 3 days ago
  • 2026-05-17

    The Kerfield Arms is proud to have been awarded a Michelin Star and ranked in the Estrella Top 50 Gastropubs, all within its first 10 months of opening.

    We’re now looking for a passionate Chef de Partie or Junior Sous to join our small, friendly kitchen team.

    You’ll be working in a brand-new kitchen, using the very best seasonal produce and cooking over fire. This is a brilliant opportunity to join an ambitious, creative team at an incredibly exciting moment in our journey.

    – Christmas & New Year’s off
    – Competitive pay and work/life balance
    – Plenty of opportunity for creativity, learning, and progression

    Job Requirements
    – Has experience as a Chef de Partie or Junior Sous in a busy, high-quality kitchen
    – Stays calm and focused under pressure
    – Is friendly, reliable, and a real team player
    – Is eager to learn and grow within the role
    – Shows initiative and takes pride in their work

    Application form

    The Kerfield Arms
    Salary: £35000-£43000
    Location: Camberwell
    Type: Full Time
    Posted: 3 days ago
  • 2026-05-17
  • Salary: £35000-£43000
    Location: Camberwell
    Type: Full Time
    Posted: 3 days ago
  • 2026-05-17

    Chef de Partie / Junior Sous Chef , The Kerfield Arms

    The Kerfield Arms is proud to have been awarded a Michelin Star and ranked in the Estrella Top 50 Gastropubs, all within its first 10 months of opening.

    We’re now looking for a passionate Chef de Partie or Junior Sous to join our small, friendly kitchen team.

    You’ll be working in a brand-new kitchen, using the very best seasonal produce and cooking over fire. This is a brilliant opportunity to join an ambitious, creative team at an incredibly exciting moment in our journey.

    - Christmas & New Year’s off
    - Competitive pay and work/life balance
    - Plenty of opportunity for creativity, learning, and progression


    Job Requirements
    - Has experience as a Chef de Partie or Junior Sous in a busy, high-quality kitchen
    - Stays calm and focused under pressure
    - Is friendly, reliable, and a real team player
    - Is eager to learn and grow within the role
    - Shows initiative and takes pride in their work

    Chef de Partie / Junior Sous Chef

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