Restaurant General Manager, The Vietnamese Kitchen Ltd

Maintain high standards of quality control, hygiene and health and safety

Contribute to accomplishing goals and targets for the restaurant

Ensure staff are well trained and motivated

Reach financial targets

General housekeeping across all departments

Take responsibility for the business performance of the restaurant

Prepare reports at the end of each shift/week – including staff, food and sales

Recruit, train, mange and motivate staff

Offer food and drink advice to customers

Maintain high standards of quality control, hygiene and health and safety

Ensure smooth running of the restaurant

EPOS Management

Cashing up

Experience in a general manager position for at least 2 years

Enthusiastic, committed and energetic

‘Hands on’

Strong English written and oral communication skills

Can cope well under pressure

Ability to lead a team

Problem solving ability