KEY INFORMATION 

Contract: Temporary freelance role, ideally available full-time (9:00am–5:30pm, Monday to Friday).
Location: Office based (Soho, London) with option to work from home up to two days per week
Salary: London living wage, to be invoiced on a monthly basis 
Applications close: 10 January 2026
Start date: ASAP

We’re looking for a detail-oriented content assistant to join us on a temporary freelance basis to support the day-to-day running of The Good Food Guide’s editorial, website and newsletter output. This role is delivery-focused and works closely with editors and the wider team, including marketing, events and partnerships.  

Key Responsibilities 

• Manage content production and editorial calendar 

• Upload and format articles, new openings and updates on the website 

• Support the production and sending of newsletters, including template builds, image editing and inserting sponsored content 

• Assist with the management of content databases, including new openings, news bites and inspector updates 

• Manage shared editorial inboxes and route queries appropriately 

• Source and prepare images for newsletters, social and web use 

• Assist with basic listicle building and press release uploads 

• Process invoices and carry out admin tasks 

• Provide general team cover during holidays or periods of absence 

About You 

• Highly organised with strong attention to detail 

• Comfortable working with CMS, email platforms and image editing tools 

• Confident following processes and working to deadlines 

• Clear communicator who works well within a team 

• A genuine passion for hospitality and the people behind it 

ABOUT US 

Knife & Fork Media is a London-based hospitality media business that owns CODE Hospitality and The Good Food Guide.  

The Good Food Guide (GFG) is a members’ community for people who live dining out. Originally founded in 1951, The Guide reviews the best restaurants, pubs and cafés across Great Britain combining a network of reader feedback with anonymous expert inspections. Members get access to restaurant reviews, editorial content, exclusive events and restaurant discounts.   

CODE Hospitality (CODE) is a membership for people who work in hospitality in the UK. Members get access to dining, drinking and lifestyle offers, perks, editorial and events. We have a network of more than 70,000 people working in and with hospitality. We endeavour to champion the industry in everything we do.