Noisy Oyster
Salary: £15.5 hr
Location: E1, London
Type: Full Time
Posted: 2 weeks ago
  • 2026-02-01
  • Senior Chef De Partie, Noisy Oyster

    Salary: £15.5 hr
    Location: E1, London
    Type: Full Time
    Posted: 2 weeks ago
  • 2026-02-01

    Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.

    We are looking for a dedicated and experienced Senior Chef De Partie (Senior CDP) to join our team.

    The ideal candidate:

    • Has experience working with fish and seafood
    • Experienced in both service and prep (3+ years in chef roles with at least 1 year managing a section)
    • Has a proven ability to run a section independently and maintain consistency under pressure
    • Someone hard-working and dedicated to high standards of work
    • Possesses a ‘can-do’ attitude, positive and outgoing

     

    If you feel like joining one of the most exciting openings of 2025 in London, go ahead and apply now!

    Application form

    Noisy Oyster
    Salary: £15.5 hr
    Location: E1, London
    Type: Full Time
    Posted: 2 weeks ago
  • 2026-02-01
  • Salary: £15.5 hr
    Location: E1, London
    Type: Full Time
    Posted: 2 weeks ago
  • 2026-02-01

    Senior Chef De Partie , Noisy Oyster

    Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.

    We are looking for a dedicated and experienced Senior Chef De Partie (Senior CDP) to join our team.

    The ideal candidate:

    • Has experience working with fish and seafood
    • Experienced in both service and prep (3+ years in chef roles with at least 1 year managing a section)
    • Has a proven ability to run a section independently and maintain consistency under pressure
    • Someone hard-working and dedicated to high standards of work
    • Possesses a 'can-do' attitude, positive and outgoing

     

    If you feel like joining one of the most exciting openings of 2025 in London, go ahead and apply now!

    Senior Chef De Partie

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