Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.

We are looking for a dedicated and experienced Sous Chef to join our team.

The ideal candidate:

• Has solid experience supervising kitchen operations (minimum 5 years in Chef roles, including 2 years as Sous Chef)
• Has strong experience working with fish and seafood
• Confident in both service and prep
• Able to support the Head Chef in managing the team and ensuring consistency and quality across all sections
• Capable of overseeing daily operations, maintaining high standards, and stepping into the Head Chef’s duties when required
• Someone hard-working and dedicated to high standards of work
• Possesses a ‘can-do’ attitude, positive and outgoing
   

If you feel like joining one of the most exciting openings of 2025 in London, go ahead and apply now!