Senior Event Producer, Carousel

To apply email: [email protected]

The role

As a Senior Events Producer at Carousel, you will be responsible for delivering our revolving calendar of award-winning events, not only at our venue in Fitzrovia but also at our sister venue – Shoreditch Arts Club. You will be responsible from initial handover through to execution, feedback, and follow-ups. Applying flair and imagination to every brief, you will create extraordinary experiences for our clients, developing lasting relationships with them as you go.

About You

Managing Carousel’s high turnover of events takes careful planning and meticulous choreography, juggling multiple spaces and multiple moving parts. You must therefore have excellent interpersonal and organisational skills, and an unflinching ability to think calmly and creatively under pressure. An enthusiastic, positive, can-do attitude is essential. This role is all about being great with people, so a friendly personality and a good sense of humour are key. We need confident and adaptable problem solvers who will take ownership of a situation to deliver the best outcome. And finally, we need you to share our ambition to be the best in the business.

Key Responsibilities:

PRODUCTION

• Using creative flair and attention to detail to make every event extraordinary
• Creating tight production schedules that are efficient and cost-effective
• Managing our relationships with third party partners and suppliers
• Ensuring that all aspects of our events are meticulously thought through and delivered on time and within budget
• Running a slick food and beverage service during the live events
• Acting as the primary point of contact between clients, front of house and kitchen staff on live events

ON-GOING

• Providing input on new products, new processes, new projects etc. to help shape company strategy
• Relaying feedback and making improvements
• Managing all front of house and support staff.
• Generate event specs to run an event operation successfully.
• Define clear roles and responsibilities for setup, service, and breakdown
• Work in tandem with the Head Chef and Bar Manager to deliver drinks and food

Key Skills

• Positive attitude and a hunger to learn
• Flexibility and adaptability on the job
• Problem solving
• Great communication and relationship building
• Previous experience working in the events hospitality world

Perks

• Daily home cooked staff meals (including breakfast for early birds)
• Bottomless hot drinks
• Discounts in the Wine Bar
• Friends & Family discounts
• Credit towards a Guest Chef dinner, per quarter
• 28 paid days off, including bank holidays, plus extra days off between Christmas & New Year
• Additional half day off on your birthday
• Additional holiday days for every year of service (after three years)
• Cost price wines
• Regular staff socialsTo apply email: [email protected]